Spring 2017

CATE R I N G

Pea, feta & dill in filo pastry shells (v)

Corn bread & smoked salmon w sour cream & snow pea tendrils

Polenta bites w tomato, bocconcini & basil (v)

Red Thai-spiced chicken balls w homemade chilli jam

Chorizo scotch eggs w romesco sauce

Scorched corn, manchego and jalapeño croquettes w green tabasco aioli (v)

Rare roast beef choux pastries w horseradish cream

Mixed mushroom arancini w tarragon aioli (v)

S M A L L C A N A P E S

MINIMUM 20 OF EACH ITEM

$3.00 each

Sandwiches (4 points)

Chicken, celery, red onion, mango chutney & mayo

Reuben sandwich w corned beef, cheese, pickles & watercress

Classic egg, iceberg lettuce & mayo (V)

Mushroom pate w butternut pumpkin, thyme & watercress (V)

Sliders

Pulled BBQ pork w slaw

Marinated satay tofu w coriander & carrot (V)

Charred broccoli w lemon & cream cheese (V)

Homemade mini quiches

Spinach & ricotta (V)

Egg & bacon

Homemade mini pies

Slow-cooked Aussie beef w homemade tomato sauce

Chicken, leek & mushroom w homemade tomato sauce

Moroccan lamb sausage rolls w homemade tomato kasundi

Mini grilled tuna tacos w guacamole, mango, cabbage & jalapeño aioli

Chinese pancakes w chicken, cucumber, spring onion & hoi sin

L A R G E R C A N A P E S

MINIMUM 20 OF EACH ITEM

$5.00 each

GRAIN SALADS

Roast chicken & mixed grains w chickpea, rocket & pickled ginger

Pearl barley & zucchini w feta & dill (V)

Asian brown rice w eggplant, green beans & black bean sauce (V)

Farfalle & slow-roasted tomatoes w ricotta, basil & balsamic (V)

LEAFY SALADS

Pumpkin, caramelised onion & feta w rocket & pepitas (V)

Mango, avocado & pancetta w mixed greens (seasonal)

Curried pumpkin w cabbage, spinach & lentils (V)

Mixed greens & pesto yoghurt dressing w green beans, tomato, olives, spring onion & potato (V)

Super green salad w sprouts, cucumber, avocado & papitas (V)

Kale & roast carrot w tahini dressing (V)

VEGETABLES

Potato salad w bacon, mint, parsley & chives

White beans w eggplant, parsnip & yoghurt (V)

Cauliflower tabouli w almonds, pomegranate & herbs (V)

Roast carrots w harissa & almond cream (V)

Mexican grilled corn w walnuts, coriander, black beans & chipotle aioli (V)

Charred green vegetables w tahini yoghurt dressing (V)

S I D E S & S A L A D S

ALL SALADS TO SERVE 12

$80.00 each

Cupcakes red velvet / chocolate / vanilla

Macarons chocolate / vanilla / salted caramel / strawberry

Mini tarts chocolate / salted caramel / vanilla / strawberry / lemon meringue

Panacotta bites on biscuit base

Pistachio & orange blossom cakes

Triple chocolate brownie bites

Chocolate ganache pots w spiced biscuit

Cheesecake bites

Gingerbread w caramalised seasonal fruit topped w mascarpone

Banoffee bites

S W E E T C A N A P E S

MINIMUM 20 OF EACH ITEM

$3.50 each

C O N T A C T

Ready to place an order?

Visit our website and fill out our enquiry form

Got questions before you order?

We’d be more than happy to chat! Send an email to us at info@melbournefoodfiles.com

Want something that’s not on our menu?

Have you got a themed party and want the food to match? Or just have a craving for something specific? Contact us! We’d be happy to discuss your ideas. Send an email to us at info@melbournefoodfiles.com

Ordering

Orders must be placed 7 days prior to event. A minimum order fee of $300 applies.

Allergies

We cannot list every ingredient in every dish so please notify us of any special dietary requirements you may have. While we do our best to accommodate allergies, we can not guarantee our food is 100% allergy free.

Delivery

All food is delivered chilled in large boxes. Items served hot will be provided with heating instructions. Delivery fees apply: 0-10 km $50.00 and others by arrangement.