TREATSSHORE LIFEEastern Shore style oysterfritter sandwiches

Traditional FareClassics that never grow old

NEW FAIR FOODSCreative new twists foradventurous palates

It’s time for County Fairs, Fireman’s Carnivals andSummer Celebrations!We all love the classics - funnel cakes, corn dogs and deep fried, well everything. Why not offer some ofthese summertime favorites to your patrons? Or check out some modern twists on carnival classics. Let’s get creative and try dipping something salty in chocolate or batter something sweet. You never know - it could be the next big thing to hit the fairgrounds this year!

THE CLASSICS

1207232 50/5 OZ SUPRPTZPRETZEL SOFT BAKED KINGSIZEFully baked, just heat and serve.

2560365 72/4 OZ AREZZIOICE ITALIAN CHERRY CUP2560324 24/4 OZ AREZZIOICE ITALIAN CHERRY TUBE2560357 72/4 OZ AREZZIOICE ITALIAN LEMON CUP2560340 72/4 OZ AREZZIOICE ITALIAN ORANGE CUP2560332 24/4 OZ AREZZIOICE ITALIAN ORANGE TUBESweet and refreshing Italian iceavailable in a variety of flavors, cupsand tubes. No preservatives, dairy free,fat free, cholesterol and sodium free.

1243351 100/10" TIOPEPECHURRO PRFRD1357284 100/16" TIOPEPECHURRO PRFRD1719834 100/5" TIOPEPECHURRO MEXICAN APLE FLD WHLGRNLight, crispy donut-like snack. Roll incinnamon-sugar and serve warm. Fullybaked, just heat and serve.

6977005 600/EACH FUNLCAKCAKE FUNNEL FRIESJust bake or fry and sprinkle withpowdered sugar - sinply delicious!

2552016 48/8.5 IN J&J SNKCAKE FUNNEL BKD6622237 48/5 IN J&J SNKCAKE FUNNEL BKDPrebaked, just heat and serve. Topwith powdered sugar, chocolate orfruit topping.

THE CLASSICS

3378455 100/7" TIOPEPECHURRO MEXICAN DBLE TWS OREO3386798 50/2 OZ J&J SNKICING RTU OREO DIP CUPAmerica’s Favorite Cookie is nowavailable as a melt-in-your-mouthchocolate churro pastry stick for thefoodservice industry. With a crispyexterior, warm, soft interior and realOREO® cookie pieces in every bite, newOREO® churros have a just-baked OREO®cookie taste. Perfect with the Oreo®creme dip cup icing!

1111269 48/4 OZ SYS CLSCORN DOG ALL MEAT 4X1 HNY BTR2 oz. pork and beef frank on a stickdipped in a special sweet corn mealbatter and cooked to a golden brown.Heat in the oven, microwave or deepfry until heated through.

1738822 72/4 OZ SYS CLSCORN DOG TURKEY HNY BTR 4X1Delicious corn dog made with turkey,less fat with great taste.

SHORE STYLEEastern Shore Oyster Fritter

1⁄4 cup 6791842 6/5 LB GOLDIPT BATTER MIX FISH & CHIP1⁄4 cup 8379270 2/25 LB SYS CLS FLOUR ALL PURP H&R BL EN MLT5 ea. 1283183 1/1 GAL PACKER OYSTER SHUCK SEL FRSH2 sli. 2467342 8/38 OZ BBRLCLS BREAD WHITE DELI 11/16"SLI1⁄4 tsp. 5416193 3/7.5 LB OLD BAY SEASONING SEAFOOD

Procedure:• Combine batter mix with water to make the consistency of pancake batter (not too thick). Add Old Bay seasoning and mix well.• Lightly dust oysters with flour then add to batter mixture. Shallow fry at 350°F, allowing oyster mixture to cook for approximately

5 minutes or until well set. Turn fritter over and continue to cook for 5 more minutes. Allow to drain on a rack and cool. Fritters canbe made in advance and reheated in a 400°F oven for approximately 5 minutes or until hot. Traditionally served on white bread.

Deep Fried Oreos3 ea. 5161013 4/12 CT NABISCO COOKIE SANDWICH OREO 2 OZ1⁄4 cup 0508541 6/5 LB KRSTEAZ MIX PANCAKE SWEET CRM COMPLT4 ea. 2102509 10/10/100 HANGARD SKEWER BAMBOO 6"Procedure:• Skewer Oreo cookies through the cream filling. Place in freezer until ready to use

(this will help keep the skewer in place).• Combine pancake mix with enough water to create a thin batter. Lightly dust each Oreo in dry pancake mix, then dip in the wet

batter until evenly coated. Gently drop Oreos in the deep fryer until golden brown on bottom side, with tongs flip each cookieover and allow to brown on opposite side.

• Remove cookies from fryer on to paper towels and drain. Plate with a dust of powdered sugar and serve.

Sweet Chili Bacon Swords

Procedure:• Cut a thick slice of bacon and thread on bamboo skewer. Deep fry bacon until

crispy and golden brown.• To make the Sweet Thai glaze: Combine 2 oz. of sriracha sauce and 2 oz. of

agave nectar with 1 tsp. each of fresh chopped garlic and ginger. Add 1 Tbsp. offresh lime juice and 1 Tbsp. of fresh chopped cilantro. Bring sauce to a boil andreduce by half to make a syrup. Coat strained syrup on the bacon and serve warm.

4 slices 1689783 2/3.5 LB RAISRVR BACON SLAB APPLEWOOD SMK4 ea. 2102479 10/10/100 HANGARD SKEWER BAMBOO 10"

Chocolate Coffee Funnel Cake

Procedure:• Whisk pancake mix with strong coffee or use water and coffee extract. Use half of the

amount of liquid recommended on the box. Add chocolate chips to batter.• Drop balls of dough in the deep fryer and turn until they are golden brown on all sides.

Allow to drain on paper towels and dust with powdered sugar.

1⁄2 cup 0508541 6/5 LB KRSTEAZ MIX PANCAKE SWEET CRM COMPLT1⁄4 cup 5335732 1/25 LB SYS IMP CHOCOLATE CHIP SEMI REAL 1000Prepared Coffee or Coffee Extract

Looking for somenew, innovative ideasthat are on trend? Here are a few of our favorites featured at fairsand carnivals across the country. Maybe onewill inspire you to try something new!

bacon-wrapped hot dogs

K.C. Alfred

chicken-fried bacon

ivane.m/SD Fair

chicken and waffle cone

Wisconsin State Fair

grilled chicken and pineapple

K.C. Alfred / UT San Diego

SOMETHING NEW

deep-fried Trix

OC Fair

chocolate-covered chicharrón

deep-fried lobster on-a-stick

Minnesota State Fair

glazed donut triple cheeseburger

fresh fried chips

K.C. Alfred / UT San Diego

sriracha corn dog

K.C. Alfred / UT San Diego

K.C. Alfred / UT San Diego

Alejandro Tamayo

4068227 1/20 LB SYS CLSPOPCORN KERNEL YELLOW

4184016 1/50 LB SYS CLSPOPCORN KERNEL YELLOWBulk popcorn kernels perfect for movietheaters, fairs and special events.

5579228 2/17.5LB POP-ALLOIL POPCORNPopping performance enhanced byclean aroma, texture and consistancy.Clean in flavor, allows the full taste ofthe popcorn to come through.

7624745 1/3 LB PACKERPOPCORN PRE POPPEDPre-popped popcorn in a poly bag,popped in oil and salted.