spring 2014 lunch dinner

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Spring 2014 Lunch & Dinner

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Page 1: Spring 2014 lunch dinner

Spring 2014Lunch & Dinner

Page 2: Spring 2014 lunch dinner

SoupsAll Soups are Lunch and Dinner

Page 3: Spring 2014 lunch dinner

She-Crab Soup [L/D]

• Lobster Base• Sherry Wine• Paprika• Cayenne Pepper• Shallots• Thyme• Corn starch• Water• Heavy Cream• Jumbo Lump Crab - Maryland

Allergies:• Soy• dairy• gluten• shellfish

To Garnish:

• spoonful of lump crab

• chives

Page 4: Spring 2014 lunch dinner

PA Dutch Chicken Rivel Soup[L/D]

Ingredients•Chicken Breast, diced•Carrots, celery, onion – diced•White wine•Chicken stock•Mixed herbs•S&P •Saffron•Rivel•/flour, egg, salt, pepper, baking powder, mixed herbs

Mis en place• Soup Spoon

Allergies• Soy• Egg• Dairy

Page 5: Spring 2014 lunch dinner

Black Bean Soup [L/D]

Ingredients•Black beans•Cumin, Coriander, paprika, oregano, chili powder•Garlic•Yellow onion•Vegetable Stock•Blended Oil•S&P•Cilantro Sour Cream

– Cilantro, coriander, lemon, S&P, Cream

Mis en place

Allergies

Farms•Ham Hock- Groff’s Meats (Smoked in-house)•Beans/Onion - LFFC

Prep Time:< 2 min

Page 6: Spring 2014 lunch dinner

Appetizers All Appetizers are Lunch & Dinner

Page 7: Spring 2014 lunch dinner

Chicken Wings $10

• 1 dozen Fresh Large Local Chicken wings. Choice of; Chocolate BBQ w/scallion ranch, Buffalo w/ blue cheese, Garlic Buffalo

• Celery sticks & carrots 4ea.• Allergies: Gluten, Soy, Fish,

Shellfish, Egg, Dairy• Server Mis En Place:bone

plate, wet naps• Farms: Bell & Evans Chicken

(Fredericksburg, PA); House-Made Sauces

• Prep Time: 10 minutes• Buffalo/garlic Buffalo – Draft

IPA• Choc. Buffalo – Milk Stout

Page 8: Spring 2014 lunch dinner

Steak Fries

Mis en place•.Sharing fork or spoon• Ketchup

Allergies

Farms•Prime Rib – Bow Creek Farms•Onions/Tomatoes – LFFC•Fries – Keystone Potato Products (Hegins, PA)

Prep Time/ Beverage Pairing

•5-10 min

Ingredients•Fresh Cut Fries•Shaved Prime Rib•Caramelized Onions•Roasted Tomatoes•Ramp Aioli

– Ramp, White Wine, Aioli Base, S&P

Page 9: Spring 2014 lunch dinner

Pan Seared Scallops

Ingredients•2 each Diver Scallops•3 oz Fennel Puree

– Fennel, garlic, heavy Cream, Bay Leaves, S&P, White Wine

•Charred Ramp Vinaigrette– Grilled Ramps, Garlic, Rice

Wine Vinegar, English Mustard, Honey, Blended Oil, Salt

Mis en placeAllergies

Farms•Scallops – Samuels & Son Seafood Dist., Philly•Ramp/Fennel - LFFC

Prep Time/Beverage Pairing

•William Hill Chardonnay

Page 10: Spring 2014 lunch dinner

Pretzel Crusted Calamari

Ingredients•8oz squid•Wheat Beer Mustard•Lemon wedge•Mixed herbs• Pretzel flour

•Hanover Pretzels and Organic Flour

Mis en place• No marinara sauce in house.

Allergies• Soy• Shellfish• Gluten• Fish

Farms•Pretzels – Hanover of PA•Squid – Samuels & Son, Philly•Mustard – House made

Prep Time/Beverage Pairing

•Castle Rock Pinot Noir

Page 11: Spring 2014 lunch dinner

House Made Pastrami Sliders

Ingredients•Pretzel Slider Bun•Red wine Mustard•Local Swiss Cheese•Crispy Onions•Sliced Pastrami

Mis en place• Sharing plates

Allergies

Farms:•Swiss Cheese – Hope Springs Farm (LFFC)•Onions – LFFC•Pretzel Roll –•Pastrami – Bow Creek farms

Prep Time/ Beverage Pairing

•Yuengling

Page 12: Spring 2014 lunch dinner

Anson Mills Grits Cake

Ingredients•Grit Cakes

– Rice grits, cream, vegetable stock, butter, cheddar cheese, S&P, Hot sauce

•Creamed Buffalo•WaterCress

Mis en place Allergies

Prep Time/ Beverage Pairing

•Pinot Noir

Farms•Grits – Anson Mills, SC•Cheddar Cheese/WaterCress – LFFC•Buffalo – CL Buffalo, Lancaster Co.

Page 13: Spring 2014 lunch dinner

Cured Salmon Flat-bread

Ingredients•Flatbread •Tomato Goat Cheese•Caramelized fennel•Broccoli rabe•House-Cured Salmon

Mis En Place Allergies

Prep Time/ Beverage Pairing

•Waltz sauvignon Blanc

Farms•Flatbread – Amaranth’s, Lancaster•Goat Cheese – Apple Tree dairy (LFFC)•Fennel/Broccoli Rabe – LFFC

Page 14: Spring 2014 lunch dinner

Crab Stuffed Organic Mushroom Caps

Ingredients•5 ea. Mushroom caps•Crab cake Mix•Crab•Arugula•Chorizo Aioli

– Raw Chorizo, aioli base, herbs, S&P

Mis en place Allergies

Prep Time/ Beverage Pairing

•Chardonnay

Farms•Mushrooms/Arugula – LFFC•Chorizo – House made •Crab- Samuels & Sons Dist., Philly

Page 15: Spring 2014 lunch dinner

Salads

Page 16: Spring 2014 lunch dinner

Hotel Hershey Caesar Salad [L/D]

• Chopped Local Romaine (Green and Red When Available)

• Oven Roasted Tomatoes

• Caesar dressing (House Made)

• Shredded Local Pecorino Cheese

• Choice of 6oz chicken, 4oz Flank steak, 5ea 16-20 shrimp (marinated)

• Farms: House-made croutons, LFFC lettuce, house-made ceasar, tomatoes from LFFC, local pecorino cheese

Page 17: Spring 2014 lunch dinner

Lobster Cobb Salad [L/D]

• Poached Maine Lobster Meat• Avocado (3oz)• Diced Tomato• Maytag Blue Cheese

Crumbles• Crispy Bacon (Hatfield)• Hard Boiled Egg (Local

Organic Eggs)• “Landisdale Farms” Mixed

Lettuces• Ranch Dressing• Allergies: Dairy, Egg, Soy,

Shellfish

Page 18: Spring 2014 lunch dinner

Harvest House Salad [L/D]

• Comes in Entrée portion ($9) and Small Portion ($4).

• Mixed greens• Cucumbers• Tomatoes, • Red onions• House dressing (Maple Hazelnut)• S&P

Page 19: Spring 2014 lunch dinner

Pittsburgh Steak Salad [L/D]

Ingredients•Hanger Steak (4oz)• House-smoked Cheddar Cheese•Romaine Lettuce• Tomato• Hard Boiled Eggs• Red Onions• French Fries• Buttermilk Herb Dressing

Mis en place• Salad fork• Dressing comes tossed• Need temp on Steak

Allergies• Soy• Egg• Dairy

Farms•Hanger Steak – Rastelli’s of NJ•Fries – Keystone Potato Products, Hegins, PA•Lettuce/tomato/onions/eggs -LFFC•Dressing- Housemade

Prep Time/ Beverage Pairing

•Cabernet

Page 20: Spring 2014 lunch dinner

Duck Confit and Spinach Salad

Ingredients• Duck confit 3oz• Baby Spinach• Pecans• Red Onions, julienned• Maytag Blue Cheese• Maple Vinaigrette• Salt

Mis en place Allergies

Farms•Duck – Jurgielewicz Farms, Bucks Co. PA•Baby Spinach/Onions – LFFC•Maple – Sommerset Co. PA

Prep Time/ Beverage Pairing

Page 21: Spring 2014 lunch dinner

Poached Shrimp SaladL/D

Ingredients•Poached Shrimp•Water Cress•Baby Spinach•Feta Cheese•Pickled Rhubarb•Tarragon Vinagraiette

Mis en place Allergies

Farms:•Shrimp – Samuels & Son Dist. Philly•Baby Spinach/Rhubarb – LFFC•Feta Cheese – Hope Springs, Lancaster Co.

Prep Time/ Beverage Pairing

Page 22: Spring 2014 lunch dinner

House Cured Salmon and Beet Salad {Lunch Only}

Ingredients•Cured Salmon•Roasted yellow/red Beets•Arugula•Pickled Onion•Lavender Syrup

Mis en place Allergies

Farms•Salmon – Samuels & Son, Philly•Beets/Onion/Arugula - LFFC

Prep Time/ Beverage Pairing

Page 23: Spring 2014 lunch dinner

Petite Iceberg Wedge [Dinner Only]

Ingredients•Baby Iceberg Lettuce:•House Made Bacon:•Maytag Blue Cheese:•Roasted Tomatoes•Beet Vinaigrette

Mis en place•Salad fork• Dressing on side if guest requests

Allergies• Soy• Dairy• Peanut• Gluten

Farms:•Lettuce/Tomatoes – LFFC•Bacon – Groffs, E-Town, House-made

Prep Time/ Beverage Pairing

Page 24: Spring 2014 lunch dinner

Roasted Beet and Asparagus Salad

Ingredients•Roasted Beets•Asparagus•Arugula•Manchego Cheese•Toasted Almonds•Herb Vinaigrette

Mis en place Allergies

Farms•Beets/Asparagus/arugula – LFFC•Manchego Cheese – Hope Springs Dairy, Lancaster Co.

Prep Time/ Beverage Pairing

Page 25: Spring 2014 lunch dinner

Entrees

Page 26: Spring 2014 lunch dinner

Fish and Chips $20 [L/D]

• 8 oz haddock Filet• Yuengling Beer Battered• House-Made Cole Slaw

(Local Cabbage)• Tartar Sauce, French

Fries• Ingredients: Eggs, Flour,

Spices, Yuengling Beer• Allergies: Gluten, Dairy,

Egg, Fish, Shellfish, Soy• Mis en place: fork knife• Wine pairing:

Page 27: Spring 2014 lunch dinner

Smoked Baby Back Ribs [L/D]

• Chocolate BBQ sauce, French fries, coleslaw.

• Ingredients:• Allergies: Dairy, Egg,

Soy, Gluten, Shellfish, Fish

• Mis en place: Bone plate, wet naps, fork, knife

Page 28: Spring 2014 lunch dinner

Pan Seared Rainbow Trout Filets [L/D]

Ingredients•Two Rainbow trout filets•Orzo•Snap peas•Julienned Carrots•Beet Vinaigrette

Mis en place Allergies

Farms•Snap Peas, Carrots, beets – LFFC•Trout – Rainbow Paradise Trout Farm, Poconos

Prep time/ Beverage pairing

Page 29: Spring 2014 lunch dinner

Creamy Anson Mills Rice Grit Cakes

Ingredients•Two grit cakes•Grilled & sliced Portabella•Squash•Rainbow Swiss Chard•Tarragon Vinaigrette• Garlic, shallot, S&P

Mis en place Allergies

Farms•Grits – Anson Mills, SC•Portabella, squash, swiss chard - LFFC

Prep time/ Beverage Pairing

Page 30: Spring 2014 lunch dinner

Seafood Pasta

Ingredients:• House made spaghetti• Shrimp (3 each)•Bay scallops (7 each)• Crab Meat (2oz)• Arugula• Seafood Broth

– Lobster, tomato paste, celery ,onion ,leeks, fennel, parsley stem ,tarragon stem, sherry, water, peppercorns, bay leaves

Mis en place.

Allergies

Farms•Crab, Scallops, Shrimp – Samuels & Son Dist.•Spaghetti – House made using Daisy Organic Flour – Lancaster Co.

Prep time/ Beverage Pairing

Page 31: Spring 2014 lunch dinner

Red Wine Braised Short Rib[Dinner Only]

Ingredients•6oz Beef Short Rib•Potato & Goat Cheese Gratin

– Golden potatoes, goat cheese, heavy cream, egg, parmesan cheese, S&P, herbs

•Sauteed green beans•Pan Jus

Mis en place Allergies

Farms•Short Rib – Bow Creek farms – Hershey•Goat cheese – Apple Tree farms Lancaster Co.•Green Beans - LFFC

Prep Time/ Beverage Pairing

Page 32: Spring 2014 lunch dinner

Pan Roasted Duck Breast

Ingredients•Duck Breast•Garlic•Swiss Chard•Red Potatoes•Duck Confit•Herbs•Rhubarb Gastrique

– Chopped rhubarb, white sugar, honey, red wine vinegar, thyme, garlic

Mis en place Allergies

Farms•Duck Breast/Confit – Jurgeilwicz Farms, Bucks Co.•Swiss Chard, Rhubarb - LFFC

Prep Time/ Beverage Pairing

Page 33: Spring 2014 lunch dinner

Pan Seared Salmon Filet

Ingredients•Salmon Filet•Whipped potatoes•Squash•Creamed leeks

– Leeks, garlic, herbs, heavy cream, S&P

Mis en place Allergies

Farms•Salmon – Samuels & Son Dist•Squash, Leeks - LFFC

Prep Time/ Beverage Pairing

Page 34: Spring 2014 lunch dinner

Burger Board

Page 35: Spring 2014 lunch dinner

Black Bean & Portabella Vegan Burger [L/D]

Ingredients•Black bean Burger

– Black beans, garlic, onion, chili powder, paprika, oregano, cumin, vegetable stock, mushroom, spinach, S&P

•Arugula•Caramelized fennel Vegannaise

Mis en place• Choice of fries, chips, salad

Allergies• GF bread is avail.

Farms.•Beans, arugula, portabella – LFFC•Kaiser Roll – Philly Bread

Market Merchants

Prep Time/ Beverage Pairing.

Page 36: Spring 2014 lunch dinner

American Burger [L/D]

Ingredients• Choice of:• house made bacon• roasted mushrooms• grilled onions• tomato jam• Brioche Roll

Mis en place• Choice of fries, chips, salad

Allergies• GF bread is avail.

Farms:•Ground Beef – Bow Creek Farms•Bacon – Groff’s meats, E-town•Mushrooms, onions – LFFC•Brioche – Philly Bread Market Merchants

Page 37: Spring 2014 lunch dinner

Pittsburgh Burger[Lunch Only]

• 8oz Charred Rare Beef Patty• Fried Egg• Coleslaw• Grilled Onions• Maytag Blue Cheese• Fries • Kaiser Roll• LT, Pickle• Choice of Martins Potato

Chips, Fries or Small Salad• Allergies: Dairy, Egg, Gluten,

Soy, Shellfish, Fish

Page 38: Spring 2014 lunch dinner

Northern Atlantic Albacore Tuna Burger

Ingredients•Ground Albacore Tuna•Grilled Onion relish

– Red onion, garlic, brown sugar, red wine, S&P, thyme

•Baby Spinach•Brioche Roll

Mis en place• Choice of fries, chips, or a salad

Allergies

Farms•Tuna – Samuel’s & Son, Philly•Onion, baby spinach – LFFC•Brioche – Philly Bread Market Merchants

Prep Time/ Beverage Pairing

Page 39: Spring 2014 lunch dinner

House-Made Turkey Burger[Lunch Only]

Ingredients•8OZ Turkey Burger•Wheat beer Mustard•Caramelized Onions•Pretzel roll

Mis en place• Choice of fries, chips, salad

Allergies

Farms•Turkey – Groff’s Meats, E-Town•Onions – LFFC•Pretzel Bun – Philly Bread Market Merchants

Prep Time/ Beverage Pairing

Page 40: Spring 2014 lunch dinner

Sandwiches[All Sandwiches are Lunch Only]

Page 41: Spring 2014 lunch dinner

Short Rib Grilled Cheese

Ingredients•Sourdough bread

– Butter, parmesan cheese, chopped herbs

•Cheddar Cheese•Tomato Goat Cheese•Short Rib

Mis en place• Choice of fries, chips, salad

Allergies

• GF bread avail.

Farms•.Sourdough – Philly Bread market•Cheddar Cheese – Hope Springs Dairy, Lancaster Co.•Goat Cheese – Apple Tree Farms, Lan. Co.•Short Rib – Bow Creek Farm

Prep Time/ Beverage Pairing.

Page 42: Spring 2014 lunch dinner

Open Faced Prime Rib Sandwich

Ingredients•Texas Toast•Shaved Prime Rib•Caramelized Onions•Smoked provolone Cheese•Black pepper gravy

– Veal stock, pepper, red wine, onions, celery, carrot, garlic, roux, salt

Mis en place• Choice of fries, chips, salad

Allergies•

Farms•Prime Rib – Bow Creek Farms•Texas Toast – Philly Bread market•Provolone Cheese – LFFC•Onions - LFFC

Prep Time/ Beverage Pairing

Page 43: Spring 2014 lunch dinner

Portabella Reuben

Ingredients•Marble rye Slices•Swiss Cheese slices•Sauerkraut•1000 Island dressing•Grilled portabella mushroom

Mis en place• Choice of fries, chips, salad

Allergies

Farms•Marbled Rye – Philly Bread•Swiss – LFFC•Portabella - LFFC

Prep time/ Beverage Pairing

Page 44: Spring 2014 lunch dinner

Blackend Rotisserie Pork Butt

Ingredients•Blackened Pork Butt

– Blackening spice, paprika, garlic powder, onion powder, thyme, pepper ,cayenne, oregano

•Asparagus and Cabbage Slaw•Cilantro Aioli•Martin’s Potato Roll

Mis en place• Groff’s Meats• Choice of fries, chips, salad

Allergies

Farms•Pork Butt – Groffs Meats, E-Town•Asparagus – LFFC•Potato Roll, Chambersburg, PA

Prep Time/ Beverage Pairing

Page 45: Spring 2014 lunch dinner

Rotisserie chicken Salad

Ingredients•Brioche Roll•Pulled chicken meat•Red onion, celery, grapes, •Cheddar cheese•Mayo•Lemon juice & zest•Aioli base

Mis en place• Choice of fries, chips, salad

Allergies.

Farms•Chicken – Rettland Farms, Gettysburg•Brioche – Philly Bread•Cheddar cheese - LFFC

.

Prep Time/ Beverage Pairing

.

Page 46: Spring 2014 lunch dinner

Grill & Rotisserie Menu[Dinner Only*]

Page 47: Spring 2014 lunch dinner

Sauces/Add-ons

• Bordelaise: Veal Stock, Shallots, Garlic, Carrots, Tarragon, Thyme, Marrow Bones, Red Wine, Salt, Peppercorns, Mushrooms

• Béarnaise: Tarragon Vinegar, Cracked Black Pepper, Shallots, White Wine, Salt, Tabasco, Lemon Juice, Egg Yolks, Butter

• Birch Beer Reduction: See Bordelaise (No Wine) and Birch Beer

• Maytag Blue Cheese $2• Crab Cake $9

– Allergy: Gluten, Soy, Egg, Shellfish

• Lobster Tail $18• 3-Scallops $9

Page 48: Spring 2014 lunch dinner

Sides

Starches• Hand Cut Fries• Bacon Scallion

Whipped• Baked Potato• Mac & Cheese

Vegetables• Roasted Wild

Mushrooms• Creamed Spinach• Broccoli Rabe• Vegetable of the Day

Page 49: Spring 2014 lunch dinner

12 oz NY Sirloin

Ingredients• Prime• Dry- Aged 21 Days• Rastelli’s Meats

Mis en place• Steak Knife

Allergies

Page 50: Spring 2014 lunch dinner

12 oz Rib Eye Steak

Ingredients• Choice cut • Rastelli’s Meats

Mis en place• Steak knife

Allergies

Page 51: Spring 2014 lunch dinner

Filet Mignon

Ingredients• Choice• 6 or 8oz cuts• Rastellis of NJ

Mis en place• Steak Knife• Butterfly cut if well done

Allergies

Page 52: Spring 2014 lunch dinner

8 oz Hanger Steak [L/D*]

Ingredients• Choice Cut• Rastellis• Choice of two sides (dinner only)

Mis en place• Steak Knife• Recommend MR or Rare• Birch beer red.

Allergies

Page 53: Spring 2014 lunch dinner

Rotisserie Chicken

BBQ Spice ½ Chicken:Paprika, chili powder, mustard, garlic powder, onion powder, cumin, coriander, cayenne, ground pepper, brown sugar, salt, oregano.

Lemon-Herb Roasted Beer Brined

Page 54: Spring 2014 lunch dinner

Grilled Albacore Tuna

Ingredients•

Mis en place Allergies

Page 55: Spring 2014 lunch dinner

Fennel Crusted Rotisserie Pork Loin

Ingredients•

Mis en place Allergies