SEAFOOD PRODUCTION, SOURCING & SALES

In 2010, E&E Foods and a group of Alaskafishermen formed a partnership to purchase andoperate the at-sea processing vessel Cape Greig. With a dedicated and experienced fleet contin-uously supplying Cape Greig’s 300,000 lb. daily production capacity, E&E Foods consist-ently has access to the highest quality fish.

For more information and to place product orders, please contact E&E Foods. We look forward to ful�lling your wild salmon and seafood requirements while exceeding your expectations for price, quality, yield/recovery and service.

E&E Foods801 S. Fidalgo Street, Suite 100Seattle, WA 98108 USATelephone: 206-768-8979Fax: 206-768-8985

To complete the sea-to-customer process, E&E Foods is also partnered in the freighter Seabird which delivers 1.2 million pounds of �nished product to various distribution points. By not having to rely on tramper transport services, E&E Foodsis able to get our product to our customers faster.

Specializing in processing salmon, p/v Cape Greigbegins her season with wild Sockeye from theUgashik River in Bristol Bay, Alaska – home of thelargest and best managed Sockeye Salmon �sheryin the world. The vessel then travels to the abundant,glacier-fed waters of Prince William Sound for wildPink Salmon.

The Cape Grieg is Marine Stewardship Council certi�ed and shares our commitment to providing the �nest Alaska seafood products while maintaining a sustainable �shery.

Bristol Bay Wild Sockeye HarvestJune thru July

Prince William SoundWild Pink Salmon Harvest:

July thru September

Product Mix: Head/on, gill/in, gutted or whole round Salmon

Primary Product Users: Importers and value added re-processors

p/v Cape Greig:MSC Certi�cate SF-C-1302

Cape Greig LLC

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