celebrate 2019/20 - somerville hotel · fillet of cod, truffle mash, wild mushrooms, salsifies and...

CelebrateCHRISTMAS and NEW YEAR WITH DOLAN HOTELS

2019/20

www.somervillejersey.com

lunches party nights overnight stays

Celebrate Christmas and New Year at The Somerville Hotel where you’ll find stunning views and delicious food.

Enjoy a relaxed get together with friends and family and let us serve you this festive season.

Festivities begin!l e t t h e

3 Night Christmas Package: Bubbles, breakfast, bed and beautiful food!

December 24th - December 27th £521 pp, based on two people sharing.

Christmas Package

christmas eve, 24th decemberTea / coffee and biscuits

Managers' cocktail and canapés reception3 course dinner in Tides Restaurant

christmas day, 25th decemberFull Champagne English Breakfast

Traditional Christmas lunch with all the trimmings in Tides Restaurant

Light buffet in the evening

boxing day, 26th decemberFull English Breakfast

Lunch 3 course dinner in Tides Restaurant

wednesday, 27th december

Full English Breakfast

BookCall 741226 Email us [email protected]

Stay with us

3 NIGHT PACKAGE for only

£521

3 nights

Christmas Package

supplements

Additional nights available from £70 pppn. Half board supplements £35 pppn. Classic Sea View rooms upgrade £15 pppn. Superior Sea View or Superior Garden Sea View Rooms rooms upgrade £20 pppn. Sole occupancy £30 pn.

3 nights

Christmas Package

Xmas Eve Dinner (subject to change)

Home-made bread selection

Tartare of Venison Loin, mini haggis scotch egg, pickled pied bleu and burnt onion mayonnaise

Shellfish Bisque, seafood boudin, lobster oil, crostini and aioli

Serrano Ham, Burrata and Glazed Figs with artichokes, aged balsamic glaze and focaccia

Trio of Beetroot, charred shallots, horseradish mousse and herb crisp

Red Mullet Escabeche, marinated vegetables and samphire

Roast Ballotine of Goose, fondant potatoes, braised red cabbage, glazed turnips and sweet cherry sauce

Assiette of Lamb, pea purée, pomme dauphine, broad beans, slow roast tomatoes and lamb jus

Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream

Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce vierge

Cannelloni of Mushroom, truffled asparagus, crisp parsnips and parmesan custard

Warm Pecan Pie, Jersey Black Butter ice cream and macerated plums

Blackberry Cheesecake, pistachio and white chocolate macaroon

Dark Chocolate Mille-Feuille, hazelnut and orange tuile

Selection of Cheeses from the Trolley, celery, apple and chutney

Selection of Ice Creams and Sorbets, mulled pear, pavlova and chocolate sauce

Tea, Coffee and Petits Fours

Please inform your server of any allergies you may have

£57.50 per person

Christmas Day Lunch

£85 per person

Christmas Day Lunch (subject to change)

Home-made bread selection

Cocktail of lobster, prawn and crab meat, avocado, baby gem, cocktail sauce, focaccia crostini

Beetroot Cured Salmon, pickled beetroot, walnut and honey crisp and celeriac remoulade

Confit Duck and Foie Gras Pressing, port wine jelly, sourdough and pickled vegetables

Lightly Curried Scallops, cauliflower Purée, horseradish foam and apple crisp

Goat’s Cheese Panna Cotta, salted caramel walnuts, filo and poached pear

Roast Breast of Bronze Turkey, chestnut stuffing, chipolatas, duck fat roasted potatoes, market vegetables, turkey gravy

Slaney Farm Beef Fillet, slow-cooked featherblade, smoked potato, salsifies, sprout leaves and red wine jus

Fillet of Seabass, asparagus, celeriac fondant, edamame, samphire, butter-poached lobster and beurré blanc sauce

Poached Turbot Fillet, spinach, chanterelles, salt-baked artichoke and fish cream

Confit Shallot Tarte Tatin, wild mushrooms, stem broccoli, broad bean and mustard butter

Somerville Christmas Pudding, spiced roast pear, pistachio ice cream and brandy anglaise

Dark Chocolate Pave, peanut butter mousse, caramelised hazelnuts

Orange and Vanilla Panna Cotta, cinnamon crumble and poached plums


Selection of Ice-creams and Sorbets, mulled pear, pavlov and chocolate sauce



Boxing Day Lunch (subject to change)

Cream of Tomato Soup, croutons and chives

Parfait of Chicken Liver, smoked chicken, house chutney and toasted brioche

Pressing of Ham Hock, pickled vegetables, cheddar and charred focaccia

Peppered Mackerel, tomato and basil relish, charred sourdough and crisp rocket

Cocktail of Crab and Smoked Salmon, avocado mousse, gem lettuce and crisp ciabatta

Tempura of King Prawns, mango and pineapple salsa, radish, sweet and sour dressing

White Onion Panna Cotta, grilled artichokes, sweet potato fritters and micro leaves

Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, seasonal vegetables and pan gravy

Dingley Dell Rack of Pork, crackling, apple purée, roast potatoes, vegetables and pan gravy

Pan-Fried Calves’ Liver and Bacon, pomme purée, wilted greens, shallot and balsamic jus

Roast Rump of Lamb, ratatouille vegetables, crisp gnocchi and black olive jus

Grilled Plaice Fillet, duck fat pont-neuf potatoes, kale and warm tartare sauce

Poached Smoked Haddock, confit yolk, crushed potatoes, asparagus and caviar beurre blanc

Roast Root Vegetable Salad, wild mushrooms, shallot crisps and tarragon hollandaise

Blackcurrant Crumble Soufflé, blackberry and apple salad

Lemon and Honey Yoghurt Posset, honeycomb and blueberries

Warm Chocolate Brownie, cherry compote and vanilla ice cream

Warm Pecan Tart, Black Butter ice cream and plums

Mango Panna Cotta, compressed pineapple, coconut and yuzu gel



Tea, Coffee and Petits FoursPlease inform your server of any allergies you may have

£47.50 per person New Year's Eve Package

New Year's Eve Package

Party with us this New Year’s Eve and enjoy our great celebratory dinner and overnight stay for only £195 pp.*

Your evening entertainment includes a visit from the Scottish Pipers, a view of the fireworks over St Aubin’s Bay and dancing into the wee hours with music from our resident DJ.

new year's eve

A glass of complimentary Champagne and canapés in the bar

four course meal served in our award winning Tides Restaurant

new year's day

Full English Breakfast

supplements

Additional nights available from £70 pppn. Room upgrades available from £15 pppn. *All prices are per person per night based on 2 adults sharing a twin/double room.

Party and Stay Over

for only £195

New Year's Eve (subject to change)

Tartare of Venison Loin, mini haggis scotch egg, pickled pied bleu and burnt onion mayonnaise

Confit Duck and Foie Gras Pressing, port wine jelly, sourdough and pickled vegetables

Cocktail of Lobster, Prawn and Crab Meat, avocado, baby gem, cocktail sauce and focaccia crostini

Lightly Curried Scallops, cauliflower Purée, horseradish foam and apple crisp

Glazed Shallot Tarte Tatin, celeriac remoulade, walnuts and shaved asparagus

Slaney Farm Beef Fillet, slow-cooked feather blade, smoked potato, salsifies, sprout leaves and red wine jus

Pot-roast Breast of Pheasant, sage brioche pudding, confit leg rillettes, blackberries and port jus

Poached Turbot Fillet, spinach, chanterelles, salt-baked artichoke and fish cream

Fillet of Seabass, Butter-poached Lobster, gnocchi, sea herbs and sauce vierge

Crisp Hen’s Egg, Root Vegetable Salad, charred shallot, broad bean and mustard vinaigrette

Warm Pecan Pie, poached clementine and vanilla mascarpone

Dark Chocolate Pave, peanut butter mousse and caramelised hazelnuts

Iced Strawberry Parfait, lemon curd, shortbread crumb and glazed meringue

Selection of Cheeses from the Trolley, celery, grapes and chutney




£97.50 per person

Xmas Party LunchHome-made bread selection

Potato & Garlic Soup, Crisp Shallots, Chives (V)

Pressed Confit Chicken, Scotch Quail’s Egg, Golden Raisins, Frisee

Lemon Confit Salmon, Cauliflower Puree, Curry Oil, Onion Bhaji

Blue Cheese Souffle, Candied Walnuts, Red Chard, Pickled Grapes (V)

Stuffed Ballotine of Turkey, Crisp Leg Bonbon, Roast Potatoes, Parsnips, Sprouts, Pan Gravy

Local Bream Fillet, Chilli Braised Broccoli, Pak Choi, Almonds, Gremolata Dressing

Salt Cod & Prawn Croquette, Fennel Ceviche, Green Pea Salad

Aubergine Garlic ‘Dumplings’, Vegetable & Herb Soba Noodles Minestrone

Somerville Christmas Pudding, Poached Cherries, Orange Anglaise, Pistachio Ice Cream (V)

Vanilla Panna Cotta, Mini Apple Tarte Tatin, Jersey Black Butter (V)

Black Wax Cheddar, Fourme d’Ambert, House Chutney, Biscuits, Grapes, Celery

Selection of Ice Creams & Sorbets, Poached Pear, Almond Crumble (V)


Available for lunch Monday-Saturday by special arrangement only

To book your Christmas party, call us on 01534 741226 or email [email protected]


£27 per person

Week-nights:

Sunday-Thursday - £35 per person

Peak-nights:Friday 29th November

Saturday 30th November

Friday 6th December

Saturday 7th December

Friday 13th December

Saturday 14th December

Friday 20th December

£40 per person

Festive Season Party Nights

to a superior sea-view Upgrade your room to a superior

sea-view for just £25*

Stay with us

Upgrade

classic inland room Stay overnight for just £34pp*

*All prices are per person per night based on 2 adults sharing a twin/double room.


Our party night packages are designed to help you celebrate the festive season with friends and colleagues.

our party nights include:

A five course meal in Tides Restaurant

*Dancing with our resident DJ in the evening *Friday & Saturday nights only

**Overnight stays available £68 per room

To book your Christmas party, call us on 01534 741226 or email [email protected]

**All prices are per person per night based on 2 adults sharing a twin/double room.

Party in StyleFrom £35 p.p.


Christmas Party NightsHome-made bread selection

Spiced Butternut Squash Soup, coconut milk, coriander

Pressing of Salt Beef, mushroom tartare, parsnip crisps

House Smoked Salmon, local crab mayonnaise, tomato fondue, watercress

Citrus Marinated Bream, compressed cucumber, fennel, dill

Twice Baked Smoked Cheddar Soufflé, candied walnuts, red chard, pickled grapes

Traditional Roast Turkey, sage and onion stuffing, roast potatoes, vegetables, gravy

Braised Shoulder of Lamb, root vegetable flavours, potato terrine, thyme jus

Grilled Local Plaice Fillets, cauliflower cheese purée, bubble and squeak rosti, sauce vierge

Lobster and Prawn Beignets, confit plum tomatoes, avocado, frisée

Beetroot Falafel, broccoli, kale, toasted almonds, tahini dressing

Somerville Christmas Pudding, brandy anglaise, apple pressing, pistachio ice cream

Caramel and Coffee Frangipane, cappuccino ice cream

Mango and Passion Fruit Gateaux, pineapple salsa, coconut tuille

Brie de Meaux, Fourme d’Ambert, house chutney, biscuits, grapes

Selection of Ice Creams and Sorbets, poached pear, almond crumble



Stay with us special offer* Stay for 6 nights and get the 7th night free

(excluding package days)

*Valid on stays from 23rd December.

Gift VouchersNow it's easy to give a Dolan Gift this festive season with our

online gift vouchers. These can be personalised with a message and sent instantly by email.

These are a few examples of the gift vouchers you can buy:

monetary

lunchtime special

wine gift vouchers

traditional afternoon tea

sparkling afternoon tea

sunday lunch

overnight stay for two including dinner

To book your Gift Voucher visit www.dolanhotels.com

Tides Restaurant at Somerville Hotel Mont du Boulevard

St Aubin Jersey JE3 8AD

book a table:Email: [email protected]

Tel: +44 (0) 1534 741226

www.somervillejersey.com

celebrate 2019/20 - somerville hotel · fillet of cod, truffle mash, wild mushrooms, salsifies and...

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