catalogue - orgfp7-nip.org.by/pdf_fp6/catalog_cs.pdf · 25 s. eremin m. v. lomonosov moscow state...

18.03.2005 cs

CATALOGUE

EU-Russia Symposium & Partnering Event on S&T Co-operation in

Food/Biotechnology (14 – 16 March 2005, Moscow, Russia)

i

Name Institute Location RTD interests Page

1 A. Abugalieva Research-and-Production Centre of Agriculture and Plant Growing Almalybak, Kazakhstan

Definition of weaknesses of food chain sections and development of its elimination; zone optimization of high quality wheat production in arid zones; standardization of methods for grain quality evaluation; agricultural research management.

1

2 G. Aleksanyan Yerevan State University, Geology Department Yerevan, Armenia Safer and environmentally friendly production methods and technologies and healthier food stuffs. 5

3 M. Arkhipov Research Agrophysical Institute, Russian Academy of Agricultural Sciences St Petersburg, Russia X-ray detection of seeds, grain and other vegetative

materials. 9

4 A. Avagyan Research & Industry Centre of Photosynthesising Organisms, Feed Additives and Physiologically Active Compounds LTD

Yerevan, Armenia Biotechnology, feed & food additives, nature protection, utilisation of biotechnology, food production, etc. Wastewaters by using microalgae Chlorella.

12

5 S. Azimova Institute of Chemistry of Plant Substances, Academy of Science of Uzbekistan Tashkent, Uzbekistan

Search for biological active substances from the plants of Central Asia and development of the preparations for use as biologically active food components.

15

6 V. Babain Khlopin Radium Institute St Petersburg, Russia

Investigation on microbial inactivation mechanism by dense CO2 and development of fundamentals for non-thermal sterilization/pasteurization technology of liquid foodstuffs and other materials.

18

7 S. Bajinyan Sector of Radiation Medicine and Burns, Center of Traumatology, Orthopedics, Burns and Radiology Ministry of Health, Republic of Armenia

Yerevan, Armenia Plant Composites, Medicinal Herbs, Caucasian Flora, Hydroponic Cultivated, Antioxidant, Radiation Protective, Radiation Recovery.

22

8 N. Belova Komarov Botanical Institute RAS St Petersburg, Russia Mycobiota, macromycetes, Basidiomycetes, conservation ex situ, pure cultures. 26

9 Y. Bertheau INRA (Institut National de la Recherche Agronomique), PMDV / MDO Versailles, France GMO, detection, traceability. 30

10 A. Blennow Center for Molecular Plant Physiology (PlaCe), Plant Biochemistry Laboratory, Department of Plant Biology

Frederiksberg, Denmark Starch, enzyme technology, biotechnology. 33

11 A. Bondarenko Physico-Chemical Research Institute, Belarusian State University Minsk, Belarus Development of new electroanalytical techniques and

techniques for interfacial studies. 37

12 I. Bondarenko Russian Research Centre for Hygiene and Public Health St Petersburg, Russia Epidemiology/pathogenesis/detection of food-related

diseases/allergies; environmental health risks. 41

ii


13 V. Bunik Lomonosov Moscow State University, School of Bioinformatics and Bioengineering and Belozersky Institute of Physico-Chemical Biology

Moscow, Russia Proteomics and biochemical analysis of metabolic changes. 45

14 V. Burtsava Belarusian Medical Academy of Post-Graduate Education Minsk, Belarus The creation of functional compositions for pharmacy and

food production. 49

15 S. Chilimar The National Institute of Animal Husbandry and Veterinary Medicine of the Republic of Moldova, IEMIAGRO

Chisinau, Moldova Technology Production and Processing of ecological animal products. 52

16 A. Denisov Research Center for Toxicology & Hygienic Regulation of Biopreparations

Serpukhov (Moscow region), Russia

Improvement of animal and people health by immunoprobiotics. 55

17 S. Dolgov All-Russia Research Institute of Agricultural Biotechnology Moscow, Russia

1) Development of transgenic strawberry plants with improved disease resistance. 2) Development of stress resistant wheat using biotechnology methods.

58

18 C. Dordas Aristotle University of Thessaloniki, School of Agriculture, Laboratory of Agronomy Thessaloniki, Greece

Improving the nutritional value of plant products by increasing the content of essential nutrients (Fe, Zn, Mn, Cu, Se) and also by increasing the content of vitamins (C, E, etc).

62

19 S. Doskeland University of Bergen Bergen, Norway Bioprospecting for drugs inducing apoptosis, particularly of myelogenous leukaemia cells. 65

20 G. Doxastakis Aristotle University of Thessaloniki, Laboratory of Food Chemistry and Technology Thessaloniki, Greece Food colloids (emulsions, foams, gels). 68

21 I. Dunaytsev State Research Center for Applied Microbiology Obolensk, Russia

Processes of a direct microbial solubilization of insoluble phosphate ores to be used in agriculture and environmental protection. More wide: R&D of technologies and microbial biopreparations for agriculture, veterinary and environmental remediation.

71

22 B. Dzantiev Bakh Institute of Biochemistry, Russian Academy of Sciences Moscow, Russia Development of new express immunoassays and

immunosensors for pollutants monitoring in food. 75

23 D. Egamberdiyeva University of Agriculture, Ministry of Agriculture and Water Resources of Uzbekistan Tashkent, Uzbekistan

Agricultural biotechnology, biological control, biofertilizers, biopesticides, plant protection, crop productivity, ecological save foods, environmental protection.

80

24 N. Ellis John Innes Centre Norwich, UK Legume genetics and genomics. 84

iii


25 S. Eremin M. V. Lomonosov Moscow State University, Faculty of Chemistry, Department of Chemical Enzymology

Moscow, Russia Immunoassays of pesticides and drugs for environmental and food quality control. 87

26 G. Ermolaeva Moscow State University of Food Industry Moscow, Russia Biotechnology, malt, grain, biocydes, ecology, natural alkylhydrixybenzenes. 90

27 M. Esenamanova Kyrgyz State Medical Academy/ NGO “Preventive medicine” Bishkek, Kyrgyzstan Hygiene of Nutrition, Dietary, Quality and Safety of Food. 94

28 J. Fornal Institute of Animal Reproduction and Food Research, Division of Food Science Olsztyn, Poland Food properties and quality. 98

29 A. Gaponenko Centre “Bioengineering” RAS Moscow, Russia Development GMO crops (wheat, sunflower and sugar beet), resistant to the pest and stresses. 102

30 O. Gladkov RET Ltd St Petersburg, Russia

To develop a new environmentally sound and economically sustainable bioremediation approach based on application of white-rot fungi and humates for reuse of hard degradable wastes of paper-pulp industry (especially rind).

107

31 A. Gritsuk Gomel State Medical University Gomel, Belarus Food contamination, radionuclides, 137-Cs, mitochondrial oxidation, human health. 111

32 S. Grundas Institute of Agrophysics of Polish Academy of Sciences Lublin, Poland Physical properties of food. 114

33 A. Hagn GSF National Research Center for Environment and Health, Institute of Soil Ecology

Oberschleissheim, Germany

Biocontrol; soil genome analysis, gene induction, phytopathogens; antagonists. 117

34 V. Haykazyan Scientific Center of Biotechnology Etchmiadzin, Armenia Safer and environmentally friendly methods and technologies of food production; organic farming; agricultural ecology.

120

35 E. Hovhannisyan Department of Natural Sciences NAS RA Yerevan, Armenia Chemical Physics, Molecular Structure, Chemistry. 124

36 S. Ignatov State Research Center for Applied Microbiology Obolensk, Russia Novel methods for bacteria detection. Antioxidants activity. Bacteria/phage interaction. 127

37 A. Ivanova Research & Production Company ‘IVA’ Ltd. Ekaterinburg, Russia Creation of commercial products: electrochemical sensors, instruments, techniques for biotechnology and medicine. 130

38 E. Ivanova Moscow State Medical Stomatological University Moscow, Russia Prophylaxis and treatment of dental diseases, healthcare. 133 39 M. Jakobsen KVL, Dept. of Food Science Frederiksberg, Denmark 136

iv


40 E. Joldasova Institute of Chemistry of Plant Substances, Academy of Science of Uzbekistan Tashkent, Uzbekistan


139

41 Z. Karaev Azerbaijan Medical University Baku, Azerbaijan

Pathogenic and medically important opportunistic fungi, their morpho-biological and metabolic characteristics, chemical and antigenic structures. Epidemiology of systemic, visceral invasive mycotic diseases (IMD) and mycogenic allergy (MA).

142

42 A. Karyakin

M. V. Lomonosov Moscow State University, Faculty of Chemistry, Analytical Chemistry Department, Laboratory of Electrochemical Methods

Moscow, Russia Biosensors food quality control. 146

43 N. Kaznina Institute of Biology Karelian Research Centre RAS Petrozavodsk, Russia

Heavy metals, perennial fodder grasses, annual cereals, contents of heavy metals in soils, accumulation and distribution of heavy metals in plants, hyperaccumulation, phytoremediation.

149

44 N. Khachatryan University of Hohenheim Stuttgart, Germany National aflatoxin-regulations in Russia and their compliance with EU standards. 153

45 R. Khaitov Institute of Immunology Moscow, Russia Basic and applied problems of allergy and immunopathology. Development and improvement of diagnostics and treatment of allergic diseases.

157

46 P. Kharchenko All-Russian Institute of Agricultural Biotechnology, Russian Academy of Agricultural Sciences Moscow, Russia Certified methods of detection of exogenous DNA

applicable in wide range practices. 161

47 R. Khaydarov Institute of Nuclear Physics, Department of Development of Devices Tashkent, Uzbekistan Oligodynamic water disinfecting technology. 164

48 A. Kilchevsky Institute of Genetics and Cytology at National Academy of Sciences of Belarus Minsk, Belarus Genetics, plant breeding, biotechnology. 168

49 V. Kolpakova Moscow State University of Food Production Moscow, Russia Chemical speciations of heavy metals radionuclides and biometals for traceability processes along the food production chain.

171

50 O. Koroleva Bakh Institute of Biochemistry, Russian Academy of Sciences Moscow, Russia

Role of humic and humic like substances produced by basidiomycetes in enzymatic processes in soil – plant system.

174

51 I. Kovarskaia IMAGINA BIOTEK Pamplona, Spain Bioinformatics, clinical and microbiology laboratory software, traceability systems, agricultural e-business development, RFID.

178

v


52 K. Kydralieva Institute of Chemistry & Chemical Technology NAS KR Bishkek, Kyrgyzstan

Development technologies for obtaining and usage of highly effective bio-inoculants with potential to stimulate plant growth and protect crops against root diseases. Development soil conditioners using natural microorganisms isolated from the rhizosphere of commercial crops soil conditioners intended for agro-ecosystem improvement in a continuous cropping system. Biological conversion of humic substances by microorganisms – as a potential system for obtaining highly effective microbial formulations.

182

53 C. Laane DSM Delft, The Netherlands Enzyme technologies, fermentation, nutrition, biocatalysis, metabolic engineering, microbial production, industrial biotechnology.

187

54 A. Labarga Universidad Pública de Navarra Pamplona, Spain Bioinformatics, clinical and microbiology laboratory software, traceability systems, agricultural e-business development, RFID.

191

55 N. Lazarevich Institute of Philosophy of the Academy of Sciences of Belarus Minsk, Belarus

Biotechnology and the culture of feeding. Quality food stuffs, culture of feeding, biotechnology; genetic engineering; food safety, genetically modified food stuffs; environment; biotechnological phobia; biotechnological ethics.

195

56 T. Lebedeva Autonomous non-profit company «RAS Innovations» Moscow, Russia DEZAVID – Disinfectant new generation. 199

57 A. Legocki Polish Academy of Science Warsaw, Poland General biotechnology with the emphasis on plant biotechnology. 202

58 A. Lisitsyn The V. M. Gorbatov All-Russian Meat Research Institute (VNIIMP) Moscow, Russia Meat product safety. HACCP, PACCP, food chain. 205

59 L. Loseva Belarusian Medical Academy of Post-Graduate Education Minsk, Belarus The creation of functional compositions for pharmacy and

food production. 208

60 Z. Luksiene Vilnius University, Institute of Material Science and Applied Research Vilnius, Lithuania

We are developing novel biophotonic technology for ecologically friendly, cheap and easy to maintain inactivation of pathogenic microorganisms with aim to increase food safety.

211

61 S. Lyapunov Geological Institute, Russian Academy of Sciences Moscow, Russia

Investigation of antropogenic inorganic pollution's (toxic elements) exposure on population's health by means contaminated environment (air, water, soils) and food chains (food, drinking water, fodder).

215

vi


62 Z. Makhmudova Initiative group “Ecology and healthy”, Dushanbe Medical College Dushanbe, Tajikistan Biotechnological food and health of human. 219

63 Y. Malkhazova

Regional Experimental Center of Applied Microbiology and Bacteriophage Research (RECAMBR), the George Eliava Institute of Bacteriophage, Microbiology and Virology (IBMV)

Tbilisi, Georgia Dairy Microbiology, probiotic strains: construction of the new biotechnologically valuable products. 222

64 H. Marvin RIKILT-Institute of Food Safety Wageningen, The Netherlands

GMO, food safety, risk assessment, risk analysis, emerging risks, monitoring. 226

65 S. Medvedeva A. E. Favorsky Irkutsk Institute of Chemistry SB RAS Irkutsk, Russia

Chemistry and biochemistry of wood and living tree elements. Synthesis and biological activity of natural carbohydrate and γ-pyrone complexes with metal cations. Design of natural synthons for the production of nutriceutics, biologically active agents for use in therapy and diagnostics, and optically active metal complex catalysts. Investigation of the regioselectivity of enzymatic polycondensation of aromatic compounds as the basis of lignin biosynthesis process. Development of fundamentals and innovative ecologically safe technologies of wood biodelignification and pulp biobleaching. Deep chemical and biochemical treatment of plant raw materials, tree biomass for the preparation of bioactive and practically valuable substances, creation of ecologically safe wood protection agents.

229

66 O. Meerovskaya Belarus FP6/INTAS National Information Point Minsk, Belarus 234 67 M. Melkonyan A. V. Shubnikov Institute of Crystallography, RAS Moscow, Russia Nanotechnologies and nanobiotechnologies. 237

68 S. Melnov NGO “Belarusian Committee “Children of Chernobyl” Minsk, Belarus The biological effects of the Chernobyl accident. 240

69 M. Mitrohin SME “Cereus Eco” Moscow, Russia Development of bacteriophages for veterinary and medical applications. 243

70 S. Mirzaakhmedov Institute of Bioorganic Chemistry, Academy of Sciences of Uzbekistan Tashkent, Uzbekistan

Isolation and purification and production of highly effective polysaccharidases from different fungi and bacteria and use them for enzymatic degradation of low oil containing seed shell walls with the aim of increasing of oil.

247

vii


71 V. Mkrttchian All Armenian Internet University Yerevan, Armenia Sliding mode thermal control system for dryer in food production. 251

72 D. Morozova Grodno State Agrarian University Grodno, Belarus Tissue culture, grains, plant breeding, genetic engineering. 255 73 D. Muchna Red Bull GmbH Fuschl am See, Austria Food safety. 258

74 V. Muronetz Moscow State University, Belozersky Institute of Physico-Chemical Biology Moscow, Russia

Methods of identification of infection prions, creation of artificial chaperones for the prevention of denaturation and aggregation of proteins and in the treatment of amyloidoses, methods of assay of antioxidant and prooxidant activity of different compounds.

261

75 F. Nasyrova Institute of Plant Physiology and Genetics, Tajik Academy of Sciences Dushanbe, Tajikistan To establish the test laboratory on GMOs in Tajikistan to

prevent the negative impacts to the health, environment. 265

76 D. Newell Veterinary Laboratories Agency Addlestone, UK

Zoonoses; veterinary diseases; food safety; salmonella; campylobacter; E. coli; vaccines; pathogenesis; risk research; epidemiology; biosecurity; diagnosis and detection.

268

77 P. Nikitin Natural Science Center of A. M. Prokhorov General Physics Institute of RAS Moscow, Russia

Development of bio- and chemical sensor systems for automated analysis and high throughput screening. Design of an automated system for preparation of food samples, immunomagnetic separation of pathogens and enrichment of the probe.

271

78 T. Nugmanova “BIOIN-NOVO” Ltd Company Moscow, Russia Biopreparations, fungi-symbionts, immunomodulators, phytohormones, biotechnology, ecology. 275

79 A. Orekhova FP6-Mobility NCP, State University – Higher School of Economics (HSE) Moscow, Russia FP6-Mobility NCP in Russia. 279

80 A. Paiziev Tashkent State Agrarian University Tashkent, Uzbekistan

Non-destructive, instrumental method testing and monitoring of agricultural food materials (plant and forest seeds for example cotton, rice, wheat, sunflower and other).

282

81 I. Pavlova State Scientific Institute “All-Russia Scientific Research Institute of Fats” (ARSRIF) of Russian Academy of Agricultural Sciences

St Petersburg, Russia New strategies in field of quality and safety control for nutrition fats and oils. 285

82 N. Perminova

State Research Center of Virology and Biotechnology "VECTOR" of the Ministry of Public Health and social development of Russian Federation

Koltsovo, Russia Technological development novel bioproducts with optimal activity. 288

viii


83 V. Petrovichev SME ‘ROSALCO’ Joint Stock Company - Enzymes Technologies Moscow, Russia Ameliorating meat processing technology, development of

highly innovative food stuff materials and approaches. 292

84 A. Pikalova FP6-Mobility NCP, State University – Higher School of Economics (HSE) Moscow, Russia FP6-Mobility NCP in Russia. 296

85 M.-H. Pinard-van der Laan INRA Jouy-en-Josas, France Animal Health – Animal Genomics – Food Safety – Food Quality – Zoonoses – Host Pathogen Interaction – Diagnostic – Prevention – Breeding.

299

86 N. Piven Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus Minsk, Belarus

Development of new formats of immunoanalysis for food quality control via identification and quantitative analysis of food components and environmental pollutants; carrying out of their monitoring.

302

87 S. Pivovarov Institute of Nuclear Physics Almaty, Kazakhstan EPR retrospective dosimetry, EPR reconstruction of dose absorbed by radiation-sterilized foodstuffs and other products.

306

88 K. Popov Moscow State University of Food Production (MSUFP) Moscow, Russia

Chemical speciations of heavy metals radionuclides and biometals for traceability processes along the food production chain.

309

89 V. Pozharskiy Centre of Agrarian Science and Advisory Services Lebedinovka village, Alamedin district, Kyrgyzstan

Bed-planting for wheat, barley and other crops. 314

90 M. Protsenko A. N. Bakh Institute of Biochemistry, RAS Moscow, Russia Phytopathology, phytoimmunity, plant proteinaceous inhibitors. 318

91 O. Rachkov Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, Lab of Biomolecular Electronics

Kiev, Ukraine Biosensor development. 321

92 V. Reshetin Joint Institute of Power and Nuclear Research of NAS Minsk, Belarus

1) MW technology for drying and food production. 2) Human health risk associated with carcinogens in the environment.

325

93 I. Roberts Institute of Food Research Norwich, UK Genomics, metabolomics and biotechnology. 328

94 I. Safarik Institute of Landscape Ecology, Academy of Sciences

Ceske Budejovice, Czech Republic

Development and application of biomagnetic techniques for the isolation, removal, determination, detection and modification of biologically active compounds, xenobiotics and microbial cells. Preparation of specific magnetic carriers and adsorbents.

331

ix


95 V. Safronova All-Russia Research Institute for Agricultural Microbiology (ARRIAM) St Petersburg, Russia Reduced fertiliser inputs through utilization of symbiotic

and nonsymbiotic beneficial soil microbes. 335

96 I. Sakharov Moscow State University, Department of Chemistry Moscow, Russia Extremely stable palm tree peroxidases: purification,

characterization and their analytical application. 339

97 N. Samokhina Kyrgyz-Russian Slavic University Bishkek, Kyrgyzstan Biotechnologies in agriculture, biomethod, biological plants protection; production and application of micro-bio-preparations.

342

98 A. Selivanov Institute of Biology, Komi Sci Centre, Ural Division of RAS Syktyvkar, Russia

The methods of bioconversion of renewed vegetative raw material into fuel, fodder and nutritional supplements, products for chemical and microbiological industry are described. The technologies of the obtaining of carbohydrates and biologically active substances do not have analogues in the world.

345

99 T. Sergeyeva Laboratory of Biomolecular Electronics, Institute of Molecular Biology and Genetics Kiev, Ukraine Biosensor technology, molecular imprinting technology. 349

100 T. Sharmanov Kazakh Academy of Nutrition Almaty, Kazakhstan Development of specialized food with high immuno-modulation and radioprotection properties and optimization food processing.

353

101 Yu. Sinyavskiy Kazakh Academy of Nutrition Almaty, Kazakhstan Development of new fermented horse and camel dairy products with optimised bioactivity. 357

102 A. Slukvin Institute of Genetics and Cytology of National Academy of Sciences of Belarus Minsk, Belarus Fresh and sea water aquaculture, functional fish food,

genetics, ichthyology, ichtyopathology. 361

103 B. Snopok V. Lashkaryov Institute of Semiconductor Physics, National Academy of Sciences Kiev, Ukraine Intelligent sensing arrays for (bio)chemical analysis. 366

104 N. Snytka Institute of Philosophy, NAS of Belarus Minsk, Belarus Philosophy of nature, society, aging, social consciousness, ecological culture, sustainable development policy. 370

x


105 A. Sovlukov Institute of Control Sciences, RAS Moscow, Russia

Our laboratory for radiofrequency (RF) and microwave measurements of nonelectrical quantities is engaged in the research work covering design of measurement methods and sensors for industrial/non-industrial applications. Research work covers RF and microwave measurements of various nonelectrical quantities: quantitative parameters (level, volume, mass, interface position of substances in tanks), physical parameters (moisture, concentration, density, etc.) of substances, geometrical parameters (thickness, length, etc.) of objects, flow (flow rate, flow continuity, etc.) of single/multi-phase substances, of many other technological parameters.

374

106 N. Starodub A. V. Palladin’s Institute of Biochemistry of Ukrainian National Academy of Sciences Moscow, Russia Development of different types of biosensors for multi-

parametrical water and food quality control. 381

107 G. Suvurova State Scientific Center the All-Russia Research Institute of Legumes and Groat Crops Orel, Russia Biotechnology application in breeding of grain legumes,

buckwheat and millet for high protein and safe food. 386

108 E. Svetoch State Research Center for Applied Microbiology Obolensk, Russia The technology of production and application of bacteriocin-based preparations to protect food products against enteric pathogens.

389

109 L. Sycheva A. N. Sysin Research Institute of Human Ecology and Environmental Health RAMS Moscow, Russia

Assessment of mutagenic and anti-comutagenic effects of food additives, food supplements, plant production in experiments and in Human study.

393

110 I. Tarasiuk Belarusian Medical Academy of Post-Graduate Education Minsk, Belarus Application of the new methods of investigations to food

production and pharmacy. 397

111 P. Tatarov Technical University of Moldova Chishinau, Moldova Food chemistry, monitoring processes during food production and storage, food technology. 400

112 I. Tikhonovich All-Russian Research Institute for Agricultural Microbiology (ARRIAM)

St Petersburg (Pushkin), Russia

Ecological optimization of aerosphere through plant-microbe interactions. 404

113 I. Timofeyev


Koltsovo, Russia Technological development novel bioproducts with optimal activity. 407

xi


114 V. Tutelyan Institute of Nutrition Moscow, Russia

1. Nutrient Status and requirements of specific population groups. 2. Influence of dietary history on coeliac disease. 3. Food components preventing food diseases. 4. Quality and Safety control strategies for food.

411

115 V. Tychinsky Moscow Institute Radiotechnics, Electronics and Automation (TU) Moscow, Russia

R&D of Coherent Phase Microscopy and Software for single-cell investigations. Application in the food industry for real-time identification the functional states of emerging bacteria and newfound resistance of common bacteria that threaten human health. Monitoring food sterilisation quality, sterility of food plants.

416

116 A. Vaitkuviene Vilnius University Material Science and Applied Research Institute Vilnius, Lithuania Optical medicine, genes diagnostic, gynaecology,

oncology, nutrition, medical device clinical investigation. 421

117 B. Vanyushin All-Russian Institute of Agricultural Biotechnology, Russian Academy of Agricultural Sciences Moscow, Russia

We have been first to find that DNA methylation in plants controls various genetic functions including transcription, replication, DNA repair and others. Inhibition of DNA methylation leads to very strong inheritable increase in protein content in wheat seeds. The regulatory mechanisms of increased wheat protein production induced and the cereal protein quality will be further investigated and the technological regimes for production of safe food protein will be elaborated.

425

118 L. Velikanov Research Agrophysical Institute, Russian Academy of Agricultural Sciences St Petersburg, Russia X-ray detection of seeds, grain and other vegetative

materials. 429

119 M. Vidrevich Ural State University of Economics Ekaterinburg, Russia Arrangement of conditions for creation of commercial innovation product, particularly in the field of biotechnology.

432

120 V. Volodin Institute of Biology, Komi Science Centre, Ural Division of RAS Syktyvkar, Russia

Plant screening for ecdysteroids presence, composition and dynamics of ecdysteroids in wild and cultivated plants, plant cell cultures, scientific basis of the phytoecdysteroids production, pharmacological study of phytoecdysteroids.

435

121 M. Vurro Institute of Science of Food Production Bari, Italy Biological control. 439

122 L. Yadgarova Scientific Research Institute on Preventive Medicine Dushanbe, Tajikistan Chemical contaminants. 442

Food/Biotechnology Catalogue

Page 1 of 444

Details of institute/company:

Institute/company name: Research-and-Production Centre of Agriculture and Plant Growing

Street:

Postal code: 483133

City: Almalybak

Country: Kazakhstan

Telephone: +7 32771 53 150

Fax: +7 3272 98.36 08

E-mail: [email protected]

Website address:

Number of employees: 500

Number of R&TD employees: 200

Industry Engineering office

University X Research institute Type of organisation:

Technical centre Other Representative attending the event: Title: Prof. Dr

First name: Aigul

Patronic name: I.

Last name: Abugalieva

Position: Head of Laboratory

E-mail: [email protected] Are you going to apply for an INTAS attendance grant?

X Yes No

Would you like to present a poster at the Knowledge Market?

X Yes No

Please specify your own research & technological development (R&TD) interests:

Definition of weaknesses of food chain sections and development of its elimination; zone optimization of high quality wheat production in arid zones; standardization of methods for grain quality evaluation; agricultural research management.


Page 2 of 444

Name of subjects/technology: (max. 12 keywords)

Plant genetic resources, breeding, biochemistry, grain quality, molecular markers, food quality and safety, biofortification.

Description: (max. 500 characters)

Development and perfection of forecasting methods and evaluation of quality of raw materials and processing of agricultural production; definition of complex of issues on harmonization of Kazakhstan standards to estimate quality and safety of food production with international standards and technical regulations.

Potential user groups/fields of application: (max. 250 characters)

Plant breeders, farmers, exporters could apply the results for breeding, production and processing, customers.

Collaboration: (Example: We can offer the … technical support, research

development or licensing, information exchange, etc.)

Information exchange, research development, joint development of technology to apply in the field of processing and producing the agricultural products.

Please specify your requests for R&TD collaboration:

We need equal partnership for research development and partners with high qualification and experience for technology development. It will be very helpful if our potential partner has good experience in participation at the EU Framework Programs.

Name your R&TD subjects / technology proposals: (max. 12 keywords)

Plant genetic resources, breeding, biochemistry, grain quality, molecular markers, food quality and safety, biofortification.

Description of the expected work carried out by the sought partner: (max. 500 characters)

Development of new technologies in the field of breeding and quality preferably grain products; coordination of joint research.

Potential field of application of the results and additional requests: (max. 250 characters)

Results of the joint research will be used for application in processing and production, e.g. direct application by farmers, and for distribution of new knowledge in this field among of groups of interests, e.g. researchers and producers.

Collaboration: (Type of sought partner: such as scientific, industrial,

manufacturer, areas of activity and sort of contract (We are

looking for … a licensing contract, etc.))

First of all we are looking for the scientific partner as well as for the partner to continue common activity after project duration in order to develop end product and commercialize the results.

Please indicate the topic for potential collaboration Yes No

1 Total food chain X

2 Improving the quality of pork and pork products for the consumer X

3 Improving the safety of beef and beef products for the consumer in production and X


Page 3 of 444


processing

4 Epidemiology of food-related diseases and allergies X

5 Nutrient status and requirements of specific population groups X

6 Influence of dietary history on coeliac disease X

7 Impact of food on health X

8 Milk and dairy products with optimised bioactivity X

9 Food components reducing the risk of dental diseases X

10 Optimising food processing for nutritional and environmental quality X

11 Traceability processes along the production chain X

12 Origin and development of unintended micro-organisms in the food and feed chains

X

13 Emerging technologies for food/feed traceability including monitoring the manufacturing and handling practices in the total chain

X

14 Methods of analysis, detection and control X

15 Quality and safety control strategies for food X

16 Developing improved TSE inactivation methods X

17 BSE infectivity of milk, milk products and meat derived from goats X

18 Safer and environmentally friendly production methods and technologies and healthier food stuffs

X

19 Reducing the use of plant protection products X

20 Management of waste from farms and fisheries X

21 Linking national research communities working on E. coli O157 research X

22 High throughput analysis of plant composition and metabolism X

23 Reduced fertiliser inputs through improved management of soil microbes X

24 Disease risk from alternative and enriched cage systems X

25 Impact of animal feed on human health X

26 Feed safety control X

27 Environmental health risks X

28 Investigating the cause of allergy X

29 Investigation of potential health impacts of long-term exposure to disinfection by-products in drinking water

X

30 Pathogens in drinking water sources X

31 Specific Support Actions X

32 Achieving the ERA objectives X

33 Promoting SME participation X

34 Stimulating international cooperation X

35 Initiatives supporting policy development X


Page 4 of 444


36 Linking with new Member States and associated candidate countries X

37 Dissemination/exploitation of research X

38 Contributing to the ‘EU Strategy for Life Sciences and Biotechnology’ X

39 Other: namely…? X


Page 5 of 444

Details of institute/company: Institute/company name: Yerevan State University, Geology department

Street: 1 Alex Manoogian Str.

Postal code: 375025

City: Yerevan

Country: Republic of Armenia

Telephone: (+3741) 559 136

Fax: (+3741) 559 136


Website address: www.ysu.am

Number of employees: ~ 2000



X University Research institute Type of organisation:

Technical centre Other Representative attending the event:

Title:

First name: Gurgen

Patronic name: Mushegh

Last name: Aleksanyan



X Yes No


X Yes No


Safer and environmentally friendly production methods and technologies and healthier food stuffs.


New organo–zeolite fertilizer and replenishes for poultry fodder.


Page 6 of 444


The modern technologies in agriculture are directed on the usage of natural bio-fertilizers and other products aimed to enhance the crop, to improve the soil quality, kill plant pests, etc. The average quantity of usual chemical fertilizers composed of nitrogen, phosphorous, and potassium is 100 - 120 kg/he. Often, common methods of fertilizer application are unsuccessful because useful ingredients are washed out from the soil before entering the plant. Then, these components fall into rivers, lakes, seas, leading to environment pollution. On the other hand, the excess addition of fertilizers has some disadvantages, for example, nitrogen based compounds can result in formation of very toxic nitrites and nitrosamines which may lead to various man illnesses. The method of gradual insertion of necessary components (potassium, phosphorus, nitrogen, microelements) into the soil may be curried out by using porous substrates, similar to inexpensive natural zeolites. Such fertilizer has prolonged effect with regard to give back the useful components and accumulated water. It is used for conditioning and improving acid, sand, flood, volcanic and turf- podzol soils. Recently, there are widely used zeolites containing various nutrient additives. Distinguishing feature of our product is that it contains additionally the humic acid which has very beneficial influence on the quality and quantity of crop and treated soil. Our know-how also consists in the method of optimal saturation of zeolites by necessary components and humates obtained by extraction from natural row materials. New organo – zeolite fertilizer “ZEOHUM-1” represent the mixture of Armenian natural zeolite-clinoptilolite with humic and fulvic acids extracted from various organic natural mineral materials (biohumus, peat, bituminous shale, lignite, etc.). Fertilizer is a quaggy, granulated mass, easy introduced into the soil. Preliminary, the humic and fulvic acids are prepared by special technique, and then grinded zeolite (up to 1mm) is impregnated with these acids. Such fertilizer contains all nutritious elements (macro and micro) in easy assimilated (for plant) form; it gives back to the plant these nutritive together with moisture slowly and by optimal way. Thus, it has prolonged action, not requires additional top-dressing, and has not unpleasant odour. Addition of organo-zeolite fertilizer into the dehumized acidic, neutral, and, particularly, high sandy soils leads to the increase of the crop of vegetables, gourds and flower culture, namely, cucumbers, tomato, cabbage, potatoes, etc., simultaneously improving the soil quality (physical-chemical characteristics, fertility). “ZEOHUM-1” can be successfully used in out-of-door, as well as in-doors conditions. Among other advantages of “ZEOHUM-1” is prevention of accumulation of nitrates and heavy metals; moreover, this fertilizer increases the content of sugar, ascorbic acid (Vitamin C), carotene, and other useful compounds in the plant and soil. “ZEOHUM -2” is a complex mixture of natural zeolite-clinoptilolite, humic and fulvene acids, of proteins and minerals (that are obtained from different natural organic materials of Armenia). It is obtained by a specific technology. It is a friable, granule like mass that is easily mixed with bird feed. is added to the birdfeed in ratio of 20 gr : 100 gr (for each bird). The usage of “Zeohum-2” in the birdfeed contributes to their live mass and oviparity increase, reduces the bird illnesses and mortality.


Page 7 of 444


Agroindustrial complex and individual farms.



We can offer technical support, research development, information exchange, the organisation of joint production or the sale of technologies.


Funding support for the research continuation and funding support for organisation of joint production.


New organo–zeolite fertilizer “ZEOHUM-1” and complex mixture replenishes for poultry “ZEOHUM-2”.


Funding support for organisation of joint production “ZEOHUM-1” and “ZEOHUM-2” and funding support for the research continuation.


Agroindustrial complex and individual farms.




We are looking for any above–mentioned type partners on licensing contract.




3 Improving the safety of beef and beef products for the consumer in production and processing

X










X


X



Page 8 of 444






X












X












Page 9 of 444


Institute/company name: Research Agrophysical Institute, Russian Academy of Agricultural Sciences

Street: Grazhdansky Av. 14

Postal code: 195220

City: St Petersburg

Country: Russia

Telephone: (+7-812) 5340975

Fax: (+7-812) 5341900


Website address: www.agrophys.ru





Technical centre Other Representative attending the event: Title:

First name: Mikhail

Patronic name:

Last name: Arkhipov

Position: Deputy Director


Yes X No


X Yes No


X-ray detection of seeds, grain and other vegetative materials.


X-ray detection, seeds, a grain, parts of plants, damages biological, physical, technological.


Page 10 of 444


Research with help X-ray of a method of a condition of internal structure of seeds, grains, vegetative materials, detection of defects of structure of a various origin. Creation of computer programs for recognition of images of defects. Use of results of the analysis for an express train - estimation of quality, biological and technological properties of the specified objects for decision-making on their use.


Express train - estimation of sowing and productive properties of seeds, technological properties of a grain and vegetative materials, the control of technological processes.

Collaboration: (Example: We can offer the … technical support, research development or licensing, information exchange, etc.)

We can offer on the basis of the available x-ray equipment creation of the atlas of x-ray-images of any vegetative object in norm and with characteristic defects. Programs for computer recognition of images and their quantitative estimation.


Potential users of a method and developers of standards of his (its) application


Manufacturers of seeds and grains, consumers, processing vegetative raw material, X-ray detection, internal defects.


Potential users of a method and developers of standards give a material for X-ray researches and the list of problem attributes of internal structure of objects.


Estimation of quality of seeds, grains. Vegetative materials on a condition of their internal structure. Detection damages and population insects, contaminations damages mushrooms, monitoring of technological processes.

Collaboration: (Type of sought partner: such as scientific, industrial, manufacturer, areas of activity and sort of contract (We are looking for … a licensing contract, etc.))

Institute of Agrophysics of Polish Academy of Sciences, Lublin. University of Agriculture in Prague, Czech Rep.





X







Page 11 of 444






X


X






X












X












Page 12 of 444


Institute/company name: Research & Industry Centre of Photosynthesising Organisms, Feed Additives and Physiologically Active Compounds LTD

Street: 51/5, Nalbandyan St.

Postal code: 375025

City: Yerevan

Country: Republic of Armenia

Telephone: +374 1 520075, mobile: +374 9 207235

Fax: +374 1 520075


Website address: www.eucerocpe.com



X Industry X Engineering office


Technical centre Other Representative attending the event: Title: Dr

First name: Armen

Patronic name: Borisovich

Last name: Avagyan

Position: President


X Yes No


X Yes No


Biotechnology, feed & food additives, nature protection, utilisation of biotechnology, food production, etc. Wastewaters by using microalgae Chlorella.


Page 13 of 444


First research technology: development of distillery wastewater purification by using microalgae Chlorella. Second research technology: development of drugs destruction by using microalgae Chlorella. Innovation biotechnological business plan: microalgae Chlorella & production of feed, food and perfumery additives and drugs. Initiatives supporting policy development & stimulating international co-operation: development politicy and market mechanisms in scientific/technological area of Republic Armenia.


The commercial value of the technology: we use the unique features of microalgae, produced during wastewater clearing, and receive important raw materials for agriculture, medical and perfumery industries.


Agriculture, feed, medical, perfumery, spirit and winemaking industries and nature protection.


Technical support, research development or licensing, information exchange and attraction of financial asset for R&D and commercialisation of innovation.


1 Total food chain



X




7 Impact of food on health






X


X






Page 14 of 444



X







25 Impact of animal feed on human health





X










39 Other: namely…? Nature Protection X


Page 15 of 444


Institute/company name: Institute of Chemistry of Plant Substances, Academy of Science of Uzbekistan

Street: 77. H. Abdullaev Str.

Postal code: 700170

City: Tashkent

Country: Uzbekistan

Telephone: +998 71 1625913

Fax: +998 71 1206475


Website address:





Technical centre Other Representative attending the event: Title: Professor

First name: Shakhnoz

Patronic name: Sadikovna

Last name: Azimova

Position: Director


X Yes No


Yes No




Biological active substances from the plants of Central Asia, chemical structure, biological activity.


Page 16 of 444


The main objectives of the project consist of the selection of hormone-like substances from plants of Central Asia and determination of their safety for use as biologically active food components.


Food Industry.



We can offer the developing scientific collaboration in the field of research of natural compounds from plants as biologically active food components and study of their structure and potential tumor /anti tumor activity.



Biosafety, biologically active food components, natural compounds from plants, estrogens and androgens.


Studying of the problems concerning with assessment of the safety of phytoestrogens and other hormone-like substances from plants and their effects on carcinogenesis and hormonic status as biologically active food components.


Food Industry.




We are looking for licensing contracts.





X









Page 17 of 444




X


X






X












X










39 Other: namely…?


Page 18 of 444

Details of institute/company: Institute/company name: Khlopin Radium Institute

Street: 2nd Murinsky av., 28

Postal code: 194021

City: St Petersburg

Country: Russia

Telephone: +7(812)2475845

Fax: +7(812)2478095


Website address:

Number of employees:

Number of R&TD employees:




Title: PhD

First name: Vasily

Patronic name: Alexandrovich

Last name: Babain

Position: Senior researcher


Yes X No


Yes No


Investigation on microbial inactivation mechanism by dense CO2 and development of fundamentals for non-thermal sterilization/pasteurization technology of liquid foodstuffs and other materials.


Sterilization, food inactivation, high pressure CO2 technology, paper cleaning, inactivation mechanism


Page 19 of 444


It is known that survival of many micro-organisms, as bacteria, yeasts and moulds, can be suppressed by high pressure CO2 (HPCO2) treatment. Studies are required on CO2-substrate interactions, to measure the inactivation kinetics of micro-organisms, in particular, inactivation of spores, and possible physical-chemical changes in foods. Expected results: experimental data about the effect of HPCO2 on the viability of micro-organisms in liquid foods; elucidation of the inactivation mechanism of cells; feasibility studies aimed to create commercial facilities for pasteurization/sterilization of liquid foods in HPCO2.


Thus, the inactivation of micro-organisms by HPCO2 is a valuable technique for preservation of foods against pathogenic micro-organisms and undesired enzymatic activity. In comparison to the traditional heat treatment, the CO2 technique is able to preserve all natural nutritional properties of the food.



We can offer the research development and information exchange in a field of HPCO2 pasteurization/sterilization.



Sterilization, food inactivation, high pressure CO2 technology, paper cleaning, inactivation mechanism.


Joint studies on CO2-substrate interactions, to measure the inactivation kinetics of micro-organisms, in particular, inactivation of spores, and possible physical-chemical changes in foods. The aim of study to elaborate scientific fundamentals for the industrial development of such “mild pasteurization technology” in view to its application to large scale production.


“Mild pasteurization technology” of liquid foodstuffs and other materials.





Page 20 of 444





X










X


X






X












X





Page 21 of 444










Page 22 of 444


Institute/company name:

Sector of Radiation Medicine and Burns, Center of Traumatology, Orthopedics, Burns and Radiology Ministry of Health, Republic of Armenia

Street: P. O. Box 25, Davidashen

Postal code: 375108

City: Yerevan

Country: Armenia

Telephone: (+3741) 35 21 42

Fax: (+3741) 39 45 82


Website address:





Technical centre X Other Representative attending the event: Title: Prof.

First name: Sergey

Patronic name: Ashotovich

Last name: Bajinyan

Position: Head of Laboratory of Biophysics and Radiobiology


X Yes No


Yes X No



Plant Composites, Medicinal Herbs, Caucasian Flora, Hydroponic Cultivated, Antioxidant, Radiation Protective, Radiation Recovery.


Page 23 of 444


It is suggested to obtain low-toxic natural means with radioprotective and radiorecovery activity from hydroponic cultivated plants. Cultivation of medicinal herbs in soilless conditions gives an opportunity to elevate the content of biological highly active substances in different plant parts by the regulation of the root nutritive medium composition. Technology will be developed for obtaining plant composites with radioprotective and antioxidant properties using biologically active natural compounds obtained from raw plant material of various specimens of Caucasian flora.


Plant composites might be used in food and pharmaceutical industries. They might be suggested as biologically active food additives for use by the general population in radionuclide contaminated zones to decrease the hazardous effects of ionizing radiation.


We can offer research development, information exchange.



Biotechnology, plant extracts, plant composites, antioxidant, radioprotective, radiorecovery activity.


We are seeking partners, which could supplement our radiobiological studies performed in general in animals with the new research methods for the performance of investigations of mutual interest.


Production of plant remedies with antioxidant and radioprotective and radiorecovery activity as food additives for use by inhabitants of areas with high technogenic radiation background and areas contaminated by radionuclides, as well as by patients undergoing radiation therapy.




We looking for the partners from research radiobiological institutes, which are interested in performance of the cooperative studies. Outcomes of our studies might be promising from the point of view of both science and technology, considering great promotional potential of the plant/herbal dietary products for human use and medical application. We would like to find scientific and industrial companies, who have possibility to fund studies, even partially.




Page 24 of 444




X










X


X

















X






Page 25 of 444









Page 26 of 444


Institute/company name: Komarov Botanical Institute RAS (Ботанический институт им. В.Л. Комарова РАН)

Street: Prof. Popov Str., 2 (Ул. Проф. Попова, 2)

Postal code: 197376

City: St Petersburg (С.- Петербург)

Country: Russia (Россия)

Telephone: (+7-812) 346-44-42

Fax: (+7-812) 234-45-12


Website address: http://www.binran.ru





Technical centre Other Representative attending the event: Title: Dr (Д-р)

First name: Nina (Нина)

Patronic name: Vasilievna (Васильевна)

Last name: Belova (Белова)

Position: Head of Laboratory (Зав. лаб)


Yes No


Yes No



Mycobiota, macromycetes, Basidiomycetes, conservation ex situ, pure cultures.


Page 27 of 444


LE (BIN) Culture Collection has been preserving cultures of macromycetes for more than 40 years. Following the strategy of the Collection development over 100 new species of macromycetes including rare, endangered and useful species have been isolated during the last several years from different geographical regions, mainly from the territory of the former USSR. Now over 1300 cultures of 482 species from 185 genera, 50 families, and 21 orders are maintained in the Collection. Fungal resources maintaining in culture collections become available for scientific and practical purposes.


Research institutes, mushrooms growing companies, pharmaceutical companies.



We can offer our pure cultures of edible and medicinal Basidiomycetes for research and industrial purposes.



Edible mushrooms, pure cultures, cultivation, fruit bodies, food and feed biomass.


We expect that our partners will study the possibility of using cultures of various mushrooms species for fruit bodies and edible biomass in food and feed industry.


Results of our collaboration can be applied in food and feed industry and medicine.




We are looking for scientific and technological collaboration with research and industrial groups that would be interested in new food products related to mushrooms cultures.





X





Page 28 of 444








X


X






X












X











Page 29 of 444


39 Other: namely…? Improving the quality of food and feed products from mushrooms

X


Page 30 of 444


Institute/company name: INRA (Institut National de la Recherche Agronomique), PMDV / MDO

Street: Route de Saint Cyr

Postal code: 78026

City: Versailles Cedex

Country: France

Telephone: +33(0)1.30.83.32.04

Fax: +33(0)1.30.83.31.95


Website address:

Number of employees: INRA: > 9,000, PMDV: 45, MDO: 6

Number of R&TD employees: MDO: 6




First name: Yves

Patronic name:

Last name: Bertheau

Position: Research Director


Yes X No


Yes X No


GMO, detection, traceability.


GMO, detection, traceability.



Page 31 of 444


Enforcement laboratories, private analysis laboratories.


development or licensing, information exchange, etc.) Research development.












X










X


X




Page 32 of 444





X












X












Page 33 of 444


Institute/company name: Center for Molecular Plant Physiology (PlaCe), Plant Biochemistry Laboratory, Department of Plant Biology

Street: 40 Thorvaldsensvej

Postal code: 1871

City: Frederiksberg C

Country: Denmark

Telephone: +45 35 28 33 34

Fax: +45 35 28 33 33


Website address: http://www.plbio.kvl.dk/plbio/starch.htm






Title: Dr, PhD

First name: Andreas

Last name: Blennow

Position: Assoc. Prof.


Yes X No


Yes X No



Starch, enzyme technology, biotechnology.


Page 34 of 444


Starch biochemistry, molecular biology and structure-function. The research is focussed on in planta modification and analysis of starch biopolymers using different plant model systems. Transgenic plants and mutants are generated and starch structure- functionality and plant metabolism are investigated. Starch phosphorylation and the recently discovered starch phosphorylating enzyme GWD is of specific interest to explore the possibility for the generation of novel biopolymers and for the investigation of signalling in starch degradation. Multivariate algorithms are introduced to enable profiling of metabolites including biopolymers and phenotyping of plants. Enzyme mechanisms are established using in house organically synthesised specific starch motifs.


Starch industry, paper industry food- feed- applications.



Genetically modified starches and starches derived from mutants can be offered. Thorough analysis of these starches is expected to be carried out as a result of the collaboration.




Generating modified starches by gene technology and subsequent analysis and modelling of novel starch biopolymers.


Hydrocolloids, nanomaterials.




Scientific.





X


Page 35 of 444











X


X






X












X









Page 36 of 444






Page 37 of 444


Institute/company name: Physico-Chemical Research Institute, Belarusian State University

Street:

Postal code: 220050

City: Minsk

Country: Belarus

Telephone: +375 17 2817627

Fax: +375 17 2264696


Website address: http://www.abc.chemistry.bsu.by/vi

Number of employees: > 50



X University X Research institute

Type of organisation:

Technical centre Other Representative attending the event: Title: Mr

First name: Alexander

Patronic name:

Last name: Bondarenko

Position: PhD student


X Yes No


X Yes No


Development of new electroanalytical techniques and techniques for interfacial studies.


New electrochemical techniques for biotechnological applications and food control.


Page 38 of 444


Voltammetry and electrochemical impedance spectroscopy are widely used in biotechnology and food control, due to high sensitivity and selectivity of voltammetric response, and remarkable capacity of impedance spectroscopy for separation of Faradaic and non-Faradaic components in electrochemical responses. However, two-dimensional data acquisition and analysis in common electrochemical techniques impose serious restrictions on analysis of complex nonstationary objects. A new generation of digital electrochemical techniques overcomes the difficulties, using multivariate data acquisition and analysis [1-6]. Simultaneous analysis of frequency and potential variation of the electrochemical response enhances both the selectivity of potentiodynamic analysis and the analytical potential of impedance spectroscopy. The new opportunities for surface science and electrochemical applications have been considered in [1-5]. The goal of the presentation of new techniques at the Knowledge Market is to consider these opportunities from the point of view of their perspective application in biotechnology and food control and meet the potential users. References 1. G.A. Ragoisha, A.S. Bondarenko, Electrochim. Acta 50 (2005) 1553. 2. G.A. Ragoisha, A.S. Bondarenko, Solid State Phenom. 90-91 (2003) 103. 3. G.A. Ragoisha, A. S. Bondarenko, Electrochem. Commun. 5 (2003) 392. 4. G.A. Ragoisha, A.S. Bondarenko, Surf. Sci. 566-568 (2004) 315. 5. A.S. Bondarenko, G.A. Ragoisha, Chapter 7 in: A. L. Pomerantsev (ed.), Progress in Chemometrics Research, Nova Science Publ., NY, 2005. 6. http://www.abc.chemistry.bsu.by/vi/


All groups of users in biotechnology and food control, who need efficient digital electroanalytical techniques.


Page 39 of 444



We can develop instrumentation and computer programs for multivatiate analysis of electrochemical signals for electrochemical analysis and monitoring of interfaces to potential users.


We are looking for collaboration with potential users of electroanalytical techniques to support further research.


New electroanalytical techniques based on multivariate analysis of voltammetric and frequency responses.


Specification of the requirements for electrochemical analysis, provision of samples and financial support of the research.


Most traditional fields of electrochemical techniques application plus new potential applications, especially those that require high precision processes monitoring and control on interfaces.




We are looking for collaboration with potential users of electroanalytical techniques and techniques for monitoring interfacial processes.





X










X


X


Page 40 of 444







X












X












Page 41 of 444


Institute/company name: Russian Research Centre for Hygiene and Public Health

Street: Vtoraya Sovetskaya St. 4

Postal code: 193036

City: St Petersburg

Country: Russia

Telephone: (+7 812) 279 4011

Fax: (+7 812) 277 0264


Website address:






First name: Igor

Patronic name:

Last name: Bondarenko

Position: Research Scientist


X Yes No


Yes X No



Epidemiology/pathogenesis/detection of food-related diseases/allergies; environmental health risks.


Page 42 of 444


For decades, the Centre has been initiating research projects for the assessment and managing the environmental risks related to persistent organic pollutants and toxic metals transmitted with food and water. The projects (national and international) have been carried out in the Arctic and Central Asia and involved, among all, health assessment of indigenous people. We have also started research in the detection of food/water-borne viruses and biochemical mechanisms of food-related diseases, including allergies.


Environmental health specialists; epidemiologists; toxicologists; biochemists; virologists.



We can offer: a) research development; b) informational exchange, in particular, with regard to the data obtained at the territories most severely loaded with environmental pollutants; c) joint development of food supplements for the specific correction of environment-related biochemical imbalances in the body (allergies, endocrine/neurological disorders etc.).



Environmental health risks; food-related diseases/allergies; food supplement development.


Research in the assessment and managing the environmental risks related to agricultural/industrial organic pollutants and toxic metals transmitted with food and water. Research in the diagnosis of food/water-borne viral infections and biochemical mechanisms of food-related diseases, including allergies. Research/development of the food supplements with therapeutic effects.


Assessment and management of environmental health risks; diagnosis of food-related diseases; development of novel environmental health-improving specific food supplements.


Page 43 of 444




Partner sought: Primarily scientific; also possibly industrial (manufacturer of food supplements) Areas of activity: Joint research in environmental health risks assessment/management; food-related diseases/allergies; research in the development of novel food supplement targeted at minimizing environmental health risks Sort of contract: research cooperation; business agreement (with the industrial partner).





X










X


X






X









Page 44 of 444






X











Developing food supplements for the correction of environment-related biochemical imbalances in the body (allergies, endocrine/ neurological disorders, etc.)

X


Page 45 of 444


Institute/company name: School of Bioinformatics and Bioengineering and Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University

Street: Vorob’evy gory

Postal code: 119992

City: Moscow

Country: Russia

Telephone: (+7-095)-939-0338

Fax: (+7-095)-939-3181


Website address: www.fbb.msu.ru, www.belozersky.msu.ru




X University X Research institute Type of organisation:


Title: Dr Sci. (PD), PhD

First name: Victoria

Patronic name:

Last name: Bunik

Position: Leading scientist


Yes X No


X Yes No


Proteomics and biochemical analysis of metabolic changes.


Proteomics, biochemistry, central metabolism, medical diagnostics, disease treatment, 2-oxo acid dehydrogenase complex, vitamin, herbicide, table water contamination, cellular defence.


Page 46 of 444


2-oxo acid dehydrogenase complexes occupy control points of central metabolism, requiring Mg2+, Ca2+, thiamine, lipoate, CoA, NAD+, FAD for function. We and others showed that the complexes are primary targets of the vitamin deficiency and neurodegeneration, environmental pollution and poisons, including water contaminants and herbicides. Hence, function and structure of the complexes in a given tissue may serve diagnostic purposes as for pollution exposure, metabolic state, saturation with vitamins, reactive oxygen species production etc.


Diagnostic tools in food quality control and health-related issues.



We can offer: 1. Expert assessment of potential damage of

the complexes under given conditions (diet, vitamins availability, xenobiotics exposure) and resulting metabolic failures.

2. Specialist assays of the 2-oxo acid dehydrogenase complexes in tissue homogenates to reveal potential biochemical lesions arising due to pathogenic factors.

3. Identification of the components of the 2-oxo acid dehydrogenase complexes after electrophoretic separation of tissue proteins.

4. Identification of the post-translational modification of the complexes, which may be related to their malfunction under the influence of pathogenic factors.

5. Purification of the complexes from different tissues to create diagnostic standards.

We are interested in developing the proteomics research directed to identification of post-translational modifications responsible for the changes of the enzyme activities due to pathogenic factors. The goal is to identify and quantify the modifications so that they will provide a robust measure and thus differentiate the tissue metabolic states, potential or actual malfunction, disease conditions etc.


Financing both the analyses of tissue samples and accompanying research.


Enzymatic diagnostics, enzymes in diseases, food safety, water pollution, environmental poison.


Page 47 of 444


1. Supervision, collection and provision of the biological materials (tissue samples) and potential pathogen factors to be analysed.

2. Cooperation in research in case of mutual interest and/or need.


Diagnostic tools in food quality control and health-related issues.




Any interested partner. Negotiable conditions.





X










X


X






X






Page 48 of 444









X












Page 49 of 444


Institute/company name: Belarusian Medical Academy of Post-Graduate Education

Street: P. Brovki st. 3

Postal code: 220013

City: Minsk

Country: Belarus

Telephone: (+375 17) 2024779

Fax: (+375 17) 2024643


Website address: www.belmapo.edu.by





Technical centre Other Representative attending the event: Title: Mrs

First name: Volha

Patronic name:

Last name: Burtsava

Position: Research Officer


X Yes No


X Yes No


The creation of functional compositions for pharmacy and food production.


Professional sport, food product, algae, herbs, vitamins, antioxidants, health nourishment, food supplements.


Page 50 of 444


The prospects of algae (Spirulina platensis and Fucus vesiculosus) and herbs (different parts of plant) use in the creation of food products for Professional Sports taking into account the containing of micro- and macroelements, vitamins, antioxidants, bioflavonoids, etc have been shown during our research work.


Sportsmen of high qualification. Population, which is regularly go in for sport.



We can offer the scientific and technological documentation for processing of plant raw and technical support.



Fluorescent spectrophotometer, high-yield liquid chromatograph, gas-liquid chromatograph, atomic absorptive spectrophotometer.



Manufacture of food products and supplements.




We are looking for a licensing and manufacturing contracts.





X










Page 51 of 444



X


X






X












X



32 Achieving the ERA objectives

33 Promoting SME participation

34 Stimulating international cooperation

35 Initiatives supporting policy development

36 Linking with new Member States and associated candidate countries

37 Dissemination/exploitation of research

38 Contributing to the ‘EU Strategy for Life Sciences and Biotechnology’



Page 52 of 444


Institute/company name: The National Institute of Animal Husbandry and Veterinary Medicine of the Republic of Moldova, IEMIAGRO

Street:

Postal code: MD 2005

City: Chisinau

Country: Republic of Moldova

Telephone: (+3732) 22 90 11

Fax: (+3732) 22 69 24


Website address: http://www.iemiagro.org.md






Title: Prof.

First name: Serghei

Patronic name:

Last name: Chilimar

Position: Senior research scientist


X Yes No


Yes X No


Technology Production and Processing of ecological animal products.


Conditions assessment and research in abstinence of milk products for children.


Production of ecological milk and dairy products with curative effect for children.


Page 53 of 444


Potential users are the agricultural producers (farmers) as well the industrial units for milk processing into milk products from the Republic of Moldova.



We can offer research results and development for implementation.


Collaboration in research and technology development of cow milk production.


Improved technological qualities of milk products for children.


The research results could help in baby nutrition of the mothers who can’t nourish their children naturally.


Technological solutions obtained could be used at the SA „Alba” (milk factory) in district Hincesti (37 km south from Chisinau) and other industrial units.




We are looking for scientific and manufacturer contact.


1 Total food chain



X

4 Epidemiology of food-related diseases and allergies









X


X


Page 54 of 444







X





23 Reduced fertiliser inputs through improved management of soil microbes

24 Disease risk from alternative and enriched cage systems






X












Page 55 of 444


Institute/company name: Research Center for Toxicology & Hygienic Regulation of Biopreparations

Street: Bld.102A, Lenin Str. p/o Dashkovka

Postal code: 142253

City: Serpukhov, Moscow Region

Country: Russia

Telephone: (+7-0967) 75 97 38

Fax: (+7-0967) 75 97 38


Website address: www.toxicbio.ru








Last name: Denisov

Position: Head of Department for Molecular Genetics &Immunology


Yes X No


Yes X No



Improvement of animal and people health by immunoprobiotics.


Page 56 of 444


The objective of this research is to increase immunity of the host against pathogens by use of useful engineered bacteria which liberate in close contact to the mucosa the substances necessary to induce a protective immune response (IgA or intra-epithelial lymphocytes); in addition, these probiotic bacteria provide not only beneficial effect on the intestinal microecology but also stimulate the host immune system.


Immunoprobiotics can be used to control enteropathogens in livestock and poultry; for production safer animal food for human; developing of functional foods that increase health, specially for older people, where there is a natural decline in immune protection.


We can offer the technical support, research development and information exchange.



Gene-engineering construction of immunoprobiotics, evaluation of their efficiency, preclinical trials and production technology.



Large scale animal (including poultry) production, production of safer animal food for human, developing of functional foods for human.


We are looking for scientific and industrial contact.





X










Page 57 of 444



X


X






X












X












Page 58 of 444


Institute/company name: All-Russia Research Institute of Agricultural Biotechnology

Street: Timiryazevskaya 42

Postal code: 127550

City: Moscow

Country: Russia

Telephone: (+7-095) 976-6544

Fax: (+7-095) 977-0947


Website address: www.iab.ac.ru






First name: Sergey

Patronic name: Vladimirovich

Last name: Dolgov


E-mail: [email protected] Are you going to apply for an INTAS attendance grant? X Yes No

Would you like to present a poster at the Knowledge Market? Yes No


1) Development of transgenic strawberry plants with improved disease resistance.

2) Development of stress resistant wheat using biotechnology methods.


1) Strawberry, transgenic plant, grey mould, thaumatin-like proteins, disease resistance.

2) Transgenic wheat for reducing the use of plant protection products.


Page 59 of 444


1) Strawberry is an important small fruit crop throughout the world, and its production is growing steadily. Grey mould or Botrytis fruit rot, caused by Botrytis cinerea, is one of the destructive diseases of strawberry responsible for substantial yield loss before and after harvest. Fungicides are applied to approximately 95% of worldwide strawberry acreage to control grey mould. Genetic engineering technique seems to be a useful method to produce plants with improved resistance against grey mould and to reduce fungicides application.

2) To reduce the use of plant protection products we offering the technology for production of transgenic plants resistant to pathogens and herbicide. We established the efficient protocol for production of transgenic wheat, the most cultivated world cereal crop. The complete technology includes all steps from initial gene(s) transfer to evaluation of homozygous transgenic progeny in field. Transgenic wheat with expression of herbicide resistance gene and pathogen-related protein genes are generated and approved in greenhouse and field.


1) Scientific application: plant breeding for improved disease resistance, study of pathogenesis-related proteins. Industrial application: transgenic plants with improved resistance, reduction of fungicides application.

2) Agriculture, breeding centres, seed-growing centres, food industry, fodder industry.


1) We can carry out scientific research, technology development and production of transgenic plants.

2) We can offer: complete technology for transgenic wheat production, approved technology for evaluation of transgenic wheat under field conditions; transgenic wheat plants resistant to herbicide and fungi.



1) Strawberry breeding, fresh strawberry production.

2) Genes and promoters identification, marketing and distribution of transgenic plants.



Page 60 of 444


1) Strawberry breeding, fresh strawberry production, plant protection.

2) Plant biotechnology, plant genetic engineering, agriculture, breeding centres, seed-growing centres, food industry, fodder industry.


1) It would be excellent if a sought partner is engaged in strawberry breeding via traditional methods and have interest to improve resistance of superior hybrid lines by genetic transformation or cross-pollination with transgenic plants. A sought partner may be an agricultural or industrial enterprise interested in the innovation of transgenic technology for fungicide application reduction.

2) We are looking for partners for scientific research (genes and promoters identification and cloning, gene expression investigations); marketing groups for monitoring and marketing of stress resistant plants, industrial groups and manufacturers for production of transgenic wheat.




3 Improving the safety of beef and beef products for the consumer in production and processing X









12 Origin and development of unintended micro-organisms in the food and feed chains X

13 Emerging technologies for food/feed traceability including monitoring the manufacturing and handling practices in the total chain X








Page 61 of 444











29 Investigation of potential health impacts of long-term exposure to disinfection by-products in drinking water X












Page 62 of 444


Institute/company name: Aristotle University of Thessaloniki, School of Agriculture, Laboratory of Agronomy

Street:

Postal code: 54124

City: Thessaloniki

Country: Greece

Telephone: +302310998602

Fax: +302310998634


Website address:

Number of employees: > 500

Number of R&TD employees: > 500




First name: Christos

Patronic name:

Last name: Dordas

Position: Lecturer


X Yes No


X Yes No


Improving the nutritional value of plant products by increasing the content of essential nutrients (Fe, Zn, Mn, Cu, Se) and also by increasing the content of vitamins (C, E, etc).


Essential micronutrients, Iron, Zinc, Manganese, Selenium, vitamins, antioxidants.


Page 63 of 444


Our major objective is to improve the nutritional quality by increasing the micronutrient (iron, zinc, iodine, selenium, provitamin A, caroteniods ) density of staple plant foods (i.e., rice, wheat, maize and beans) and safety of food crops for humans and animals using sustainable food-based system approaches, classical genetics and also molecular biology tools.


Developing and developed countries, companies working with food and feed, fertilizer companies, international organizations.



We can offer technical support, assist and collaborate in research and development and also exchange information.


Academic institutions and companies aiming to improve the nutritional quality of plant products.


Nutritional quality, micronutrient (iron, zinc, selenium, provitamin A, caroteniods ), staple plant foods.


The potential partner is expected to work towards the development and exploitation of new technologies and products in order to improving the nutritional value of foods. Also it is expected to collaborate through EU and other projects to achieve the objectives of providing better foods for developing and developed countries.


Agriculture, food industry, biotechnology, seed companies.




The potential partner(s) can be from academic institutions, private companies, manufacturers. We are looking partners to develop and exploit technologies for improving the nutritional value of foods.





X





Page 64 of 444








X


X






X












X












Page 65 of 444

Details of institute/company: Institute/company name: University of Bergen, Dept. Biomedicine

Street: Jonas Lies vei 91

Postal code: 5009

City: Bergen

Country: Norway

Telephone:

Fax: +4755586360


Website address:






Title: Prof.

First name: Stein Ove

Patronic name:

Last name: Doskeland

Position:


Yes X No


Yes X No


Bioprospecting for drugs inducing apoptosis, particularly of myelogenous leukaemia cells.





Page 66 of 444



Elucidation of cell death pathways, animal leukaemia models.




Partner should supply biologically active natural substance preferably (but not necessarily) with known structure in mg amount or higher.


Test on cell lines, later to be scaled up in animal models.




Scientific or industrial.


1 Total food chain

2 Improving the quality of pork and pork products for the consumer



5 Nutrient status and requirements of specific population groups

6 Influence of dietary history on coeliac disease


8 Milk and dairy products with optimised bioactivity

9 Food components reducing the risk of dental diseases

10 Optimising food processing for nutritional and environmental quality

11 Traceability processes along the production chain



14 Methods of analysis, detection and control

15 Quality and safety control strategies for food

16 Developing improved TSE inactivation methods

17 BSE infectivity of milk, milk products and meat derived from goats


Page 67 of 444



19 Reducing the use of plant protection products

20 Management of waste from farms and fisheries

21 Linking national research communities working on E. coli O157 research

22 High throughput analysis of plant composition and metabolism




26 Feed safety control

27 Environmental health risks

28 Investigating the cause of allergy


30 Pathogens in drinking water sources

31 Specific Support Actions










Page 68 of 444


Institute/company name: Aristotle University of Thessaloniki, Laboratory of Food Chemistry and Technology

Street:

Postal code: 54124

City: Tessaloniki

Country: Greece

Telephone: +30-2310997774

Fax: +30-2310997779

E-mail:

Website address:






First name: Georgios

Patronic name:

Last name: Doxastakis

Position:


Yes X No


Yes X No


Food colloids (emulsions, foams, gels).


Extraction of vegetables (legume) proteins. Study in models systems (solubility, interfacial pressure, interfacial reology). Study in real systems (emulsion, foam, gel).


Page 69 of 444


Applications (incorporation of vegetable proteins in products such as bread, spaghetti, salad dressings, meat analogues).


We can study the functionality of various biopolymers and the food matrix.



Collaboration after discussion in order to find area of research work.












X










X


Page 70 of 444



X






X












X










39 Other: namely…? Food colloids


Page 71 of 444

Details of institute/company: Institute/company name: State Research Center for Applied Microbiology

Street:

Postal code: 142279

City: Obolensk

Country: Russia

Telephone: +7-0967-360000

Fax: +7-0967-360010


Website address: www.obolensk.org






Title:

First name: Igor

Patronic name: Anatolievich

Last name: Dunaytsev

Position: Senior researcher, group leader


X Yes No


Yes No


Processes of a direct microbial solubilization of insoluble phosphate ores to be used in agriculture and environmental protection. More wide: R&D of technologies and microbial biopreparations for agriculture, veterinary and environmental remediation.


Microbial phosphates mobilization, fixed soil phosphorous, biopreparation.


Page 72 of 444


Large quantity of input phosphorous (P) fertilizers is inaccessible for plants (up to 80%) because of its fixing in soil complexes. So, the paradox of soil P fertility is that agricultural plants requires phosphates extremely while main part of soils haves it as saturated fixed phosphates. Microbial solubilization of fixed phosphates is preferable mean to solve paradox. The goal of Proposal is to make R&TD on process of microbial solubilization of fixed phosphates from soil to increase its fertility without additional P input – by use of SRCAM scientists experience on the direct microbial phosphates mobilization from P ores and possibility of unique Russian biodiversity.


Technology and biopreparations based on it could be used in agriculture by farmers and by companies focused on this activity.



We can offer the research and development in collaboration with European partners on creating biotechnology to be used in European and Russian agriculture to reduce fertilizer input and use a new generation of microbial preparations.


Financing R&TD project being delivered in collaboration with several European scientific groups.


We expect carrying out works by partners as: - Selection of mane types of agricultural soils,

saturated by abundant P. - Find a soil samples for experiments. - Testing of microbes and preparations in soils

by phosphate solubilizing process. - Evaluation of the market accessibility for

potential R&D products. Description of the expected work carried out by the sought partner: (max. 500 characters)


Results will be used in European Union and Russian agriculture market to improve fertility of soils by microbial biopreparation developed and selected for problematic soils.


Page 73 of 444




We are looking for a collaborate with scientific EU teams in fields of fertilizers implementation and in use of microbes for agriculture.





X










X


X






X












Page 74 of 444



X












Page 75 of 444


Institute/company name: Bakh Institute of Biochemistry, Russian Academy of Sciences

Street: Leninsky prospect 33, build. 2

Postal code: 119071

City: Moscow

Country: Russia

Telephone: +7 (095) 954-5283

Fax: +7 (095) 954-2732


Website address: www.inbi.ras.ru





Technical centre Other Representative attending the event: Title: Prof.

First name: Boris


Last name: Dzantiev

Position: Deputy Director in scientific work, Head of Immunobiochemistry laboratory


X Yes No


Yes No


Development of new express immunoassays and immunosensors for pollutants monitoring in food.


Page 76 of 444


Food testing, environmental pollution, immunoassays, immunochromatography, immunosensors, pesticides, antibiotics, biotoxins, pathogenic microorganisms, surfactants, antibodies, on-site analyses.


The group has significant experience in the development of analytical systems for monitoring of environmental pollutants. The available equipment and skills of researchers allow realizing full cycle of scientific and technological works, commencing from antibodies obtaining and finishing serial fabrication and validation of test-systems. The group has close contacts with partners from EC countries, scientific organizations and small enterprises from NIS countries. More detailed description of the laboratory is given at the web-site webcenter.ru/~bdzan/index.html


- Food quality control - Water quality control - Agricultural monitoring and development of

plant protection strategies - Health safety - Veterinary - Monitoring of environmental pollutions



The research group might be responsible for development and validation of immunoanalytical techniques for express sensitive revealing of undesirable substances in food and agricultural substances. Coming from practical requirements towards the monitoring, such analytical techniques as microplate immunoenzyme assays, electrochemical immunosensors, membrane test-systems for qualitative or quantitative analyses may be realized. Row of substances to be analyzed will include pesticides, mycotoxins, plant toxins, dioxin-like substances, surfactants, antibiotics and coccidiostats. Methodology of hapten design, screening and optimized combining of different antibody preparations will allow elaborate test-systems both for individual and class-specific detection of target substances. The contribution of the Institute or a local consortium to be organized upon its base may consist in: - Obtaining and characterization specific

antibodies and intermolecular conjugates for revealing of toxic and pathogenic compounds


Page 77 of 444

to be controlled. - Development of prototype analytical systems,

including ones for express out-of-lab testing. - Verification of the test-systems using panels

of the samples of agricultural and food products, formed in the target regions.

- Comparison of the developed and traditional analytical methods.

- Development of monitoring rules for hazardous substances for NIS basing on common EC approaches.

- Preparing to scalable fabrication of the developed analytical systems.

The analytical systems to be developed should ensure quantitative control of toxic pollutants with duration no more than 1-1.5 hours for microplate assays, 20-30 min for electrochemical ones and 10-15 min for membrane test-systems. Revealing of as min 80-90% of target substances should be reached. Sensitivities of the assays should be in accordance with maximal permissible levels stated in EC for different classes of pollutants. Qualitative assays in out-of-lab conditions should be assured by membrane test-strips.



Food testing, control of agricultural products, monitoring of environmental pollutions, healthcare investigations, toxicological studies, manufacturing of test-systems, on-site monitoring of pollution.


We are seeking for partners in the development of new analytical techniques for rapid, quantitative determination of pollutants in food, water sources and environment, their validation, scaled manufacturing and application in wide monitoring measures both in Russia and other countries.


- Food quality control - Water quality control - Agricultural monitoring and development of

plant protection strategies - Health safety - Veterinary - Monitoring of environmental pollutions


Page 78 of 444




We are looking for both scientific and industrial partners for joint activities in the field of analytical techniques for food & environmental monitoring. Different forms of interaction (creation of novel products of common intellectual ownership, sub-contract for the manufacturing of reactants or creation of test-systems, purchasing of produced test-systems, etc.) may be considered.





X










X


X















Page 79 of 444





X












Page 80 of 444


Institute/company name: University of Agriculture, Ministry of Agriculture and Water Resources of Uzbekistan

Street: University str.1

Postal code: 700140

City: Tashkent

Country: Uzbekistan

Telephone: +998 712 639629

Fax: +998 712 637501


Website address:






First name: Dilfuza

Patronic name:

Last name: Egamberdiyeva

Position: Head of Innovation Relay Centre


X Yes No


X Yes No



Agricultural biotechnology, biological control, biofertilizers, biopesticides, plant protection, crop productivity, ecological save foods, environmental protection.


Page 81 of 444


Sustainable crop production aims at obtaining ecologically safe food and fodder with a minimal disturbance of the environment. A low input of chemicals, the use of natural (micro)organisms, and a reduced energy consumption are the basic characteristics of this strategy. Development of biofertilisers and biopesticides for crop production will help to improve the high yield potential and will yield safe food of good quality in a sustainable way. This will improve the quality of life for both growers as well as consumers. To find best inoculantswhich salt tolerant, high temperature resistant…


Crop producers, seed producers, production of biofertilizers, or biopesticides. This technology would be applicable for various crop and vegetable production, improving soil fertility.



We can offer research development, technical support, to create of potential biological control strains, plant growth promoters etc.



Evaluation of biofertilizers and biocontrol agents, bioproducts that are ecologically safe and assist in the production of healthy food through the growth of healthy plants.


To create powerful plant growth-promoting and biocontrol bacteria against plant diseases caused by fungi and to elucidate the mechanism(s) of action by which these bacteria control the disease, e.g. for the development of biocontrol products or risk assessment studies for biocontrol agents or transgenic plants, to develop technology for mass production of selected biocontrol strains to get products having a long shelf life, and being inexpensive and easy in production.


Crop production, vegetable production, horticultural production (field and greenhouse).


Page 82 of 444




Scientific, industrial, manufacturer, which produce biofertilizers and bioproducts.





X










X


X






X












Page 83 of 444



X










39 Other: namely…? Development of new probiotic products

X


Page 84 of 444

Details of institute/company: Institute/company name: John Innes Centre

Street: Colney Lane

Postal code: NR4 7UH

City: Norwich

Country: UK

Telephone: +44 (0) 1603 450000

Fax: +44 (0) 1603 450045


Website address: http://www.jic.bbsrc.ac.uk


Number of R&TD employees: ~ 700




Title: Prof.

First name: Noel

Patronic name:

Last name: Ellis

Position: Associate Head of Crop Genetics


X Yes No


X Yes No



Legume genetics and genomics.


Genetic diversity and comparative genetics.


Breeders, Food / Feed industry, researchers.


Page 85 of 444


development or licensing, information exchange, etc.) Plat and microbial genetics and genomics.



An interest in the application of plant genetics and genomics.










X










X


X






Page 86 of 444



X












X












Page 87 of 444


Institute/company name: M. V. Lomonosov Moscow State University, Faculty of Chemistry, Department of Chemical Enzymology

Street: Leninsky Gory, 1

Postal code: 119992

City: Moscow

Country: Russia

Telephone: +7-095-9394192

Fax: +7-095-9392742


Website address: http://www.enzyme.chem.msu.ru/eremin/






Title: Prof.

First name: Sergei


Last name: Eremin

Position: Head of Immunoassay group


X Yes No


Yes No


Immunoassays of pesticides and drugs for environmental and food quality control.


Immunoassay, fluorescence polarization immunoassay.


Page 88 of 444


- Development of fluorescence polarization immunoassay and enzyme immunoassays.

- Development immunoassay in flow system. - Study of antigen - antibody interaction for

drugs and pesticides. - Investigation of influence of chemical

structure of tracer on the sensitivity and specificity of immunoassay.



development or licensing, information exchange, etc.) Any kind of collaborations.












X









Page 89 of 444




X


X






X












X












Page 90 of 444

Details of institute/company: Institute/company name: Moscow State University of Food Industry

Street: Volokolamskoe sh., 11

Postal code: 125080

City: Moscow

Country: Russia

Telephone: (+7-095)1587232/3318764

Fax: (+7-095) 3318764


Website address:






Title: Professor

First name: Galina

Patronic name: Alexeevna

Last name: Ermolaeva

Position: Professor


X Yes No


Yes No


Biotechnology, malt, grain, biocydes, ecology, natural alkylhydrixybenzenes.


Grain decontamination from fungus, infections, malting.


Page 91 of 444


The aim of the project is to develop a new preparation based on natural compounds for grain and plants decontamination from fungal infections. This preparation can be applied for treatment of vegetating plants, crops and seeds before planting. Another important application is malting for beer industry. As a result of the preparation application malt quality and efficiency of malt production will increase. Such preparation will be prepared from natural sources.


Malting, beer production, seeds production, seeds treatment before planting.



We can offer a biocide of natural origin of new type of action, as well as a technology of its application for malting and agriculture.


Financial support, joint field and plant trials of the new preparations, joint marketing survey and patenting.


Natural biocide (fungicide), new type of action, malting, seeds decontamination, grain quality enhancement.


We are looking for: - support with our preparation and technology

testing for grain (seeds) and greenhouse plant’s treatment in Europe’s region;

- getting sanitary and medical safety documents, valid in Europe;

- joint patenting and licensing of application of new biocide’s preparation application in Europe;

- joint publications.


Malting, beer production, high quality seeds production, seeds treatment before planting; antimicrobial greenhouse plants’ treatment.




We are looking for collaboration with a research team oriented on practical application of research; R&DD of a proper industrial company would be good as well.





Page 92 of 444



X










X


X






X












X







Page 93 of 444








Page 94 of 444


Institute/company name: Kyrgyz State Medical Academy/ NGO “Preventive medicine”

Street: 34, st. Baitik Batyr

Postal code: 720005

City: Bishkek

Country: Kyrgyz Republic

Telephone: (+0 132) 51 19 70

Fax: (+0 132) 54 45 73


Website address:





Technical centre Other Representative attending the event: Title: Candidate of Medical Science

First name: Marina

Patronic name:

Last name: Esenamanova

Position: Head of Nutrition Department


X Yes No


Yes X No


Hygiene of Nutrition, Dietary, Quality and Safety of Food.


Nutrition, Quality and safety of food, Health of population, Health food, Food related diseases, Measures on healthy food.


Page 95 of 444


17. BSE infectivity of milk, milk products and meat derived from goats Brucellosis incidence level in the territory of Kyrgyzstan has been raised 5 times for the period from 1990 to 2003. Every year 42 family pestholes of brucellosis are registered. Number of infected children in the age before 14 and teenagers has been permanently increasing. For Naryn oblast the percentage of brucellosis incidence is up to 28,6%, from them 7,4% are the children youngest than 7 years old, for Issyk-kyl oblast this rate is 18,8%, for Chu oblast - 16,7%. For 17-21% of children an acute form of disease becomes chronic and for adults this rate is up to 80%. Milk and milk products are the main food for countrymen. So serious situation requires new approaches to prevent brucellosis, thorough study of children and adults nutrition, implementation of developed methods of brucellosis determination in milk products.


Food production industry, SME, veterinary, medicine with purpose of health safety of population of rural regions.



We can offer the research developments in the field, information exchange, scientific cooperation, case study, statistics.



Control of quality and safety of food, Healthy food, Food for country citizens, Prevention of disease, Implementation of modified method of brucellosis identification in milk products.


The expected partners can be research institutes, laboratories, or sanitary services working at the above problem. We can exchange research information and initiate join project to improve methods of identification of disease, as well as develop new methods on its prevention. Kyrgyzstan has rich statistics on brucellosis origin and treatment, so it could be the common basis for improving situation both in Kyrgyzstan and Europe with this serious disease.


Page 96 of 444


Potential field of application might be: medicine, veterinary, prevention of brucellosis spread in rural rayons among adults and children. The modified method of brucellosis determination for application by sanitary and epidemiological services of Ministry of Health Protection and veterinary service will allow reduction in brucellosis cases.




Research in the field of brucellosis identification and prevention, development and implementation of sanitary and hygiene measures.


1 Total food chain



X










X


X












Page 97 of 444








X












Page 98 of 444


Institute/company name: Institute of Animal Reproduction and Food Research, Division of Food Science

Street: Tuwima 10

Postal code: 10-747

City: Olsztyn

Country: Poland

Telephone: (48 89) 5234672

Fax: (48 89) 5240124


Website address: www.pan.olsztyn.pl






First name: Józef

Patronic name: Mieczysław

Last name: Fornal

Position: Scientific Director


X Yes No


X Yes No


Food properties and quality.


Microstructure, functional properties, microbiology, biosensors, allergens, antioxidative potential, starch, high pressure.


Page 99 of 444


Immunogenic and allergenic of food components; identification of potentially beneficial compounds from the viewpoint of human nutrition and their transformation in food processing, its sensory consequences; bioavailability of selected food components and their influence on life processes; probiotic functions of milk fermentation bacteria in the intestine; relations between functional properties and microstructure of food; constructing ion-selective electrodes and sensors designed for food analysis.


Dairy technology, beverages, meat technology, diagnostics, nutrition, food additives basing on starch.



We can offer research development in the field of research in the whole food production chain from the field to fork, we are looking also on information exchange in mentioned above subject and co-operation in EU grants.



Pro- and prebiotics and meat quality, starch modification by high pressure, food allergens, biosensors.


Technology of starch modification by unconventional methods, resistant starch, antioxidative properties of food, modified milk preparations, biosensors development for identification of modified proteins, DNA and undesirable compounds (acrylamide).


Designing of new food with desired properties, fitosanitary control by automatic methods, artificial neural networks in food properties prediction.




We are looking for research development and implementation of scientific results in industry.





X



Page 100 of 444










X


X






X












X










Page 101 of 444





Page 102 of 444

Details of institute/company: Institute/company name: Centre “Bioengineering” RAS

Street: Prospect 60letya Oktyabrya 7/1

Postal code: 117312

City: Moscow

Country: Russia

Telephone: +7 095135 73 19

Fax: +7 095 135 05 71


Website address: www.bioinform.ru






Title: Dr Sci.


Patronic name: Konstantinovich

Last name: Gaponenko

Position: Head of the Plant Cell Engineering Laboratory

E-mail: [email protected] [email protected]

Are you going to apply for an INTAS attendance grant?

Yes X No


Yes No


Development GMO crops (wheat, sunflower and sugar beet), resistant to the pest and stresses. I have developed a few protocols for sunflower and sugar beet genetic transformation, patented in the Russian Federation. Recently I have applied for the Russian Federation patent of “The way of obtaining transgenic wheat resistant to sunn pest (Eurygaster integriceps Puton)”. We are working


Page 103 of 444

on the development of sunflower chloroplast transformation and rubber biosynthesis in the sunflower.


Transgenic wheat, pest resistance, Eurygaster integriceps Puton, lectins, protease inhibitors.


Control of sunn pest by chemical insecticides is incomplete and too expensive for poor farmers. It also poses health and environmental risks. Biological control and especially breeding for resistance are attractive alternatives to chemicals, but both methods could be strongly augmented by genetic engineering. It is now widely recognized that usage in the crops genetic engineering of “exotic” resistance genes is a significant new approach that offers possible solutions within several years. Achievements of genetic engineering have been shown that usage of the transgenic insecticide crop varieties is the environmentally safest way of controlling herbivorous crop pests. The creation of the transgenic plant requires availability of three basic components: insecticide genes, an efficient genetic transformation systems and possibility to achieve high level of transgenes expression in the specific tissue. Genes, which we are going to use, have to possess a few properties: first of all, their products must be absolutely harmless to the mammalian; do not affect bread making properties and be toxic to the different development stages of the pest. We are planning to use three different groups of genes: 1. Genes encoding the plant protease inhibitors and α-amylase inhibitors; 2. Plant lectins genes [garlic (Allium sativum) leaf lectin (ASAL) and snow drop (Galanthus nivalis agglutinin) GNA gene lectin]; 3. Genes from the bacterium Bacillus thuringienisis – Bt-genes, which encode insecticide proteins, known as delta-endotoxins. Gene transfer techniques have been developed previously for certain wheat (Triticum aestivum L.) cultivars and (Triticum durum Desf), but problems

persist in Russian lines for low transformation rates and in vitro callus culture. We have adopted our earlier developed method of wheat regeneration from the callus, obtained from immature embryos for Russian varieties, growing in the dry and hot area of Russian Federation,


Page 104 of 444

where the most problem the sunn pest creats, and could get up to 80-100% plant regeneration frequency in vitro for these varieties. We have optimized different bombardment parameters of Particle Inflow Gun (Finer and Wain, 1992) for the wheat biolistic transformation procedure. For this goal we have used psGFPBAR vector specially designed for biolistic transformation of cereal. The established wheat transformation protocols for Russian wheat varieties has efficiency about 5-10% and allow us to start engineering wheat resistant to the main domestic wheat’s pest - Eurygaster integriceps Puton.


Cereal (durum wheat, bread wheat, barley) production in the Central, South and Volga area of the Russian Federation, Ukraine, Romania, Bulgaria, Kazakhstan and countries of West Asia (Syria, Iran, Iraq, Turkey and Afghanistan) are very affected by damage caused by Sunn pest. Plant breeders/ wheat and barley producers of all countries of East Europe, Russia, Syria, Iran, Iraq, Turkey and Afghanistan.



We can offer the wheat, sugar beet and sunflower transformation protocols for Russian varieties, which have efficiency about 5 – 10 %.



Plant insect’s resistance, protease inhibitor, snowdrop (Galanthus nivalis) lectin (GNA), amylase inhibitor.


Insecticide genes isolation, gene and tissue specific promoters exchange.


Bread and hard wheat production.




I am looking for a licensing contract partner, which could patented my technologies in EUROPE, West Asia and USA, as well for scientific and industrial application.





Page 105 of 444



X










X


X






X












X







Page 106 of 444








Page 107 of 444

Details of institute/company: Institute/company name: RET Ltd

Street: Pr. Yu. Gagarin 1, office 411

Postal code: 196105

City: St Petersburg

Country: Russia

Telephone: +7 (812) 3465791

Fax: +7 (812) 3465791

E-mail: [email protected] [email protected]

Website address: www.humate.spb.ru



X Industry Engineering office

University Research institute Type of organisation:


Title: PhD in Technical Sciences

First name: Oleg

Patronic name: Andreevich

Last name: Gladkov

Position: General Director of company


Yes X No


Yes No


To develop a new environmentally sound and economically sustainable bioremediation approach based on application of white-rot fungi and humates for reuse of hard degradable wastes of paper-pulp industry (especially rind).


Bioremediation, humates, environment protection, Wastes, rind, lignolytic fungi.


Page 108 of 444


Technological feature of producing Gumikors and Biohumicor is the industrial process of obtaining final production and excluding a cycle of composting. This project is carried out in the frames of the program for utilization of plant waste of recycling wood (bark, sawdust) with adaptation of technology for processing any plant waste. All developed humic preparations and fertilizers will pass the obligatory tests for quality, ecological safety and agricultural efficiency including field trials. The company has own dealers in the largest regions of Russia, and also in Czech Republic and Lithuania, expands manufacture and sales, is open for mutually advantageous cooperation. SPA RET will deliver the necessary (chosen by the partners) amounts of humic preparations and organic fertilizers Gumikor and Biogumikor, in particular, with the optimized content of humic and other components. All humic preparations and the fertilizers will be tested before; the data on tests of these fertilizers in Russia will be also submitted.


Research institutions, industrial groups and companies interested in biofertilizers and bioremediation.



We can offer research, licensing, information exchange on the development of biofertilizers and utilization of hard degradable wastes.




Joint target setting, discussion of the results obtained. Testing and checkout of the developed products (listed above) in real-life environment and their implementation in practice.


Research institutions, industrial groups and companies interested in biofertilizers and bioremediation.


Page 109 of 444




We are looking for a partner for mutual research and legalization, promotion of the product. We are interested in intellectual property protection actions.





X










X


X

















Page 110 of 444



X












Page 111 of 444

Details of institute/company: Institute/company name: Gomel State Medical University

Street: Lange, 5

Postal code: 246050

City: Gomel

Country: Belarus

Telephone: +375-232-536833

Fax: +375-232-539831


Website address:






Title: Prof.


Patronic name: Ivanovich

Last name: Gritsuk

Position: Head of Biochemistry Department


X Yes No


X Yes No


Food contamination, radionuclides, 137-Cs, mitochondrial oxidation, human health.


Biochemistry, radiobiology, energy metabolism.


Page 112 of 444


We investigate Chernobyl problems, human health after Chernobyl disaster, the influence of radiocesium incorporation on energy metabolism and ultrastructure in various tissues in human and animals.


Radiobiology of human and animals, nutrition, nutrition hygiene, nuclear disaster.



We can offer research development, information exchange, common project participation.



Biochemistry, radionuclide incorporation, food radionuclide contamination, tissue response upon low-dose radionuclide incorporation.


Investigation of food contaminated with caesium influence upon mitochondrial function (oxidative phosphorylation, ion transport) of organs of gastrointestinal tract, liver, spleen, myocardium.





We are looking for scientific partner, contract, and scientific cooperation.





X










Page 113 of 444



X


X






X












X












Page 114 of 444


Institute/company name: Institute of Agrophysics of Polish Academy of Sciences

Street: Doswiadczalna 4

Postal code: 20-290

City: Lublin

Country: Poland

Telephone: (+48 81) 744 50 61

Fax: (+48 81) 744 50 67


Website address: www.ipan.lublin.pl






First name: Stanislaw, Teodor

Patronic name:

Last name: Grundas

Position: Head of Department


Would you like to present a poster at the Knowledge Market? X Yes No

Please specify your own research & technological development (R&TD) interests: Physical properties of food.


X-ray detection, cereal grain, phytopatology, grain damage, computer recognition, phytosanitary control, authenticity.


Page 115 of 444


X-ray diagnostics gives an opportunity to estimate biological and technological importance of the found out deviations from norm. The food products or its components are the main object of interest. The X-ray diagnostic is very promising method. It is necessary to work out the more modern device for food control and computer processing of received X-ray images. It will make possible more precise distinction of details of grains or other foods and their quality from field to fork basing on equipment produced in collaboration with Institute of Agrophysics in St Petersburg, Russia.


Phytosanitary control of infestation of grain by pests, effects of processing on structure and processing on food quality, elimination of weakest points in food production chain.


We can offer research developing in the field of research in the whole food production chain from the field to fork. We are looking for information to exchange in mentioned subject and producers of this kind of equipments in collaboration with the Institute of Agrophysics in St Petersburg, Russia.



Production, application of X-ray device, detection of infestation of grain, food products.


Constructors of X-ray devices for food quality control. We offer algorithms for X-ray image analysis of food of plant origin. It is necessary to develop of the method for quality evaluation of food animal origin e.g. meats.


Broad spectrum of food analyses and food control.


Institute of Agrophysics of Russian Academy of Sciences, St Petersburg. University of Agriculture in Prague, Czech Rep.











Page 116 of 444











18 Safer and environmentally friendly production methods and technologies and healthier food stuffs X























Page 117 of 444


Institute/company name: GSF Nat. Research Center for Environment and Health; Institute of Soil Ecology

Street: Ingolstädter Landstr. 1

Postal code: 85758

City: Oberschleissheim

Country: Germany

Telephone: 0049-89-31872903

Fax: 0049-89-31872800


Website address: www.gsf.de/iboe






First name: Alexandra

Patronic name:

Last name: Hagn

Position: Scientific staff





Biocontrol; soil genome analysis, gene induction, phytopathogens; antagonists.


Page 118 of 444


We are working on the detection of genes involved in the antagonistic biocontrol of phytopathogens (e.g. P. citricola; G.graminis) using molecular tools like metagenomics and metatranscriptomics. We want to understand the potential of these functions in different soils and how gene expression is regulated. Our main aim is to develop techniques for a stimulation of gene expression in soil under high pressure of phytopathogens.


These investigations are of high interest for farmers as well as for the agricultural industry if the application of herbicides should be reduced in the future.


We can offer technical support in molecular biology as well as in field application.



Biocontrol; food production; reduction of herbicide application; antagonists; phytopathogens.



The partner should have experience in classical phytopathology.


Scientific.















Page 119 of 444






























Page 120 of 444

Details of institute/company: Institute/company name: Scientific Center of Biotechnology

Street: 1 Ici-le Moulino St.

Postal code: 378310

City: Etchmiadzin

Country: Armenia

Telephone: +374 9 451867

Fax: +374 1 517436


Website address:





X Technical centre Other Representative attending the event:

Title: Dr

First name: Vardan

Patronic name:

Last name: Haykazyan

Position: Research Deputy Director


X Yes No


X Yes No



Safer and environmentally friendly methods and technologies of food production; organic farming; agricultural ecology.


Page 121 of 444


Recycling of water reservoirs. Development of technology of biogas and bioorganic fertilizers production from manure and other agricultural wastes. Development of mixed, waste-utilizing, close-energy cycle farming. Remediation of saline soils by biohumus, halophytes, and field-protective forest belts.


Farmers/farming, fish producers, food industry.



We can offer technical and infrastructure support (materials, testing area), research development, trials, information exchange.



Recycling of water in pisciculture ponds by the use of zeolit filters and further usage of wastes on these filters as soil improvers and an organic fertilizer.


We have developed a technology of treatment of local minerals (zeolites) that makes it possible to receive nanosize particles with large adsorptive surface area and high affinity to different compounds. In addition this nanomaterial has a special selective ability that makes it possible to enrich water with the oxygen. It is proposed to apply this technology for the purpose of purification of water from organic contaminations (organic nitrogen compounds and other products of vital activities of fishes) in pisciculture ponds. After recycling of water relevant zeolite filters may be further used as a source of soil improvers and organic nitrogen fertilizer.


Farming, fish producers, food industry, production of filters based upon usage of selective natural adsorbents.




We are looking for partners who will be able to develop a commercial technology for production of relevant filters and to manufacture these filters, and licensing contract.





Page 122 of 444



X










X


X






X












X







Page 123 of 444








Page 124 of 444

Details of institute/company: Institute/company name: Department of Natural Sciences NAS RA

Street: Marshal Bagramyan 24

Postal code: 375010

City: Yerevan

Country: Armenia

Telephone: +3741-525805

Fax: +3741-569281


Website address: www.sci.am





Technical centre X Other Representative attending the event:

Title: Dr

First name: Eleanor

Patronic name:

Last name: Hovhannisyan

Position: Scientific Secretary and Executive Secretary of EJNS


X Yes No


X Yes No


Chemical Physics, Molecular Structure, Chemistry.


New materials.



Page 125 of 444















X










X


X




Page 126 of 444





X












X












Page 127 of 444


Street:

Postal code: 142279

City: Obolensk, Moscow Region

Country: Russia

Telephone: +7 (0967) 36-00-65

Fax: +7 (0967) 36-00-61


Website address: www.obolensk.org






Title: PhD

First name: Sergei

Patronic name: G.

Last name: Ignatov

Position: Leading Researcher


Yes X No


X Yes No


Novel methods for bacteria detection. Antioxidants activity. Bacteria/phage interaction.


Biosensors, bacteria detection, nano-biology, antioxidants, phages.


Page 128 of 444


1. We propose to develop AFM (Atomic Force Microscopy) based approach for supersensitive detection of the nano-fragments of the bacteria and spores. 2. We plane to investigate antioxidants’ action on survival of pathogens in macrophages during infection processes. 3. We plan to study phagolysines for prevention food from pathogens.


Medicine, environmental monitoring, food analysis and storage.



We can offer the technical support and research development.


Novel methods for bacteria detection. Antioxidants activity. Bacteria/phage interaction.


Biosensor, bacteria detection, nano-biology, antioxidants, phages.


Bbiosensors, bacteria detection, nano-biology, antioxidants, phages.


Medicine, environmental monitoring, food analysis and storage.




We are looking for collaborative work in the field of bacteria detection, antioxidants action and phage/bacteria interaction.





X








Page 129 of 444





X


X






X












X












Page 130 of 444

Details of institute/company: Institute/company name: Research & Production Company ‘IVA’ Ltd.

Street: 8 Marta

Postal code: 620219

City: Ekaterinburg

Country: Russia

Telephone: +7 (343) 251-96-71

Fax: +7 (343) 257-24-15


Website address: www.iva.usue.ru





Technical centre X Other Representative attending the event: Title: Dr

First name: Alla

Patronic name: Vladimirovna

Last name: Ivanova

Position: Leading researcher





Creation of commercial products: electrochemical sensors, instruments, techniques for biotechnology and medicine.


Page 131 of 444


Establishing collaboration with foreign partners in the below listed fields and promoting commercial product: electrochemical sensors, instruments, methods, techniques for food stuff quality and safety assessment, for diagnostics of infection diseases and oxidative stress. I am interested in opportunities of current and future funding.


Research institutions, medical laboratories, clinics, foodstuff production and monitoring


We can offer research, licensing, information exchange on the development of sensors, instruments, methods of analysis of biological objects. I‘ll represent research team which successfully carries out ISTC projects for several years.



Medical diagnostics, sensors, foodstuff quality monitoring, biotechnologies; foodstuff & nutrients production


Joint target setting, discussion of the results obtained. Testing and checkout of the developed products (listed above) in real-life environment and for real-life objects and their implementation in practice.


Research laboratories, medical laboratories, clinics, foodstuff production and monitoring companies.


We are looking for a partner for mutual research and legalization, promotion of the product. We are interested in intellectual property protection actions.














Page 132 of 444































Page 133 of 444

Details of institute/company: Institute/company name: Moscow State Medical Stomatological University

Street: Delegatskaya str. 20/1

Postal code: 127473

City: Moscow

Country: Russia

Telephone: (+7-095) 459 44 02; 8 910 471 62 78

Fax: (+7-095) 459 44 02


Website address: www.msmsu.ru

Number of employees: More than 1000

Number of R&TD employees: 1200 interns and postgraduates




Title:

First name: Elena

Patronic name: Pavlovna

Last name: Ivanova

Position: PhD, working for Doctoral Degree, Department of Orthopaedic Stomatology


X Yes No


Yes No


Prophylaxis and treatment of dental diseases, healthcare.


Development of dental diseases, food as a risk of parodontitis, treatment and prophylaxis of dental diseases, food components reducing the risk of dental diseases.


Page 134 of 444


Oral, dental diseases are among the most common health problems affecting individuals. The prevalence of most oral diseases is influenced by biological and environmental factors. Such factors include diet, personal self care behaviour, tobacco and alcohol use, environmental influences such as the availability of fluoridated community water, genetic influences, bacterial exposures and immunological status. A better understanding of risk factors for oral and dental diseases and of the behavioural and environmental influences on oral health and dental treatment outcomes is needed.




We can offer the research development or licensing, information exchange, draw up a joint programme of teaching postgraduates, etc.



Impact of food on health, food components, environmental risks, components of drinking water, prophylaxis and treatment of dental and oral diseases.






We are looking for a licensing contract, scientific links between universities.





X





Page 135 of 444








X


X






X












X












Page 136 of 444

Details of institute/company: Institute/company name: KVL, Dept. of Food Science

Street: Rolighedsvej 30, 4.

Postal code: 1958

City: Frederiksberg C

Country: Denmark

Telephone: +45 35 28 32 16

Fax: +45 35 28 32 14


Website address: www.ifv.dk






First name: Mogens

Patronic name:

Last name: Jakobsen

Position: Professor

E-mail: [email protected] Are you going to apply for an INTAS attendance grant? Yes X No

Would you like to present a poster at the Knowledge Market? Yes X No







Page 137 of 444







1 Total food chain























Page 138 of 444




















Page 139 of 444


Institute/company name: Institute of Chemistry of Plant Substances, Academy of Science of Uzbekistan

Street: 77. H. Abdullaev Str.

Postal code: 700170

City: Tashkent

Country: Uzbekistan

Telephone: +998 71 1625913

Fax: +998 71 1206475


Website address:






First name: Elizaveta

Patronic name: Arustanovna

Last name: Joldasova

Position: Science researcher, post graduated student


X Yes No


Yes No




Biological active substances from the plants of Central Asia, chemical structure, biological activity.


Page 140 of 444


The main objectives of the project consist of the selection of hormone-like substances from plants of Central Asia and determination of their safety for use as biologically active food components.


Food Industry.



We can offer the developing scientific collaboration in the field of research of natural compounds from plants as biologically active food components and study of their structure and potential tumour /anti tumour activity



Biosafety, biologically active food components, natural compounds from plants, estrogens and androgens.


Studying of the problems concerning with assessment of the safety of phytoestrogens and other hormone-like substances from plants and their effects on carcinogenesis and hormone status as biologically active food components.


Food Industry.




We are looking for licensing contracts.





X









Page 141 of 444




X


X






X












X












Page 142 of 444

Details of institute/company: Institute/company name: Azerbaijan Medical University

Street: Bakichanov st. 23

Postal code: 1022

City: Baku

Country: Azerbaijan

Telephone: +495 43 13

Fax:

E-mail:

Website address: www.azmeduni.com






Title: D.M., Professor

First name: Zakir

Patronic name: O.

Last name: Karaev

Position: Head of the Department of Microbiology and Immunology


X Yes No


X Yes No


Page 143 of 444


My professional life has been devoted to the study of pathogenic and medically important opportunistic fungi, their morpho-biological and metabolic characteristics, chemical and antigenic structures. These investigations have included also to study the epidemiology of systemic, visceral invasive mycotic diseases (IMD) and mycogenic allergy (MA) among different populations in former USSR and Azerbaijan. Most of the mycological and immunological studies where carried out with me by devoted and hardworking students-aspirants, post-doctorals, and visiting scientists during my 20 years at the Leningrad (St Petersburg) Institute for Postgraduate Medical Training (All-Union Centre for Deep Mycoses and Mycogenic allergy). My resent 10 yeas research activities are continued at Azerbaijan Medical University (AMU), as a head of the department of medical microbiology and immunology.


Mycological and immunological principies of diagnosis, treatment and prophylaxis of systemic mycoses and mycogenic allergic diseases. The study and prepare, evaluate test systems for diagnosis and differentiate of systemic mycoses (SM) and mycogenic allergy (MA), in particularity; a) the determination of metabolic and fermentative activity of filamentous fungi and yeasts (Aspergillus, Penicillium, Fusarium spp. and Candida sp., Cryptococcus neoformans, Histoplasma capsulatum); b) work up and prepare immunological test systems, (ELISA, PCR, antigenic, allergenic preparations for specific diagnosis both invasive mycotic and allergic diseases.


Study of toxigenic fungi (TF) and their mycotoxins (M) in food and feed, to evaluate of their role in human pathology: immunodeficiency, oncogenesis and leukaemias, invasive and allergic diseases, rate of ageing in human. The role of ecological, epidemiological and clinical studies in assessing the relationship between mycotoxins and food consumption is considered with particular reference to mycotoxins health risk studies in Azerbaijan.


Page 144 of 444


Fields of application naturally will be in the different government structures in the framework of Agricultural, Ecological and Health Ministry in Azerbaijan.



We can offer the research and technological development.



Study toxigenic fungi and mycotoxins in food; Investigating the epidemiology, pathogenesis and prophylaxis of food related diseases and allergies, impact of food, contaminated by mycotoxins, on health; work up and elaborate the methods of analysis, defection and control mycotoxins in food and feed.



See above.




We are looking for scientific contract with specialists from EU countries.





X










Page 145 of 444



X


X






X












X












Page 146 of 444



M. V. Lomonosov Moscow State University, Faculty of Chemistry, Analytical Chemistry Department, Laboratory of Electrochemical Methods

Street: Lenin Hills, GSP-3

Postal code: 119992

City: Moscow

Country: Russia

Telephone: (+7-095) 9392804, (+7-095) 9394605

Fax: (+7-095) 9395417


Website address: www.chem.msu.ru






First name: Arkady

Patronic name: Arkad’yevich

Last name: Karyakin

Position: Head of the Electrochemical Methods Laboratory

E-mail: [email protected] Are you going to apply for an INTAS attendance grant? Yes X No



Name of subjects/technology: (max. 12 keywords) Biosensors food quality control.


Page 147 of 444


Novel electrochemical biosensors with improved analytical performances for key metabolites allowing fine control of raw materials, fermentation processes and quality of final food products. Novel approach for assessment of antioxidant activity. Biosensors are based on advanced hydrogen peroxide transducer, Prussian Blue, as well as on electroactive polymers (electropolymerized azines, polyaniline etc.). Biosensors are available as disposable screen-printed chips and are integrated in a fully automatic flow-injection analyser.


Currently biosensors for accessing quality control of beverages (wines, juices) and dairy products are available being of interest for manufactures of raw materials and final food products, as well as for distributors and independent quality control authorities.


We can offer biosensors based on disposable screen-printed electrodes, fully automatic flow-injection analyser equipped with biosensors, research and development for elaboration of novel biosensors to monitor metabolites of interest.



Electrochemical biosensors, food quality control, screen printed electrodes, flow-injection analyser.


The use of our biosensors and biosensor based analytical systems for accessing high quality of food products, carrying out analysis of raw materials, fermentation processes, and final food products (including analysis after storage). Also formulating requests to elaborate biosensors for specific metabolites.


Accessing high quality of food products by analysis of raw materials, fermentation processes, and final products by manufacturers, distributors and independent experts.

Collaboration: (Type of sought partner: such as scientific, industrial, etc.)

Scientific, industrial, manufacturer, distributor, independent quality control etc.









Page 148 of 444




































Page 149 of 444

Details of institute/company: Institute/company name: Institute of Biology Karelian Research Centre RAS

Street: Pushkinskaya

Postal code: 186910

City: Petrozavodsk

Country: Russia

Telephone: (+7-8142)769810

Fax: (+7-8142)769810


Website address: -





Technical centre Other Representative attending the event: Title: Candidate

First name: Natalya

Patronic name: Mstislavovna

Last name: Kaznina

Position: Researcher


X Yes No


X Yes No



Heavy metals, perennial fodder grasses, annual cereals, contents of heavy metals in soils, accumulation and distribution of heavy metals in plants, hyperaccumulation, phytoremediation.


Page 150 of 444


Now the soils and plants of meadows in the world around factories and near motorways are contaminated by heavy metals. The subjects of our researches are: to select and test the most promising species perennial grasses to extract heavy metals from contaminated soils; to select and test species of with low accumulation capacity to be used as cattle forage; study of mechanisms of exclusion, uptake, transport and accumulation of heavy metals in the perennial grasses and annual cereals. Our research is support by INTAS grant (№ 00-203).


Our researches can be used by the scientists working on problems of metal tolerant, restoration of soils and meadows around of the industrial enterprises. The data on accumulation of heavy metals and their distribution on plants of perennial fodder grasses will interest the farmers, owners of personal facilities, cattle-breeding complexes located in zones of industrial pollution or motorways.


We can offer the information on accumulation and distribution Cd and Pb in plants of perennial grasses and annual cereals of different species, to give an ecology-physiological rating metal tolerant of these species. We can offer plant species for use in phytoremediation of soils, and also offer scientific cooperation on problems of plants metal tolerant and phytoremediation of contaminated soils.


Name your R&TD subjects / technology proposals:(max. 12 keywords)

Heavy metals, hyperaccumulation, phytoremediation, exclusion, uptake, transport and accumulation of heavy metals.


1. To search and select grass species, which accumulate a smaller amount of heavy metals in the shoots from polluted soils. 2. To select and studied of plant species of the native flora of different countries which have heavy metal (hyper)accumulation characteristics. 3. To enhance understanding of the mechanisms of uptake, transport and accumulation of heavy metals in species selected.


The received data can be used at a choice of species of perennial fodder grasses for cattle forage on contaminated soils; at a choice of species, suitable for phytoremediation of soils, and also in scientific researches on problems of plants tolerance.


We are looking for scientific partners.


Page 151 of 444





X










X


X






X












X





Page 152 of 444










Page 153 of 444

Details of institute/company: Institute/company name: University of Hohenheim

Street: Schloß, Osthof-Süd

Postal code: 70599

City: Stuttgart

Country: Germany

Telephone: +49 711 45 30 400

Fax: +49 711 459 3709


Website address: http://www.uni-hohenheim.de/






Title: PhD (Mrs)

First name: Nune

Patronic name:

Last name: Khachatryan



X Yes No


X Yes No



National aflatoxin-regulations in Russia and their compliance with EU standards.


Page 154 of 444


National SPS regulations on aflatoxin in cereals, their enforcement, monitoring, detection, control mechanism in Russia, and implication of compliance with EU standards will be investigated. Food standards system will be assessed through value chain analysis. Survey techniques will examine current aflatoxin-standards along cereal value chain. The evaluation of compliance with EU aflatoxin standards, and of application of more safety production, storage, processing and transporting technologies, will follow utilizing the methods of comparative advantage analysis.


EU consumers, Russian consumers, cereal producers, processors and exporters, policy decision makers in Russia.



We can offer methods of economic and econometric analysis in area of food safety and quality (enforcement, monitoring and control of food regulations along the value chain.



Aflatoxin resistant safer technologies for cereal production, storage, processing and transporting.



Russian producers, processors and exporters of cereals.




Agricultural technology scientist for cereal production and processing; administrative key personnel for government food regulations.





X




Page 155 of 444









X


X






X












X











Page 156 of 444




Page 157 of 444

Details of institute/company: Institute/company name: Institute of Immunology

Street: 24-2, Kashirskoye shosse

Postal code: 115478

City: Moscow

Country: Russian Federation

Telephone: +7 095 1177844

Fax: +7 095 1171027


Website address:






Title: Professor, Academician of the Russian Academy of Medical Sciences

First name: Rakhim

Patronic name: Musaevich

Last name: Khaitov

Position: Director of the Institute


Yes X No


Yes No


Basic and applied problems of allergy and immunopathology. Development and improvement of diagnostics and treatment of allergic diseases.


Creation of the new methods of diagnostics and treatment of allergy diseases.


Page 158 of 444


Development of experimental model of asthma in mice for screening estimation of environmental influence as inductor and elicitor of asthma and allergy. Detection of the influence of gene modified food products, plants (including pharmacopean) on their allergenic activity; development of gene-diagnostic systems for detection and quantification of such modifications. Estimation of the risk of development of allergic and pseudo-allergic reactions on gene modified products. Investigation and estimation of the role environmental factors (incl. climate and geographic features of region, anthropogenic and technogenic ecology factors, of social-economic, professional, ethnic features) on allergic diseases distribution and features of its clinical course, allergen spectrum, in the population of different age living different regions of Russia.


Allergy patients, medical institutions and hospitals, food administrative institutions, food manufacturers.



Institute can perform: wide range epidemiological investigations on distribution of food allergy in children and adults; research investigations on food allergenicity, investigations of cross reactive allergens; development of allergen-free and elimination food regimens based on national and regional features; development of hypoallergenic consumables; Development of food control procedures and methods – safety and allergenicity. Investigation of risk factors of allergic diseases; development of new methods of food allergy diagnostics; development of specific and non-specific methods of prophylaxis and treatment of food allergy. Development of education and information programs for specialists and patients;development of national standards of consumables marking according to its allergic safety/ Development of protocols of clinical trials and performing of clinical trials of anti-allergic drugs.


Creation of the new methods of diagnostics and treatment of allergy diseases.


Page 159 of 444


Institute contains epidemiology group, diagnostics laboratories, clinics, research laboratories, pilot industry departments. Institute have the scientific leadership on regional centres of clinical immunology and allergology.


Development of diagnostic and medical forms of allergens (synthetic, recombinant, etc), development of the new hypo-allergenic consumables for risk groups; education and information programs.


Practical medical care, food industry, social nutritional service, medical industry, state control institutions, pharmacological industry.




Joint project with scientific research institutes, consumables ans BAA manufacturers, pharmacological companies.





X










X


X






X


Page 160 of 444













X












Page 161 of 444


Institute/company name: All-Russian Institute of Agricultural Biotechnology, Russian Academy of Agricultural Sciences

Street: Timiryazevskaya, 42

Postal code: 127550

City: Moscow

Country: Russia

Telephone: +7(095) 976 6544

Fax: +7(095) 977 0947


Website address: http://www.iab.ac.ru






Title: Professor, corresponding member of the Russian Academy of Agricultural Sciences

First name: Peter

Patronic name: Nicolaevich

Last name: Kharchenko

Position: Director


Yes X No


Yes No


Certified methods of detection of exogenous DNA applicable in wide range practices.


PCR, real-time PCR, international/regional network of accredited laboratories.


Page 162 of 444


Creation of a network of certified centres of excellence in elaboration and application in methods of DNA testing.


Quarantine and customs services, consumers, health control institutions, science/research institutions.



We can offer the certified facilities and partners in organization of such a network.



PCR, real-time PCR, border sequences, accredited methods, standard reference materials, sampling procedures.


PCR, real-time PCR, border sequences, accredited methods, standard reference materials, sampling procedures.


Implementation of biosafety procedures complementary with the EU approach.




Scientific, governmental control organizations.





X










X


Page 163 of 444



X






X












X












Page 164 of 444


Institute/company name: Institute of Nuclear Physics, Department of Development of Devices

Street: INP, Ulugbek

Postal code: 702132

City: Tashkent

Country: Uzbekistan

Telephone: +998-712-606144

Fax: +998-712-642590


Website address:

Number of employees: More than 600

Number of R&TD employees: About 400




First name: Renat

Patronic name: R.

Last name: Khaydarov

Position: Senior Researcher

E-mail: Are you going to apply for an INTAS attendance grant?

X Yes No


X Yes No



Oligodynamic water disinfecting technology.


Page 165 of 444


We have developed oligodynamic water disinfection technology (an appropriate article recently published in Journal of Water Supply RT-Aqua, 53, 2004, 567-572). Tests conducted by the Ministry of Defence of Uzbekistan and by different certified labs proved efficient water disinfection by the method from E. coli, Legionella pneumophila, Salmonella and other pathogens. On a base of the developed technology new devices have been developed which has been used by several food companies of Uzbekistan for treatment of potable water.


Food Companies (drinking water pre-treatment, wastewater treatment), Research institutions (further joint development of the method), Private firms engaged in the field of water quality.



We can offer new water disinfection technology, joint research development or licensing.



Use of oligodynamic water disinfecting technology for food safety.


We expect our partner to use offered oligodynamic water disinfecting method for production of different drinks (mineral water, beer, juice etc) or foods. (We have got hygiene Russian and Uzbek certificates for this technology.) We are also interested in further improvement of the method, for example the trend of using the method for waste water treatment from farms and fisheries is also very perspective.


Food safety owing to using offered oligodynamic water disinfecting method.




We are looking for partners, engaged in Food Industry for licensing contract or any other forms of collaboration.


1 Total food chain



Page 166 of 444



X










X


X

















X







Page 167 of 444








Page 168 of 444


Institute/company name: Institute of Genetics and Cytology at National Academy of Sciences of Belarus

Street:

Postal code: 220072

City: Minsk

Country: Belarus

Telephone: +375(17)2841856

Fax: +375(17)2841856


Website address: http://biobel.bas-net.by/igc/index.htm







Patronic name: V.

Last name: Kilchevsky

Position: Director


X Yes No


Yes X No


Genetics, plant breeding, biotechnology.


Heavy metals, radionuclide accumulation in plant products, plant-microorganism interaction, biofertilisers.


Page 169 of 444


Ecological aspects of plant breeding, creation of high productive ecologically stable plant varieties at the basis of biotechnology for environmentally friendly production of ecologically safe produce.


Low input plant varieties, varieties for sustainable agriculture.



We can offer the research development and information exchange.



Heavy metals, radionuclide accumulation in plant products, plant-microorganism interaction, biofertilisers.


Exchange of basic material and scientific information, training of personnel, joint research.


Low input plant varieties, varieties for sustainable agriculture.




Scientific areas of activity, research contract.















Page 170 of 444








X












X












Page 171 of 444


Institute/company name: Moscow State University of Food Production (MSUFP)

Street: Volokolamskoye Sh., 11

Postal code: 125080

City: Moscow

Country: Russia

Telephone: +7(095)1587201

Fax: +7(095)1587201

E-mail:

Website address:





Technical centre Other Representative attending the event: Title: Professor, Dr Sci.(Technol.)

First name: Valentina

Patronic name: Vasil’evna

Last name: Kolpakova

Position: Professor of Organic Chemistry Department


Yes X No


Yes No




Chemical speciations, heavy metals, radionuclides, biometals, computer modelling, decontamination, risk assessment, traceability.


Page 172 of 444
















X










X


X


Page 173 of 444







X












X












Page 174 of 444


Institute/company name: Bakh Institute of Biochemistry, Russian Academy of Sciences

Street: Leninsky prospect 33, build. 2

Postal code: 119071

City: Moscow

Country: Russia

Telephone: (+7-095) 952-8799

Fax: (+7-095) 954-2732







Technical centre Other Representative attending the event: Title: Dr (Старший научн. сотр., к.б.н.)

First name: Olga (Ольга)

Patronic name: Vladimirovna (Владимировна)

Last name: Koroleva (Королева)

Position: Head of Group Enzymatic Aspects of Biodegradation (Рук-ль ВНК Ферментативные основы биодеградации)


X Yes No


Yes No


Role of humic and humic like substances produced by basidiomycetes in enzymatic processes in soil – plant system.


Environmental pollution; environmental monitoring.


Page 175 of 444


The research of Group is focused on bioconversion of agricultural wastes of different origin by fungi and the role of the pool of oxidoreductase and other extracellular enzymes of soil saprotrophs in the soil fertility and protection of agricultural plants from phytopathogens. Special attention is given to the development of bioremediation approaches to soil and water decontamination along with methods for evaluation of environmental risks associated with economic activity in industrial and agricultural sectors.


- Water quality control - Agricultural monitoring and development of

plant protection strategies - Health safety - Monitoring of environmental pollutions



The research group might be responsible for characterization and producing of humic-like substances (HLS). The study of their detoxifying potential, complexation with “potentially toxic metal” and beneficial effect on living organisms can be carried out evaluating their application in bioremediation. The molecular mechanisms of HS and HLS action on enzymatic processes in soil (oxidation-reduction) in presence of toxic metals can be studied. Complexes between HS, HLS, metal ions (or other xenobiotic) and enzymes can be characterized in respect to composition, structure, properties and stability of their components. Molecular mechanisms of such complex system as HS and HLS metal ions and enzymes can be modelled using thermodynamic approaches.


We need equal partnership for research development and partners with high qualification and experience in technology development (especially field trials).


Bioremediation, bioconversion of agricultural wastes, monitoring of environmental pollutions, healthcare investigations, toxicological studies.


We are seeking for partners in the development of new bioremediation approaches with special reference to usage white-rot fungi and their extracellular enzymes and humic substances.


Page 176 of 444


- Environment protection - Biotechnology/ bioremediation - Agricultural monitoring and development of

plant protection strategies - Monitoring of environmental pollutions




We are looking for both scientific and industrial partners for joint activities in the field bioremediation, environment protection, food & environmental monitoring. Different forms of interaction may be considered.





X










X


X






X








Page 177 of 444







X












Page 178 of 444

Details of institute/company: Institute/company name: IMAGINA BIOTEK

Street: San Nicolas 39,5º

Postal code: 31001

City: Pamplona

Country: Spain

Telephone: +34 948 318252

Fax: +34 848 426010


Website address: http://www.imaginabiotek.com






Title:

First name: Ioulia

Patronic name:

Last name: Kovarskaia

Position: PhD student


X Yes No


X Yes No



Bioinformatics, clinical and microbiology laboratory software, traceability systems, agricultural e-business development, RFID.


Page 179 of 444


Universidad Pública de Navarra is a leading university in engineering and agricultural sciences. IMAGINA BIOTEK is an spin-off project created by a group of young scientists with a solid experience in research and entrepreneurship. The main mission of the company is to provide services related to engineering and technology in the fields of health and life sciences. Services range from software development to consulting, project management. The company has two main research lines: bioinformatics and information systems. We can offer software platforms for laboratories, traceability software platforms, RFID systems, e-business platforms for the food and agriculture sectors, specific software development for projects, etc.


Clinical laboratories, agriculture associations, food industry.



We can offer software platforms for laboratories, traceability software platforms, RFID systems, e-business platforms for the food and agriculture sectors, specific software development for projects, etc.








We would like to collaborate with institutions investigating new methods of analysis, detection and control, and traceability processes. We are looking for Scientific partners for new projects.





X


Page 180 of 444











X


X






X












X









Page 181 of 444






Page 182 of 444


Institute/company name: Institute of Chemistry & Chemical Technology NAS KR

Street: Chui, 267

Postal code: 722071

City: Bishkek


Telephone: (+996-312) 655508

Fax: (+996-312) 243607


Website address:





Technical centre Other Representative attending the event: Title: Dr, PhD (chemistry)

First name: Kamila

Patronic name: Asanovna

Last name: Kydralieva

Position: Senior Research Scientist


X Yes No


Yes No


Page 183 of 444


Development technologies for obtaining and usage of highly effective bio-inoculants with potential to stimulate plant growth and protect crops against root diseases. Development soil conditioners using natural microorganisms isolated from the rhizosphere of commercial crops soil conditioners intended for agro-ecosystem improvement in a continuous cropping system. Biological conversion of humic substances by microorganisms – as a potential system for obtaining highly effective microbial formulations.


Development of the highly effective biological means for optimization of nutrition and protection of plants.


Isolation and characterisation rhizobacteria from local commercial crops e.g., sugar beet exhibiting high biological activity including biocontrol activity, tolerance to artificial culturing and adaptation to environmental stresses. Several economically important diseases of commercial crops include seedling blight and root rot (Rhizoctonia solani, Fusarium spp, Pythium ultimum), blackleg (Leptosphaeria maculans), and stem rot (Sclerotinia sclerotiorum). Methods used to introduce biocontrol agents to the soil include broadcast or in-furrow application, seed treatments, and formulation of the bacteria into granules.


Page 184 of 444


The current proliferation of biotechnology companies worldwide underscores the importance and economic potential of biological inoculants in agriculture. Such inoculants have a potential for commercialization of biocontrol agents. In addition to the enhanced commercial feasibility of utilizing natural humic substances and bacteria for biological control, these inoculants will: - Contribute to technologies and management

strategies for production of healthy crops in an environmentally acceptable manner i.e., reduced dependence on agrochemicals.

- Help to conserve soil resources by promoting soil-plant-microbe interactions which sustain and enhance soil fertility.

- Enhance the cost-effectiveness of crop production by increasing fertilizer use efficiency.



We can offer research development, information exchange, etc.


We need equal partners for research and for industrial application.


Agriculture, soil fertility, bioremediation.


The main part is field trials.


Agriculture (plant protection, plant nutrition).




Any.





X



Page 185 of 444










X


X

















X










Page 186 of 444





Page 187 of 444

Details of institute/company: Institute/company name: DSM

Street: P. O. Box 1

Postal code: 2600 MA

City: Delft

Country: The Netherlands

Telephone: +31-15-2792924

Fax: +31-15-2794110


Website address: www.dsm.com

Number of employees: 25,000

Number of R&TD employees: 2,100




Title: Dr

First name: Colja

Patronic name:

Last name: Laane

Position: Corporate Scientist


Yes X No


Yes X No



Enzyme technologies, fermentation, nutrition, biocatalysis, metabolic engineering, microbial production, industrial biotechnology.


Page 188 of 444


DSM is active worldwide in life science products, performance materials and industrial chemicals. The group develops, produces and markets innovative products and services that are designed to raise the quality of life. DSM’s products are used in a wide range of end-use markets and applications, including human and animal nutrition and health, cosmetics, pharmaceuticals, the automotive industry, coatings, the construction industry and the electrics & electronics market. The group has annual sales of around €8 billion and employs about 24,000 people worldwide. DSM is a leading world player in many of the markets in which it operates and has plants and facilities on every continent. The company’s head office is in the Netherlands.


Start-up companies, technology developers in life sciences (food, feed and nutrition).


development or licensing, information exchange, etc.) Joint R&D projects.



See above.


See above.









X



Page 189 of 444










X


X






X












X










Page 190 of 444





Page 191 of 444

Details of institute/company: Institute/company name: Universidad Pública de Navarra

Street: San Nicolas 39,5º

Postal code: 31001

City: Pamplona

Country: Spain

Telephone: +34 948 318252

Fax: +34 848 426010


Website address: http://www.unavarra.es/ayc/alberto.labarga






Title:

First name: Alberto

Patronic name:

Last name: Labarga

Position: Assistant Professor


X Yes No


X Yes No



Bioinformatics, clinical and microbiology laboratory software, traceability systems, agricultural e-business development, RFID.


Page 192 of 444


Universidad Pública de Navarra is a leading university in engineering and agricultural sciences. IMAGINA BIOTEK is an spin-off project created by a group of young scientists with a solid experience in research and entrepreneurship. The main mission of the company is to provide services related to engineering and technology in the fields of health and life sciences. Services range from software development to consulting, project management. The company has two main research lines: bioinformatics and information systems. We can offer software platforms for laboratories, traceability software platforms, RFID systems, e-business platforms for the food and agriculture sectors, specific software development for projects, etc.


Clinical laboratories, agriculture associations, food industry.



We can offer software platforms for laboratories, traceability software platforms, RFID systems, e-business platforms for the food and agriculture sectors, specific software development for projects, etc.








We would like to collaborate with institutions investigating new methods of analysis, detection and control, and traceability processes. We are looking for Scientific partners for new projects.





X


Page 193 of 444











X


X






X












X









Page 194 of 444






Page 195 of 444


Institute/company name: The Institute of Philosophy of the Academy of Sciences of Belarus

Street:

Postal code: 220072

City: Minsk

Country: Belarus

Telephone: (+017) 284-18-77

Fax: (+017) 284-29-25


Website address:





Technical centre Other Representative attending the event: Title: PhD

First name: Natallia

Patronic name: Aleksandrowna

Last name: Lazarevich

Position: Research worker


X Yes No


X Yes No



Biotechnology and the culture of feeding. Quality food stuffs, culture of feeding, biotechnology; genetic engineering; food safety, genetically modified food stuffs; environment; biotechnological phobia; biotechnological ethics.


Page 196 of 444


The problem of population provision with quality food stuffs preserves its actuality and practical importance. Unfortunately, traditional methods of the problem solution do not give the desired results. That is why the world community takes into consideration the newest scientific and technological methods for its food safety provision. Biotechnologies in general and genetic engineering in particular belong to the newest methods which possess a very important scientific and industrial potential. Biotechnologies give a possibility to produce organisms with preconceived qualities, contributing to conservation of the environment and provision of people with food stuffs. At the same time, genetically modified food stuffs raise biotechnological phobia creating a number of medical and biological problems in society. The most important of them are practical application of genetically modified organisms in food industry, the quality of food stuffs produced on the basis of biotechnologies; cultural and educational problems which arise in the choice of food stuffs; ethical problems of biotechnologies application in food stuff production. Exchange of ideas within these problematic areas is the main purpose of participation in the Partnering event.


Legislative organs of power; educational institutions of society; public health service; food stuff producers; research organisations; scientists.



We can offer the research development, information exchange.



Exchange of information; scientific projects; expert services.


The study of the problems connected with the application of biotechnologies in food production. Exchange of ideas in this area. Preparation and realization of joint scientific projects.


Page 197 of 444


Preparation of suggestions and analytical material for legislation, for the system of education, for the sphere of food stuff production, for the development of food stuff quality evaluation methods and the culture of feeding, for the study of biotechnological phobia as a social phenomenon.




We hope for scientific cooperation, exchange of information and experience, practical expert work in the area of social evaluation of biotechnological achievements in food stuff production.





X










X


X






X








Page 198 of 444







X












Page 199 of 444


Institute/company name: Autonomous non-profit company «RAS Innovations»

Street: Leninsky prospect

Postal code: 119334

City: Moscow

Country: Russia

Telephone: (+7-095) 247-98-59

Fax: (+7-095) 939-08-44


Website address:





Technical centre X Other Representative attending the event: Title: Doctor of economy

First name: Tatiana

Patronic name: Yakovlevna

Last name: Lebedeva

Position: Director


X Yes No


Yes No



DEZAVID – Disinfectant new generation.


Page 200 of 444


Taking into account necessity of building of the disinfectant, responding the hardest requests of ecology, efficacy, safety, the profitability, experts of our company develop, patent and register a drug responding to all listed performances – DEZAVID.


Companies, using disinfectants.



We can offer our product for companies, using disinfectant.



DEZAVID – Disinfectant new generation.



Companies, using disinfectants.




We are looking for companies, interesting in buying of our disinfectant.





X










Page 201 of 444



X


X






X












X












Page 202 of 444

Details of institute/company: Institute/company name: Polish Academy of Science

Street: Pl. Defilad 1

Postal code: 00-901

City: Warsaw

Country: Poland

Telephone: +48 (22) 620 33 53

Fax: +48 (22) 620 49 10


Website address: www.pan.pl






First name: Andrzej

Patronic name:

Last name: Legocki

Position: President of the Polish Academy of Science


Yes X No


Yes X No


General biotechnology with the emphasis on plant biotechnology.





Page 203 of 444








1 Total food chain




















Page 204 of 444























Page 205 of 444


Institute/company name: The V. M. Gorbatov All-Russian Meat Research Institute (VNIIMP)

Street: Ul. Talalikhina 26

Postal code: 109316

City: Moscow

Country: Russia

Telephone: +7-095-2769511

Fax: +7-095-2769551


Website address: www.vniimp.ru





Technical centre Other Representative attending the event: Title: Dr Sci., Professor

First name: Andrey

Patronic name: Borisovitch

Last name: Lisitsyn

Position: Director


X Yes No


Yes No



Meat product safety. HACCP, PACCP, food chain.



Page 206 of 444


Meat industry.


development or licensing, information exchange, etc.) We can offer R&D participation in projects.



HACCP methodology applied to Russian meat industry.










X










X


X




Page 207 of 444





X












X












Page 208 of 444




Postal code: 220013

City: Minsk

Country: Belarus

Telephone: (+375 17) 2024779

Fax: (+375 17) 2024643







Technical centre Other Representative attending the event: Title: Mrs

First name: Ludmila

Patronic name:

Last name: Loseva



X Yes No


X Yes No


The creation of functional compositions for pharmacy and food production.


Fat-and-oil food products, algae, herbs, vitamin, antioxidant, health nourishment, food supplement.


Page 209 of 444


The joint use of algae (Spirulina platensis, Fucus vesiculosus) and herbs (antioxidants, adaptogens) in the creation of the fat-and-oil food products with the use of new technologies and control methods has been substantiated during research work.


All groups of population.






Fluorescent spectrophotometer, high-yield liquid chromatograph, gas-liquid chromatograph, atomic absorptive spectrophotometer, technology of raw plant processing.







We are looking for a licensing and manufactiuring contracts.





X










Page 210 of 444



X


X






X












X












Page 211 of 444


Institute/company name: Vilnius University, Institute of Material Science and Applied Research

Street: Sauletekio 10

Postal code: 10223

City: Vilnius

Country: Lithuania

Telephone: +370 5 2698725

Fax: +370 5 2698676


Website address: http://w3.vu.lt





Technical centre Other Representative attending the event: Title: habil. dr.

First name: Zivile

Patronic name:

Last name: Luksiene

Position: senior scientist


X Yes No


X Yes No


We are developing novel biophotonic technology for ecologically friendly, cheap and easy to maintain inactivation of pathogenic microorganisms with aim to increase food safety.


Page 212 of 444


Biophotonic technology, harmful and pathogenic microorganisms, ecologically friendly inactivation of microorganisms on the surface, packaging materials.


Biophotonic technology based on interaction of two absolutely non-toxic elements- visible light and organic photoactive compound, named photosensitizer.usually photosensitizer tends to accumulate in the microorganism. After following irradiation of microorganism with visible light, induction of phototoxic reactions is triggered. Because photosensitizer is localized in the microorganism, selective destruction of microorganism is guaranteed.


Technology might be used by small , middle enterprises, producing ready to eat meals, for decontamination of grains, seeds etc.



We can offer technical support, knowledge, information exchange, develop prototype of light source, necessary for illumination of the surface of foods.



Decontamination from pathogenic and harmful microorganisms in order to increase food safety.


Investigations of impact of technology on food taste, microbial contamination, nutrition.


Biophotonic technology might be used by small, middle enterprises, producing ready to eat meals, for decontamination of grains, seeds etc.




We are looking for scientific as well as manufacturer partner.





X



Page 213 of 444










X


X






X












X










Page 214 of 444





Page 215 of 444


Institute/company name: Geological Institute, Russian Academy of Sciences, Laboratory of Chemical and Analytical Researches,

Street: Pyzhevsky line

Postal code: 119017

City: Moscow

Country: Russia

Telephone: (+7)095-230-80-25

Fax: (+7)095-230-81-52


Website address:






Title: PhD

First name: Sergey

Patronic name: Michailovich

Last name: Lyapunov



Yes X No


Yes No


Investigation of antropogenic inorganic pollution's (toxic elements) exposure on population's health by means contaminated environment (air, water, soils) and food chains (food, drinking water, fodder).


Page 216 of 444


Selection of vegetable crops, toxic elements, methods of analysis and control, environmental health risk.


The problem of real intake of toxic elements (Pb, Cd, As, Hg etc.) through vegetables is topical in the first for population living in industrially polluted areas. Consumption of contaminated vegetables from their private small vegetable garden exceeds to 50 % population’s diet. One of the most effective ways to decrease toxic metals’ intake by agricultural crops is increase of its resistance to man-created soils’ pollution. Investigation of vegetables’ ability to accumulate toxic metals is the most important to provide a basis of ecological selection of various species and of various sorts within the same species.


Producer of pollution-free food, occupied in agriculture, farming, market gardening etc.



We can offer experimental base for investigation of agricultural crops’ selection and analytical supplying of researches. Analytical laboratory is accredited in accordance with rules of ISO, is appointed by necessary equipments and techniques and regularly participates in Intercomparison Exercises and Proficiency Tests, organised by IAEA and Swedish National Food Administration. Results of our participation are in the Reports NAHRES – 43, 1999; No. IAEA/AL/144, IAEA/MEL/72, 2003; Livsmedelsverkets rapport nr 19/2003; No. IAEA/AL/147, IAEA/MEL/75, 2004 and etc.


We would like to communicate with scientists to develop and to give model of barrier effect at toxic elements’ transference within ”soil-plant” system. We have scientific, technical and qualified personnel basis and we are looking for a financial supports required for realizing proposed research project. We would like also to exchange by experience with specialists, occupied in named field. Research and practical results obtained as a result of team work are supposed will be used by mutual agreement.


Method’s development of sorted vegetable crops’ selection proof against man-created soils’ pollution by toxic elements.


Page 217 of 444


Investigations in area of selection of vegetable crops, quality control of food (toxic and essential elements) and adjacent areas as sponsoring agencies, interested by research and practical results of project.


Agriculture, farming, market gardening, ecology, medicine.




We would like to collaborate with scientists, occupied in agriculture, ecology and medicine and with manufacturer of food and agricultural production, interested by growing of pollution-free vegetables, as project sponsors, interested by subject of proposed project. We are looking for a financial support or sponsored research’s contract.





X










X


X






X




Page 218 of 444











X












Page 219 of 444


Institute/company name: Initiative group “Ecology and healthy”, Dushanbe Medical College

Street: Rudaki str. 135

Postal code: 734 043

City: Dushanbe

Country: Tajikistan

Telephone: 35-47-87

Fax:


Website address:





Technical centre X Other Representative attending the event: Title: Dr

First name: Zamira

Patronic name: Casimovna

Last name: Makhmudova

Position: Coordinator of initiative group “Ecology and Health”


X Yes No


Yes No


Biotechnological food and health of human.




Page 220 of 444


Our initiative group carry out educational ecological works for medical workers and society.





Initiative group “Ecology and Health” in medical college of Dushanbe.


We collaborate with State comity of Environment, Ministry of health, ministry of education, Government and society, caring educational works.





We are looking for a licensing contract for collaboration.





X










X


X



Page 221 of 444

















X












Page 222 of 444



Regional Experimental Center of Applied Microbiology and Bacteriophage Research (RECAMBR), the George Eliava Institute of Bacteriophage, Microbiology and Virology (IBMV)

Street: Gotua 3

Postal code: 0160

City: Tbilisi

Country: Georgia

Telephone: (+995 32) 382762

Fax: (+995 32) 382762


Website address: www.acnet.ge/virol.htm






Title: MSc

First name: Yana

Patronic name: Ervand

Last name: Malkhazova

Position: PhD student – junior scientist


X Yes No


Yes X No



Dairy Microbiology, Probiotic strains: construction of the new biotechnologically valuable products.


Page 223 of 444


Goals of my research and interests are: • Microbiological study of traditional dairy

products; • Isolation and selection of the probiotic strains

from the different environmental sources and endemic dairy products,

• Characterization of the industrial lactic acid bacterial strains from biotechnological point of view;

• Evaluation of their possible application in food industry.

• Commercial application of the new dairy starters and strains;

• Food safety and quality issues.


Dairy or Food companies, interested in commercialization of the new products with health beneficial properties. Research groups, developing new methods aiming study of the biotechnological potential of the industrial bacterial strains. Consumers, interested in diet food products.



We can offer the technological support in: • Isolation and selection of industrially

important dairy strains. • Genetic identification of the lactic bacterial

strains. • Study of the biotechnologically important

biochemical properties (protolytical and peptidase acidification activities, etc.) of the LAB strains.

• Construction of new dairy starters. • Lyophylization and maintenance of

industrially important strains. • Construction of culture collections for the

specific industrial purposes. Please specify your requests for R&TD collaboration:


Acquisition fo the new technologies for: • assessment of biotechnological potential of

the industrial strains. • evaluation of food safety and food quality.


Page 224 of 444


We are looking for the partners, who have a long term experience in isolation, selection, genetic characterization of probiotic strains, assessment of their health beneficial properties, modelling animal and clinical experiments.


We are aiming: - to construct children food and diet food

products for adults containing probiotics as a part of the dairy starter or as an additives to the basic starters.

- to apply probiotic strains in veterinary.




We are looking for: Scientists working in the field of dairy research, in particular in dairy science having interest in construction and biotechnological assessment of the new dairy starters. In collaboration with these scientists we would like to perform preliminary research for potential use of probiotic strains in medicine as tablets or food additives for normalization of intestinal microflora damaged by use of antibiotics or chemotherapeutic means, etc. Industrial manufacturers interested in manufacturing on the new health beneficial dairy products based on application of the LAB isolated form endemic Caucasian food products (Matsoni, Nadugi,etc.).





X










X


Page 225 of 444



X






X












X












Page 226 of 444

Details of institute/company: Institute/company name: RIKILT-Institute of Food Safety

Street: Bornsesteeg 45

Postal code: 6708 PD

City: Wageningen

Country: The Netherlands

Telephone: + 31 317 475422

Fax: + 31 317 417717

E-mail:

Website address: www.rikilt.wur.nl






Title: Dr

First name: Hans

Patronic name: Jean Pierre

Last name: Marvin

Position: Research coordinator


Yes X No


Yes X No



GMO, food safety, risk assessment, risk analysis, emerging risks, monitoring.


Page 227 of 444


Expertise in risk analysis/ risk assessment and coordinator of several projects (national and international) on these topics. Special interest in quantitative exposure assessment, analytical analysis (LC/MS, GC/MS), genomics, metabolomics, bioassays, dissemination, training.


Food authorities, governments, food industry.



Possible access to networks on the above mentioned topics, training.



As above.


Relevant to the topic mentioned.



















Page 228 of 444






























Page 229 of 444


Institute/company name: A. E. Favorsky Irkutsk Institute of Chemistry SB RAS

Street: 1 Favorsky Street

Postal code: 664033

City: Irkutsk

Country: Russia

Telephone: (+7-3952)-42-58-71

Fax: (+7-3952)-41-93-46


Website address: http://www.inchemistry.irk.ru

Number of employees: about 300

Number of R&TD employees: about 200



Technical centre Other Representative attending the event: Title: Dr Sci., Chemistry

First name: Svetlana

Patronic name: Alexeevna

Last name: Medvedeva

Position: Leading researcher, Professor


X Yes No


Yes No


Page 230 of 444


Chemistry and biochemistry of wood and living tree elements. Synthesis and biological activity of natural carbohydrate and γ-pyrone complexes with metal cations. Design of natural synthons for the production of nutriceutics, biologically active agents for use in therapy and diagnostics, and optically active metal complex catalysts. Investigation of the regioselectivity of enzymatic polycondensation of aromatic compounds as the basis of lignin biosynthesis process. Development of fundamentals and innovative ecologically safe technologies of wood biodelignification and pulp biobleaching. Deep chemical and biochemical treatment of plant raw materials, tree biomass for the preparation of bioactive and practically valuable substances, creation of ecologically safe wood protection agents.


Iron-containing nano-composites, polysaccharides, antianaemic nutrient, natural compounds.


Asiderotic (iron-deficiency) anaemia is one of the most common blood diseases. It can be preventively treated by the special prophylaxis arrangements using non-toxic nutrients, containing iron. At the moment all the known iron-containing low-molecular medicines can make a correction of iron-deficiency, but the most of them have drug side effect, and it takes a long period of times for their administration. We have synthesized a water-soluble non-toxic iron-containing drug (nanocomposite) on the basis of natural polysaccharide (biogene and abiotic ones) for parenteral dosage (tested in vivo). The nutrient administration results in better and qualitative recovery of organs and in better restoration of haemoglobin index in compare, for example, with such preparation as Ferrum Lek. In addition to that our drag possesses an immune stimulating effect.


Magnetic directed transportation (ferreed) of therapeutic and diagnostic drugs, magnetic contrast study of organs, treatment of malignant tumours, etc.


Page 231 of 444



We can offer the information exchange on chemistry of metal-containing nanocomposites of natural origin, on the methods of their synthesis and isolations as well as research and development of new nutrients and drugs on the basis of different components isolated from healing Siberian Plants.



Metalcontaining nanocomposites, organo-organic nanocomposites, polysaccharides, natural polymer matrix, antioxidant, membrane-acting immunomodulating properties.


Collaboration on R&D synthetic methods, structural investigations, as well as testing the new compounds as nutrients and drugs.


Iron-containing nanocomposites can be served as the super magnetic ferreed preparation for the treating of oncogenic and other diseases as well as magneto contrast agent for diagnostic purposes. We intend to synthesize not only organometallic composites, but also organo-organic ones, so we have prospective results on.




We are interested in partners, which particularly field of research is synthesis and approbation of new high bioactive products (drugs or nutrients) on the basis of natural compounds. The prospective collaboration with scientists of European countries could help us to continue our mutual investigations and tests on the Antianaemic nutrient and develop some new nutrients on the basis of natural compounds’ matrix and other biogenic metals. The Nutrient proposed is a good method of treating iron-deficiency anaemia.





X




Page 232 of 444









X


X






X












X











Page 233 of 444


39 Other: namely…? Treating the iron-deficiency anaemia X


Page 234 of 444

Details of institute/company: Institute/company name: Belarus FP6/INTAS National Information Point

Street:

Postal code: 220004

City: Minsk

Country: Belarus

Telephone: +375 (17) 2002359

Fax: +375 (17) 2002359


Website address:






Title:

First name: Olga

Patronic name:

Last name: Meerovskaya

Position: assistant


Yes X No


Yes X No






Page 235 of 444



We can offer partner search for future R&D projects in EU FP and other international programmes and linking potential partners from abroad with their Belarusian colleagues. We can also participate in SSAs and CAs aiming to increase participation of the researchers from different sectors (academy, universities, industry including SMEs in FP6).









1 Total food chain














Page 236 of 444





























Page 237 of 444

Details of institute/company: Institute/company name: A. V. Shubnikov Institute of Crystallography, RAS

Street: Leninsky pr., 59

Postal code: 119333

City: Moscow

Country: Russia

Telephone: +7(095)135-62-40

Fax: +7(095)135-10-11


Website address: http://www.fp6-nano.com

Number of employees: 700~800

Number of R&TD employees: ~500




Title: Dr

First name: Marine

Patronic name:

Last name: Melkonyan

Position: Senior Reasearch Worker, Scientific Secretary of NCP FP6-NMP


Yes No


Yes No


Nanotechnologies and nanobiotechnologies.




Page 238 of 444



development or licensing, information exchange, etc.) Information exchange.












X










X


X




Page 239 of 444





X












X












Page 240 of 444


Institute/company name: NGO “Belarusian Committee “Children of Chernobyl”

Street: Pritytskogo, 16

Postal code: 220000

City: Minsk

Country: Belarus

Telephone: +375-17-2521117

Fax: +375-17-2521117


Website address:

Number of employees: > 200 volunteers

Number of R&TD employees: 1-full-time-worker (bookkeeper)



Technical centre X Other Representative attending the event: Title: B.h.D.

First name: Sergey


Last name: Melnov

Position: Scientific secretary


X Yes No


Yes No


The biological effects of the Chernobyl accident.


Uncontaminated food stuff production in areas, contaminated by radionuclides and heavy metals.


Page 241 of 444


We developed biological fertilizers enriched by nitrogen fixative microorganisms to decrease the levels of radionuclides and heavy metals in vegetables, grain and so on.


Rural private agricultural production in villages and small towns in areas affected by Chernobyl.


development or licensing, information exchange, etc.) We can offer the new microbial fertilizers.



Production of safe foodstuff in areas, contaminated by radionuclides and heavy metals.


Control of the effectiveness and stability of the fertilizers; optimization of the production process, technology.


Small private rural estates, collective farms, gardens.




Collaborators in scientific and manufactural areas.





X










X


Page 242 of 444



X

















X












Page 243 of 444

Details of institute/company: Institute/company name: SME “Cereus Eco”

Street: Ramenki St. 17/1 office 34

Postal code: 119607

City: Moscow

Country: Russia

Telephone: +7-095-974-7918

Fax: +7-095-974-7924

E-mail: [email protected]; [email protected]

Website address:






Title:

First name: Maxim

Patronic name: Yurjevich

Last name: Mitrohin

Position: Director

E-mail: [email protected]; [email protected] Are you going to apply for an INTAS attendance grant?

X Yes No


Yes No


Development of bacteriophages for veterinary and medical applications.


Bacteriophages, phage-pathogen system, bacteria resistance.


Page 244 of 444


Proposal description: The application of the highly specific phages in fighting against pathogens of animals and humans is one the promising breakthroughs for future biotechnology. Salmonella-associated infections in birds are mostly caused by two pathogens: Salmonella enteriditis and Salmonella gallinarum-pullorum. This pathogen is considered among ten of the most harmful food-borne causative agents. Viewpoint of EU: Presently most of the EU countries have strictly limited or completely forbidden the use of certain antibiotics in poultry because of probable generation of hard-controllable multi-resistant populations of E. coli. Present status: - Our group has isolated and worked out

processes of manufacturing of bacteriophages causing lysis of S. enteriditis, S. Gallinarum-pullorum (strains 01,02,078) as well as certain other pathogens.

- The phage preparations are formulated in a granulated form suitable to be added to poultry feeds.

- Certain preparations are confirmed to be safe and effective by experiments on laboratory animals and broilers.

- Technical regulations for manufacturing of granulated bacteriophages and Rules of application have been approved by Russian Ministry of Agriculture.

- The project is production ready.


Industrial bio-technology companies, feed producers.



Final stage or R&D, industrial trails at poultry farms, development of industrial technology.


Cooperation with EU relevant agencies and private companies under FP 6 program might include: EU monitoring of application, harmonization of trials procedure, elaboration of technical regulations according to EU standards, EU patenting, possible joint venture manufacturing, etc.


Bacteriophages isolation technology, novel approaches to bacteria resistance.


Page 245 of 444


EU monitoring of application, harmonization of trials procedure, elaboration of technical regulations according to EU standards, EU patenting.


Industrial poultry, medical applications, cosmetology.




Industrial bio-technology companies, feed producers.





X










X


X






X







Page 246 of 444








X












Page 247 of 444


Institute/company name: Institute of Bioorganic Chemistry, Academy of Sciences of Uzbekistan

Street: Kh. Abdullaev ave., 83

Postal code: 700125

City: Tashkent

Country: Uzbekistan

Telephone: (+998-71) 162-35-40

Fax: (+998-71) 162-70-71


Website address:






First name: Sharafitdin

Patronymic name: Yashinovich

Last name: Mirzaakhmedov

Position: Senior Research Associate


X Yes No


X Yes No


Isolation and purification and production of highly effective polysaccharidases from different fungi and bacteria and use them for enzymatic degradation of low oil containing seed shell walls with the aim of increasing of oil.


Page 248 of 444


Cellulases, hemicellulases, pectinases, psychrophilic fungi, oil, chromatography, Aspergillus terreus, Aspergillus foetidas, Cladasporum herbarum.


Hot pressing method is generally used to increase the yield of oil producing crops. There are other plants (sorrel, pomegranate and tomato), the oil of which has valuable biological properties and can be used as valuable alimentary components and also in pharmacology and cosmetology. For extracting oil of those seeds, it is undesirable to use hot pressing because they destroy the valuable natural and biological active substances. Therefore for them it is desirable to use cold-pressing. Many of these crops are characterized by low oil content, which makes the cold pressing difficult and less profitable. In this technology we developed an efficient and novel enzymatic method to extract nutritionally valuable oil from low oil producing seeds by cold pressing, without losing much of its nutritional properties.


Food industry, pharmacology, cosmetology.



We can offer the research development and want information exchange with the specialists which working in this area.


We want to find the powerful collaboration with the foreign partners.


Oil producing technology, cell wall degrading enzymes, polysaccharidases.


To select the ideal conditions for the extraction of oil from enzymatically processed seeds, and to evaluate the composition, yield and nutritional value of oil extracted from sorrel, pomegranate and tomato seeds with and without enzymes under cold pressing conditions. Furthermore, to integrate scientific and technical expertise from INTAS and NIS countries in order to exchange the information and technology in a most effective manner.


Food industry, pharmacology, cosmetology.


Page 249 of 444




We are looking for collaboration with the scientific institutes and industrial companies to future develop and improvement of this technology.





X










X


X






X












Page 250 of 444



X












Page 251 of 444

Details of institute/company: Institute/company name: All Armenian Internet University

Street: 19a Koryun Street

Postal code: 375009

City: Yerevan

Country: Armenia

Telephone: +3741 52 8242 or 61 415500955

Fax: +3741 56 64 63 or 61294186595

E-mail: [email protected] or [email protected]

Website address: www.hhhuniversity.com/index.php






Title: Prof. Dr

First name: Vardan

Patronic name: Surenovich

Last name: Mkrttchian

Position: CEO – Rector


X Yes No


X Yes No



Sliding mode thermal control system for dryer in food production.


Page 252 of 444


The application of the Sliding Mode Thermal Control to dryer station furnace facility in food production is proposed. An adaptive controller is designed based on results obtained in the sphere of discontinuous system design. The derived Sliding Mode (SM) control algorithm written in Lab View environment should improve the control performance of the important characteristic of systems such as the thermal field of the oven. The proposed controller consists of the following blocks: sliding mode indicator to determine the occurrence of SM; observer block, to identify the state vector of the system, and the input delay compensation bloc.


All fields of food productions.



We can offer the technical support, research development and licensing, information exchange.



Temperature control; Sliding Mode controller; observer; anticipatory compensation, Discontinuous Control and Setting Adjustment; food production.



This project formulates the thermal control systems problem in control to dryer station furnace facility in food productions and solves the problem using the methods of sliding mode control. The Sliding Mode Controller is designed based on results obtained in the sphere of discontinuous system design. The controller consists of the following blocks: the sliding mode indicator determining the occurrence of SM; the observer block, identifying the state vector of the system, and the anticipatory compensation block.





Page 253 of 444





X










X


X






X
















Page 254 of 444










Page 255 of 444

Details of institute/company: Institute/company name: Grodno State Agrarian University

Street: Tereshkova Street, 28

Postal code: 230008

City: Grodno

Country: Belarus

Telephone: +375152770432

Fax: +375152721365


Website address: www.uni-agro.grodno.by




X University X Research institute Type of organisation:


Title: Miss

First name: Dina

Patronic name: Michailovna

Last name: Morozova

Position: Assistant Professor


X Yes No


Yes No



Tissue culture, grains, plant breeding, genetic engineering.


Tissue culture of grains and its using as a new method of plant breeding.


New methods as a subject for the future specialists.


Page 256 of 444



We are looking for the partners in writing the books for the students and research methods which can be used at the studying process.



Tissue culture, grains, plant breeding, genetic engineering.


Common work in study and research areas.





University, research institute or company.





X










X


X






Page 257 of 444



X












X












Page 258 of 444

Details of institute/company: Institute/company name: Red Bull GmbH

Street: Am Brunnen 1

Postal code: 5330

City: Fuschl am See

Country: Austria

Telephone: +43.662.6582.7221

Fax: +43.662.6582.7038


Website address: www.redbull.com






Title:

First name: Daniela

Patronic name:

Last name: Muchna

Position: Counsel Foodstuffs


Yes X No


Yes X No


Food safety.





Page 259 of 444














X










X


X






Page 260 of 444



X












X












Page 261 of 444


Institute/company name: Moscow State University, Belozersky Institute of Physico-Chemical Biology

Street: Lenin's Hills, Bld.A

Postal code: 119992

City: Moscow

Country: Russia

Telephone: (+7-095)9391456

Fax: (+7-095)9393181


Website address: www.belozersky.msu.ru





Technical centre Other Representative attending the event: Title: Dr Sci.

First name: Vladimir

Patronic name:

Last name: Muronetz



X Yes No


Yes X No


Methods of identification of infection prions, creation of artificial chaperones for the prevention of denaturation and aggregation of proteins and in the treatment of amyloidoses, methods of assay of antioxidant and prooxidant activity of different compounds.


Page 262 of 444


Prions, chaperones, denaturation, aggregation, protein, amyloidoses, antioxidant, prooxidant.


Methods of identification of infection prions with use the immobilized chaperones and development of approach to degradation prion-like proteins. Creation of artificial chaperones on the base of synthetic polyelectrolites and immobilized antibodies against misfolded forms of proteins. The use artificial chaperones for the prevention of denaturation and aggregation of proteins and in the treatment of amyloidoses. Development the methods of assay of antioxidant and prooxidant activity of different compound on the base NAD-dependent dehydrogenases.


The analysis of the safety of beef and beef products; optimizing food processing for nutritional and environmental quality; methods of analysis, detection and control of food.



We can offer the research development in field mentioned above and information exchange.


We try to find person who work in the same field and who can use our result for biotechnology.


Methods of identification of prions, assay systems for determination of antioxidant and prooxidant activity.


Adaptation of methods of identification of prions and assay systems for determination of antioxidant and prooxidant activity for technological processes.


Methods of identification of prions, assay systems for determination of antioxidant and prooxidant activity.




We are looking for scientific (for research collaboration) and industrial partners for using our results in biotechnology.





X


Page 263 of 444











X


X






X












X









Page 264 of 444






Page 265 of 444


Institute/company name: Institute of Plant Physiology and Genetics, Tajik Academy of Sciences

Street: Aini 299/2

Postal code: 734063

City: Dushanbe

Country: Tajikistan

Telephone: (+992-372) 211-888

Fax:


Website address:





Technical centre Other Representative attending the event: Title: Dr of Biological Sciences, Professor

First name: Firuza

Patronic name: Yusufovna

Last name: Nasyrova

Position: Leading Specialist


X Yes No


Yes No


To establish the test laboratory on GMOs in Tajikistan to prevent the negative impacts to the health, environment.


GMO detection by using PCR analysis.


Page 266 of 444


GM crops are increasingly being introduces into the world’s food supply. Concerns raised by consumers and regulatory agencies in various countries have highlighted the need for reliable and accurate testing for the presence and the amount of GM-components.


This testing laboratory unit should be important and useful for all population.



We need in collaboration with such laboratories in the EU and NIS.



GMO testing by PCR analysis.


Tajikistan hasn’t modern control system for food and feed safety and protection of consumers from negative impacts of unknown matters. For this purpose we need to organise a special analytical laboratory for food chemistry, food microbiology and agricultural industries, to be well equipped both modern technology and qualified staff. So, our expected partner can help us in trainings of methods, sharing ideas and collaboration in joint scientific research.


Results can be used by Ministry of health, Ministry of Agriculture, Institute of Epidemiology, etc.




We need partners for scientific collaboration.





X






Page 267 of 444







X


X






X












X












Page 268 of 444

Details of institute/company: Institute/company name: Veterinary Laboratories Agency

Street: New Haw

Postal code: KT15 3NB

City: Addlestone

Country: UK

Telephone: +44 1932357547

Fax: +44 1932359477


Website address: www.defra.gov.uk/corporate/vla/ www.medvetnet.org

Number of employees: 1,500

Number of R&TD employees: 1,000




Title: Prof.

First name: Diane

Patronic name:

Last name: Newell

Position: Project Manager Med-Vet-Net


Yes X No


X Yes No



Zoonoses; veterinary diseases; food safety; salmonella; campylobacter; E. coli; vaccines; pathogenesis; risk research; epidemiology; biosecurity; diagnosis and detection.


Page 269 of 444


The detection; prevention and control of zoonotic diseases and diseases of veterinary public health importance with particular relevance to food safety.


Veterinary institutes and diagnostic laboratories; biotechnology companies; food industry; farmers; policy makers.



We can offer research and surveillance facilities for all aspects of veterinary diseases including risk analysis and epidemiology, detection; diagnosis and characterisation of disease agents; development of strategies for disease prevention and control including vaccines; and animal models and research on host-pathogen interactions.



Zoonoses, veterinary public health, food safety.



Veterinary public health.




We are actively seeking collaborators in human and veterinary public with the aim of developing joint projects with the Med-Vet-Net network.





X








Page 270 of 444





X


X






X












X












Page 271 of 444


Institute/company name: Natural Science Center of A. M. Prokhorov General Physics Institute of RAS

Street: 38 Vavilov St

Postal code: 119991

City: Moscow

Country: Russia

Telephone: (+7-095) 135 03 76

Fax: (+7-095) 232 38 62


Website address:






First name: Petr


Last name: Nikitin



X Yes No


Yes No


Development of bio- and chemical sensor systems for automated analysis and high throughput screening. Design of an automated system for preparation of food samples, immunomagnetic separation of pathogens and enrichment of the probe.


Page 272 of 444


Biosensor, optics, label-free immunoassay, magnetic particles as labels for assays, immunomagnetic separation.


We developed three original biosensor platforms for immunoassays: 1) a family of label-free optical biosensors for multi-component analysis named “Affinoscopes”; 2) an automated optical system for detection of various bacteria in flow mode and 3) the biosensors based on using of magnetic nanoparticles as the labels of biochemical reactions.


Detection of pathogens and contaminations in food. Selection and high throughput screening of best antibodies for diagnostic kits.



We can participate in a project consortium with our original biosensor platforms and adapt them for food analysis in automated mode. Besides, we can offer research & development of an automated unit for preparation of a food sample and immunomagnetic enrichment of pathogens.


We are looking for a partner for biochemical part of the projects.


Biosensors for detection of food pathogens. Inspection of genetically modified food.


We are looking for partners specialized in surface chemistry, immobilization antibodies on different surfaces of a biochip, antibody and antigen production, immunoassays, genomic and DNA analysis, food inspection. We are also looking for biotechnology companies, who are interested in on-line control of different biotechnology processes by advanced sensor systems.


Food inspection and quality controls, on-line monitoring of different biotechnology processes.




We are looking for a biological partner for future joint production of sensor systems and reagent kits.





Page 273 of 444



X










X


X






X












X







Page 274 of 444








Page 275 of 444

Details of institute/company: Institute/company name: “BIOIN-NOVO” Ltd Company

Street: K. Tsetkin, 4

Postal code: 125299

City: Moscow

Country: Russia

Telephone: (+7-095)1595660

Fax: (+7-095) 1595660


Website address:






Title: Doctor of technical science, Professor of biotechnology, Academician RANS

First name: Tatiana

Patronic name: Alekseevna

Last name: Nugmanova

Position: Director of Company


X Yes No


Yes No


Biopreparations, fungi-symbionts, immunomodulators, phytohormones, biotechnology, ecology.


Plant sanitary, fungi-symbionts, immunomodulators, decontamination from fungus infections, phytohormones.


Page 276 of 444


The producer of the biopreparations t.m. “Nikhan”, isolated from various parts of plants. Due to its high biological activity, the preparations of “NIKHAN” type (symbiont) can be used for pre-seeding treatment of seeds and vegetative mass in process of growth as immunomodulators and the sources of phytohormones of growth hormones. Thanks to such complex effect they provide: - the increase of seed germination for 10-15 %; - promote the grafting; - enhance resistance of plants to unfavourable

growth conditions; - activate root-formation and photosynthesis; - enhance frost - and drought-resistance; - reduce the terms of ripening for 1-1.5 weeks; - increase the efficiency of mineral fertilizers’

application; - decrease the content of nitrates, heavy

metals and radionucleids in plants. Due to this the crop yields is increasing for 20-50 %. It is supposed to use the preparation in the amount of ~ 3 ml per hectare.


Seeds and vegetables production, seeds treatment before planting.



We can offer origin biopreparation – biofertilizer and regulator of growth and technology of its application for agriculture.


Financial support, pilot installation for preparations manufactory, field and plant trials.


New type of biofertilizer – immunomodulator, new strains of symbiotic fungi, h-t technology of production of biopreparation.


We are looking for support with our preparation and technology testing for plant treatment and grows in Europe’s region; development of modern manufacturing process for new biopreparation, getting sanitary and medical safety documents, valid in Europe; help with patenting and licensing for preparation application in Europe and Russia; joint publications.


Page 277 of 444


High quality seeds and vegetables production, seeds treatment before planting.




We are looking for collaboration with a research team oriented on practical application of research; “ANVAR” and “Union for Industries of protection for Plants” (French) of a proper industrial company would be good as well.





X










X


X















Page 278 of 444





X












Page 279 of 444


Institute/company name: FP6-Mobility NCP, State University – Higher School of Economics (HSE)

Street: Myasnitskaya, 20

Postal code: 101990

City: Moscow

Country: Russia

Telephone: +7-095-923-37-83

Fax: +7-095-925-03-67


Website address: fp6.hse.ru www.hse.ru






Title: Mrs

First name: Alla

Patronic name: Elivarovna

Last name: Orekhova

Position: Director of the Centre for International Projects


X Yes No


Yes No


FP6-Mobility NCP in Russia.


Promotion of Russian researchers participating in FP6 and INTAS programmes.



Page 280 of 444












1 Total food chain
















Page 281 of 444



























Page 282 of 444

Details of institute/company: Institute/company name: Tashkent State Agrarian University

Street: Universitetskaya 1

Postal code:

City: Tashkent

Country: Uzbekistan

Telephone: +998-71 162 7940

Fax: +998-71 1628767


Website address:






Title: Dr

First name: Adkham

Patronic name: A.

Last name: Paiziev

Position: Leading Scientist


X Yes No


X Yes No



Non-destructive, instrumental method testing and monitoring of agricultural food materials (plant and forest seeds for example cotton, rice, wheat, sunflower and other).


Page 283 of 444


Our investigations are devoted to elaboration of new instrumental method based on using of soft X-rays to get image inner structure and morphology of difference plant and forest food seeds. This method let us to have express diagnostic of seed quality. I first this method let us to determine germination power of seeds and save up to 40 % of seeding material. In second this method let us testing quality of seeds during harvesting, storage, transportation up to customer.


Potential user groups are: seed test stations, consumers of food seeds, research agricultural institutes, university and other organizations.





Instrumental non-destructive quality testing of food seed materials based on X-ray imagine its inner structure and morphology.



We seek partner who can help us to improve our technologic elaboration by the way using digital technology and PC connecting with our setup and developing PC program software and hardware.




We are looking for scientific contact with food seed testing organizations and have intention to be full member of world recognized International Seed Test Association (ISTA).





X






Page 284 of 444







X


X






X












X












Page 285 of 444


Institute/company name: State Scientific Institute “All-Russia Scientific Research Institute of Fats” (ARSRIF) of Russian Academy of Agricultural Sciences

Street: Chernjahovsky st. 10

Postal code: 191119

City: St Petersburg

Country: Russia

Telephone: (+7-812) 1641524, 5721510

Fax: (+7-812) 1641524


Website address:






Title: Professor

First name: Irina

Patronic name:

Last name: Pavlova

Position: Head of Department of Specialty Fats


X Yes No


Yes No


New strategies in field of quality and safety control for nutrition fats and oils.


Enzyme technology of producing of cocoa butter equivalents and other specialty nutrition fats and oils.


Page 286 of 444


Producing specialty nutrition fats and oils without trans fatty acids (TFA) for healthy food.


Food industry, research food and medical centres.



We can offer the research development and information exchange.


Research in field of biotechnology of nutrition fats and oils for healthy food.




Food industry, research food and medical centres.




Scientific, industrial.





X










X


X


Page 287 of 444







X












X












Page 288 of 444




Street:

Postal code: 630559

City: Koltsovo, Novosibirsk region

Country: Russia

Telephone: (+7-383-2)-36-62-04

Fax: (+7-383-2)-36-74-09


Website address: www.vector.nsc.ru






Title: PhD

First name: Natalia

Patronic name: Georgievna

Last name: Perminova

Position: Leading scientist SRC VB "VECTOR"


X Yes No


Yes No


Technological development novel bioproducts with optimal activity.


Page 289 of 444


rB.subtilis, probiotics, dysbacteriosis, antagonistic activity, pathogenic and conditionally pathogenic microorganisms, novel bioproducts with optimal activity.


Development of novel bioproducts with optimal activity. Biologically active substances have been designed based on rB.subtilis containing HuIFN-α2 gen that demonstrate pronounced antagonistic activity against wide spectrum of pathogenic and conditionally pathogenic microorganisms, produces HuIFN-α2, and induces synthesis of homologous: IFN-α, IFN-γ, IL-2 being introduced perorally in vivo. These strains are the basis of biologically active substances that may be used for production of food products with treating effects.


Novel bioproducts with optimal activity for human normal flora correction after infection diseases, treatment with antibiotics and chemotherapy, in cases of suppressed immunity and dysbacteriosis.


development or licensing, information exchange, etc.) Technical support, licensing.



Biologically active substances, rB.subtilis, probiotics, dysbacteriosis, antagonistic activity, pathogenic and conditionally pathogenic microorganisms, novel bioproducts with optimal activity



Novel bioproducts with optimal activity for human normal flora correction after infection diseases, treatment with antibiotics and chemotherapy, in cases of surpressed immunity and dysbacteriosis.




We are looking for technical support, production technology development and licensing.



Page 290 of 444





X










X


X






X












X





Page 291 of 444










Page 292 of 444


Institute/company name: SME ‘ROSALCO’ Joint Stock Company - Enzymes Technologies

Street: Verhknyaya., 34

Postal code: 125040

City: Moscow

Country: Russia

Telephone: (+7-095) 257-19-34

Fax: (+7-095) 257-69-37


Website address: www.rosalko.ru







Patronic name: Alekseevich

Last name: Petrovichev

Position: Vice-president


Yes No


Yes No


Ameliorating meat processing technology, development of highly innovative food stuff materials and approaches.


Technology of manufacturing dietary functional protein with an enhanced water-retaining capacity.


Page 293 of 444


The applied project will be focused on up-scaling and adaptation of the new technology under different conditions in EU countries and in Russia. This objective will be pursued at three direction: (1) adaptation of the developed technology in compliance with Russian and EU legislature regulating food stuff raw material production and application; (2) FMP chemical and physiological analytics; (3) adaptation of the technology to requirements of the wide range of FMP consumers; (4) adaptation of the technology to different type of the meat and poultry by-products.


Meat processing plants, manufacturers of dietary products for nursing and children health care.



We would like to offer engineering, technical and analytical service in industrial or pilot-plant scale, a support in logistics and market studying.



We can offer innovations in industrial protein hydrolysis, meat/poultry processing, development of ready-to-use meat products, modern enzymatic technologies in food industry.


Adaptation of the innovative technologies to local conditions in their countries (extending both raw material involved and ready product application are welcome), chemical analytics and alimentary value impact studies are required.


Slaughter-houses, meat- and poultry-processing companies, food industry plants.




Scientific institutions and industrial companies, working on meat- and poultry-processing, food plants, manufacturers and developers of enzymes and food-industry equipment.





X




Page 294 of 444









X


X






X












X











Page 295 of 444


39 Other: namely…? Reducing dietary protein deficiency X


Page 296 of 444


Institute/company name: FP6-Mobility NCP, State University – Higher School of Economics (HSE)

Street: Myasnitskaya, 20

Postal code: 101990

City: Moscow

Country: Russia

Telephone: (+7-095) 921-14-29

Fax: (+7-095) 925-03-67


Website address: fp6.hse.ru www.hse.ru






Title: Mrs

First name: Anna

Patronic name: Gennadievna

Last name: Pikalova

Position: Senior Researcher


X Yes No


Yes No


FP6-Mobility NCP in Russia.


Promotion of Russian researchers participating in FP6 and INTAS programmes.



Page 297 of 444












1 Total food chain
















Page 298 of 444



























Page 299 of 444

Details of institute/company: Institute/company name: INRA

Street: UMR GDA

Postal code: 78352

City: Jouy-en-Josas

Country: France

Telephone: +33 1 34 65 21 84

Fax: +33 1 34 65 22 10


Website address: www.inra.fr www.eadgene.org

Number of employees: 4000 (total for INRA)





Title: Dr

First name: Marie-Hélène

Patronic name:

Last name: Pinard-van der Laan

Position: co-ordinator EADGENE


Yes X No


Yes X No



Animal Health – Animal Genomics – Food Safety – Food Quality – Zoonoses – Host Pathogen Interaction – Diagnostic – Prevention – Breeding.


Page 300 of 444


Animal genomics and disease research and application of genomics as a tool to improve animal health, food quality and safety.


Animal breeding companies – Biotechnology companies (Genotyping, microarray, vaccines…) – Policy makers.



We can offer information exchange on animal disease genomics related techniques (phenotype measurements & analysis, genomic tools available etc…).



Animal (Host & Pathogen) Genomics.



Animal Genomics – Animal Health.




We are looking for: – scientific teams involved in animal genomics

and animal health; - private companies to join the “club of

interest”. Please indicate the topic for potential collaboration Yes No




X










Page 301 of 444



X


X






X












X












Page 302 of 444


Institute/company name: Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus

Street: 5/2, Kuprevich Street

Postal code: 220141

City: Minsk

Country: Belarus

Telephone: +37517 2648761; +37517 2637273

Fax: +37517 2648761; +37517 2637273


Website address: 300





Technical centre Other Representative attending the event: Title: Professor; Doctor of Sciences (Medicine)

First name: Nadezhda

Patronic name: Viktorovna

Last name: Piven

Position: Head of the Laboratory of Medical Microanalysis


Yes No


Yes No


Development of new formats of immunoanalysis for food quality control via identification and quantitative analysis of food components and environmental pollutants; carrying out of their monitoring.


Page 303 of 444


Immunochemical analysis; antibodies as binding agents; high sensitivity and specificity; biosensor; food quality control; food safety; environmental pollution; identification; detection; monitoring.


Main research and technological development interest: development of new formats of immunochemical analysis and express immunoassays for food components quality control, their identification and quantitative analysis. Environmental monitoring of different pollutants content in food.


Agriculture, food production and processing, ecology, medicine, biotechnology.



We can offer collaboration in research and technological development in: elaboration of new methods, techniques of identification and quantitative determination of different food products and their components, including low molecular weight compounds, on the basis of principles of modern highly-specific and highly-sensitive (10-8 – 10-12 mol/L) immunochemical analysis; information exchange, technical support in solving of these tasks.



Food and its components; food and water quality control; environmental pollutants (incl. pesticides) affecting food quality and health; monitoring; food contamination.


We are looking for partners interested in the above-mentioned fields and who want to form a consortium. Expected work carried out by the partner is description and estimation of properties of different food components. The future cooperation could also include the study of food components` possible negative influence on the environmental objects and man’s health.


Agriculture, food production and processing, ecology, medicine, biotechnology.




Scientific partners.


Page 304 of 444


1 Total food chain



X










X


X






X












X





Page 305 of 444










Page 306 of 444

Details of institute/company: Institute/company name: Institute of Nuclear Physics

Street: Ibragimova str.1

Postal code: 480082

City: Almaty 82

Country: Kazakhstan

Telephone: +7-3272-546467

Fax: +7-3272-546517


Website address: Inp.kz






First name: Sergey

Patronic name: Petrovich

Last name: Pivovarov





EPR retrospective dosimetry, EPR reconstruction of dose absorbed by radiation-sterilized foodstuffs and other products.


EPR, radiation, dose, free radicals, food, radiation sterilization, damage, safety.


Absorbed dose estimation on EPR signal intensity calibration by additional irradiations.


Specialists in EPR dosimetry and/or manufacturers produced radiation-sterilized foodstuffs.


Page 307 of 444


We can offer the methodics elaboration, development and testing (sample preparation, additional irradiations, EPR registration, absorbed dose calculation) for various types of food.


Elaboration and practical applications of EPR method of irradiated foodstuffs control.

Name your R&TD subjects / technology proposals:(max. 12 keywords) Control of irradiated food by EPR method.


Discussion of results, common elaboration of irradiated foodstuffs methodics control.


World market of foodstuffs, enterprises produced radiation-sterilized foodstuffs.


Specialists in EPR-dosimetry and/or manufacturer produced radiation-sterilized foodstuffs.























Page 308 of 444






















Page 309 of 444


Institute/company name: Moscow State University of Food Production (MSUFP)

Street: Volokolamskoye Sh., 11

Postal code: 125080

City: Moscow

Country: Russia

Telephone: (+7-095)1587201

Fax: (+7-095)1587201

E-mail:

Website address:





Technical centre Other Representative attending the event: Title: Professor, Dr Sci.(Chem.)

First name: Konstantin


Last name: Popov

Position: Head of Physical and Colloid Chemistry Department


X Yes No


Yes No




Chemical speciations, heavy metals, radionuclides, biometals, computer modelling, decontamination, risk assessment, traceability.


Page 310 of 444


The appearance and toxicity of heavy metals and

radionuclides in food chain as well as biological value of

biometals used as fortificators of food are strongly dependent

on particular chemical form of a particular cation. It is well

known that the bio-availability of iron(III) taken as sulphate or

citrate complex is very different. In the same way the toxicity

of Pb(II) and of Pb-EDTA complex differs greatly. The same

statement is valid for numerous organic and inorganic

biologically active molecules, capable to interact with cations.

Unfortunately little is known about the behaviour of pollutants

and biologically active in multi-component mixtures that form

on the way of a tracer from “farm to fork”, then to the stomach,

blood, human cells and further excretion.

One of the promising solutions is a systematic study of

chemical equilibria that involve the target tracer using

computer modelling based on thermodynamic constants of all

chemicals on different steps of food preparation in order to

predict the possible hazard and to formulate the food

protection actions. For example, it is a comparatively easy

computer experiment to evaluate the danger of leak of heavy

metals from plant to the lake water for fish depending on lake

water natural composition. For one and the same pollutant

content the risk could be minimal if certain amount of natural

fulvic acids are present in the system, while in their absence

the danger of fish intoxication increases. In the same way it is

easy to predict that zinc glycineate advertised by some

companies as an excellent bioadditives with specific activity

completely decomposes at stomach pH~2 and has no

advantages over simple mixture of zinc sulphate and glycine.

Computer modeling is also very fruitful, when the

decontamination of food ingredients is needed.

Our group has experience in stability constants selection,

evaluation and application to the chelating agent enhanced

decontamination processes of soils [1-6], concrete*, cereal*

and cereal native albumens*, as well as prediction of

bisphosphonate activity in bone diseases [7]. We have

participated in several international environmental projects, we

have some ongoing environmental projects [8] and look

forward to find the partners for food risk assessment and

some emerging decontamination technologies in this field as

well as for participation in food additives enriched by

biocations creation. (*Data in preparation for publication). We

have IUPAC Stability Constants Database (c.a. 400 000

thermodynamic constants) and speciation software for

chemical speciations.


Page 311 of 444


Research Groups working on: 1) The study of heavy metals toxicity depending

of particular chemical form of contaminant. 2) The influence of particular chemical forms of

food contaminant on its capability to join the food chain of to be accumulated by food product (sea-fish, soil-plants-animals- human beings; soil-plants- human beings).

3) The emerging technologies of food decontamination and utilisation after real or hypothetic contamination by heavy metals of radionuclides.

4) Food additives enriched by biometals. 5) Recommendations of daily consumption of

microelements with food (which chemical forms of elements are optimal?).



- We can offer (develop) the chemical speciation models for: 1) food contaminant (heavy metal,

radionuclide): in any aquatic system on the way from raw material to food product;

2) food fortificator or food additive (iron, calcium, zinc, etc ) in human body for better understanding of its behaviour and metabolism.

- We can identify the real or tentative chemical forms of cations in environment (sea water, lakes, rivers, wells, groundwater, soils) for better understanding of their uptake by plants, fish, animals, mushrooms.

- We can provide the partner groups working on the food fortification with microelements the chemical speciations for better understanding of.



Chemical speciation, heavy metals in food; metal traceability in food chain, biometals as food fortificators.



Page 312 of 444


We expect that the sought partner could implement our research into his scientific activity in any area of food science and technology where biometals, heavy metals or radionuclides play essential role.




We look for scientific collaboration in the field of fundamental research for better understanding of metal traceability in a food chain.





X










X


X






X









Page 313 of 444






X












Page 314 of 444


Institute/company name: Centre of Agrarian Science and Advisory Services

Street: Lenina

Postal code: 722160

City: Lebedinovka village, Alamedin district


Telephone: + 996 312 631342

Fax: + 996 312 630487


Website address:





X Technical centre Other Representative attending the event: Title: Department of Science and New Technology

First name: Vitaliy

Patronic name:

Last name: Pozharskiy

Position: The main expert


X Yes No


Yes X No



Bed-planting for wheat, barley and other crops.


Page 315 of 444


The most wheat in the world is irrigated. Several years ago bed-planting for wheat applied in Yaky Valley in northwest of Mexico. Components of new system are not new in themselves. They are taken from different systems of wheat technology in the world and it has been adapted for local conditions. Now there are more than half of farmers in Yaky Valley use this method for wheat, barley, soybean and other crops. Local farmers have found this method very favorable to them, bed-planting facilitates having watered, saves water, and facilitates weed control over application of herbicides, reduction of seed rate, opportunity of improvement of quality of a grain, resistance to yellow rust and high yields due to productive plant. Bed-planting for wheat becomes more and more popular in the countries with a dry climate. For example: in Southern Asia this method use already on the area of 25 million hectare, in China it is more than 13 million hectare, also this method is popular in such countries as Turkey, Afghanistan, Iran, Egypt, Sudan, Ethiopia, Zimbabwe, Nigeria, Mexico and Chile. The bed-planting technology becomes popular among farmer and country of the Central - Asian region of former Soviet Union in such as Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, Armenia, Georgia, Azerbaijan.


Breeders, primary seed production, farmers.


development or licensing, information exchange, etc.) We can offer the information exchange.



Bed-planting, quality of grain, germoplasm, wheat, barley, soybean, furrow, seed rate, rows.


Methodical audit, information interchanges, participation in work process, assistance in visiting the international conferences, symposiums, realization joint symposiums and working seminars.



Page 316 of 444




We are looking for Scientifics, industrial manufacturers.


1 Total food chain



X










X


X

















Page 317 of 444



X












Page 318 of 444

Details of institute/company: Institute/company name: A. N. Bakh Institute of Biochemistry, RAS

Street: Leninsky propspect, 33

Postal code: 119071

City: Moscow

Country: Russia

Telephone: (+7-095) 954-30-66

Fax: (+7-095) 954-27-32








Title: Prof., Dr Sc.

First name: Marina

Patronic name: Alekseevna

Last name: Protsenko

Position: Group leader


Yes No


Yes No


Phytopathology, phytoimmunity, plant proteinaceous inhibitors.


Panel of allergens, potato, soy bean.


Page 319 of 444


• Accumulating available statistical data about soy bean and potato allergens, evolving public statistical data-base.

• Establishing advanced high throughput assay routines monitoring allergisation in different population groups, including children and teenagers.

• Establishing genotyping system for express identification of the allergen-encoding DNA sequences in different samples.


Clinical laboratories, phytosanitary stations, seed producing companies, institutions working in potato genomics and allergology.



We would like to offer the technical support in biochemistry and recombinant technology, research development and statistical data base evolvement.



We can offer research studies in molecular biology and recombinant technology, PCR screening, biochemistry, phytopatology and protein microarray assay.



Applied and theoretical allergology, phytopathology, phytoimmunity, plant breeding, plant genomics.




Scientific institutions and industrial manufacturers working with Applied and theoretical allergology, phytopathology, phytoimmunity, plant breeding, plant genomics.





X





Page 320 of 444








X


X






X












X












Page 321 of 444


Institute/company name: Lab of Biomolecular Electronics, Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine

Street: 150, Zabolotnogo

Postal code: 03143

City: Kiev

Country: Ukraine

Telephone: +38044-266-43-97

Fax: +38044-266-07-59


Website address:






Title: PhD

First name: Oleksandr

Patronic name: Eduardovich

Last name: Rachkov

Position: Senior researcher


X Yes No


X Yes No



Biosensor development.


Page 322 of 444


Electrochemical biosensors based on immobilized enzymes and various transducers (potentiometric, conductometric and amperometric) will be developed for detection glucose, sucrose, lactate, glutamate, glycerol, ethanol, formaldehyde, etc. Affinity biosensors based on antigen-antibody, DNA-DNA interactions and optical transducer (surface plasmon resonanse spectroscopy) for detection genetically modified food products or organisms, and food contaminants.


Agriculture, food industry, biotechnology.



We can offer research and development of electrochemical and affinity biosensors for food quality control.



Detection, biosensor, food quality, genetically modified products or organisms, glucose, sucrose, lactate, glycerol, glutamate, ethanol, formaldehyde.


Development of technologies for food product manufacturing.


Agriculture, food industry, biotechnology.




We are looking for: 1) manufacturers of food industry and

biotechnology, which are interested in application of new bioanalytical methods;

2) manufacturers of transducers; 3) producers of specific antibodies and rearly

used enzymes. Please indicate the topic for potential collaboration Yes No




X




Page 323 of 444









X


X






X












X











Page 324 of 444




Page 325 of 444


Institute/company name: Joint Institute of Power and Nuclear Research of NAS

Street: 99, Krasin street

Postal code: 220109

City: Minsk

Country: Belarus

Telephone: +375-17-2737953

Fax: +375-172994712


Website address: http://reshetin.net







Patronic name: Pavlovich

Last name: Reshetin

Position: Head of Radiation Physics Laboratory


X Yes No


X Yes No


1. MW technology for drying and food production.

2. Human health risk associated with carcinogens in the environment.


MW furnaces, MW technology for potato flakes production, human health risk, carcinogens, carcinogenesis risk, food sterilisation.


Page 326 of 444


1. MW belt furnace for potato flakes production. Productivity 50 kg/h. Operating frequency 916 MHz. Ecologically safe technology without formation of carcinogens during the process of flakes production. (In traditional wide spread technology a number of carcinogens arise in oil, especially when the oil is used many cycles). A pilot setup is designed and it will be tested at a plant in tree-four months.

2. Human health risk assessment associated with carcinogens in the environment. Modelling and development of software. Reduction of human health risk. A number computer codes were created and verified.

Potential user groups/fields of application: (max. 250 characters) Food industry.


We can offer research development and information exchange.



1. Industrial MW technology for food production. 2. Software for human health risk assessments

on the basis of fuzzy logic. Description of the expected work carried out by the sought partner: (max. 500 characters)


Potential field of application of the results: - MW technology can be used in food industry; - Software for human health risk assessment

can be used for decision-making. Collaboration: (Type of sought partner: such as scientific, industrial, manufacturer, areas of activity and sort of contract (We are looking for … a licensing contract, etc.))

Scientific and industrial collaboration.





X









Page 327 of 444




X


X






X












X












Page 328 of 444

Details of institute/company: Institute/company name: Institute of Food Research

Street: Colney Lane

Postal code: NR4 7UA

City: Norwich

Country: UK

Telephone: +44 1603 255000

Fax: +44 1603 458414


Website address: www.ifr.ac.uk






Title: Dr

First name: Ian

Patronic name:

Last name: Roberts

Position: Research Scientist


X Yes No


X Yes No



Genomics, metabolomics and biotechnology.


We are interested in characterising yeast genetic variation and its effects on metabolism.


Page 329 of 444


Fields of application include probiotics, flavourings, industrial fermentation and prevention of food spoilage.



We can offer technical support for the characterisation of yeast strains used in commercial processes and for tracing fungal contaminants causing food spoilage.



Genomics; yeast biotechnology; fungal food spoilage.


Isolation of yeast strains of interest. Effect of yeast strains on flavour development in foods and on the microbiology of the human gastrointestinal tract (and hence human health).


Food and nutrition.




Primarily scientific but collaborative marketing of yeast strains and identification services relevant to food production and elimination of food spoilage is also of interest.





X










X


X


Page 330 of 444







X












X












Page 331 of 444


Institute/company name: Institute of Landscape Ecology, Academy of Sciences

Street: Na Sadkach 7

Postal code: 370 05

City: Ceske Budejovice

Country: Czech Republic

Telephone: +420 387775623

Fax: +420 385310249


Website address: http://www.uek.cas.cz/en/





Technical centre Other Representative attending the event: Title: Assoc. Prof., PhD, DSc

First name: Ivo

Patronic name:

Last name: Safarik

Position: Deputy Director


X Yes No


X Yes No


Development and application of biomagnetic techniques for the isolation, removal, determination, detection and modification of biologically active compounds, xenobiotics and microbial cells. Preparation of specific magnetic carriers and adsorbents.


Page 332 of 444


Biomagnetic research and technology, magnetic separation techniques, magnetic assays, magnetic modification.


We are especially focused on the development of magnetic techniques and their applications in various areas of biosciences, biotechnology and environmental technology. For further details see http://www.uek.cas.cz/people/safarik. - Preparation and application of magnetic

carriers, adsorbents and substrates for isolation, preconcentration, detection and modification of high- and low-molecular-weight compounds and cells.

- Preparation of review papers and review book chapters.

- Setting up and editing a journal "BioMagnetic Research and Technology" (www.biomagres.com).


Development and application of magnetic techniques for isolation of rare (highly valuable) biologically active compounds from biological samples. Magnetic techniques for preconcentration, detection and determination of target xenobiotics and microbial pathogens in biological samples.



At first, we can offer our expertise in the selection of technologies or analytical procedures where magnetic techniques are applicable and promising. At second, attempts to develop magnetic separation/analytical processes for the selected areas of food and biotechnology industry will be performed. Currently, it is the area of basic research and laboratory scale applications, and the current results should be followed by the technological outcome.


Willingness to try new procedures and technologies, which are currently not used in larger scale. The partners should be flexible, motivated, with the interest to work in multidisciplinary research and technology area, they should accept possible risks. No guarantee for 100 % success in all applications can be given.


Magnetic techniques in food science, food technology and biotechnology.


Page 333 of 444


We are looking for the partners who would like to be involved in the selection of promising technologies/procedures, following preliminary tests and (in the case these tests will be promising) development of magnetic separation and detection techniques for food science, food technology and biotechnology. The partners are expected to be highly experienced in their own area of research and technology, with the ability to be involved in multidisciplinary research including also e.g., material science and technology, nanotechnology, physics etc.


- Pharmaceutical, fermentation and food industries (isolation of minor, but valuable biologically active compounds; application of magnetically modified biocatalysts and cells).

- Food and biochemical analysis (development and application of magnetic techniques).




We are looking for both scientific and industrial partners with the interest in biomagnetic research and technology.





X










X


X




Page 334 of 444





X












X










39 Other: namely…? Xenobiotics in drinking water sources

X


Page 335 of 444


Institute/company name: All-Russia Research Institute for Agricultural Microbiology (ARRIAM)

Street: Podbelskogo Sh., 3

Postal code: 196608

City: St Petersburg, Pushkin-8

Country: Russia

Telephone: +7-812-4761802

Fax: +7-812-4764362


Website address: www.arriam.spb.ru






First name: Vera

Patronic name: Igorevna

Last name: Safronova

Position: Senior research scientist


Yes X No


X Yes No


Reduced fertiliser inputs through utilization of symbiotic and nonsymbiotic beneficial soil microbes.


Root nodule bacteria (rhizobia), plant growth promoting rhizobacteria (PGPR), biopreparations, ecologically safe technologies


Page 336 of 444


The ARRIAM has a leading position among Russian Research Institution in the field of agricultural microbiology. The ARRIAM activities extend into fundamental and applied aspects of soil microbiology, plant-microbe interactions, agriculture and ecology. Considerable study has been given to: (1) isolation of atmospheric nitrogen fixing and plant stimulating soil bacteria, (2) creation and maintenance of the National Collection of root nodule bacteria and PGPR strains, (3) taxonomic study and selection of high effective rhizobacterial strains, which can significantly stimulate the plant growth, (4) development of biopreparations based on root nodule bacteria and plant growth promoting rhizobacteria. Recently much attention has been concentrated on the development of efficient plant-microbe symbiosis and associations for maintenance and restoring fertility in sustainable agroecosystems. The National Collection of root nodule bacteria and PGPR strains available at the ARRIAM accounts more than 700 strains of root nodule bacteria isolated from 69 different species of legumes and about 100 nonsymbiotic PGPR strains. Metabolic properties and efficiency of many groups of rhizobacteria have been studied and the most effective strains have been selected. A number of commercial biopreparations are now successfully applied in different regions of Russia for increasing the productivity of agricultural crops including traditional fodder legumes (pea, haricot bean, soya bean, alfalfa, clover, lupine, vetch and so on), wide range of grasses and vegetables. However, some extremely interesting and perspective groups of strains including root nodule bacteria of nontraditional pasture and medical legumes (such as Astragalus, Hedysarum, Coronilla, Glycyrrhiza, Ononis, Galega, Oxytropis and so on) are not sufficiently characterized and utilized by now.


All industrial users, which are interesting in the application of biopreparations on the base of beneficial soil microbes for concrete agricultural crops and/or specific environmental conditions (for example poor, drought or salted soils) Research institutes, which are interesting in scientific collaboration, information exchange.


We can offer the following scientific investigations: 1) isolation of rhizobial strains from nodules of leguminous plants, 2) study of metabolic properties and the tolerance of strains to stress environmental conditions, 3) selection of high effective root nodule bacteria or PGPR, which will be appropriate for the inoculation of concrete crops in specific environmental conditions, 4) technical recommendations of applications.


Page 337 of 444


Introduction of effective and safe biopreparations on the base of beneficial symbiotic and associative soil microbes for wide range of agricultural crops.


Root nodule bacteria (rhizobia), plant growth promoting rhizobacteria (PGPR), biopreparations, ecologically safe technologies


1) Selection of high effective root nodule bacteria or PGPR, which will be appropriate for the inoculation of concrete agricultural crops in specific environmental conditions, 2) development of technical recommendations for the application of biopreparations, 3) introduction of effective and safe technologies on the base of beneficial soil microbes.


Cultivation of wide range of agricultural crops with reduced fertiliser inputs by the utilization of preparations on the base of atmospheric nitrogen fixing and plant promoting soil bacteria.


Industrial organisations or research agricultural institutes.





X










X


X






Page 338 of 444



X












X












Page 339 of 444


Institute/company name: Moscow State University, Department of Chemistry

Street: Lenin’s Hills

Postal code: 119992

City: Moscow

Country: Russia

Telephone: +7-095-939-35-71

Fax: +7-095-932-88-46


Website address:






First name: Ivan

Patronic name: Yurievich

Last name: Sakharov

Position: Leading Scientific Researcher


X Yes No


X Yes No



Extremely stable palm tree peroxidases: purification, characterization and their analytical application.


Page 340 of 444


Over the years novel plant peroxidases have been isolated by us from palm trees leaves. Some molecular and catalytic properties of palm peroxidases have been studied. The substrate specificity of palm peroxidases is distinct from the specificity of other plant peroxidases. Palm peroxidases show extremely high stability under acidic and alkaline conditions and high thermal stability. Moreover, these enzymes are more stable with respect to hydrogen peroxide treatment than other peroxidases. Due to their extremely high stability, palm peroxidases have been used successfully in the development of new bioanalytical tests, the construction of improved biosensors, and in polymer synthesis.


Biochemistry, analytical chemistry, food chemistry, organic and polymer synthesis.


We can offer palm tree peroxidases for a development of some analytical procedures based on enzyme immunoassay and enzyme electrodes. These methods can be applied in medicine, food and environmental chemistry. Palm tree peroxidases due to their high stability can be used in organic and polymer chemistry.



ELISA, chemiluminescence, sensitivity, peroxidases, biosensors, stability, luminol.


Using high stable palm tree peroxidase it is possible to develop some kits and amperometric biosensors for sensitive determination of various compound of interest including substances important for food chemistry monitoring.


The kits and biosensors to be developed will be applied in analytical area of food chemistry, for example for monitoring of fermentation of wine and brewage.


With all type of partner.





X





Page 341 of 444








X


X






X












X












Page 342 of 444


Institute/company name: Кыргызско-Российский Славянский Университет

Street:

Postal code: 720000

City: Bishkek (Бишкек)

Country: Kyrgyzstan (Кыргызстан)

Telephone: +996 312 282909

Fax: +996 312 282959

E-mail:

Website address: www.krsu.egu






First name: Nadezhda

Patronic name:

Last name: Samokhina

Position: Manager bio


Yes X No


X Yes No


Biotechnologies in agriculture, biomethod, biological plants protection; production and application of micro-bio-preparations.


Giotechnologies in agriculture, bio-agents, trichogramma, biomethod, ecosystem.


Page 343 of 444


Study of useful entomophags natural species with purpose of growing them in laboratory conditions and application for agricultural plants protection. Investigation of the entomophags and parasites ecology and biology, their parasite peculiarities and spreading. Production and application of bio-preparations (including virus and bacteria). Creation of bio-monitoring for ecosystems conservation, environment protection, production of good and ecologically clean food.


Agriculture, plants growing, micro-biology, parasitology.



We can offer cooperation for joint researches, information exchange, bio-products growing in supporting and conservation of micro-biological preparations clean line.



Cooperative researches in the field of biotechnologies in agriculture, in micro-bio-method, entomophags and bio-cultures growing.



Agriculture, plants growing, food products.




We are looking for partners for joint research work and for mutually profitable contracts on production and realization of entomophags, micro-bio-preparations.





X







Page 344 of 444






X


X






X












X












Page 345 of 444


Institute/company name: Institute of Biology, Komi Sci Centre, Ural Division of RAS

Street: Kommunisticheskaya, 28

Postal code: 167982

City: Syktyvkar

Country: Russia

Telephone: (+7-82122) 240163, 216714

Fax: (+7-8212) 240163


Website address: http://www.ib.komisc.ru


Number of R&TD employees: 20 Doctors and 81 Candidate



Technical centre Other Representative attending the event: Title: Candidate of Biotechnology Sciences


Patronic name: Stepanovich

Last name: Selivanov

Position: Scientist of the Laboratory of plant biochemistry and biotechnology




The methods of bioconversion of renewed vegetative raw material into fuel, fodder and nutritional supplements, products for chemical and microbiological industry are described. The technologies of the obtaining of carbohydrates and biologically active substances do not have analogues in the world.


Bioconversion, raw material, enzymatic transformation, enzymes, carbohydrates, biologically active substances.


Page 346 of 444


The bioconversion of renewable plant stuff in to fuel, fodder and food, semi-products for chemical and microbiological industry is considered now as one of key branches of biotechnology. One of directions of this branch provides ways of transformation of non-food raw material timber industrial and agricultural waste with the help of enzymes and microorganisms into obtaining carbohydrates and bio-active substances. We can distinguish three main reasons why the process of cellulose enzymatic hydrolyses can not be used in the industrial level: - high cost of enzyme preparations of

cellulases, - absence of cheap and effective large-scale

method of pre-treatment of cellulose-containing materials, first of all timber,

- absence of bioconversion cellulose technology in aseptic conditions, allowing to obtain high efficiency comparable to the level of traditional chemical technology.

The technology of bioconversion of cellulose-containing materials to represent a microbiological production composed of two stages interconnected: - a enzyme hydrolysis for is get of glucose

syrup, - a cellulolytic enzymes microbiological

synthesis with is using the waste of one stage.

In order to enhance efficiency of using hydrolyzing agent and improving quality characteristics of enzyme hydrolysis and technical-economical indices of this process, it is suggested to improve the model of reactor designed for hydrolysis of plant material. The apparatus consists of two coaxial cylindrical chambers separated by a perforated wall into hydrolysis zone and zone of ferment absorption on fresh substrate. Maximal regeneration of cellulose-destroying enzyme is obtained due to movement of hydrolyzed matter by zones in opposite directions with the help of a conveyer screw along the perforated wall.


Potential user fields of application of food, cellulose and paper industry and agriculture.


We can offer the technical support and licensing on the universal apparatus for enzyme hydrolysis, fermentation, extraction (patent Russia) and research development the technology of enzyme hydrolysis of cellulose-containing materials.


Development new technologies of renewed vegetative polysaccharides for enzymatic transformation on universal apparatus for enzyme hydrolysis, fermentation, extraction.


Page 347 of 444


Bioconversion, vegetative polysaccharides, enzymatic transformation, enzymes, carbohydrates, biologically active substances, cellulase, amylase, fermentation, extraction.


Study a process of renewed vegetative polysaccharides for enzymatic transformation and development new technologies of enzymatic hydrolyses.


Potential user fields of application of food, cellulose and paper industry, agriculture.


We are looking for the partners that has experience in scientific study of enzymatic hydrolyses, microbiological synthesis and for the partners that has a licensing contract of industrial used new technology of enzyme hydrolyses of cellulose-containing materials.

























Page 348 of 444


















39 Other: namely…? Development of the new technologies of renewed vegetative polysaccharides for enzymatic transformation in carbohydrates

X


Page 349 of 444


Institute/company name: Laboratory of Biomolecular Electronics, Institute of Molecular Biology and Genetics

Street: 150 Zabolotnogo str.

Postal code: 03143

City: Kiev

Country: Ukraine

Telephone: +380 44 266 43 97

Fax: +380 44 266 07 59


Website address: www.imbg.org.ua






First name: Tetyana

Patronic name: Anatoliivna

Last name: Sergeyeva

Position: Senior Research Fellow


X Yes No


X Yes No



Biosensor technology, molecular imprinting technology.


Page 350 of 444


Electrochemical enzymosensors based on potentiometric, conductometric and amperometric transducers for detection of glucose, sucrose, hydrogen peroxide, lactate, glutamate, glycerol, ethanol, formaldehyde, etc. Biomimetic sensors based on molecularly imprinted polymers for detection of food toxins (mycotoxins, herbicides, etc.) and other food contaminants. Molecularly imprinted polymer membranes for solid-phase extraction and for development of electrochemical sensors for food control and environmental monitoring.


Biotechnology, food industry, agriculture.



We can offer development of both bio- and biomimetic electrochemical sensors for food quality control and environmental monitoring.



Detection, biosensor, food control, mycotoxins, herbicides, glucose, sucrose, lactate, glycerol, glutamate, ethanol, formaldehyde


Development of technologies for food product manufacturing.


Biotechnology, food industry, agriculture.




We are looking for: 1) manufacturers of food industry and

biotechnology, which are interested in application of new bioanalytical methods.

2) manufacturers of transducers. 1. 3) producers of specific antibodies and rearly

used enzymes. Please indicate the topic for potential collaboration Yes No




X



Page 351 of 444




7 Impact of food on health X 8 Milk and dairy products with optimised bioactivity X 9 Food components reducing the risk of dental diseases X

10 Optimising food processing for nutritional and environmental quality X 11 Traceability processes along the production chain X


X


X


15 Quality and safety control strategies for food X 16 Developing improved TSE inactivation methods X 17 BSE infectivity of milk, milk products and meat derived from goats X


X

19 Reducing the use of plant protection products X 20 Management of waste from farms and fisheries X 21 Linking national research communities working on E. coli O157 research X 22 High throughput analysis of plant composition and metabolism X 23 Reduced fertiliser inputs through improved management of soil microbes X 24 Disease risk from alternative and enriched cage systems X 25 Impact of animal feed on human health X 26 Feed safety control X 27 Environmental health risks X 28 Investigating the cause of allergy X


X










Page 352 of 444





Page 353 of 444

Details of institute/company: Institute/company name: Kazakh Academy of Nutrition

Street: 66, Klochkov

Postal code: 480008

City: Almaty

Country: Kazakhstan

Telephone: +7 /3272/ 42- 92-03

Fax: +7 /3272/ 42-15-29


Website address: 90






Title: MD, PhD, Professor

First name: Toregeldy

Patronic name: Sharmanovich

Last name: Sharmanov

Position: President


Yes No


Yes No


Development of specialized food with high immuno-modulation and radioprotection properties and optimization food processing.


Development, food processing, optimization, fermentation, screening of bacterial cultures, impact on health, composition of bacterial cultures, bioactivity of microorganisms, immune status, nutritional quality, immunodeficits.


Page 354 of 444


This project will direct to: - select new strains of lactobacteria from

different sources; - study of their biochemical and

immunobiological characteristics; - optimise food processing. Immunodeficiency model will use for assessment biochemical properties of new products. Clinical investigation will carry out in zone of former Semypalatinsk radio nuclear poligon.


For prevention and treatment of intestinal disbacteriose, diabetes, etc.





Immunodeficiency model, experimental assessment, development of long time storage technology, identification new strains of lactobacteria.


Collaborator must carry out: - choose of immunodeficiency model; - jointly assessment of product characteristics

in experimental condition; - development of long time storage technology; - identification of new strains of lactobacteria.


Prophylactic medicine, food technology, industrial microbiology, biotechnology.




We are looking for scientific collaboration.





X




Page 355 of 444









X


X






X












X











Page 356 of 444




Page 357 of 444

Details of institute/company: Institute/company name: Kazakh Academy of Nutrition

Street: 66, Klochkov

Postal code: 480008

City: Almaty

Country: Kazakhstan

Telephone: +7 /3272/ 42- 89-50

Fax: +7 /3272/ 42-15-29


Website address:






Title: Prof.

First name: Yuriy

Patronic name: Aleksandrovich

Last name: Sinyavskiy

Position: Head of the Laboratory of Biotechnology


Yes No


Yes No


Development of new fermented horse and camel dairy products with optimised bioactivity.


Development, fermentation, horse milk, camel milk, new dairy products, bacterial cultures, microbial status of intestine, impact on health, technology processes, food composition, nutrient content, bioactivity of microorganisms.


Page 358 of 444


This project direct to development of new dairy products based on camel and horse milk with optimised bioactivity by use methods of fermentation and immobilization of bacterial strains. Main objectives will focus on: - selection of new bacterial culture (lacto- and

bifido-bacteria) and there associations with high biochemical properties;

- optimisation dairy products processing; - assessment of there chemical composition; - experimental study of biological properties of

these dairy products; - clinical assessment of these products as

methods of alimentary support of therapy of diabetes, chronic disease of alimentary tracts, intestinal disbacteriosis, etc.


For prevention and treatment of intestinal disbacterioses, diabetes, etc.





Chemical compound, immunobiological characteristics, clinical effect, strains characteristics, technology of fermented products.


Collaborator must carry out: - Correct analyses of chemical compound of

new fermented products on the bases of horse and camel milk, including detection of immunobiological characteristics;

- characterization of bacterial strains; - jointly investigation of clinical effectiveness of

new products at diabetes, chronic disease of alimentary tracts, intestinal disbacteriosis, etc. in collaboration with Kazakh Academy of Nutrition.


Prophylactic medicine, food technology, industrial microbiology, biotechnology.


Page 359 of 444




We are looking for scientific collaboration.





X










X


X






X












Page 360 of 444



X












Page 361 of 444


Institute/company name: Institute of Genetics and Cytology of National Academy of Sciences of Belarus

Street: 27 Academicheskaya st.

Postal code: 220072

City: Minsk

Country: Republic of Belarus

Telephone: +375 (17) 284-18-56

Fax: +375 (17) 284-19-17


Website address: http://biobel.bas-net.by/igc/index.htm






First name: Aliaksandr

Patronic name: Mikhailavich

Last name: Slukvin

Position: Senior researcher Antimutagenesis Laboratory

E-mail: [email protected]; [email protected] Are you going to apply for an INTAS attendance grant?

X Yes No


Yes No


Fresh – and sea – water aquaculture, functional fish food, genetics, ichthyology, ichtyopathology.


1,4–dihydropyridine derivatives, compound (agent), antimutagen, antioxidant, growth stimulator, fish, hydrobionts, mutagenic effects, food for fish.


Page 362 of 444


The proposed compound of 1,4 –dihydropyridine series is used for hydrobionts as an effective agent reducing mutagenic effects of environmental pollutants, increasing productivity and stimulating growth and development of organism, protecting reproductive system of parental individuals and the quality of their offspring under both chronic technogenic impact and diverse unfavourable and stress situations under ordinary ecological conditions. The compound may be applied as complexon decreasing mutagen concentration in animal organism., The agent increases the tocopherol, vitamins A, D levels in organism, reduces the peroxide content in liver. No residual quantities of the compound are detected in organs and tissues in 72 hours. The agent does not exhibit embryotoxic, mutagenic effect and is not accumulated in animal organism, no side–effects are observed by the agent application. The agent is not a hormone and is favourable for animals and human health. The compound is produced by the firm “Pharmacia” (Republic of Latvia).


Potential user groups can be: 1) fish–farm of different types of property; 2) research centers, institutes and firms engaged in the field of increasing the efficiency of fresh–and sea water aquaculture and forage production for fish; 3) nature conservation institutes and centers engaged in restoration of aboriginal species and conservation of dangerous ones of hydrobionts; 4) plants for mixed fodder production for valuable species of hydrobionts; 5) institutions working out measures for minimizing consequences of technogenic pollution. Fields of application: fresh – and sea–water Aquaculture; food production for fish.



The degree of readiness: there are the developed technology and techniques for applying the agent in fresh–and sea–water aquaculture which were evaluated: in common carp in clean and radiocontaminated areas of the Republic of Belarus; in salmonid fishes in nurse–pond farms of Latvia and flounder under conditions of the sea–fish–farms of the People’s Republic of China.


Page 363 of 444


It is necessary to search for partners –scientists and practical persons engaged in the field of fresh–and sea–water aquaculture, food production and studying the problems of productivity increase, quality improvement of hydrobionts products and food for them.


1,4–dihydropyridine derivatives, compound (agent), antimutagen, antioxidant, growth stimulator, fish, hydrobionts, mutagenic effects, food for fish, functional fish food.


Food production for hydrobionts with addition of one of 1,4–dihydropyridine derivatives Carrying out of research works, evaluation test and elaboration of the technology for application of foods with addition of a 1,4–dihydropyridine derivatives in valuable objects reared in fresh–and sea–water aquaculture. Introduction of the elaborated technologies at enterprises of food production and in aquaculture.


Fresh – and sea – water aquaculture; food production. The development technology for the agent application in carp allows a substantial increase in the efficiency parameters of its rearing, namely: 1) an increase in the reproductive parameters of

the spawners and improvement in the quality of their progeny under both chronic technogenic impact and normal ecological conditions;

2) stimulation of the organism growth and development rate;

3) a rise in fish resistance to diseases and stress factors;

4) a decrease in 137Сs concentration in fish germ cells and bodies;

5) an increase of the productivity in rearing fish in ponds and nurse–ponds.


Page 364 of 444




Type of sought partner: 1) fish–farm of different types of property; 2) research centers, institutes and firms engaged in the field of increasing the efficiency of fresh–and sea water aquaculture and forage production for fish; 3) nature conservation institutes and centers engaged in restoration of aboriginal species and conservation of dangerous ones of hydrobionts; 4) plants for mixed fodder production for valuable species of hydrobionts; 5) institutions working out measures for minimizing consequences of technogenic pollution.





X










X


X






X








Page 365 of 444







X










39 Other: namely…? Improving the quality of fish and fish products for the consumer

X


Page 366 of 444


Institute/company name: V. Lashkaryov Institute of Semiconductor Physics, National Academy of Sciences

Street: Prospect Nauki 45

Postal code: 03028

City: Kiev

Country: Ukraine

Telephone: +380(44)2655626

Fax: +380(44)2651827


Website address: www.isp.kiev.ua

Number of employees: above 450

Number of R&TD employees: above 250




First name: Boris

Patronic name: Anatolievich

Last name: Snopok

Position: Senior Scientist


X Yes No


X Yes No


Intelligent sensing arrays for (bio)chemical analysis.


Page 367 of 444


Xenobiotics detection, antibiotics detection, hormones detection, detection of virus particles/ antigens / chemical sensors, biosensors, electronic nose, surface plasmone resonance, quartz crystal microbalance, surface acoustic waves, waveguide spectroscopy, immunological procedures.


Specific areas of research are: engineering of organic/inorganic architectures for sensing application; molecular control of nanoscopic processing; integrated optics (surface plasmons, differential polarization interferometer); acoustic transducers; the design and development of multichannel devices for gaseous (electronic nose) and liquid phases. The last works were devoted to the development of new analytical techniques for detection of drug contaminations in food, persistent organic pollutants in environment and transduction pathway in virus infections.


Primary producers of agricultural products; veterinary science and medicine; food and flavouring industry; grain quality supervisory service / Methods of analysis of both food row materials and final products, detection of potential xenobiotics and control of food quality.



We can offer the design and development the instrument prototypes and analytical methods thereon for definite application (detection/ monitoring of potential xenobitics or products quality) in the area of Biotechnology, Agriculture and Food.


Specific application of (bio)chemical sensors and arrays in the area of Biotechnology, Agriculture and Food.


Detection of potential xenobiotics using chemical and biochemical sensors, control of product quality by electronic nose technology, express detection of virus particles in food raw materials, and similar approaches based on (bio)chemical sensors or arrays thereon.


Page 368 of 444


The expected work carried out by the sought partner will include (i) target setting and corresponding requirements specification; (ii) support of (bio)chemical products for formation sensing structures (e.g. antibodies in the case of immunological protocols if they are not commercially available); (iii) organization of “in-field” testing and technology validation; (iv) support of design and development of physical transducers and systems thereon, if any.


Control of food raw materials, food products, drinks, safety of goods, etc. regarding potential xenobiotics.




It can be various partners depending on the joint activity: it can be basic science in the frame of common scientific project; joint design of new instrument for definite application and development of technology for detection of potential xenobiotics, monitoring the technological processes or product quality estimation.





X










X


X






Page 369 of 444



X












X












Page 370 of 444

Details of institute/company: Institute/company name: Institute of Philosophy, NAS of Belarus

Street:

Postal code: 220072

City: Minsk

Country: Belarus

Telephone: +284-18-63

Fax: +284-29-25


Website address:






Title: Dr

First name: Nataliya

Patronic name: Ivanovna

Last name: Snytka

Position: scientist


X Yes No


X Yes No



Philosophy of nature, society, aging, social consciousness, ecological culture, sustainable development policy.


Page 371 of 444


1) social and demography politics in the aging society and dependence of its effectiveness on the combined meta- bio-demographic ethics and synergetic efforts – demographic, economic, social and ecological policies of all spheres of the society; 2) investigation of western and eastern ecological culture (ideas and mental models), studying its social phenomena, (here we mean architecture samples as ecological culture symbols) for the purpose of finding forgotten or new mechanisms of joining the social world, those bio basis elements which will help the Earth and its people to survive.


Scientists, students, pupils, politicians.



We can offer the research participation, information exchange, expert consultations, methodological support.



Fundamental issues (methods and principles) of consciousness consolidation, bio- culture, bio-architecture, bio-ethics, bio-politics, bio-diplomacy, water diplomacy.


Collaboration within the project framework or as an expert on the issues of the chosen problems methodological justification and social ecology phenomena studying for the purpose of quality of bio-culture and bio-politics improvement.


The potential results can serve as a basic material for scientific articles or a book, as lecturer’s material or as information for the state politics improvement recommendations on behalf of the representing Institute.




We are looking for a licensing contract.





X


Page 372 of 444











X


X






X












X









Page 373 of 444






Page 374 of 444

Details of institute/company: Institute/company name: Institute of Control Sciences, RAS

Street: 65, Profsoyuznaya str.

Postal code: 117997

City: Moscow

Country: Russia

Telephone: + 7 095 334-8830

Fax: + 7 095 369-3702


Website address: www.ipu.ru


Number of R&TD employees: ~ 700




Title: Prof., Doctor of Science (Eng.)


Patronic name: Sergeyevitch

Last name: Sovlukov

Position: Head Scientist


X Yes No


Yes No


Our laboratory for radiofrequency (RF) and microwave measurements of nonelectrical quantities is engaged in the research work covering design of measurement methods and sensors for industrial/non-industrial applications. Research work covers RF and microwave measurements of various nonelectrical quantities: quantitative parameters (level, volume, mass, interface position of substances in tanks),


Page 375 of 444

physical parameters (moisture, concentration, density, etc.) of substances, geometrical parameters (thickness, length, etc.) of objects, flow (flow rate, flow continuity, etc.) of single/multi-phase substances, of many other technological parameters.


Radiofrequency, microwave, millimetre wave, non-destructive, monitoring, multiparameter, on-line, moisture, polar admixtures, food, wine, beverage, agricultural substances.


Most of classical methods for moisture, salt or admixtures with

sugar, alcohol, fat, oil in food industry are either expensive or

harmful or not enough rapid. Content of moisture and other

polar substance (sugar, alcohol fat, oil, salt, acid, etc.) are

very often is a decisive factor for safety and quality of food. In

project specific advantages of various ranges of

electromagnetic waves including radio-frequency, microwave

and millimeter wave bands, for non-destructive/on-

line/disturbance-independent water and some other polar

admixtures content monitoring will be discussed and applied

to the different materials and substances for sensors in food

and agricultural industries. Depending on the frequencies

used, electromagnetic waves ensure to cover volume-

averaged measurement, local measurement, better spatial

resolution and better sensitivity to the different admixtures. In

particular, MM waves are less sensitive to conducting

impurities as compared with microwaves; in addition, they can

be used for testing in food-media that are opaque for optical

and infrared radiation. In this Action the water and other

admixtures content measurement methods for liquid and solid-

state substances of interest for food and agricultural industries

will be examined and described. Examples of devices for such

applications including solid substances, powders, aqueous

solutions of polar admixtures and emulsions will be realized.

The methods and devices to be designed can provide highly

accurate, low cost measurement in real time (including on-

line), independence of measuring results from influencing

disturbances for food and agricultural industries. The methods

will be verified by classical food-analysis.


Food with high content of fat, salt, and sugar could lead to obesity and health problems. Also for diabetics and consumer with other illness information about content of this substance in food is decisive. But not only safety needs water and other polar substance monitoring. Also food production, tastes of food quality depend of this content of this substance. Thus over time, winemakers have


Page 376 of 444

learned to focus on four essential components: sugar, alcohol and acid. Blended together, these four components create balance in wine. For professional wine making monitoring of alcohol sugar and acid are very important in every stage of winemaking process. Monitoring and balancing these components is a unique challenge every year, because every harvest presents a different set of variables. Fermentation is the process by which microbes produce alcohol or acid, which act as preserving agents. During fermentation, simple sugars are converted into sugar and carbon dioxide. The choice of ingredients, as well as the sequence of operations, determines whether beer, wine or other liquors are produced. Fat content is an important production issue, especially dairy products, meats, condiments, and salad dressings. Monitoring of water and other polar substances is relevant for many branches of food industry: wine-making, alcohol industry, beverage production, cheese and dairy industry, quality of fish and meat meals processing, yogurt, salami and some dairy drinks production. The general structure of plant foods, namely of vegetables and fruits, may be described as a watery solution of low molecular species, mainly sugars, salts and organic acids. In agricultural industry monitoring of water and other polar substance content is relevant for measurement of fruit maturity.



We can offer research work in application of electromagnetic waves from various frequency bands: RF with frequencies f = 1 – 100 MHz, MW, f = 100 MHz – 30 GHz), and relatively new millimeter (MM) waves range (f = 30 – 300 GHz) to the water (including water activity) and other polar admixtures content determination in materials and substances of interest for food and agricultural industries. Aim of this joint Action is to examine with specialists from EU States the peculiarities of application of electromagnetic waves from various frequency bands to the water (including water activity) and other polar admixtures content determination in materials and substances of interest for food and agricultural industries. In particular, the following actual problems may be solved within the frames of the Action: highly accurate on-line determination of these admixtures (first of all water) content in


Page 377 of 444

various liquid, solid, particulate substances; determination independent from influencing disturbing factors. For the solution of these problems the most appropriate measuring devices are planned for the design; they are chosen for operation in the said frequency ranges. It is very important to choose the best frequency interval ∆f for admixture of interest monitoring. Frequencies in this interval must provide the highest sensitivity to admixture under test. In the case of monitoring of several (N) admixture simultaneously the main problem is to find N optimal intervals ∆f for such monitoring.



Analysis, estimation, quality, safety, food, beverage, measurement, monitoring, radiofrequency, microwave, millimeter wave.


Page 378 of 444


The aim of the joint Action with the sought partners include:

a) Elaboration of correct electromagnetic methods for water

and other polar admixtures content monitoring in food.

b) Monitoring of water and other polar admixtures content in

food classical food-analysis methods.

c) Verification of results for both electromagnetic and

classical food-analysis methods.

d) Working out devices for electromagnetic methods for

water and other polar admixtures content monitoring in

food.

e) Verification of measurements of devices for water and

other polar admixtures content monitoring in food with

classical food-analysis methods and devices.

f) Construction Internet presentation of Action and

discussion-board, that will be connected with subject of

Action, popularization of results of this Action. Contact

with consumer and industry.

g) Testing of created devices for wine and juice in industrial

facilities for production vegetable extracts from herbal

sources, and equipment for manufacturing of juice and

wine. Presentation of devices to be designed to food

monitoring in food industry.

h) Research of food and agricultural, for what there is no

electromagnetic methods of control. Investigation of

relationships between dielectric properties and chemical

composition. Recommendation and discussion for further

development of electromagnetic methods for food

monitoring.


Page 379 of 444


In the last few years, the research of new methods to measure

the water (including water activity) and some other polar

admixtures in materials, substances, and media including

used in food and agricultural industries based on

radiofrequencies (RF), and microwaves (MW) has been

largely improved and a set of devices based on these

methods was elaborated The dielectric spectroscopy in

microwave domain shows a strong discrimination between

bound and free water.

But till now it is no known exactly the real possibility and

specific advantages of application of the different frequency

bands for water and other polar admixtures content

determination in food and agricultural substances. Therefore it

is important for EU Member States to have joint Action for

intercomparison of measurement methods and techniques,

elaborated in this area by the different European scientific and

engineering groups and to find the best methods and the best

frequencies for realizing devices for admixtures content

determination in food and agriculture substances.

Whereas some methods and devices for microwave

aquametry are already devised in EU, hitherto there are

almost no methods for simultaneous monitoring of several (N)

substance (water, sugar, fat, alcohol, salt, acids) in food.

Simultaneous microwave monitoring of water and fat or water

and sugar or water, salt, fat in food, just now are working out

in USA, but not in EU. Microwave monitoring can ensure

control of all this contents from input up to output products,

including control food production process. Such control is

especially important for food industry, because of input

products in every production process can differ from each

other. The aim of proposal is to address the need of the

consumer at all steps of the food chain.




Research institute, university, industrial/food production company.





X






Page 380 of 444







X


X






X












X












Page 381 of 444


Institute/company name: A. V. Palladin’s Institute of Biochemistry of Ukrainian National Academy of Sciences

Street: 9 Leontovicha Str.

Postal code: 01601

City: Kiev

Country: Ukraine

Telephone: +380-44-229 47 43

Fax: +380-44-279 63 65


Website address: www.biochem.com.ua






First name: Nickolaj

Patronic name: Fedorovich

Last name: Starodub

Position: Chief scientist




Development of different types of biosensors for multi-parametrical water and food quality control.


Biosensors, opto-electronics, thermistors, planar electrodes, electrolyte-insulator-semiconductor structures, enzymes, antibodies, cells, water, food, quality, express control.


Page 382 of 444


We have experience in development of different types of biosensors, for example: 1) Opto-electronic ones based on surface

plasmon resonance, ellipsometry with total inner reflection, photoluminescence of porous silicon.

2) Electrochemical biosensors with the use of planar electrodes, electrolyte-insulator-semiconductor structures, ion-sensitive field effect transistors.

3) Thermal ones based on solid phase thermistors and directed heat transfer from reacted molecules to registers.

Some of these prototypes were used for multi-parametrical determination of different substances (heavy metal ions, some pesticides, nonylphenol, T-2 mycotoxin, various specific antibodies, some microbial contamination of air and others). Moreover we developed optical biosensors with the use of Daphnia and bioluminescent bacteria from Black sea for the express instrumental determination of total toxicity of environment objects. We have experience in application number of biosensors for feedback control of water purification technology.


Food industry, human medicine, veterinary medicine, health service, home security, catering, dairy produce stock, food market, biotechnology and others.


1) We can offer the wide examination of some still developed prototypes of biosensors for the express control of some biochemical, immunochemical and bacteriological indexes.

2) We can develop together with partner some new variants of biosensors as well as some concrete algorithms for the determination of above indicated indexes.

3) We can organize jointly manufacture of some collaborative developed biosensors.



Biosensors, optoelectronics, thermal and electrochemical, water, milk, food, feed, quality, express control.


Page 383 of 444


1) Partner should have interest to the development and practical use of biosensors for express control of water, food and feed quality control or for express biochemical diagnostics in human and veterinary medicine.

2) Partner should possess appropriate concrete traditional methods to have possibility to compare traditional and biosensors based analytical approaches.

3) It would be very good if partner has some original reagent models or possibility to organize certification and manufacture some developed prototypes of biosensors.

There is necessary to have some financial support for the increase of progress in field of biosensors development and their practical application.


The developed biosensors could be used: 1) for the control of level of different types of

pesticides, mycotoxins, some surface active substances, nonylphenols, heavy metal ions in water, milk, fruits, vegetables, corn and other environment objects;

2) for the determination of total toxicity of environment objects;

3) for the human and veterinary diagnostics, for example, determination of anti-insulin antibodies in patients, retroviral infections (bovine leucosis, AIDS, fish carcinomas), trichenellosis in pigs, New Castle viruses in chicken and others;

4) for the control of microbial and fungal contamination of foods;

5) for the determination of milk contamination by antibiotics, pesticides, mycotoxins, heavy metal ions and other toxic elements;

6) for the feedback control of water cleaning technology.


We are looking for: 1) joint development of principal new

instrumental analytical devices based on the biosensorics technology;

2) working out of specific algorithms of biosensor analysis of concrete undesirable chemical and biological substances in different objects of environment, food and feed;

3) extension of biosensors analysis in different fields of human activity;

4) certification of the developed biosensor based express methods of medical diagnostics and environment control;

5) future production of some types of biosensors.


Page 384 of 444





































Page 385 of 444








Page 386 of 444


Institute/company name: State Scientific Center the All-Russia Research Institute of Legumes and Groat Crops

Street: Streletskoye

Postal code: 302502

City: Orel

Country: Russia

Telephone: + 7 (0862) 403224

Fax: + 7 (0862) 403130


Website address:





Technical centre Other Representative attending the event: Title: Dr Sci. Agric.

First name: Galina

Patronic name: Nikolaevna

Last name: Suvorova

Position: Head the Biotechnology Laboratory


X Yes No


Yes X No



Biotechnology application in breeding of grain legumes, buckwheat and millet for high protein and safe food.


Page 387 of 444


The purpose of the project: development of new cultivars of peas, lentil, soya bean, beans, buckwheat, millet for production of environment friendly high-protein food stuff without plant protection products and fertilizers. The used methods: tissue culture, embryo rescue technique, anther culture, selective media for raising of genotypes of pea Pisum sativum, lentil Lens culinaris, buckwheat Fagopyrum esculentum, millet Panicum miliaceum, soya Glycine max, beans Phaseolus vulgaris, resistant to action of stress factors and most dangerous diseases. Tissue culture methods are ecologically safe.


Research institutes, breeding institutes and companies, food (feed) companies/biotechnology, agriculture.


We can offer: - the developed methods of tissue culture for

grain legumes, buckwheat and millet; - new cultivars of pea, lentil, soya, beans,

buckwheat, millet; - technologies: consortive plant-microbe

systems; - information exchange.


Name your R&TD subjects / technology proposals:(max. 12 keywords) Plant biotechnology.


Plant biotechnology; molecular markers assisted breeding; gene identification by molecular markers.


Agriculture, plant breeding, production of ecologically safe high-protein food products, production of high-protein feed stuff.


European Scientific Centre, University, Research Institute, Breeding Company, Food Company. We are looking for Joint Research Project.





X







Page 388 of 444






X


X






X












X












Page 389 of 444


Street:

Postal code: 142 279

City: Obolensk, Serpukhov district, Moscow region

Country: Russia

Telephone: + 7(0967) 36 00 00

Fax: + 7(0967) 36 00 10, code from Moscow (27)


Website address:






First name: Eduard

Patronic name: Arcentjevich

Last name: Svetoch

Position: Head of Department for Molecular Microbiology


X Yes No


X Yes No



The technology of production and application of bacteriocin-based preparations to protect food products against enteric pathogens.


Page 390 of 444


Low molecular peptides of bacterial origin (bacteriocins) are a new class of antimicrobials presenting a real interest for medicine, food industry and agriculture as potential alternative for antibiotics and chemical drugs. Some bacteriocins, for example nisin, have been widely used for a long time as a preservative protecting foodstuffs. The objective of this proposal is to develop a technology of production and application of bacteriocin-based preparations to protect food products against enteric pathogens, causative agents of food-borne infections in humans. Bacterial low molecular peptides, that vary in spectrum of antibacterial activity and are able to inhibit in vitro the growth of food-borne pathogens, such as Salmonella spp., Campylobacter spp., international reference strains E. coli O157:H7, Listeria spp., Shigella spp., Yersinia enterocolitica, Yersinia pseudotuberculosis, Staphylococcus aureus etc., will be used in the research. We have identified and characterized all the peptides. Producing strains of the peptides are Lactobacillus spp., Enterococcus spp., Bacillus spp., and Paenibacillus spp., including author strains obtained by the staff of SRCAM. Reasons for the implementation of the project: availability of collection of microorganisms, of bacteriocins; availability of author characterized (in respect of molecular weights, primary amino acid sequence, sensitivity to pH, temperature, proteolytic enzymes, safety for cell cultures, etc.) bacterial low molecular weight peptides varying in spectrum of antibacterial activity, including those with a wide spectrum of activity; long experience in biotechnological research involving different species of microorganisms, biologically active substances, including bacteriocins; personnel skilful in designing “bioactive” polymeric materials by methods of encapsulation; availability of sophisticated laboratory and production bases allowing the implementation of the project.


During the implementation of the Project different forms of bacteriocin formulations will be developed and used as preservatives for treating poultry carcasses, meat and half-finished meat products, fish, dairy products, and perishable confectionery. The efficiency of the preparations will be evaluated by: spraying bacteriocins directly on meat products and half-finished foodstuffs (meat, fish, etc.), preparing “bioactive” polymeric materials carrying bacteriocins, which will be then used as so called “envelopes” to protect food products introducing bacteriocins into liquid (dairy products) perishable products, including confectionery. Expected results: technology of production and application of bacteriocins as preservatives for foodstuffs.


Page 391 of 444


We can offer the research the research and development in collaboration with European partners on creating biotechnology to be used in European and Russian bacteriocins to protect food products against enteric pathogens.


Financing R&TD project being delivered in collaboration with several European scientific groups.

Name your R&TD subjects / technology proposals:(max. 12 keywords)

Bacteriocins: potentials in food preservation and control of food poisoning.


Technology of production and application of bacteriocins as preservatives for foodstuffs.


Results will be used in European Union and Russian bacteriocins market to protect food product.


We are looking for a collaborate with scientific EU teams in fields of food protection and in use of bacteriocins as preservatives for foodstuffs.





X










X


X






X



Page 392 of 444












X












Page 393 of 444


Institute/company name: A. N. Sysin Research Institute of Human Ecology and Environmental Health RAMS

Street: Pogodinskaya str., 10

Postal code: 119992

City: Moscow

Country: Russia

Telephone: +7(095)2465824

Fax: +7(095)2450314


Website address:






First name: Ljudmila

Patronic name: Petrovna

Last name: Sycheva

Position: Head of Laboratory of Genetic monitoring


X Yes No


Yes No


Assessment of mutagenic and anti-comutagenic effects of food additives, food supplements, plant production in experiments and in Human study.


Polyorgan micronucleus test for assessment of mutagenic and anti-comutagenic effects of food additives, food supplements, plant production in experiments and in Human study.


Page 394 of 444


The aim is to improve the scientific expertise of food additives, food supplements, plant products by using developed in our laboratory polyorgan micronucleus test (PMT) for assessment of mutagenic and prognosis carcinogenic effect of this products. Mutagenicity may be assessed in the mammal cells of forestomach, stomach, bladder and other. This approach may be used for revealed anty- or comutagenic activities of some food-stuffs. Evaluation of genotoxic effects of food-stuffs in human study may be carried by not invasive micronucleus test in buccal and nasal epithelium cells.


Industrial, agricultural and/or research groups in the field of toxicology expertise of food additives, food supplements, plant products.



We can offer carrying out of researches on an assessment of mutagen and antimutagen properties of food additives, food supplements, plant products with the new cytogenetic method -polyorgan micronucleus test on mammals and in human studies.




Production and/or toxicology expertise of new food additives, food supplements, some food-stuffs.





We are looking for partners interested in this topic and who want to form a consortium. The future cooperation could be in the field of toxicology expertise of food additives, food supplements, plant products.





Page 395 of 444



X










X


X






X












X







Page 396 of 444








Page 397 of 444




Postal code: 220013

City: Minsk

Country: Belarus

Telephone: (+375 17) 2024779

Fax: (+375 17) 2024643








First name: Igor

Patronic name:

Last name: Tarasiuk



X Yes No


X Yes No


Application of the new methods of investigations to food production and pharmacy.


Algae, herbs, vitamin, antioxidant, health nourishment, food supplement, raw plants.


Page 398 of 444


A biochemical system for total antioxidant activity measurement was developed. The procedure may be performed at a room temperature. Several herbs, which had been obtained with such method, showed a high antioxidant activity.


All groups of population; food industry, pharmacy.






Fluorescent spectrophotometer, high-yield liquid chromatograph, gas-liquid chromatograph, atomic absorptive spectrophotometer, technology of raw plant processing, biochemical systems “AOS Minsk”.







We are looking for a licensing and manufactiuring contracts.





X










Page 399 of 444



X


X






X












X












Page 400 of 444

Details of institute/company: Institute/company name: Technical University of Moldova

Street: Stefan cel Mare 168

Postal code: MD2004

City: Chishinau

Country: Republic of Moldova

Telephone: +373(22)23-54-41

Fax: +373 (22) 232252


Website address: www.utm.md






Title: Doctor of Science

First name: Pavel

Patronic name: M.

Last name: Tatarov

Position: Head of the chair “Food-Canning Technology”


X Yes No


Yes X No


Food chemistry, monitoring processes during food production and storage, food technology.


The influence of technological treatment on antioxidants in vegetal products.


Page 401 of 444


The research activity: 1) Identifying indexes for determining the redox

state of vegetal products of fruits and vegetables. - To point out the food state by evaluating

stability of soluble antioxidants. - Appreciate the degree of correlation

between the redox state and the activity of soluble antioxidants in vegetal food.

2) Methods and parameters of technological processes for obtaining new vegetal products based on compositions of food made of fruits, vegetables. The innovative aspect: determining some new parameters and methods of testing the redox state of vegetal products.


Research institutions, companies specialized in treatment of vegetal material. Application: methods of appreciation of vegetal products, monitoring of the evolution of food during storage.



We can offer research development and information exchange.



Research of activity of individual antioxidants and their combinations in vegetal food.


We expect collaboration with a partner specialized in researching plants, fruits, vegetables, food using methods of biochemical, biophysical, technological analysis, for example: identifying organic components in vegetal products (phenolic substances, L-dihidroascorbic acid, organic acids), determining antioxidant activity, redox potential, parameters for appreciating the state of food.


New parameters and methods of testing the redox state of vegetal products during production and storage. Compositions of new vegetal products and methods of their obtaining. Utilization in research laboratories, companies producing vegetal food.


Page 402 of 444




We are looking for elaboration of methods of obtaining vegetal food with stable content of antioxidants.





X










X


X






X












Page 403 of 444



X












Page 404 of 444


Institute/company name: All-Russian Research Institute for Agricultural Microbiology (ARRIAM)

Street: Podbelsky Shousse, 3

Postal code: 196608

City: St Petersburg, Pushkin

Country: Russia

Telephone: +7(812)470-51-00

Fax: +7(812)470-43-62


Website address: arriam.spb.ru






First name: Igor

Patronic name: Anatolyevich

Last name: Tikhonovich

Position: Director of the Institute


Yes No


Yes No



Ecological optimization of aerosphere through plant-microbe interactions.


Page 405 of 444


Molecular analysis of plant-microbial symbioses and associations. Optimization of plant-microbe systems aimed at improvement of environment and development of sustainable agricultural systems.


Ecologically safe agricultural production. Farmers and other producers of agricultural products.



We can offer the models and new microbial strains and plant genotypes with improved efficiency of interactions.



Plant-microbe interactions, symbiosis and associations, nitrogen fixation, biocontrol, sym-genes.



Modern agriculture, especially ecologically oriented, inoculum production.




We are looking for the partners for joint production of inoculants for the legumes and non-legume crops.





X










Page 406 of 444



X


X






X












X












Page 407 of 444




Street:

Postal code: 630559

City: Koltsovo, Novosibirsk region

Country: Russia

Telephone: (+7-383-2)-36-62-04

Fax: (+7-383-2)-36-74-09


Website address: www.vector.nsc.ru






Title: PhD

First name: Igor

Patronic name: Vasilyevich

Last name: Timofeyev

Position: head of laboratory SRC VB "VECTOR"


X Yes No


Yes No


Technological development novel bioproducts with optimal activity.


Page 408 of 444


rB.subtilis, probiotics, dysbacteriosis, antagonistic activity, pathogenic and conditionally pathogenic microorganisms, novel bioproducts with optimal activity.


Development of novel bioproducts with optimal activity. Biologically active substances have been designed based on rB.subtilis containing HuIFN-α2 gen that demonstrate pronounced antagonistic activity against wide spectrum of pathogenic and conditionally pathogenic microorganisms, produces HuIFN-α2, and induces synthesis of homologous: IFN-α, IFN-γ, IL-2 being introduced perorally in vivo. These strains are the basis of biologically active substances that may be used for production of food products with treating effects.


Novel bioproducts with optimal activity for human normal flora correction after infection diseases, treatment with antibiotics and chemotherapy, in cases of surpressed immunity and dysbacteriosis.


development or licensing, information exchange, etc.) Technical support, licensing.



Biologically active substances, rB.subtilis, probiotics, dysbacteriosis, antagonistic activity, pathogenic and conditionally pathogenic microorganisms, novel bioproducts with optimal activity.



Novel bioproducts with optimal activity for human normal flora correction after infection diseases, treatment with antibiotics and chemotherapy, in cases of suppressed immunity and dysbacteriosis.




We are looking for technical support, production technology development and licensing.



Page 409 of 444





X










X


X






X












X





Page 410 of 444










Page 411 of 444

Details of institute/company: Institute/company name: Institute of Nutrition

Street: 2/14, Ustinsky proezd

Postal code: 109240

City: Moscow

Country: Russian Federation

Telephone: +7 (095) 298 18 59

Fax: +7 (095) 298 18 72


Website address: www.ion.ru






Title: Academician

First name: Victor


Last name: Tutelyan

Position: Director


Yes X No


Yes No



1. Nutrient Status and requirements of specific population groups.

2. Influence of dietary history on coeliac disease.

3. Food components preventing food diseases. 4. Quality and Safety control strategies for food.


Page 412 of 444


1. Undertaking in 39 regions of Russia of 7 main federal regions of the epidemiological studies on spreading of nutrition-hung diseases (obesity, sugar diabetes, anaemia, osteoporosis) and determination interconnection with nature and particularity of the feeding adult and baby population of Russia with provision for regional and economic features. The comparison result these studies with European data. The planned representative sampling is over 11.000 people per annum. On the ground of these studies the risk groups of the wide-spread diseases amongst adults and babies of Russia are revealed. The aim of these studies is to fulfilment of “On State Policy in Healthy Nutrition of the Population of the Russian Federation by the year 2005” (RF Government regulation № 917 of 18.08.98).

2. Problem of treatment of coeliac disease in children is urgent in Russia and Institute of Nutrition and other scientific institutions of the country have accumulated sufficient experience in diet therapy of this disease. For the last 10 years a variety of glutenless foods were designed and introduced, which efficiency was confirmed by the Institute of Nutrition. At the same time the Institute and other scientific Institutions participate in development of the methods and practical introducing the methods of coeliac disease diagnostics and the analysis of different approaches to problem coeliac disease diagnostics and treatment in Russia and EU countries for the purpose to work out harmonized quality requirements and estimation of efficiency of the functional foods for diet therapy of coeliac disease in children.

3. The problem of preventive preservation of teeth against widespread diseases, including caries is very acute in Russia. Institute of Nutrition has a sufficient experience in inventing efficient functional foods for prevention of tooth decay and parodontosis, in particular, with broad use of sugar substitutes, microelements and food supplements of natural origin. The significant impact herewith is connected with preventive care in schools. The emphasis is made on


Page 413 of 444

the use of foods and non-alcoholic drinks for school food as a way of prevention of wide-spread diseases in different population groups in Russia.

4. The development and unification of methods of analysis, determination and checking the chemical composition and safety of foods and food raw materials as well as chemical and biological food contaminants, and methods of analysis of food additives. There were designed and put into practice of centres of State sanitary surveillance the methods of detecting genetically modified food sources with use of PCR reaction including the use of microchips and real time PCR analysis. Annually over 10.000 different kinds of food raw materials and foods are checked for the presence of GMO sources in food.















X


Page 414 of 444











X


X






X












X









Page 415 of 444






Page 416 of 444



Moscow Institute Radiotechnics, Electronics and Automation (TU), Chair Fundamentals of Optoelectronics, Coherent Phase Microscopy Laboratory

Street: Vernadsky pr. 78

Postal code: 119454

City: Moscow

Country: Russia

Telephone: (+7-095) 434-6792

Fax: (+7-095) 434-8665


Website address: www.mirea.ru






Title: Prof.


Patronic name: Pavlovich

Last name: Tychinsky

Position:


Yes No


Yes No


Page 417 of 444


R&D of Coherent Phase Microscopy and Software for single-cell investigations. Application in the food industry for real-time identification the functional states of emerging bacteria and newfound resistance of common bacteria that threaten human health. Monitoring food sterilisation quality, sterility of food plants.


Microscopy of dormant and germinating spores, microorganisms’ internal dynamics, functional state diagnosis, Bacillus lichenformis, sterilisation quality.


The new technology of micro organism functional state diagnosis is based on the coherent phase single-cell microscopy method. This method provides measurements of morphology and dynamic events occurring on or within micro organism. The unique features of the coherent phase microscopy are: measurements with nanometer sensitivity the normalized to wavelength optical thickness values of unstained micro organisms and spores, intracellular dynamic processes analysis with nanometer sensitivity and spatial resolution up to hundred nanometers. The micro organisms and spores population heterogeneity is represented as set of quantitative parameters. The method possesses the highest productivity (throughput) of sterilization quality monitoring, as it can give the answer in minutes scale.


The food quality control services and safety inspection at food processing facilities. Hazard analysis system in food production, processing and marketing. The real-time monitoring and maintaining of critical limits at control points. The new biotechnologies.



We offer preliminary results and detailed research program for express diagnosis of microorganisms functional states. We are seeking cooperation with companies in designing commercial device R&D and licensing for practical application. We propose the information exchange concerned the microscope technical project, the device accommodation to the specific demands and research programs for development of statistically reliable the alive-dead criteria for spores and vegetative cells of microorganisms.


Page 418 of 444


We are looking for a small company (preferably in Germany and/or UK) with experience in optoelectronics hardware and software for collaboration on the joint project aimed the commercial device R&D and manufacturing. Experience in the optical microscopy application for development of quantitative criteria levels of pathogen contamination. Experience in the common research programs with the University teams engaged with food sciences, for instance, as Peter J. Coote from Microbiology Department, Unilever Research Colworth and Division of Food Sciences (University of Nottingham).


Coherent phase microscopy for food control services. Real-time analysis of unstained micro organism and spore functional states. Live-dead criteria of spores and vegetative cells.


Joint R&D of simple handling and reliable coherent phase microscope for the food industry. Experience in application of the new components, light sources, optoelectronic devices, image processing, etc. Development of specially oriented software for analysis of statistics, population heterogeneity, histograms for the microorganisms live-dead criteria based on morphology and intracellular dynamics data. Comparison with the alternative methods. Experience in collaboration with universities research centres with testing of new methods.


The real-time monitoring and maintaining of critical limits at control points. Stability of food-technology processes. R&D new biotech processes. Hazard bioterrorism, Hazard Analysis system in food production, processing and marketing.




We are looking for partner for R&D, licensing and industrial production of the coherent phase microscope, our experience application in the food industry.





Page 419 of 444



X










X


X






X












X







Page 420 of 444








Page 421 of 444


Institute/company name: Vilnius University Material Science and Applied Research Institute

Street: Sauletekio al. 9

Postal code: 10221

City: Vilnius

Country: Lithuania

Telephone:

Fax:


Website address: www.mtmi.vu.lt/dls





Technical centre Other Representative attending the event: Title: PhD, Ass. Prof.

First name: Aurelija

Patronic name:

Last name: Vaitkuviene



X Yes No


X Yes No


Optical medicine, genes diagnostic, gynaecology, oncology, nutrition, medical device clinical investigation.


Light induced fluorescence LIF, photodynamic diagnostics and therapy PDD, PDT, confocal microscopy, imaging, diodes, diagnostic algorithm


Page 422 of 444


Nutrition influence function of celiac, genital organs. Food component influence live tissue optical properties in hormone dependent tissue. Tissue optical monitoring could be used for diet control. Nutrition impact on dysfunction, cancer development could be documented and processed. Smart optic material, less invasive access to pelvic, genital tract allows monitoring of tissue changes. Informative technologies assessment gives possibility to collect, process and exchange of digital information during procedure. Genomic, proteomic markers in live tissue gives perspective of diagnostic improvement.


Cancer screening, infertility, nutrition regulation, food quality evaluation, drug investigation, basic science.



We can offer research development, information exchange, education project.


Optical medicine devices construction, advanced biotechnology, minimal invasive medicine technology possession.


Nutrition impact on live tissue optical properties.


Device construction, preclinical investigation, biotechnology provision, education, project preparation, specific patients group provision, specific food provision, drug provision.


Women/girl anaemia, premature birth prevention, infertility, drug creation, toxicology, women diabetes, cancer screening, diet impact monitoring, sport medicine, veterinary, food control (milk, meat, fish), cosmic medicine, telemedicine.




We are looking for a licensing contract, ethical legality , industry of diodes, optical fibres, microscopes, spectroscopes, endoscopes, termovisors, biotechnology, pharmacy industry, medical devices manufacturer, programming, imaging technology etc.




Page 423 of 444




X










X


X






X












X






Page 424 of 444









Page 425 of 444


Institute/company name: All-Russian Institute of Agricultural Biotechnology RAAS

Street: Timiryazevskaya, 42

Postal code: 127550

City: Moscow

Country: Russia

Telephone: (+7-095) 976-6544

Fax: (+7-095) 977-0947


Website address:






First name: Boris

Patronic name: Fedorovich

Last name: Vanyushin



Yes X No


Yes No


Page 426 of 444


We have been first to find that DNA methylation in plants controls various genetic functions including transcription, replication, DNA repair and others. Inhibition of DNA methylation leads to very strong inheritable increase in protein content in wheat seeds. The regulatory mechanisms of increased wheat protein production induced and the cereal protein quality will be further investigated and the technological regimes for production of safe food protein will be elaborated.


Food protein production, gene induction, DNA (de)methylation, search for new specific plant endonucleases needed for gene engineering.


Main goal of proposal – development of new efficient methods of increase in seed storage proteins in cereal crops. Deciphering of regulatory mechanisms of gene transcription in important plants producing food protein.


Biotechnology, plant food production, regulated plant growth and protein production.



We can offer research development, new methods of productive plant growing, analysis of plant DNA-methyltransferases, endonucleases and apoptosis.



Biochemistry, Molecular Biology, Plant Genetic Engineering, Enzymology, Protein and Nucleic Acids Analysis, Plant Physiology, Plant Growth Regulators.


DNA and Protein Sequencing.


Increased crop protein production, control for safe food quality, food biotechnology, plant molecular biology.




Scientific and agroindustrial.





Page 427 of 444


















X


















Page 428 of 444








Page 429 of 444


Institute/company name: Research Agrophysical Institute, Russian Academy of Agricultural Sciences

Street: Grazhdansky Av. 14

Postal code: 195220

City: St Petersburg

Country: Russia

Telephone: (+7-812) 5340975

Fax: (+7-812) 5341900


Website address: www.agrophys.ru






First name: Leonid

Patronic name:

Last name: Velikanov

Position: Chief Research Officer


Yes X No


X Yes No


X-ray detection of seeds, grain and other vegetative materials.


X-ray detection, seeds, a grain, parts of plants, damages biological, physical, technological.


Page 430 of 444


Research with help X-ray of a method of a condition of internal structure of seeds, grains, vegetative materials, detection of defects of structure of a various origin. Creation of computer programs for recognition of images of defects. Use of results of the analysis for an express train - estimation of quality, biological and technological properties of the specified objects for decision-making on their use..


Express train - estimation of sowing and productive properties of seeds, technological properties of a grain and vegetative materials, the control of technological processes.


We can offer on the basis of the available x-ray equipment creation of the atlas of x-ray-images of any vegetative object in norm and with characteristic defects. Programs for computer recognition of images and their quantitative estimation.


Potential users of a method and developers of standards of his(its) application.


Manufacturers of seeds and grains, consumers, processing vegetative raw material, X-ray detection, internal defects.


Potential users of a method and developers of standards give a material for X-ray researches and the list of problem attributes of internal structure of objects.


Estimation of quality of seeds, grains. Vegetative materials on a condition of their internal structure. Detection damages and population insects, contaminations damages mushrooms, monitoring of technological processes.


Institute of Agrophysics of Polish Academy of Sciences, Lublin. University of Agriculture in Prague, Czech Rep.





X







Page 431 of 444






X


X






X












X












Page 432 of 444

Details of institute/company: Institute/company name: Ural State University of Economics

Street: 8 Marta

Postal code: 620219

City: Ekaterinburg

Country: Russia

Telephone: +7 (343) 257-03-69

Fax: +7 (343) 257-37-06


Website address: www.usue.ru





Technical centre Other Representative attending the event: Title: Dr Sci.

First name: Marina

Patronic name: Borisovna

Last name: Vidrevich

Position: International program’s assistant pro-rector





Arrangement of conditions for creation of commercial innovation product, particularly in the field of biotechnology.


Page 433 of 444


Objective of my visit is to get acquainted with INTAS and FP6 functionaries in Europe and Russia to help R&T teams in the University to establish collaboration with foreign partners in the below listed fields and to help them to pass the procedure of filing application. I am interested in identifying opportunities for international cooperation, information on current and future funding opportunities.


Medical laboratories, clinics, foodstuff production and monitoring.


We can offer research, development, licensing, information exchange; creation of functioning chain research – development – production – distribution. I‘ll represent university’s research team which successfully carries out ISTC projects for several years.



Medical diagnostics, sensors, foodstuff quality monitoring, biotechnologies; foodstuff & nutrients production.



Medical laboratories, clinics, foodstuff production and monitoring.


INTAS/FP6 officials and NCP people to find funding opportunities and facilitate application procedure for R&T teams in the university.














Page 434 of 444





























39 Other: namely…? Discussing a probability of organizing FP6 NCP for Ural and Siberian region with very high R&T potential

X


Page 435 of 444


Institute/company name: Institute of Biology, Komi Science Centre, Ural Division of RAS

Street: Kommunisticheskaya, 28

Postal code: 167982

City: Syktyvkar

Country: Russia

Telephone: (+7-8212) 240163, 216714, 436828

Fax: (+7-8212) 240163


Website address: http://www.ib.komisc.ru


Number of R&TD employees: 20 Doctors and 81 Candidate



Technical centre Other Representative attending the event: Title: Doctor of Biological Sciences


Patronic name: Vitaljevich

Last name: Volodin

Position: Head of the Laboratory of plant biochemistry and biotechnology




Plant screening for ecdysteroids presence, composition and dynamics of ecdysteroids in wild and cultivated plants, plant cell cultures, scientific basis of the phytoecdysteroids production, pharmacological study of phytoecdysteroids.


Page 436 of 444


Leuzea, Serratula, Silene, Ajuga plants, phytoecdysteroids, nutritional supplements, geriatrics, haemorheologic, wound-healing, antiatherosclerotic, cardiotropic effects, protein, carbohydrate and lipid metabolism, memory.


The improvement of the life quality of the old people is not only medical problem but also social- and-economical one. It is one of the most important problems of modern geriatrics. Habitation of the population in the North conditions is overburdened by the number of unfavourable ecological factors. One of the important directions of geriatrics is the development of the new effective adaptogenic preparations and tonic nutritional supplements on the basis of the local medicinal plants. The historical experience of northern nations also testifies the necessity to use adaptogenic plants as a constituent part of the people’s nutrition in the North. It is known that more then 150 plant species were used by Komi nation as nutritional additives. Most of them were directed to general health strengthening and to preventive health care. One of the promising class of the natural compounds, that can be effective for geriatric practice, are phytoecdysteroids that we found in several local plant species. Our ten-years results of the ecdysteroids study (finding new plant species with high ecdysteroids content, ecdysteroids composition and dynamics in wild and cultivated plants, the obtaining plant cell cultures and pharmacological study) is summarized in our monograph “Phytoecdysteroids”, S-Petersburg: Nauka, 2003 // Ed. V.V.Volodin). Critical analysis of the pharmacological effects of phytoecdysteroids is also given in the review by R.Lafont and L.Dinan (http://www.insectscience.org/2.16) – our western collaborators if the frame of previous INTAS project (96-1291). The aim of this project is to develop the results of fundamental complex studies of phytoecdysteroids obtained in previous years in the following directions: i) scientific basis for the development of stable and highly-productive agro-cenosis and organization of scientific collection and industrial plantation of plants with high ecdysteroids content (traditional and biotechnological approaches in selection; seed-farming and agrotechnics); ii) scientific basis for the obtaining ecdysteroids from plant raw materials and plant cell cultures; iii) profound pharmacological study of ecdysteroids-containing preparations and nutritional supplements in conformity with the tasks of geriatrics.



We have experience in analysis (HPLC), isolation and identification of phytoecdysteroids, experimental installation for ecdysteroids production in large-scale, scientific collection of plants with high ecdysteroids content, cell cultures of ecdysteroids-containing plants, knowledge and results of pharmacological effects of ecdysteroids that are necessary for the future development of the new preparations and nutritional supplements.



Phytoecdysteroids, new nutritional supplements for geriatrics practice.


Pharmacological study of phytoecdysteroids in conformity with the tasks of geriatrics.


Page 437 of 444


Creation of the industrial plantation of the plants with high ecdysteroids content, experimental production of ecdysteroids and the development of the new tonic nutritional supplements for geriatrics practice.


We are looking for the Institute that has experience in pharmacological study of plant substances.































Page 438 of 444












39 Other: namely…? Development of the new nutritional supplements on the basis of ecdysteroids containing plants for the purpose of geriatrics

X


Page 439 of 444

Details of institute/company: Institute/company name: Institute of Science of Food Production

Street: via Amendola 122/O

Postal code: 70125

City: Bari

Country: Italy

Telephone: +39.080.5929359

Fax: +39.080.5929374


Website address: www.ispa.cnr.it






Title: Dr

First name: Maurizio

Patronic name:

Last name: Vurro



Yes X No


Yes X No


Biological control.


Bioherbicides, biopesticides, biofungicides, fermentation technology, bioactive metabolites.


Use of microbes and their bioactive metabolites for biological control of weeds, diseases and pests. Enhancement and exploitation of biocontrol agents.


Page 440 of 444


Conventional and organic agriculture, environment protection, biotech companies.



Collaboration within international projects, research development.



Bioherbicides, biopesticides, bioinsecticides; bioactive metabolites.


Partners could be involved in studies on biological control agents regarding genetic and physiological enhancement strategies, evaluation of the ecological fitness of the agents, the production, formulation and application methods, the integration with other organisms and with control methods, the assessment of their quality and the risk of release into the environment.


Conventional and organic agriculture, environment protection, biotech companies.








X










X


Page 441 of 444



X






X












X












Page 442 of 444


Institute/company name: Scientific Research Institute on Preventive Medicine

Street: #61, Shevchenko str.

Postal code: 734025

City: Dushanbe

Country: Tajikistan

Telephone: +21-06-77

Fax: +21-10-81


Website address:






First name: Lola

Patronic name: Rustamovna

Last name: Yadgarova

Position: Deputy Director on Science



Please specify your own research & technological development (R&TD) interests: Chemical contaminants.

Name of subjects/technology: (max. 12 keywords) Pesticides.


Use of pesticides. Their residual volume in food products. Utilization. Influence to Environment and Human’s health.


Farmers. Population of areas with ecologically unfavourable conditions. Pesticide products.


Page 443 of 444


We can offer practical experience information for further co-research.



Pesticides.


Cooperation in studies and projects. Exchange of experience and technologies.


Agricultural production of Tajikistan. Environmental protection and science.


We are looking for partner for cooperation in projects on environmental protection.
























Page 444 of 444




















catalogue - orgfp7-nip.org.by/pdf_fp6/catalog_cs.pdf · 25 s. eremin m. v. lomonosov moscow state...

Documents