catering menu - hilton · diamond buffet 23.99 per person choose 3 entrees: chicken cordon bleu,...

C A T E R I N G

M E N U

2671 Hospitality Blvd • Florence, SC 29501

843-432-3001 • www.florence.hgi.com

COFFEE BREAK 3.99 per person

Starbucks Regular and Decaffeinated Coffee

Assorted Hot Teas

Chilled Bottled Water

Iced Tea

CONTINENTAL BREAK 7.99 per person

Starbucks Regular and Decaffeinated Coffee

Assorted Hot Teas

Iced Tea

Chilled Bottled Water

Chilled Juices

Assorted Pastries and Muffins

Seasonal Fresh Fruit Tray

FITNESS BREAK 8.99 per person

Chilled Juices

Iced Tea

Assorted Granola Bars

Assorted Yogurts

Vegetable Tray

Seasonal Fresh Fruit

ALA CARTE ITEMS

Bottled Water - 1.50 per bottle

Starbucks Coffee 12 cup air pot – 15.

Starbucks Coffee 26 cup urn – 30.

Iced Tea – 5. per pitcher

Assorted Juices – 8. per carafe

Assorted Canned Sodas - 1.50 each

Assorted Danish & Muffins or Cookies – 15. per dozen

Assorted Individual Novelty Ice Cream – 3. each

Sausage and/or Ham Biscuits – 24. per dozen

Fresh Hot Buttered Popcorn Cart - 1.50 per person

M o r n i n g & A f t e r n o o n B r e a k s

2671 Hospitality Blvd. • Florence, SC 29501


An eighteen percent service charge and ten percent state sales tax will be added to all food and beverage arrangements.

BREAKFAST BUFFET 10.99 per person

Assorted Yogurts

Seasonal Fresh Fruit Tray

Assorted Danish, Muffins & Breakfast Breads

Scrambled Eggs

Bacon & Sausage

Grits and Home Fried Potatoes

French Toast

Sausage Gravy & Biscuits.

Starbucks Coffee, Ice Tea and Assorted Juices.20 People Minimum. All buffets are displayed for at least one hour

BRUNCH BUFFET 16.99 per person

Chef Assisted Omelet and Waffle Station

Individual Quiches

French Toast Casserole

Assorted Pastries

Fresh Fruit

Tomato Basil Salad

Grits and home fried potatoes

Bacon and sausage

Scrambled Eggs

Biscuits

assorted yogurts

Starbucks coffee, ice tea and assorted juices.20 People Minimum. All buffets are displayed for at least one hour

PLATED EAT WELL 11.99 per person

Sliced Fresh Fruit

Turkey bacon

hearty muffin

vanilla yogurt topped with granola

Heart healthy oatmeal with cranberry & walnut

Starbucks coffee, and a glass of orange juice.

PLATED BREAKFAST 11.99 per person

scrambled eggs

Bacon and sausage

Grits and home fried potatoes

Biscuit

Starbucks coffee, and a glass of orange juice.

B r e a k f a s t



A eighteen percent service charge and ten percent state sales tax will be added to all food and beverage arrangements.

EXECUTIVE DELI BUFFET 11.99 per person

Sliced roast beef, ham and turkey, chicken salad, assorted

breads, assorted cheeses, lettuce, tomato, onions, pickles, mayo

& mustard. Served with pasta salad, potato chips

fresh baked brownies and iced tea.

SOUP & SALAD BUFFET 11.99 per person

A bowl of mixed greens. Toppings on the side: croutons,

shredded cheese, cucumbers, tomatoes, onions, diced ham,

pasta salad, peppers, cranberries. Assorted dressings. 2 Soup

selections: Beef or Chicken Noodle. Minestrone, Loaded Baked

Potato and Cream of Broccoli with Cheese. Served with

Homemade Muffins and Iced Tea.

TRADITIONAL BUFFET 11.99 per person

Choose 2 entrees: southern fried chicken, baked chicken,

barbeque chicken, pot roast, baked tilapia or sliced ham.

Choose 2 side items: mashed potatoes and gravy, white rice,

green beans, stewed tomatoes, black eyed peas, collard greens,

or turnip greens. Served with garden salad, rolls & butter, iced

tea and fruit cobbler. No substitutions

CROWN BUFFET 17.99 per person

Choose 2 entrees: southern fried chicken, lemon herb chicken,

pot roast , sliced baked honey ham, chicken marsala or roasted

pork tenderloin.

Choose 4 side items listed below. Served with garden salad, rolls

& butter, iced tea and assorted dessert display

DIAMOND BUFFET 23.99 per person

Choose 3 entrees: chicken cordon bleu, beef tenderloin

medallions, shrimp scampi and pasta, chicken marsala, or

roasted pork tenderloin.

Choose 4 side items listed below. Served with garden salad, rolls

& butter, iced tea and assorted dessert display

L u n c h & D i n n e r

B u f f e t s


1-843-432-3001 • www.florence.hgi.com


Side Items: roasted red potatoes with rosemary, baked potato, garlic mashed potato, wild rice, rice pilaf, white rice, candied yams, macaroni &

cheese, steamed broccoli with cheese sauce, California vegetable medley, glazed carrots, sweet corn, and green beans , stewed tomatoes,

black- eyed peas, collard greens, turnip greens.

Buffets are only a type of service and must not be mistaken as “all you can eat”.

20 people minimum. All buffets are displayed for at least 1 hour.

MOBLEY BURGER 8.99 per person

This Texas sized burger is a half-pound of lean Certified Angus Beef.

Stacked with lettuce, tomato, onion and served on a toasted bun.

Served with dill pickle, chips and iced tea.

BACON CHEESEBURGER 9.99 per person

8 oz Angus beef burger topped with crispy bacon and American

cheese on a toasted bun. Served with dill pickle, chips and iced tea

GRILLED CHICKEN 8.99 per person

8 oz. marinated chicken breast served on a kaiser bun with lettuce,

tomato and onion. Served with dill pickle, chips and iced tea.

TURKEY CLUB 8.99 per person

A classic sandwich staked high with bacon, lettuce, tomato, and

turkey on toasted white bread. Served with dill pickle, chips and iced

tea.

CROISSANT SANDWICH 8.99 per person

A croissant with smoked turkey and ham with lettuce, tomato & dill

spear. Served with fresh fruit, pasta salad and iced tea.

LIMITED LUNCH MENU 8.99 per person

For small meetings of 20 people or less, we’re able to offer a limited

menu where your guests will choose a lunch item upon arrival. At

noon the individual lunch choices will be served.

Your guests will have a choice of the Mobley Burger, Grilled Chicken

Sandwich, Turkey Club or Chef’s Salad. The sandwiches are served

with dill pickle and chips. All lunches are served with iced tea.

B u r g e r s &

S a n d w i c h e s




GRILLED CHICKEN DIJON 12.99 per person

Grilled citrus-herb marinated chicken breast finished with creamy

dijon sauce. Served with 2 side items.

BEEF KABOBS 13.99 per person

Chunks of beef, red onion, mushrooms and yellow squash are

marinated and grilled. Served with 2 side items.

PASTA PRIMAVERA 9.99 per person

Linguini blended with grilled fresh vegetables tossed in a creamy

alfredo sauce and topped with parmesan cheese. Accompanied by

house salad and garlic bread.

CHICKEN CORDON BLEU 14.99 per person

A 7oz. chicken breast stuffed with a blend of cheeses and ham

then rolled in a light spicy bread crust and baked until golden.

Served with 2 side items.

FILET OF SALMON 15.99 per person

A fresh tender salmon fillet lightly seasoned and served with lemon

butter sauce. Served with 2 side items.

SEASONED BAKED TILAPIA 9.99 per person

A mild, flaky fish fillet seasoned with herbs and spices. Served

with two side items

CHICKEN MARSALA 13.99 per person

Braised boneless chicken in a robust nutty Marsala wine, brown

sauce mushrooms and red onions. Served with 2 side items.

SHRIMP ALFREDO 16.99 per person

Linguini combined with a creamy Alfredo sauce and topped with

grilled shrimp. Served with 2 side items.

PRIME RIB HILTON STYLE 24.99 per person

Thick cut of marinated certified Angus beef roasted to perfection.

Served with a side of Au Jus and horseradish. Served with a

house salad and 2 side items.

P l a t e d L u n c h & D i n n e r E n t r e e s




All plated entrees are accompanied by a house salad, dinner rolls and iced tea.

NY STYLE CHEESECAKE 3.99 per person

your choice of toppings. Strawberries, blueberries,

raspberries or chocolate.

KEY LIME PIE 3.99 per person

topped with a spoon of whipped cream and lime slice.

SOUTHERN PECAN PIE 4.99 per person

A great Southern tradition with loads of pecans.

TIRAMISU 4.99 per person

Espresso soaked lady fingers and mascarpone cheeses.

HOT COBBLERS 3.99 per person

Always a hit with your guest. Choose from, fresh peach,

delicious apple or tart cherry.

D e s s e r t s

Fresh Fruit Punch Bowl 20. per gallon

Sherbet Punch Bowl 25. per gallon

Starbucks Coffee & Iced Tea Station 1.50 per person

Welch’s White Sparking Grape Juice 12. per bottle




This list of dessert items are in addition to plated meals and not

to be mistaken for what is served with buffets.

Beverages

H o r s D ’ o e u v r e




.

We suggest 8-10 pieces per person for your special function. Appropriate dipping sauces will accompany

selections. Prices below indicate 100 pieces.

Assorted Finger Sandwiches $100.00 Chicken Fingers with Honey Mustard $125.00

Deli Platter with Rolls $125.00 Grilled Chicken and Vegetable Kabob $125.00

Fresh Vegetable Tray $100.00 Fried Chicken Drumettes $125.00

Fresh Fruit Tray $100.00 Buffalo Wings $115.00

Assorted Cheese Board $100.00 Meatballs with Plum Sauce $96.00

Gourmet Cheese Board $125.00 Grilled Beef and Vegetable Kabob $125.00

Bruschetta on Toasted Baguette $75.00 Crab Cakes $125.00

Watermelon Basket $60.00 Scallops Wrapped in Bacon – 10 lbs. $212.00

Strawberry Tree $150.00 Mushrooms Stuffed with Crab $275.00

Chilled Shrimp on Ice $320.00 Mushrooms Stuffed with Sausage $225.00

Chilled Oysters on Ice $250.00 Loaded Potato Skins $90.00

Assorted Canapés $100.00 Deep Fried Egg Rolls $100.00

Assorted Petits Fours $100.00 Mozzarella Cheese Sticks $80.00

Assorted Petit Cheesecakes $200.00 Chicago Mini Sausage Pizza $200.00

Chocolate Fountain $50.00 Italian Antipasto Skewer $300.00

Mixed Cocktail Nuts – 2 pounds $45.00 Grilled Veggies $50.00

Butter Mints – 2 pounds $15.00 Asparagus and Asiago in Phyllo $195.00

Corn and Bean Dip with Chips $75.00 Creamy Artichoke Dip with Pita Chips $125.00

Roasted Breast of Turkey $6.99

Roasted Pork Loin $7.99

Baked Smoked Apple Cured Ham $7.99

Roasted Steamship Round: minimum of 100 people $7.99

Roasted Tenderloin of Beef $9.99

SHOW STATIONSThese Stations are set up with a Basket of Freshly Baked Rolls

and Condiments. Carved on a Lighted Cutting Station to Attract

Your Guest Attention. Prices are based on per person.

B a r S e r v i c e



TOP SHELF

SELECTIONS

• Absolute Vodka

• Bacardi Rum

• Captain Morgan Spiced Rum

• Makers Mark Whiskey

• Jack Daniels Whiskey

• Dewers Gin

• Tanqueray Gin

• Jose Cuervo Tequila

6.00 per pour


PREMIUM

SELECTIONS

• Grey Goose Vodka

• Courvoisier Cognac

• Crown Royal Whiskey

• Glenfeddich Scotch

• Grand Marnier Liqueur

• Patron Tequila

• Bombay Sapphire Gin

8.00 per pour

HOUSE

SELECTIONS

• Costillo Rum

• Fleischmann Vodka

• Fleischmann Gin

• Juarez Tequila

• McCormick’s Whiskey

• Scorsby Scotch

• Jim Beam Bourbon

• Southern Comfort Whiskey

5.00 per pour

We offer 2 options for bar service. You can either have a “host” bar where you pay the total at the end of the event or a

“cash” bar where your guests pay for their own beverage. Bartender fee for a host or cash bar is $15 per hour.

All bar service requires $150 in sales.

DOMESTIC

BEER• Budweiser

• Bud Light

• Coors

• Mic Ultra

• Miller Lite

3.00 per bottle

SELECT

BEER•Samuel Adams

•Corona Extra

•Stella Artois

•Heineken

•Yuengling

5.00 per bottle

WINEWe proudly feature Trinity Oaks of California as our house wine.

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

21.00 per bottle

Robert Mondovi Woodbridge “Special Selection” Exclusive to Hilton Hotels.

Chardonnay, Cabernet Sauvignon

29.00 per bottle

CHAMPAGNE

Tott’s Brut 17.00 Bottle

Korbel Brut 38.00 Bottle

Asti Spumante 13.00 Bottle

Moet Chandon 125.00 Bottle

Banquet & Meeting Rooms



GRAND BALLROOM 600.00

Size: 1421 total square feet. 29’ x 49’ Ceiling Height 11’

Capacities: Theater Seating 150

Conference Seating 36

U-Shape Seating 42

Classroom Seating 90

Banquet Seating 126

This room can be divided into 3 smaller rooms. Salons A, B and C

CROWN ROOM 400.00

Size: 1100 total square feet. 25’ x 44‘ Ceiling Height 9’

Capacities: Theater Seating 70


U-Shape Seating 28

Classroom Seating 36

Banquet Seating 54

This room can be divided into 2 smaller rooms. Salons G and H

CONFERENCE ROOM 150.00

Size: 315 total square feet. 21’ x 15‘ Ceiling Height 9’


An eighteen percent service charge and eight percent state sales tax will be added to all rentals

A u d i o V i s u a l & E q u i p m e n t R e n t a l s


1-843-432-3001• www.florence.hgi.com

An eighteen percent service charge and eight percent state sales tax will be added to all rentals.

Wireless Handheld Microphone 20.

Wireless Lapel Microphone 20.

TV Monitor 20.

Video Player 20.

Disc Player 20.

Flipchart and Markers 20.

12x12 Dance Floor 300.

Compact Disc Player 20.

Projection Screen 20.

Overhead/ Document Camera 40.

Standing or Table Top Podium 20.

Extension Cord 5.

Power Point Projector & Screen 150.

S t a n d a r d T e r m s

a n d C o n d i t i o n s


1-843-432-3001• www.florence.hgi.com

Taxes and Service Charges: In addition to the charges set forth elsewhere in this agreement, patron agrees to pay any and all federal, state, municipal, or

other taxes imposed on or applicable to the event of this agreement. All food, beverage and rentals are subject to 18% service and 8% state tax. Food and

beverage are subject to an additional 2% hospitality tax.

Excused Non-performance: The performance of this agreement by either party is subject to acts of God, war within the continental US, governmental

authority, disaster, strikes (exception: Hotel may not terminate this contract for situations involving the Hotel’s employees), civil disorder within 20 miles of the

hotel, curtailment of transportation facilities, or any other emergency making it illegal or impossible to provide the facilities or to hold the event. This contract

may be terminated without a cancellation charge for any of the above reasons by written notice from one party to the other.

Provision of Food & Beverage: No food or beverage of any kind will be permitted to be brought into the hotel by the patron, guests, invites, or others from

outside. All food and beverage must be provided by the hotel. Due to SC DEHC laws, leftover food will not be given or packed up to go. The hotel and patron

shall adhere to all federal and state laws regulating the sale and service of alcoholic beverages. All food and beverage selections are subject to 10% sales tax

and 18% service charge. Our buffets are only a type of service and are not to be mistaken for “all you can eat”.

Banquet Rooms and Rental: Function rooms are assigned to the anticipation number of guests. If there are fluctuations in the number of attendees, the hotel

reserves the right to reassign the banquet room accordingly. Space assignments can be made by the hotel without notice. To comply with the security

regulations from Hilton Worldwide, we have our meeting room phones set to auto dial the front desk. Any direct connections (fax, credit card machines, etc.)

are not possible. All room rentals are for 8 hours not to exceed 12:00 Midnight

Conduct of Event: Patron shall conduct the event in an orderly manner, in full compliance with applicable laws, regulation and hotel rules. Groups that do not

hold their event in a professional and respectful manner will not be rebooked and may be asked to terminate the event in progress. Patron assumes full

responsibility for the conduct of all persons in attendance and for any damage done to any part of the hotel’s premise during any time such premises are

under the control of, used by, or damaged by patron, or patron’s guest, attendee, or independent contractor employed by the patron.

Displays and Decorations: All displays and decorations proposed by patron shall be subject to the prior approval by the hotel in each instance. Any personal

property of the patron, guests, or attendees brought onto premises of the hotel and left thereon either prior to of following the event, shall be at the sole risk of

the patron. The hotel will not be liable for any loss of or damage to any such property for any reason.

Deposits and Guarantee: All deposits are due at time of signing of this agreement and are non-refundable. The remaining balance is due and payable the

week prior to the event stated on the banquet event order. All initial deposits can be made by credit or debit card, cash or cashiers check. Where food and

beverage functions have been scheduled, the number of people indicated to attend will be considered your final guarantee, not subject to reduction and

charges will be made accordingly. The hotel will set and be prepared to serve five percent (5%) over this guarantee.

Deliveries: Arrangements for delivery of packages should be made through the sales department. You must prepay all packages sent to the hotel.

Cancellations: Neither party has a right to cancel or terminate this contract except as specified in this agreement. Neither party may make any changes to the

terms of this agreement without the written consent of the other party. The patron agrees that it has no right to terminate this agreement for the sole purpose

of changing its meeting site to another city or location. Should cancellation take place by the patron, any charges owed to the hotel, will be considered

reasonable, and not as a penalty. These charges are subject to the hotel’s duty to mitigate its damages by making a reasonable effort to resell the canceled

space. The hotel agrees that after receipt of this cancellation payment it will not seek additional damages.

Americans with Disabilities Act Mutual Compliance: The hotel warrants that it is in compliance with the Americans with Disabilities Act (ADA) and all

regulations hereunder. The hotel will identify to patron, prior to acceptance of this contract, any ADA deficiencies that are “grandfathered” and that the hotel is

not required to correct. The hotel and patron will each indemnify and hold harmless the other from any liability arising from ADA violations by the indemnifying

party.

Arbitration and Attorney’s Fees: Any unresolved controversy or claim arising out of or relating to this contract or breach thereof, including without limitation

any dispute concerning the scope of this clause, will be settled by arbitration in accordance with the commercial rules of the American Arbitration Association,

and judgment upon the award rendered by the arbitrator(s) may be entered in any court having jurisdiction thereof. Any award shall be limited to actual

damages; punitive damages shall not be awarded. The prevailing party shall be entitled to recover its expenses of arbitration including but not limited to

reasonable attorney’s fees and any other justifiable costs.

Payments: Unless credit has been established in advance by the patron with the hotel, payment in full of all balances due must be paid by certified or bank

check on the same day we finalize the numbers guarantee. If credit has been established, payment will be due in accordance with the terms of no later than

30 days following the event.

Banquet Checks: All banquet checks must be signed by the person in charge or designated representative at the completion of each function. Any

discrepancies in counts or charges must be identified and resolved at that time.

catering menu - hilton · diamond buffet 23.99 per person choose 3 entrees: chicken cordon bleu,...

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