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PRINCIPLES OF AGRICULTURE, FOOD, AND NATURAL RESOURCESLee, TurnerPrinciples of Agriculture, Food, & Natural Resources, Texas Edition©2017 | ISBN 9780134480619• Student Edition (print) with eText

LIVESTOCK PRODUCTION and SMALL ANIMAL MANAGEMENTLee, Hutter, RuddIntroduction to Livestock and Companion Animals, 5e ©2017 | ISBN 9780134513171• Student Edition (print) with eText

CONSTRUCTION TECHNOLOGY INCCERConstruction Technology I, Texas Edition©2017 | ISBN 9781323351215• Student Edition (print) with Digital Courseware

AGRICULTURE MECHANICS AND METAL TECHNOLOGIES NCCERAgricultural Mechanics and Metal Technologies, Texas Edition©2017 | ISBN 9781323351246• Student Edition (print) with Digital Courseware

AGRICULTURE, FOOD, AND NATURAL RESOURCES

ARCHITECTURE AND CONSTRUCTION

ENTREPRENEURSHIP Network for Teaching EntrepreneurshipEntrepreneurship: Owning Your Future, High School Version, 12e©2016 | ISBN 9780134571171• Student Edition (print) with eText

MARKETING

PRINCIPLES OF APPLIED ENGINEERINGReeping, Reid, Stephan Principles of Applied Engineering, Texas Edition©2017 | ISBN 9780134428017 • Student Edition (print) with eText

AUTOMOTIVE TECHNOLOGY I HaldermanAutomotive Technology: Principles, Diagnosis and Service, 5e©2016 | ISBN 9780134133423 • Student Edition (print) with eText

SCIENCE, TECHNOLOGY, ENGINEERING, AND MATHEMATICS

TRANSPORTATION, DISTRIBUTION AND LOGISTICS

Career and Technical Education SolutionsSupporting the Texas Essential Knowledge and Skills (TEKS)

Pearson Texas Career and Technical Education800-527-2701

Copyright Pearson Education, Inc., or its affiliates. All rights reserved.

WELDING I NCCERWelding, Texas Edition©2017 | ISBN 9781323351253• Student Edition (print) with Digital Courseware

MANUFACTURING

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ARTS, AUDIO/VIDEO, TECHNOLOGY AND COMMUNICATIONS

PRINCIPLES OF ARTS, AUDIO & VIDEO TECHNOLOGY AND COMMUNICATIONSEmergent LearningPrinciples of Arts, Audio & Video Technology and Communications, Texas Edition©2017 | ISBN 9780134427478 • Student Edition (print) with eText

AUDIO VIDEO PRODUCTION I Manriquez, McCluskeyLearning Audio/Video Production©2017 | ISBN 9780134427508 • Student Edition (print) with eText

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PROFESSIONAL COMMUNICATIONSBovée, ThillProfessional Communications©2017 | ISBN 9781323395028 • Student Edition (print) with eText

BUSINESS INFORMATION MANAGEMENT I Mehaffie, Skintik, Watanabe, WeixelPrinciples of Business Information Management I, (Office 2013), Texas Edition©2017 | ISBN 9780134457178• Student Edition (print) with Digital Courseware

BUSINESS INFORMATION MANAGEMENT I Nielson / Snyder / WeixelPrinciples of Business Information Management I (Office 2016), Texas Edition©2017 | ISBN 9780134446561• Student Edition (print) with Digital Courseware

INVESTIGATING CAREERS Mariotti, Chowdhary, WeixelInvestigating Careers, Texas Edition©2017 | ISBN 9780134428048 • Student Edition (print) with eText

GRAPHIC DESIGN & ILLUSTRATION Faulkner, Chavez, Wood, ThillLearning Graphic Design & Illustration©2017 | ISBN 9780134405520• Student Edition (print) with eText

BUSINESS INFORMATION MANAGEMENT IIMehaffie, Reyes, Skintik, WatanabePrinciples of Business Information Management II, (Office 2013), Texas Edition©2017 | ISBN 9780134446820 • Student Edition (print) with Digital Courseware

COLLEGE AND CAREER READINESSMariotti, Chowdhary, WeixelCollege and Career Readiness, Texas Edition©2017 | ISBN 9780134428031 • Student Edition (print) with eText

BUSINESS MANAGEMENT AND ADMINISTRATION

CAREER DEVELOPMENT

PRINCIPLES OF HEALTH SCIENCEBadasch, CheseboroPrinciples of Health Science, Texas Edition©2017 | ISBN 9780134428024 • Student Edition (print) with eText

ANATOMY AND PHYSIOLOGY Colbert, Ankney, LeeAnatomy, Physiology, and Disease, School Edition, 4e©2017 | ISBN 9780134570075 • Student Edition (print) with eText

HEALTH SCIENCE

ARTS, AUDIO/VIDEO, TECHNOLOGY AND COMMUNICATIONS continued

INTRODUCTION TO CULINARY ARTS Culinary Institute of AmericaIntroduction to Culinary Arts, 3e©2017 | ISBN 9780134480633 • Student Edition (print) with eText

HOSPITALITY AND TOURISM

PRINCIPLES OF HUMAN SERVICES Weixel, WempenPrinciples of Human Services, Texas Edition©2017 | ISBN 9780134513676 • Student Edition (print) with eText

INTERPERSONAL STUDIES Weixel, WempenInterpersonal Studies, Texas Edition©2017 | ISBN 9780134513683 • Student Edition (print) with eText

DOLLARS AND SENSEWeixel, WempenDollars and Sense, Texas Edition ©2017 | ISBN 9780134428055• Student Edition (print) with eText

LIFETIME NUTRITION AND WELLNESSWeixel, WempenFood & Nutrition for You, 2e ©2017 | ISBN 9780134458762• Student Edition (print) with eText

HUMAN SERVICES

PRINCIPLES OF INFORMATION TECHNOLOGY Suzanne WeixelPrinciples of Information Technology, Texas Edition ©2017 | ISBN 9780134446547• Student Edition (print) with eText

MEDICAL TERMINOLOGY Fremgen, FruchtMedical Terminology: A Living Language, 3e©2017 | ISBN 9780134480664• Student Edition (print) with eText

DIGITAL MEDIA Emergent LearningLearning Digital Media©2017 | ISBN 9780134427430• Student Edition (print) with eText

COMPUTER PROGRAMMING ILiang, Jones Computer Programming©2017 | ISBN 9780134444345 • Student Edition (print) with eText

WEB TECHNOLOGIES Maivald, Brumbaugh-DuncanLearning Web Technologies©2017 | ISBN 9780134427447 • Student Edition (print) with eText

INFORMATION TECHNOLOGY

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FORENSIC SCIENCESafersteinForensic Science, 4e ©2017 | ISBN 9780134526065• Student Edition (print) with eText

LAW, PUBLIC SAFETY, CORRECTIONS AND SECURITY