Caramel Apple Pie

Depro Family Recipe

6 cups pared/sliced applies (about 6 medium apples)

1 cup sugar 1/3 cup flour 2-4 tablespoons lemon juice

Ingredients:

Apple filling:

Favorite pie crust

1 cup (12 oz. package cream) cheese

2 eggs 2/3 cup sugar ½ lb. or 36 light colored

caramels ½ cup evaporated milk

Cream cheese & caramel topping:

Roll out favorite pie crust on ungreased 18 x 14” sheet of heavy aluminum foil to 17 x 12” rectangle. Fold edge to form a standing rim & flute. Fold foil up around pastry to make a pan. Place on cookie sheet.

Crust

Apple filling:Combine 6 cups pared/sliced apples (about 6 medium apples), 1 cup sugar, 1/3 cup flour, 2-4 tablespoons lemon juice in bowl.

Place filling in pastry-lined pan.

Melt ½ lb. (about 36 individual wrapped) light colored caramels with ½ cup evaporated milk over boiling water, stirring occasionally. Keep over hot water.

Cream 1 cup (12 oz. package) cream cheese, 2 unbeaten eggs, 2/3 cup sugar until fluffy and smooth.

Drizzle caramel sauce in stripes over apples. Spoon cream cheese topping between caramel sauce.

Bake at 375 for 30-35 minutes until Lightly browned Option: Garnish with walnuts or brown sugar

Garnish & Bake

• cybermediaservicesdigitalmag.com• hisheartmydesire.blogspot.com• faithstoriesonline.com• smellslikefoodinhere.blogspot.com• gettingmoreawesome.com• wecookanddrinktogether.wordpress.com• http://www.Walmart.com/ip/Kraft-Caramels-

Caramels-Traditional-14-Oz/10308417• 247waiter.com• eatoutzone.in• http://recreatinghappiness.com/dessert-recipes/

apple-pie-63-caramel-cream-cheese-apple-pie-bars/

• http://www.earthtimes.org/health/eating-apples-extended-lifespan-test-animals-10-per-cent/515/

Work Cited: