carparks catering

About us.

CATERINGCarparks

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About us

"Expose yourself to the danger of having a good time."PETER ROWLAND OAM - CHAIRMAN AND FOUNDER OF PETER ROWLAND

Peter Rowland has been feeding Melbourne since 1962. From humble beginnings the Peter Rowland business has grown to become one of Australia’s most successful, innovative and respected food and entertaining companies. Over the years, the business has grown from a boutique catering and events company to a multi-faceted food and entertaining business. The group’s portfolio includes exclusive private event management, major event catering, retail and hospitality consultancy, restaurant, café and venue management and e-commerce. From 2019 after feeding Melbourne for more than 50 years the iconic Peter Rowland experience is now also available in Sydney. Our hospitality has become synonymous with the Melbourne Cup Carnival; it can be found across multiple locations at Flemington Racecourse during the four days of the biggest event on Australia’s racing calendar. This year, celebrate at the Carparks with our wide selection of catering and styling options for you and your guests. Get in touch with one of our sales team today and discover how we can create an amazing experience at the 2019 Melbourne Cup Carnival - the race that stops the nation.

Hampers & Picnics.

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2019 Hamper Selection

Our petit handmade tarts with leek, asparagus & feta cheese

Chocolate mousse with chocolate crumb, cherry & coconut

Assorted ciabatta with:

- Roast pumpkin, goats' feta & pine nut V

- Smoked ham, provolone cheese, tomato jam & cos

- Smoked salmon, lemon ricotta & pickled zucchini

Mini chocolate brownies LG

Selection of pastries including mini Danishes & muffins

Fresh fruit juices or cold drip iced coffee (250ml)

Bio-disposable plates, cutlery & napkins

Classic scones with cream & raspberry jam V

Caramel slice Vegan

Frangipane tart


Beetroot cured salmon gravlax with potato rosti, lemon crème fraîche & caviar

Peking duck rice paper roll with spring onion, cucumber & hoisin sauce

Classic sandwich points


BRUNCH HAMPER | $70pp minimum 15 people, served cold

HIGH TEA HAMPER | $65pp minimum 15 people, served cold

OUR MENU SELECTION

We offer hampers designed for smaller carparks containing 24 iconic Peter Rowland chicken sandwiches. Please discuss with your event planner if this is something you are interested in.

DIETARY REQUIREMENTS

Dietary requirements can be catered for on a individual basis, please discuss your requirements with your event planner.

HAMPER PACKAGING

All hampers can be used as platters to pass around to your guests. Included in each box are cocktail napkins and biodegradable cutlery where required.

HAMPER DELIVERY

Our team will deliver your hampers direct to your allocated site for $75.00. This includes two deliveries throughout the day. You can confirm your delivery times upon booking. Please allow a 30 minute window delivery time. Additional deliveries are charged at $45.00 each.

STAFF

Peter Rowland are able to provide food service staff to your site. A minimum food and beverage spend of $1,500.00 is required.

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2019 Picnic Selection

TOP NOTCH PICNIC | $50.00pp minimum 15 people, served cold

CARNIVAL PICNIC | $70.00pp minimum 15 people, served cold

FIRST CLASS PICNIC | $68.00pp minimum 15 people, served cold

Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives

Sliced sourdough baguette

Our petit handmade tarts with leek, asparagus & feta cheese

Smoked pumpkin hummus, cherry tomato & basil salsa & whipped goats' cheese with our herbed crostini & spiced tortilla crisps

Vietnamese rice paper tom yum spiced tofu

Sourdough baguettes with roast pumpkin, chevre goats' cheese, caramelised onion & wild rocket V

Sourdough baguettes with panko crusted chicken, tomato, basil, slaw, lime aioli & mixed leaves

Victorian brie & cheddar with poppy seed lavosh, spiced quince paste & peppered figs

Chocolate brownies LG

Date & muesli bar


Smoked pumpkin hummus, cherry tomato & basil salsa, whipped goats' cheese, herbed crostini & spiced tortilla crisps V

Kaffir lime & lemongrass poached King prawns with saffron aioli LG, DF

Ginger & shallot steamed barramundi with brown rice, cucumber, nori, furikake & spiced sesame seeds

Sticky chicken thigh with roast broccolini, soba noodles, honey & sesame dressing

Baby gem leaves with soft boiled eggs, shaved Parmesan & heirloom radish V

Rosemary & olive loaf V



Beetroot cured salmon gravlax with potato rosti, lemon crème fraîche & caviar LG

Three cheese, confit tomato & lemon thyme savoury muffin V

Slow roast beef porterhouse, steamed chat potatoes, chimichurri dressing, smoked almonds & green beans

Cajun roast chicken on pearl couscous with harissa vinaigrette & preserved lemon

Roast beetroot, carrot & orange salad with marinated feta, spiced pepitas & baby spinach V

Heirloom tomato, radish & baby bocconcini salad with basil pesto dressing V

Rosemary & olive loaf V

Lemon & pistachio cannoli


Barbeques.

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2019 BBQ Selection

CARNIVAL BBQ | $90.00pp minimum 15 people, served hot

Angus beef sliders with smoked cheddar, shredded lettuce, tomato & special burger sauce

Cos cups with caramelised chicken san choy bow, crispy chilli oil & fresh ginger garnish

Lamb & rosemary sausages DF

Chicken thighs with a BBQ glaze LG, DF

Beef skewers with char-grilled corn, black beans, fresh mint, spring onion, pickled shallot & jalapeño dressing

Marinated Portobello mushrooms with pesto & crumbled feta GF, V

YOUR MENU SELECTION

This menu is designed for approximately 4-5 hours service. Minimum 15 guests. Includes service platters, napkins and biodegradable disposable cutlery.

STAFF

A chef is required for this menu, Peter Rowland work on a 1:20 chef to guest ratio.A waiter is required for this menu, Peter Rowland work on a 1:20 waiter to guest ratio.

Derby Day, Oaks Day & Stakes Day $58 per hour Cup Day $79 per hour

All staff require a 30 minute break per 5 hours of service, please discuss this with your event manager. Minimum charge of 6 hours per staff member.

FURNITURE PACKAGES

Allow Peter Rowland to arrange, set-up and style your site. We can arrange all furniture, floral and additional theming to make your site stand out.

CATERING EQUIPMENT - $450.00

Includes gas BBQ, linen, trestle table, BBQ tools.

Peter Rowland's potato salad V

Green beans, sugar snaps, soy beans, asparagus, leek, mint, basil, pine nut, goats' cheese, chimichurri dressing V

Chocolate brownies LG

Sliced sourdough with butter

Tomato sauce, BBQ sauce, mustard, chipotle aioli & burger sauce


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Dietaries

Dietary Restrictions.

All dietary needs can be catered for to ensure your guests’ requirements are met. This includes vegetarian, low gluten and dairy free menu options. Please discuss any dietary requirements with your Event Manager.

Whilst all care will be taken to provide special meals to meet all dietary requirements, Peter Rowland are unable to guarantee that any meal will be 100% free of all traces of nuts, dairy, gluten or other products that may produce allergic reactions in certain people. For extreme allergies, special arrangements must be discussed with your Event Manager. On the day, our staff will endeavour to identify guests who have requested a special dietary meal; however, the responsibility ultimately lies with the guest to identify themselves to service staff.

Low gluten LG

Vegetarian V

Dairy free DF

Vegan Vegan

DIETARY KEY

Beverages.

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Beverages

PACKAGE 1 | $70.00pp, 7 hrs glassware & ice included

additional hours : + $12pp/hour





Seppelt ‘The Drives’ Chardonnay Pinot Noir Sparkling NV

T’Gallant Cape Schanck Pinot Grigio, Mornington VIC

T’Gallant Cape Schanck Pinot Noir, Mornington VIC

Furphy Ale

James Boag’s Premium Light

Still & sparkling water

Assorted Schweppes soft drinks

Seppelt ‘The Great Entertainer’ Prosecco

Please select 2 wines

Seppelt “The Drives” Chardonnay, VIC

821 South Sauvignon Blanc, Marlborough NZ

T’Gallant Cape Schanck Pinot Grigio, Mornington VIC

T’Gallant Cape Schanck Pinot Noir, Mornington VIC

Wynns ‘Gables’ Cabernet Sauvignon, Coonawarra SA

Heineken

Furphy Ale

James Boag’s Premium Light

Still & Sparking water


G.H. Mumm Grand Cordon NV, France

Please select 3 wines

Cape Schanck Rose, Mornington VIC

Squealing Pig Sauvignon Blanc, Marlborough, NZ

Yarra Ridge Chardonnay, Yarra Valley VIC

Fickle Mistress Pinot Noir, Otago NZ

Wynns ‘Gables’ Cabernet Sauvignon, Coonawarra SA

Please select 2 beers

Furphy Ale,

Kirin

Heineken

James Boag’s Premium / James Boag’s Premium Light

Still & sparking water


Styling.

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Let us make your Carpark space beautiful.You’ve ordered your Peter Rowland catering hamper, now let us complete your Carparks experience by creating a stylish space that will wow your guests and be the envy of passerbys. Choose from two options which are as stylish as they are comfortable.

Carpark Styling

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Plush Pink Parade.Choose our fresh, chic new furniture range to make your Melbourne Cup Carnival experience as (p)lush as possible. Everyone loves a modern and contemporary style with a personality. Our Plush Pink Parade furniture set up is sure to keep your comfortable whilst wining and dining your guests in winning style.

Plush Pink Parade Available in The Rails, The Nursery and The Domain

1. Horizon high table

2. Alto dining chair - blush

3. Cushion - pink/grey/palm

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4. Alto stool

5. Trestle table with white cloth

6. White umbrella

7. Gemini lounge and arm chair

8. Grace lounge - white

9. Botanical cafe table - white

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Plush Pink Parade

SINGLE SITE | $1,820

2 x trestle + cloth - white

2 x umbrella - white

1 x Horizon rectangle hightop table - white/grey

4 x Alto stool - blush pink

1 x Grace lounge - white

2 x assorted cushions - pink/grey

DOUBLE SITE | $3,560



2 x Horizon hightop table - grey

8 x Alto stool - blush/white

1 x Gemini lounge - blush

1 x service bar - horizon

2 x assorted cushions pink/grey

TRIPLE SITE | $5,170




12 x Alto stool - blush


1 x Gemini arm chair - blush

1 x service bar- horizon

2 x Botanical garden table - white

6 x Alto dining chair - blush


SINGLE SUPERSITE | $4,070




8 x Alto stool - blush


1 x Gemini arm chair - blush

1 x service bar - horizon

2 x Botanical garden table - white

8 x Alto dining chair - blush


Fencing available on request

Furniture packages must be hired in conjunction with catering packages. Alterations to package inclusions are subject to availability and price changes. All prices include a damage waiver. Furniture is subject to availability at the time of the booking.

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Race for that Rattan

Race for that Rattan.Enjoy the sun in our stylish wicker furniture set up. Whether you’re looking to keep the Bohemian vibes flowing or wanting to spruce up a minimalist theme, our wicker furniture is a winner! So versatile and easy, there are no rules to make it fit in perfectly.

Available in The Rails and The Nursery

1. Breeze dining chair

2. Torquay sofa- rattan/white

3. Breeze cafe table

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4. Breeze bar table

5. Bloom stool - white

6. Audrey cafe table

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Race for that Rattan

SINGLE SITE | $1,660



2 x high top table - white/cane

6 x Bloom bar stool - white

1 x Torquay outdoor sofa - white/cane

2 x assorted cushions

DOUBLE SITE | $2,745



2 x high top bar - white/cane



2 x Audrey cafe table - white plain

6 x Breeze dining room chair


TRIPLE SITE | $3,360



3 x high top bar - white/cane



3 x Audrey cafe table - white plain

9 x Breeze dining room chair


Fencing available on request

Furniture packages must be hired in conjunction with catering packages. Alterations to package inclusions are subject to availability and price changes. All prices include a damage waiver. Furniture is subject to availability at the time of the booking.

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Floral & bar styling

SINGLE SITE

$250.00

DOUBLE SITE

$350.00

TRIPLE SITE

$450.00

Derby Day

Kennedy Oaks Day

Lexus Cup Day

Stakes Day

Available for all locations

Florals.

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Important information

1. IMPORTANT DATES To assist you in the lead up to the 2019 Melbourne Cup Carnival please note the following important dates. Due to the necessary establishment of strict time schedules and the demands placed upon all suppliers to the event, we ask that you observe the following dates for both the ordering and payment of your catering requirements. To secure your booking: Terms & Conditions signed and returned preliminary invoice issued for payment within 7 days as per terms Invoice based on estimated charges if not finalised.

2. YOUR DRINKS DELIVERED BEVERAGE HANDLING SERVICE | $400.00/day Your beverages will be delivered to your site and chilled by your Peter Rowland staff. Beverages can be dropped off to the Peter Rowland compound at Flemington Racecourse on the day prior to the race day. Any remaining beverages can then be collected the following day. Please note this service is only available to Peter Rowland staffed sites.

22 October 2019 Preliminary invoice due Final numbers confirmed Variance invoice issued (if required)

29 October 2019 All invoices due

BARWARE & GLASSWARE | $17.50 per person Included into the price is the Libby glassware range, this includes all champagne, wine, beer and water/ spirit glasses, punch bowls, ice scoops, bar service trays, straws and any required service utensils for your site. ICE | $8.50 per 5kg bag We suggest an initial order of ice per 10 guests STAFFING AAMI Derby Day $58.00/hr Lexus Melbourne Cup Day $79.00 /hr Kennedy Oaks Day $58.00 /hr Stakes Day $58.00/hr Please Note: Staff hourly rate includes GST. Minimum charge of 6 hours per staff member. All staff require a 30 minute break per 6 hours of service, please discuss this with your Event Manager.

RESPONSIBLE SERVICE OF ALCOHOL

Our catering personnel may require your assistance with controlling the alcohol consumption of your guests to ensure compliance with Responsible Service of Alcohol legislation and for the safety and enjoyment of all guests. All staff members are trained in Responsible Service of Alcohol and with your help, we can eliminate any situation where it may be necessary to withdraw the service of alcohol from your site. Staff members are instructed not to serve any alcoholic beverages to guests under the age of 18 years, or those deemed to be in a state of intoxication.

Get in touch.

(03) 9825 0000

[email protected]

peterrowland.com.au

Get in touch with one of our sales team today and discover how we can create an amazing experience at the 2019 Melbourne Cup Carnival -

the race that stops the nation.

carparks catering

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