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Luxe Ravioli

Sysco’s Cutting Edge Solutions provides new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit foodie.sysco.com for more details. Proudly distributed exclusively by Sysco.Sysco Corporation, Houston TX 77077-2099 • sysco.com • 01/2020

Quality is more than a promise. It’s assured. You can always rely on Sysco to deliver consistent quality with every order. That’s because we have more than 100 QA professionals committed to maintaining the most stringent standards in terms of food quality, consistency and food safety. That’s by far the largest and most active QA department in the industry.

Capitalize on the popularity of pasta with Arrezzio Imperial Luxe Ravioli – made using the freshest ingredients and the authentic fl avors of Italy. With a thinner and more delicate exterior, this handmade quality ravioli allows diners to indulge in all of their favorite pasta dishes with less guilt! Featuring trending fl avor profi les anchored in a familiar format, Luxe Ravioli is perfect for adventure-seeking taste buds. Expand the pasta possibilities on your menu with this versatile product, available in three unique fl avor varieties:

Goat Cheese & Lemon: Pairs creamy goat and ricotta cheese to create a fi lled pasta with a symphony of fl avors including hints of fresh lemon zest.

Braised Beef: With all the great fl avor of a seven-hour braised short rib, this trendy fi lled pasta is consistent and fl avorful.

Burrata Cheese: Boost the visual appeal of pasta dishes with round parsley and basil striped ravioli fi lled with creamy and savory Burrata cheese.

Menu Ideas• Burrata Cheese Ravioli with Smoked Speck & Peas: Burrata cheese-fi lled

ravioli, crispy smoked speck and English peas in a lemon-Parmesan butter sauce garnished with watercress and shredded Parmesan cheese*

• Asparagus & Hazelnut Burrata Cheese Ravioli: Burrata cheese-fi lled ravioli, asparagus and tomatoes in black-pepper infused olive oil sprinkled with Parmesan-hazelnut crisps*

• Braised Beef Ravioli in Nogada: Braised short rib-fi lled ravioli served over lightly charred poblano-corn fricassee, drizzled with nogada crema, and garnished with pomegranate seeds and chopped fresh cilantro*

• Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce: Goat cheese and lemon ravioli and crispy roasted wild mushrooms served over a walnut-parsley sauce sprinkled with crumbled goat cheese*

*pictured

Preparation & HandlingStovetop: Drop frozen ravioli into salted boiling water. When water returns to a boil, cook for 3-4 minutes. Internal temperature must reach 160°F or higher. Next, mix preheated sauce with cooked ravioli, put in a steam pan, cover with additional sauce and place in 375°F preheated oven for 15-20 minutes. Ravioli may also be prepared in a steamer or in microwave oven.

SUPC Pack/Size Brand Description

Features and Benefi ts• Labor-saving product – comes ready-to-prepare• 100% yield with no waste• Appeals to health-conscious consumers seeking lighter alternatives to

traditional heavier pastas• Varieties pair well with numerous sauces and applications (4-5 ravioli can fi ll a plate)

• Great plate coverage for eye-catching presentations• Goat cheese and braised beef are considered top-trending ingredients1 • 85% of consumers report liking or loving pasta2 • Toppings and sauces can be easily customized; 72% of consumers expect restaurants to accommodate customization requests3

Sources:

1 Datassential2 Nielsen3 Technomic, Inc.