Cashier

Receptionist

Waiter

Cook

He receives cash from customers.

He greets visitors and directs them to appropriate persons.

He prepares food, using various cooking methods, ie., boiling, roasting and baking.

He serves food and drinks to customers.

Matching

serve food and drinks to customers.

Teaching aims:

1.Learn the knowledge about taking orders2.Learn the new words and expressions3.Learn how to take orders in a restaurant4.Let them know something about western culture

Teaching importance and difficulties1.the knowledge about taking orders2. Be sure to do If ( it is ) possible Chance Other than

PreparationSuppose you’re manager of the Training Department of a newly opened restaurant. You’re giving a speech to the waiters and waitresses. Here are some tips you would give them.Please arrange them in good orders.

1.Make sure you clean up as you work.2.Always get the cooking temperature for meats.3.Gather all information from each guest when taking the order.4.Identity customers according to position numbers.5.Always welcome the customer with a smile.6.Be sure to have your pen ready, book pen, and pad ready.7.Ask the customers if they have any questions.

Answer: 5, 1, 6, 7, 3, 4, 2

What is this passage mainly about?A.How to greet customers.B.How to serve dishes.C.How to take customers’ orders.

Questions:

1.What should a waiter prepare when ordering for the customers? (Para. 1)

2. When you order for your customers, what should

you say? (Para. 1)

3. Can you stick the numbers on the customers correctly? (Para. 2-3)

4. How do you understand the cooking degree of meats?

(Para. 4)

Rare(120F) - seared and still red 75% through the center. Once the heat transfer is completed during the resting period, this steak will achieve The Perfect Steak - tender & juicy.一分熟（ 48.9 °C ） - 烤熟了但是在中间仍然有 75% 的部分是红的。一旦在剩下的时间热量完全传导了的话，这个牛排将成为【完美牛排 】 - 柔软多汁

Medium Rare (126F) - seared with 50% red center. Just passed the point of The Perfect Steak.三分熟（ 52.2 °C ） 烤熟了但是在中间仍然有 50% 的部分是红的。刚好过了【完美牛排】的点

Medium (134F) - seared outside, 25% pink showing inside. Much dried and tougher than The Perfect Steak, but still palatable.五分熟（ 57.2 °C ） 外边烤熟了但是在中间有 25% 的部分是粉色的。比【完美牛排】要干得多，硬得多，但是仍然很可口

Well done (160F) - 100% brown. Waste of a good quality steak.全熟（ 73.9 °C ） 100% 的棕色。浪费掉了一个高质量的牛排。

Language points:Find these phrases in your passage.

1.be sure to do

2. If (it is) possible

3. Chance

4. other than

1.be sure to do 意为“必定”引导祈使句表示明确

的要求。

If possible 意为“如果可能的话”，这是条件句“ If (it is) possible” 省略的表达方式。

意为“某事发生的可能性”，表示偶然，碰巧发生的事情。

意为“除了”，可以当作介词短语使用

True or False

1. The first thing a waiter should do when approaching a customer is to take his/her order.

2. In this restaurant, orders are taken in an anti-clockwise direction.

3. In this restaurant, whoever takes the order of one table serves the food to the table.

4. If a customer has ordered meat, the cooking degree should be asked for.

5. Rare meat is not served in this restaurant.

反时针的 ;左旋的

F

F

F

F

T

Do you know how to take orders?

Welcome to our restaurant.

Are you ready to order?

Can I take your order now?

Would you like to order?

Would you like something to drink?What about you?

What would you like?

Anything else?

Could you repeat that, please?

How would you like it?

Waite a moment, please.

Thank you for coming, see you next time.

Discuss : Suppose you’re a waiter at a restaurant. A customer walks in but you’re busy serving food to other customers. What will you do?