catering by executive suites menusofmc.com/.../sites/...2016-executive-suites-menu1.pdf · event...

16
Executive Suites Menu 2015 - 2016

Upload: others

Post on 26-Jun-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

Executive Suites Menu2015 - 2016

Catering by

Page 2: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

SUITES INFORMATION

Please note that all food and beverage consumed in the suites must be purchased from Eventium Suite Catering.

If you require assistance, please feel free to call the Executive Suites Catering line at 1-250-220-2618 or e-mail [email protected] from 10 am to 3 pm Monday to Friday.

All advance food and beverage orders and special instructions must be received via fax or email.

THE ADVANCE ORDERING ADVANTAGEExecutive Suite food may be ordered through your attendant on

event days. However, some items, requiring more preparation, must be pre-ordered. These items are indicated by:

By arranging your food and beverage service in advance, you and your guests will have more time to sit back, relax, and enjoy the event.Please feel free to inquire about the ordering of any menu item prior to or during the event and our culinary team will try their best to provide all items available in a timely fashion.

BEVERAGE ORDERINGBeverage service is provided through your suite attendant. We

recommend that, as an Executive Suite Holder, you establish a standard par inventory of beverages for the use in the suite.

Once last call has been completed and your fridge has been locked, Eventium Food Services Ltd will restock your inventory back to your requested levels.

ALCOHOLIC BEVERAGE SERVICEWe look forward to your visit to Save-On-Foods Memorial Centre and

remind you that your suite attendant has the right to refuse alcohol service to minors and intoxicated guests.

For your safety and enjoyment, the Laws of British Columbiaregarding the service of Alcoholic beverages will be strictly upheld by Save-On-Foods Memorial Centre and Eventium Food Services Ltd.

To maintain compliance with rules and regulations set forth by the Province of British Columbia, we ask that you adhere to the following.

1. Alcoholic beverages cannot be brought into or taken out of Save-On-Foods Memorial Centre.2. It is the responsibility of the Suites Holder, or their representative, to monitor and control alcohol consumption within the suite.3. Minors (those under the age of 19), by law, are not permitted to consume alcoholic beverages.4. It is unlawful to serve alcoholic beverages to an obviously intoxicated person.5. Suites Holders are not permitted to take cans, bottles or glasses outside the suites area. Drinks taken outside the suite must be poured into a disposable cup.6. Provincial Liquor Inspectors reserve the right to enter the suite for the purpose of inspection.7. Alcoholic beverages may not be removed from the premises.

8. For suites without a par-restocking agreement, Eventium reserves the right, in its sole discretion, to dispose of any unconsumed or unopened food andbeverages at the end of each event and to restock certain items for subsequentevents and credit will not be given for any such items.9. Suite owners with a par-stocking agreement will not be credited for any stockleft after rental term has been completed.

BE A TEAM PLAYER… DRINK RESPONSIBLY! HAVE A GAME PLAN FOR A SAFE RIDE HOME

Page 3: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

SAVE-ON-FOODSMEMORIAL CENTREEXECUTIVE SUITES MENU

2015 - 2016

Welcome to Save-on-Foods

Memorial Centre

Our culinary team has created a diverseand well-balanced menu to perfectly

compliment your experience as you attendan event here at Save-On-Foods

Memorial Centre.

The Executive Suites menu is tailored to yourtastes and needs, and those of the guests you

are entertaining, offering a wide variety of menupackages, snacks, appetizers, entrées

and desserts. The menu features both classicarena favourites as well as a selection of

our Chef’s signature items.

Please feel free to call our Executive SuitesCatering Team with your suggestions, requests,

or special needs and we will do our bestto satisfy your wishes. We will assist you with

personalized dining requirements such asdietary or religious restrictions.

DUANE SCHNEIDEREXECUTIVE CHEF

SUITES INFORMATION

SERVICE CHARGE

A Standard Administrative charge of 15% will be added to all food and beverage orders. Additional gratuities are at your discretion and may be added to the guest check based on the quality of service.

FOOD SAFETY & ALLERGY AWARENESS

Consuming raw meat, seafood, or shellfish may lead to food borne illness. Any cold items displayed in your suite will be removed in a timely manner to prevent the potential risk of jeopardizing food safety.

Should you or any of your guests have an allergy to any food item, please ensure you inform the Suite Department upon placing your order. This will allow us to take the utmost precautions in serving your guests.

V.I.P. REQUESTS

As the exclusive caterer of Save-On-Foods Memorial Centre, Eventium is committed to the highest standards of quality and service. If your favorite dish, dessert, or beverage is not on our menu, let us know what your palate desires and we will do our best to satisfy your wishes.

With a little advance notice, our Executive Chef and his culinary team are capable of creating almost any dish to complete your memorable evening.

CANCELLATIONS

No charges will be assessed to the Suite Holder for orders cancelled at least 24 hours in advance. Suite orders that are cancelled less than the 24 hours minimum will be assessed 50% of the total food and beverage order.

TAXES

Food, Beverage and Administration charges are subject to current provincial and federal sales taxes.

Page 4: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

SAVE-ON-FOODSMEMORIAL CENTRE

EXECUTIVE SUITES DIRECTORY2015 - 2016

BEVERAGES

ABSOLUT VODKA $80.00TANQUERAY GIN $80.00BACARDI WHITE OR DARK RUM $80.00CAPTAIN MORGAN’S SPICED RUM $80.00CROWN ROYAL WHISKEY $80.00JACK DANIEL’S WHISKEY $80.00JOSE CUERVO TEQUILA $80.00

LIQUOR

BUDWEISER $6.75BUD LIGHT $6.75SHOCK TOP BELGIUM WHITE ALE $7.00ALEXANDER KEITH’S $7.00CORONA $7.15STELLA ARTOIS $7.15THIRSTY BEAVER AMBER ALE (TALL BOY) $7.15GRAPEFRUIT RADLER (TALL BOY) $7.40

BEER

DUKE’S APPLE CIDER $6.75MIKE’S HARD LEMONADE $7.15

CIDERS & COOLERS

PELLER ESTATES SAUVIGNON BLANC, BC VQA $29.00WAYNE GRETZKY PINOT GRIGIO, BC VQA $32.00SANTA RITA 120 SAUVIGNON BLANC, CHILE $32.00RED ROOSTER CHARDONNAY, BC VQA $34.00SANDHILL PINOT GRIS, BC VQA $38.00RED ROOSTER RIESLING, BC VQA $40.00RODNEY STRONG CHARDONNAY, CALIFORNIA $48.00

PELLER ESTATES MERLOT, BC VQA $29.00WAYNE GRETZKY CABERNET SAUVIGNON/SYRAH, $34.00BC VQA DONA PAULA ‘LOS CARDOS’ MALBEC, ARGENTINA $36.00SANDHILL CABERNET MERLOT, BC VQA $40.00SANDHILL SYRAH, BC VQA $48.00RED ROOSTER PINOT NOIR, BC VQA $48.00RODNEY STRONG CABERNET SAUV., CALIFORNIA $52.00

WINE

POP (PEPSI, DIET PEPSI, 7-UP, MUG ROOT BEER, TONIC, CLUB SODA) $2.50ORANGE, APPLE OR CRANBERRY JUICE $3.50BOTTLED WATER $3.35PURE LEAF ICED TEA $4.50FRESHLY BREWED COFFEE, DECAF COFFEE $2.50ASSORTED HERBAL TEA, HOT CHOCOLATE $2.50

NON ALCOHOLIC BEVERAGES

Suite Catering Menu InquiriesMonday – Friday (10:00 am – 3:00 pm).....................250-220-2618

Suite Catering Facsimile Line(Advance and Event day orders)..................................250-220-2619

Suite Catering E-mail Address(Advance and Event day orders) [email protected]

Premium Service ManagerKristin Palou..............................................................................250-220-2618

Sales & Account ExecutiveDave Des Roches...................................................................250-220-7890

Executive Suite ServicesAlex Zaruk.................................................................................250-220-2602

Executive Suite Services Facsimile...........................................................................................................250-220-7887

Page 5: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

ASSORTED SNACKS

All selections serve approximately 4 guests

POPCORN...........................................................$18.00Bottomless, Freshly Popped

PRETZELS & MUSTARD.................................$24.00Warm Sea Salt Coated Soft Pretzels, Mustard Trio

SEASONED TORTILLA CHIPS.....................$20.00Fresh Tomato Salsa, Guacamole

POTATO CHIPS................................................$20.00House Made Onion Dip

MEDITERRANEAN DIP SAMPLER.............$35.00Hummus, Olive Tapenade, Salsa, Feta Greek Tzatziki

SNACK PACKAGE............................................$45.00Popcorn, Potato Chips, Smarties

= Indicates 24 Hour Notice Required

DESSERTS

All selections serve approximately 4 guests

CREAM PUFF TOWER ....................................$35.00Profiteroles filled with Vanilla Cream and topped with Chocolate & Caramel Sauce

MINI CHEESE CAKES .................................. $40.00Fruit Coulis

FRESH BAKED COOKIES ............................. $30.00Assorted Fresh Baked Cookies

ASSORTED DESSERT BARS ..........................$35.00Brownies, Butter Tarts, Nanaimo Bars

WARM BROWN BETTY ..................................$35.00Nutmeg Whipping Cream

FLAVORED MINI CRÈME BRÛLÉE .............. $35.00House Made

DESSERT PLATTER ........................................ $45.00Assorted Baked Desserts

PERSONALIZED CAKESStyle your suite with a personalized and/or decorated

cake for your next celebration.Call for additional details and prices.Special order deadlines may apply.

= Indicates 24 Hour Notice Required

Page 6: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

COLD SELECTIONS

All selections serve approximately 4 guests

MARKET SEASONAL CRUDITÉS ............. $50.00Carrots, Peppers, English Cucumber, Broccoli, Hummus, Ranch Dressing

SEASONAL FRUIT PLATTER........................$50.00Melons, Pineapple, Berries

ARTISAN CHEESE...........................................$55.00Candied Nuts, Dried Fruit, Assorted Crackers

* SUSHI AND * MAKI DISPLAY...................$65.00Wasabi, Pickled Ginger, Soy Sauce

FIESTA DIP.........................................................$50.00Three Bean Spread, Blackened Corn, Sour Cream, Guacamole, Cheese, Salsa, Olives, Green Onions, Jalapenos, Hot Peppers

ANTIPASTI SELECTION................................$55.00Cured Meats, Cheese, Vegetables, Olives

CHILLED PRAWN COCKTAIL.....................$65.00Prawns Tossed in Cocktail Sauce & Lemon Chive Oil

CAESAR SALAD................................................$45.00Romaine, Herb Croutons, Shaved Parmesan, Caesar Dressing

CHICKEN CLUB SANDWICH......................$50.00Chicken, Prosciutto, Provolone, Tomato,Greens, Basil Artichokes

ASSORTED COLD CANAPÉ..........................$75.00Smoked Salmon Dill, Roast Beef Horseradish,Cucumber Walnut

= Indicates 24 Hour Notice Required

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.

PACKAGE # 3

$35.00 per guestThe minimum order for this suite package is 6 guests

SNACKS (CHOOSE 2)Potato Chips

SmartiesPopcorn

Pretzels and MustardsSeasoned Tortilla Chips

COLD SELECTION (CHOOSE 2)Antipasti Selection

Artisan CheeseChilled Prawn Cocktail

Farmer’s Market Seasonal CruditésFiesta Dip

Mediterranean Dip SamplerSeasonal Fruit Platter

HOT SELECTIONS (CHOOSE 2)Hot Dogs

Beef Slider BurgersChicken TendersChicken Wings

Fire Cracker PrawnsSmoked BBQ Ribs

Vegetarian Spring Rolls

DESSERTS (CHOOSE 1)Assorted Dessert Bars

Brown Betty with Whipping CreamChocolate Cake Raspberry Drizzle

Fresh Baked CookiesMini Cream Puffs

BUILD YOUR OWN APPETIZER PACKAGE

= Indicates 24 Hour Notice Required

Page 7: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

HOT SELECTIONS

All selections serve approximately 4 guests

HOT DOGS........................................................ $40.00Mustard, Ketchup, Relish, Onions

CHICKEN WINGS ............................................$60.00Choice of Hot, Sweet Thai Chilli, Teriyaki, Honey Garlic or Salt & Pepper

LAMB SOUVLAKI .............................................$60.00Tomato, Onion, Pita, Feta Tzatziki Sauce

CHICKEN TENDERS ..................................... $60.00Plum or Honey Mustard Sauce

FIRE CRACKER PRAWNS ..............................$65.00House Made Cocktail Sauce and Lemon Aioli Sauce

MINI TRIO OF DOGS ......................................$55.00All Beef, Bratwurst, Corn Dogs, Condiments

SMOKED BBQ RIBS .........................................$60.00Mesquite Smoked Pork Ribs

VEGETARIAN SPRING ROLLS..................... $55.00Sweet Thai Chilli Sauce

BEEF SLIDER BURGERS ................................ $55.00Pickles, Cheddar Cheese, Condiments

OVEN BAKED CHICKENWITH MAC N’ CHEESE .................................$65.00Crispy Coated Chicken, Mac & Cheese, Buttermilk Biscuits

CHICKEN FAJITA ORBEEF TACO STATION .....................................$65.00Flour Tortilla or Corn Taco Shells, Sour Cream, Salsa, Shredded Cheese Blend, Lettuce

= Indicates 24 Hour Notice Required

PACKAGE # 2

$28.00 per guestThe minimum order for this suite package is 4 guests

POPCORNBottomless, Freshly Popped

SEASONED TORTILLA CHIPSFresh Tomato Salsa, Guacamole

ARTISAN CHEESE & FRUITCandied Nuts, Dried Fruit, Assorted Crackers

HOT DOGSMustard, Ketchup, Relish, Onions

CHICKEN WINGSChoice of Hot, Sweet Thai Chilli, Teriyaki, Honey Garlic or

Salt & Pepper

FRESH BAKED COOKIESChef’s Choice of Assorted Fresh Baked Cookies

MARTY COMBO

To further enhance your experience add one of our other menu favourites.

ALI BABA PIZZA ..............................................$29.00Your choice of 16“ Pizza / 12 Pieces

Page 8: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

PIZZA

16“ pizza’s are sold whole, cut into 12 pieces.Please pre-order to ensure availability

FOUR CHEESE .................................................$29.00Fresh Mozzarella, Parmesan, Cheddar, Asiago

HAWAIIAN ........................................................$29.00Ham, Pineapple, Mozzarella Cheese

PEPPERONI .......................................................$29.00Pepperoni, Mozzarella Cheese

CARNIVORE .....................................................$29.00Salami, Italian Sausage, Pepperoni, Ground Beef, Mozzarella Cheese

VEGETARIAN ...................................................$29.00Tomato, Onion, Peppers, Garlic, Basil

SPECIALTY PIZZA ..........................................$29.00Inquire about Varieties

= Indicates 24 Hour Notice Required

PACKAGE # 1

$32.00 per guestThe minimum order for this suite package is 4 guests

POPCORNBottomless, Freshly Popped

POTATO CHIPSHouse Made Onion Dip

ARTISAN CHEESE & FRUITCandied Nuts, Dried Fruit, Assorted Crackers

SMOKED BBQ RIBSMesquite Smoked Pork Ribs

CHICKEN TENDERSPlum or Honey Mustard

ASSORTED BROWNIEChef’s Choice of Assorted Fresh Baked Dessert Bars

To further enhance your experience add one of ourother menu favourites.

HOT DOGS ....................................................... $40.00Mustard, Ketchup, Relish, Onions

ROYAL COMBO

Page 9: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

PIZZA

16“ pizza’s are sold whole, cut into 12 pieces.Please pre-order to ensure availability

FOUR CHEESE .................................................$29.00Fresh Mozzarella, Parmesan, Cheddar, Asiago

HAWAIIAN ........................................................$29.00Ham, Pineapple, Mozzarella Cheese

PEPPERONI .......................................................$29.00Pepperoni, Mozzarella Cheese

CARNIVORE .....................................................$29.00Salami, Italian Sausage, Pepperoni, Ground Beef, Mozzarella Cheese

VEGETARIAN ...................................................$29.00Tomato, Onion, Peppers, Garlic, Basil

SPECIALTY PIZZA ..........................................$29.00Inquire about Varieties

= Indicates 24 Hour Notice Required

PACKAGE # 1

$32.00 per guestThe minimum order for this suite package is 4 guests

POPCORNBottomless, Freshly Popped

POTATO CHIPSHouse Made Onion Dip

ARTISAN CHEESE & FRUITCandied Nuts, Dried Fruit, Assorted Crackers

SMOKED BBQ RIBSMesquite Smoked Pork Ribs

CHICKEN TENDERSPlum or Honey Mustard

ASSORTED BROWNIEChef’s Choice of Assorted Fresh Baked Dessert Bars

To further enhance your experience add one of ourother menu favourites.

HOT DOGS ....................................................... $40.00Mustard, Ketchup, Relish, Onions

ROYAL COMBO

Page 10: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

HOT SELECTIONS

All selections serve approximately 4 guests

HOT DOGS........................................................ $40.00Mustard, Ketchup, Relish, Onions

CHICKEN WINGS ............................................$60.00Choice of Hot, Sweet Thai Chilli, Teriyaki, Honey Garlic or Salt & Pepper

LAMB SOUVLAKI .............................................$60.00Tomato, Onion, Pita, Feta Tzatziki Sauce

CHICKEN TENDERS ..................................... $60.00Plum or Honey Mustard Sauce

FIRE CRACKER PRAWNS ..............................$65.00House Made Cocktail Sauce and Lemon Aioli Sauce

MINI TRIO OF DOGS ......................................$55.00All Beef, Bratwurst, Corn Dogs, Condiments

SMOKED BBQ RIBS .........................................$60.00Mesquite Smoked Pork Ribs

VEGETARIAN SPRING ROLLS..................... $55.00Sweet Thai Chilli Sauce

BEEF SLIDER BURGERS ................................ $55.00Pickles, Cheddar Cheese, Condiments

OVEN BAKED CHICKENWITH MAC N’ CHEESE .................................$65.00Crispy Coated Chicken, Mac & Cheese, Buttermilk Biscuits

CHICKEN FAJITA ORBEEF TACO STATION .....................................$65.00Flour Tortilla or Corn Taco Shells, Sour Cream, Salsa, Shredded Cheese Blend, Lettuce

= Indicates 24 Hour Notice Required

PACKAGE # 2

$28.00 per guestThe minimum order for this suite package is 4 guests

POPCORNBottomless, Freshly Popped

SEASONED TORTILLA CHIPSFresh Tomato Salsa, Guacamole

ARTISAN CHEESE & FRUITCandied Nuts, Dried Fruit, Assorted Crackers

HOT DOGSMustard, Ketchup, Relish, Onions

CHICKEN WINGSChoice of Hot, Sweet Thai Chilli, Teriyaki, Honey Garlic or

Salt & Pepper

FRESH BAKED COOKIESChef’s Choice of Assorted Fresh Baked Cookies

MARTY COMBO

To further enhance your experience add one of our other menu favourites.

ALI BABA PIZZA ..............................................$29.00Your choice of 16“ Pizza / 12 Pieces

Page 11: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

COLD SELECTIONS

All selections serve approximately 4 guests

MARKET SEASONAL CRUDITÉS ............. $50.00Carrots, Peppers, English Cucumber, Broccoli, Hummus, Ranch Dressing

SEASONAL FRUIT PLATTER........................$50.00Melons, Pineapple, Berries

ARTISAN CHEESE...........................................$55.00Candied Nuts, Dried Fruit, Assorted Crackers

* SUSHI AND * MAKI DISPLAY...................$65.00Wasabi, Pickled Ginger, Soy Sauce

FIESTA DIP.........................................................$50.00Three Bean Spread, Blackened Corn, Sour Cream, Guacamole, Cheese, Salsa, Olives, Green Onions, Jalapenos, Hot Peppers

ANTIPASTI SELECTION................................$55.00Cured Meats, Cheese, Vegetables, Olives

CHILLED PRAWN COCKTAIL.....................$65.00Prawns Tossed in Cocktail Sauce & Lemon Chive Oil

CAESAR SALAD................................................$45.00Romaine, Herb Croutons, Shaved Parmesan, Caesar Dressing

CHICKEN CLUB SANDWICH......................$50.00Chicken, Prosciutto, Provolone, Tomato,Greens, Basil Artichokes

ASSORTED COLD CANAPÉ..........................$75.00Smoked Salmon Dill, Roast Beef Horseradish,Cucumber Walnut

= Indicates 24 Hour Notice Required

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.

PACKAGE # 3

$35.00 per guestThe minimum order for this suite package is 6 guests

SNACKS (CHOOSE 2)Potato Chips

SmartiesPopcorn

Pretzels and MustardsSeasoned Tortilla Chips

COLD SELECTION (CHOOSE 2)Antipasti Selection

Artisan CheeseChilled Prawn Cocktail

Farmer’s Market Seasonal CruditésFiesta Dip

Mediterranean Dip SamplerSeasonal Fruit Platter

HOT SELECTIONS (CHOOSE 2)Hot Dogs

Beef Slider BurgersChicken TendersChicken Wings

Fire Cracker PrawnsSmoked BBQ Ribs

Vegetarian Spring Rolls

DESSERTS (CHOOSE 1)Assorted Dessert Bars

Brown Betty with Whipping CreamChocolate Cake Raspberry Drizzle

Fresh Baked CookiesMini Cream Puffs

BUILD YOUR OWN APPETIZER PACKAGE

= Indicates 24 Hour Notice Required

Page 12: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

ASSORTED SNACKS

All selections serve approximately 4 guests

POPCORN...........................................................$18.00Bottomless, Freshly Popped

PRETZELS & MUSTARD.................................$24.00Warm Sea Salt Coated Soft Pretzels, Mustard Trio

SEASONED TORTILLA CHIPS.....................$20.00Fresh Tomato Salsa, Guacamole

POTATO CHIPS................................................$20.00House Made Onion Dip

MEDITERRANEAN DIP SAMPLER.............$35.00Hummus, Olive Tapenade, Salsa, Feta Greek Tzatziki

SNACK PACKAGE............................................$45.00Popcorn, Potato Chips, Smarties

= Indicates 24 Hour Notice Required

DESSERTS

All selections serve approximately 4 guests

CREAM PUFF TOWER ....................................$35.00Profiteroles filled with Vanilla Cream and topped with Chocolate & Caramel Sauce

MINI CHEESE CAKES .................................. $40.00Fruit Coulis

FRESH BAKED COOKIES ............................. $30.00Assorted Fresh Baked Cookies

ASSORTED DESSERT BARS ..........................$35.00Brownies, Butter Tarts, Nanaimo Bars

WARM BROWN BETTY ..................................$35.00Nutmeg Whipping Cream

FLAVORED MINI CRÈME BRÛLÉE .............. $35.00House Made

DESSERT PLATTER ........................................ $45.00Assorted Baked Desserts

PERSONALIZED CAKESStyle your suite with a personalized and/or decorated

cake for your next celebration.Call for additional details and prices.Special order deadlines may apply.

= Indicates 24 Hour Notice Required

Page 13: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

SAVE-ON-FOODSMEMORIAL CENTRE

EXECUTIVE SUITES DIRECTORY2015 - 2016

BEVERAGES

ABSOLUT VODKA $80.00TANQUERAY GIN $80.00BACARDI WHITE OR DARK RUM $80.00CAPTAIN MORGAN’S SPICED RUM $80.00CROWN ROYAL WHISKEY $80.00JACK DANIEL’S WHISKEY $80.00JOSE CUERVO TEQUILA $80.00

LIQUOR

BUDWEISER $6.75BUD LIGHT $6.75SHOCK TOP BELGIUM WHITE ALE $7.00ALEXANDER KEITH’S $7.00CORONA $7.15STELLA ARTOIS $7.15THIRSTY BEAVER AMBER ALE (TALL BOY) $7.15GRAPEFRUIT RADLER (TALL BOY) $7.40

BEER

DUKE’S APPLE CIDER $6.75MIKE’S HARD LEMONADE $7.15

CIDERS & COOLERS

PELLER ESTATES SAUVIGNON BLANC, BC VQA $29.00WAYNE GRETZKY PINOT GRIGIO, BC VQA $32.00SANTA RITA 120 SAUVIGNON BLANC, CHILE $32.00RED ROOSTER CHARDONNAY, BC VQA $34.00SANDHILL PINOT GRIS, BC VQA $38.00RED ROOSTER RIESLING, BC VQA $40.00RODNEY STRONG CHARDONNAY, CALIFORNIA $48.00

PELLER ESTATES MERLOT, BC VQA $29.00WAYNE GRETZKY CABERNET SAUVIGNON/SYRAH, $34.00BC VQA DONA PAULA ‘LOS CARDOS’ MALBEC, ARGENTINA $36.00SANDHILL CABERNET MERLOT, BC VQA $40.00SANDHILL SYRAH, BC VQA $48.00RED ROOSTER PINOT NOIR, BC VQA $48.00RODNEY STRONG CABERNET SAUV., CALIFORNIA $52.00

WINE

POP (PEPSI, DIET PEPSI, 7-UP, MUG ROOT BEER, TONIC, CLUB SODA) $2.50ORANGE, APPLE OR CRANBERRY JUICE $3.50BOTTLED WATER $3.35PURE LEAF ICED TEA $4.50FRESHLY BREWED COFFEE, DECAF COFFEE $2.50ASSORTED HERBAL TEA, HOT CHOCOLATE $2.50

NON ALCOHOLIC BEVERAGES

Suite Catering Menu InquiriesMonday – Friday (10:00 am – 3:00 pm).....................250-220-2618

Suite Catering Facsimile Line(Advance and Event day orders)..................................250-220-2619

Suite Catering E-mail Address(Advance and Event day orders) [email protected]

Premium Service ManagerKristin Palou..............................................................................250-220-2618

Sales & Account ExecutiveDave Des Roches...................................................................250-220-7890

Executive Suite ServicesAlex Zaruk.................................................................................250-220-2602

Executive Suite Services Facsimile...........................................................................................................250-220-7887

Page 14: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

SAVE-ON-FOODSMEMORIAL CENTREEXECUTIVE SUITES MENU

2015 - 2016

Welcome to Save-on-Foods

Memorial Centre

Our culinary team has created a diverseand well-balanced menu to perfectly

compliment your experience as you attendan event here at Save-On-Foods

Memorial Centre.

The Executive Suites menu is tailored to yourtastes and needs, and those of the guests you

are entertaining, offering a wide variety of menupackages, snacks, appetizers, entrées

and desserts. The menu features both classicarena favourites as well as a selection of

our Chef’s signature items.

Please feel free to call our Executive SuitesCatering Team with your suggestions, requests,

or special needs and we will do our bestto satisfy your wishes. We will assist you with

personalized dining requirements such asdietary or religious restrictions.

DUANE SCHNEIDEREXECUTIVE CHEF

SUITES INFORMATION

SERVICE CHARGE

A Standard Administrative charge of 15% will be added to all food and beverage orders. Additional gratuities are at your discretion and may be added to the guest check based on the quality of service.

FOOD SAFETY & ALLERGY AWARENESS

Consuming raw meat, seafood, or shellfish may lead to food borne illness. Any cold items displayed in your suite will be removed in a timely manner to prevent the potential risk of jeopardizing food safety.

Should you or any of your guests have an allergy to any food item, please ensure you inform the Suite Department upon placing your order. This will allow us to take the utmost precautions in serving your guests.

V.I.P. REQUESTS

As the exclusive caterer of Save-On-Foods Memorial Centre, Eventium is committed to the highest standards of quality and service. If your favorite dish, dessert, or beverage is not on our menu, let us know what your palate desires and we will do our best to satisfy your wishes.

With a little advance notice, our Executive Chef and his culinary team are capable of creating almost any dish to complete your memorable evening.

CANCELLATIONS

No charges will be assessed to the Suite Holder for orders cancelled at least 24 hours in advance. Suite orders that are cancelled less than the 24 hours minimum will be assessed 50% of the total food and beverage order.

TAXES

Food, Beverage and Administration charges are subject to current provincial and federal sales taxes.

Page 15: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

SUITES INFORMATION

Please note that all food and beverage consumed in the suites must be purchased from Eventium Suite Catering.

If you require assistance, please feel free to call the Executive Suites Catering line at 1-250-220-2618 or e-mail [email protected] from 10 am to 3 pm Monday to Friday.

All advance food and beverage orders and special instructions must be received via fax or email.

THE ADVANCE ORDERING ADVANTAGEExecutive Suite food may be ordered through your attendant on

event days. However, some items, requiring more preparation, must be pre-ordered. These items are indicated by:

By arranging your food and beverage service in advance, you and your guests will have more time to sit back, relax, and enjoy the event.Please feel free to inquire about the ordering of any menu item prior to or during the event and our culinary team will try their best to provide all items available in a timely fashion.

BEVERAGE ORDERINGBeverage service is provided through your suite attendant. We

recommend that, as an Executive Suite Holder, you establish a standard par inventory of beverages for the use in the suite.

Once last call has been completed and your fridge has been locked, Eventium Food Services Ltd will restock your inventory back to your requested levels.

ALCOHOLIC BEVERAGE SERVICEWe look forward to your visit to Save-On-Foods Memorial Centre and

remind you that your suite attendant has the right to refuse alcohol service to minors and intoxicated guests.

For your safety and enjoyment, the Laws of British Columbiaregarding the service of Alcoholic beverages will be strictly upheld by Save-On-Foods Memorial Centre and Eventium Food Services Ltd.

To maintain compliance with rules and regulations set forth by the Province of British Columbia, we ask that you adhere to the following.

1. Alcoholic beverages cannot be brought into or taken out of Save-On-Foods Memorial Centre.2. It is the responsibility of the Suites Holder, or their representative, to monitor and control alcohol consumption within the suite.3. Minors (those under the age of 19), by law, are not permitted to consume alcoholic beverages.4. It is unlawful to serve alcoholic beverages to an obviously intoxicated person.5. Suites Holders are not permitted to take cans, bottles or glasses outside the suites area. Drinks taken outside the suite must be poured into a disposable cup.6. Provincial Liquor Inspectors reserve the right to enter the suite for the purpose of inspection.7. Alcoholic beverages may not be removed from the premises.

8. For suites without a par-restocking agreement, Eventium reserves the right, in its sole discretion, to dispose of any unconsumed or unopened food andbeverages at the end of each event and to restock certain items for subsequentevents and credit will not be given for any such items.9. Suite owners with a par-stocking agreement will not be credited for any stockleft after rental term has been completed.

BE A TEAM PLAYER… DRINK RESPONSIBLY! HAVE A GAME PLAN FOR A SAFE RIDE HOME

Page 16: Catering by Executive Suites Menusofmc.com/.../sites/...2016-Executive-Suites-Menu1.pdf · event days. However, some items, requiring more preparation, must be pre-ordered. These

Executive Suites Menu2015 - 2016

Catering by