Casa OceanoBreakfast Menu

WESTERN BREAKFAST SETCONTINENTAL BREAKFAST

JAPANESE BREAKFASTKIDS MENU

1.2.3.4.

Choice of chilled juice or smoothie of the dayOrange, pineapple, apple, grape fruit, and tomato

Bread basket for the table

Assorted danishes, white rolls, whole wheat bread, and dinner rollsfruit jams, honey, and butter

Caesar Salad

Grilled chicken breast herbed croutons, shaved parmesan cheese, and anchovy dressing

Petite grilled beef fillet and eggs with hash brown

Cherry tomato confit, steamed vegetables, mushroom, and horseradish cream

Croissant waffle with mixed berriesmaple syrup

Mango panna cotta

Choice of beverage

Coffee, tea, or hot chocolate

Breakfast MenuWESTERN BREAKFAST SET

Choice of chilled juice or smoothie of the dayOrange, pineapple, apple, grape fruit, and tomato

Bread basket for the table

whole wheat bread, croissant, assorted fruit danishfruit jams, honey, and butter

Choice of cereal

Granola, all bran, or cornflakesMuesli

Milk – low fat, regular, or soy

Assorted fresh berries and yogurtFresh cut fruits

Choice of beverage

Coffee, tea, or hot chocolate

Breakfast MenuCONTINENTAL BREAKFAST

KOBACHI Japanese appetizer

Fresh poached scallops and tobiko, wakame seaweed with tosazu style vinegar jelly

Tofu with salt kelp with cucumber

Japanese shabu shabu pork and vegetables Served with sesame sauce and ponzu sauce and green onion, granted white radish with chili

Grilled Fish

Served with granted white radish and lemon

Japanese style egg omelet

Traditional pickled vegetables

Miso soup Served with assorted mushrooms

Steamed rice

Seasonal fruit with green tea mouse with red beans

Breakfast MenuJAPANESE BREAKFAST

Choice of chilled juice or smoothie of the dayOrange, pineapple, apple, grape fruit, and tomato

Choice of cereal

Granola, all bran, or cornflakesMilk – low fat, regular, or soy

Hash browns, grilled sausage, scrambled eggsSteamed broccoli and corn on the cob

Breakfast MenuCASA OCEANO KIDS MENU

Leafy Greens :

Frisse, Ice Burg, Romaine Hearts, Mini Mix, Red Cabbage, Green

Cabbage, Spinach, Kale

Condiments

Many Selections of Dressings.

Romaine Hearts, Herrbed Croutons, Grated Parmesan Cheese, Grilled,

Chicken Breast, Crispy Bacon, Anchovy, Half Parmesan Wheel,

Seasonal Fresh Fruits

Fruit Cup

Lunch Menu

Salad Bar Station

FRUITS Station

KELAGUEN Station

Chicken

Eggplant

Shrimp

POKE Station

Tuna

Marlin

*Only on Saturdays and Sundays

Furikake

Redonion|Green Onion| Donne Pepper|Cucumber|Tobiko|Calamsni

Juice|Lemon Juice|Soy Sauce|Sesame Oil|Mayonaise| Chili Flake|

Cheeses :

Cold Cuts :

Condiments :

Creamy Brie Cheese, Gorgonzola Cheese, Manchego Cheese,

Gouda, Provolone

Mortadella, Soppressata Salami, Coppa

Cucumber, Bitter Melon, Long Beans, Radish, Wing, Beans,

Marinated Olives, Gherkins, Pickled Pearl Onions, Marinated Pepper,

Giardiniera, Caper Berries, Grainy Mustard, Crostini, Lavash, Bread

Sticks,

Walnuts, Dried Fruits, Fresh Grapes

Cheese and Charcuterie Station

Chamorro Red Rice

Steamed White Rice

Potato Bacon Soup

Clam Chowder

Vegetable Soup (Rotation)

Soup and Rice Station

Tapas Bar Station

Spanish Torta

Aijjio

Shrimp

Octopus

Paprika, Mushroom, Sauces, Olives, Marinated in Oil: Zucchini,

Artichoke, Peppers

Mussel and Cabbage Salad With Sherry Vinegar| Or Greek Salad

Marinated Salmon in Saffron Potato,

Ensalafilla Russa

Spanish Potato Salad

Compound saladas Station

Assorted Breads and Rolls

Assorted Jams and Butter

Bread Station

Assorted Vegetables

Mahi Mahi

Mussels (Gratin)

Shrimp

Teppan Station

Japanese Station (Rotational Menus)

Assorted Nigiri Sushi

Assorted Sushi Rolls, Vegetable Sushi, Chirashi Sushi

Soy or Miso Ramen

Daily Kobachi (Japanese Small Appetizer Plate)

Grill Station

Pork Belly

Chicken

Striploin

Marinated Short Ribs

Shrimp

Assorted Vegetables

Tempura Sauce, Ginger, And Radish

Pork Tonkatsu Or Chicken Karaage

Fish Cake

Shredded Cabbage and Tonkatsu Sauce)

Tempura and Fry Station

Hot Entrée Station

Chef’s Pastries

Crepe Station

Ice Cream Station (Haagen-daz)

Dessert Station

Dim Sum

Yakisoba Noodle (Rotation: Veg, Pork, Shrimp)

Fried Rice (Rotation: Veg, Pork, Shrimp)

Sides:

Mash Potato, Seasonal Vegetables (2 types), Roast Potato

Caving Station

Pork Loin

Whole Chicken

Demi Sauce, Mustard Demi, Gravy

Angus Beef Sliders

Complementary BeveragesBeer, Ice Tea, Soda, Juice, Coffee and Tea

**Menu items are subject to change pending availability

Leafy Greens :

Frisse, Ice Burg, Romaine Hearts, Mini Mix, Red Cabbage, Green

Cabbage, Spinach, Kale

Condiments :

Romaine Hearts, Herrbed Croutons, Grated Parmesan Cheese,

Grilled, Chicken Breast, Crispy Bacon, Anchovy, Half Parmesan

Wheel, Many Selections of Dressings.

Seasonal Fresh Fruits

Fruit Cup

Salad Bar Station

FRUITS Station

KELAGUEN Station

Chicken

Eggplant

Shrimp

POKE Station (Sat and Sun Only)

Tuna

Marlin

Redonion|Green Onion| Donne

Pepper|Cucumber|Tobiko|Calamsni Juice|Lemon Juice|Soy

Sauce|Sesame Oil|Mayonaise| Chili Flake|Furikake

Dinner Menu

Cheeses :

Cold Cuts :

Condiments :

Creamy Brie Cheese, Gorgonzola Cheese, Manchego Cheese,

Gouda, Provolone

Mortadella, Soppressata, Prosciutto Ham, Terrain, Smoke Salmon

Marinated Olives, Gherkins, Pickled Pearl Onions, Marinated

Pepper, Giardiniera, Caper Berries, Grainy Mustard, Crostini,

Lavash, Bread Sticks, Walnuts, Dried Fruits, Fresh Grapes

Cheese and Charcuterie Station

Chamorro Red Rice

Steamed White Rice

Potato Bacon Soup

Clam Chowder

Vegetable Soup (Rotation)

Soup and Rice Station

Tapas Bar Station

Spanish Torta

Aijjio

Shrimp

Octopus

Paprika, Mushroom, Sauces, Olives, Marinated in Oil: Zucchini,

Artichoke, Peppers

Bread StationAssorted Breads and Rolls

Assorted Jams and Butter

Mussel and Cabbage Salad With Sherry Vinegar| Or Greek Salad

Marinated Salmon in Saffron Potato

Ensalafilla Russa

Spanish Potato Salad

Compound saladas Station

Japanese Station (Rotational Menus)

Assorted Nigiri Sushi

Assorted Sushi Rolls, Vegetable Sushi, Chirashi Sushi

Soy or Miso Ramen

Daily Kobachi (Japanese Small Appetizer Plate)

Pasta Station

Linguine

Penne

Garlic Oil, Tomato Sauce, Seafood

Assorted Vegetables

Salmon

Mussels (Gratin)

Shrimp

Squid

Teppan Station

Grill Station

Chicken

Marinated Short Ribs

Pork Belly

Strploin

Shrimp

Assorted Vegetables

Tempura Sauce, Ginger, And Radish

Pork Tonkatsu with Shredded Cabbage and Tonkatsu Sauce

Chicken Karaage with Lemon Wedge

Fish Spring Rolls with Sweet Chili Sauce

Tempura and Fry Station

Hot Entrée Station

Yakisoba Noodle (Rotation: Veg, Pork, Shrimp)

Pork Adobo Or Chicken Curry (Rotation)

Caving Station

Slow Roasted Ribeye

Pork Loin

Whole Chicken

Demi Sauce, Mustard Demi, Gravy

Sides :

Mash Potato, Seasonal Vegetables (2 types), Roast Potato

Dessert Station

Chef’s Pastries

Crepe Station

Ice Cream Station (Haagen-daz)

Complementary Beverages

Beer, Selection of Wines, Ice Tea, Soda, Juice, Coffee and Tea