ch 07 nutrition pp show
TRANSCRIPT
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Mr. Estrella
Nutrition
Another Mr. Estrella Production
For information contact: [email protected]
Chapter 7 Nutrition
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Mr. Estrella
Why are we learning this?•Because what you eat may determine how you die!
#1 Heart Disease#2 Cancer#3 Stroke
2X
Chapter 7 Nutrition
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Mr. Estrella
Nutrition for Life
Contents• Section 1 Carbohydrates,
Fats, and Proteins• Section 2 Vitamins,
Minerals, and Water• Section 3 Meeting Your
Nutritional Needs• Section 4 Choosing a
Healthful Diet
Collect HW:
Ch-7.1 P. 154-157 5 F/P
Chapter 7 Nutrition
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Mr. Estrella
Objectives• Name the six classes of
nutrients.• Identify the functions and food
sources of carbohydrates, proteins, and fats.
• Describe the need for enough fiber in your diet.
• Identify one health disorder linked to high levels of saturated fats in the diet.
• Describe how diet can influence health.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
• Metabolism is making energy from what you eat.
• High metabolism means you burn energy fast.
Section 1 What is Nutrition?
Chapter 7 Nutrition
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Calories: measures the energy in food!
Teen boys need about 2800
Teen girls need about 2100
Section 1 What is Nutrition?
Chapter 7 Nutrition
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Mr. Estrella
What is Nutrition?
• Nutrition: is the study of food and the ways the body uses food.
• Nutrients are substances in food that your body requires.
Section 1 What is Nutrition
Chapter 7 Nutrition
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Mr. Estrella
Six Classes of Nutrients
1. Carbohydrates2. Fats & Oils3. Proteins4. Water5. Minerals6. Vitamins
• A Balanced Diet To be healthy, you need the right amount of nutrients from each class of nutrients.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
HW: Sketch & Label P. 538, then beneath the sketch, list the path the food goes through from the mouth to the anus. You can use bullet points. - QUIZ on…
Chapter 7 Nutrition
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BreakfastThe most important meal of the day!!!
Section 1 Carbohydrates, Fats, and Proteins
What happens if you don’t eat breakfast?
Chapter 7 Nutrition
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Section 1 Carbohydrates, Fats, and Proteins Stomach Ulcers
Ulcer: a blister or hole in the stomach or intestine.Signs: often burning feeling in stomach late nights.
Chapter 7 Nutrition
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Yummy, Breakfast!
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Ch-7.1 Rev #11. Name the 6 classes of nutrients.
2. What is metabolism?
3. What are calories used to measure?
4. How many calories do boys/girls need a day?
5. How many calories do boys/girls get for each meal , if they eat 3 times a day?
6. What is an ulcer?
7. What are some signs of an ulcer?
8. Why is breakfast so important?
HW: Ch-7.1 P. 158-160 5 F/P
Chapter 7 Nutrition
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Mr. Estrella
Carbohydrates are energy-giving nutrients that include sugars, starches, and fiber.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
Carbohydrates• Carbohydrates are energy-giving nutrients that
include sugars, starches, and fiber. 45-65% of your calorie needs.
• Sugars are the simplest form of carbohydrates.• Starches are more complex carbohydrates that
can be broken down into sugars.• Glycogen is a form of carbohydrate your body
uses for short-term energy storage.• Fiber is a complex carbohydrate that provides little
energy and cannot be digested. However, fiber is important to keep your digestive system healthy.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
Carbohydrates
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Glucose: The most important sugar in the body because it provides energy to the body’s cells. It moves in your blood. Also found as part of sucrose & starch.
Remember, if it ends in –ose, it is usually a sugar!
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Insulin is a chemical made by the pancreas. Insulin tells
cells to suck up glucose (sugar) from the blood. This is important because high levels of sugar become
poisonous.
Diabetes
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Kid onset diabetes (type-1) the pancreas doesn’t squirt enough insulin to remove high blood sugar. Caused by early destruction of pancreas cells by viral infection or by the body attacking the pancreas. Currently - no cure.
Adult onset diabetes (type-2) caused by either a pancreas that's not squirting out enough insulin or the insulin that it makes is not effective enough to take sugar out of the blood. This form of diabetes is most often found in persons very overweight. Usually it’s our own fault for this type.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Normal Glucose Levels: 70-99mg / dL of blood after fasting
Signs of diabetes:
1.Peeing a lot & being
2.thirsty a lot.
3.Tired a lot.
If so, get tested!!!
Diabetes - Life With
Section 1 Carbohydrates, Fats, and Proteins
Fasting: not eating anything
Chapter 7 Nutrition
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1. What do carbohydrates give you?
2. What does insulin do in the body?
3. What does “fasting” mean?
4. Name the sugar our cells use for energy?
5. Which nutrient has the energy we need?
6. What does it generally mean if it ends in “-ose?”
7. You’ve noticed a family member shows signs of diabetes. Explain to them what those three signs are.
8. One of your parents came back and said the sugar level was 130 mg of glucose. Explain to them if this is good or bad & why.
Chapter 7Ch-7.1 Review #2 Chapter 7 Nutrition
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Insoluble fiber is the kind our bodies cannot digest. This type of fiber increases stool bulk and fights constipation (unable to defacate), allowing us to have regular bowel movements (pooping). Helps prevent colon cancer & hemorrhoids.
Section 1 Carbohydrates, Fats, and Proteins
Feces = Stool = PoopDefacate: to poop.
Chapter 7 Nutrition
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Colon Cancer
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Section 1 Carbohydrates, Fats, and Proteins
Colon Cancer.
Removing Colon Polyp
Colon CancerColon Cancer is cancer in the colon area.
Preventable Treatable
Symptoms
CDC recommends screening for colorectal cancer using fecal occult blood testing, sigmoidoscopy, or colonoscopy beginning at age 50. Not annual.
Chapter 7 Nutrition
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Hemorrhoids
Section 1 Carbohydrates, Fats, and Proteins Hemorrhoids also
called piles, are swollen veins around the anus or in the rectum. Usually painful because of all the nerves in that area.
Chapter 7 Nutrition
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Hemorrhoids
Hemorrhoid Treatment Fiber & Water
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Fiber – you can get extra fiber from fruits or store products like fibercon or metamucil
Section 1 Carbohydrates, Fats, and Proteins
All About Dietary FiberFiber -A Guide
Minimum of 2 fruits / day and 3 cups of vegetables / day. Apples, Celery
Chapter 7 Nutrition
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Other Benefits of Soluble Fiber: lowers total cholesterol and LDL cholesterol (the Bad cholesterol) therefore reducing the risk of heart disease.Helps regulate blood sugar for people with diabetes.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Ch-7.1 Review #31. What is constipation?2. What are hemorrhoids?3. What is the colon?4. What is a colonoscopy?5. What can you buy at the market for fiber?6. What are two signs of hemorrhoids?7. Which are the two best fruits for fiber?8. How many fruits should you eat everyday?9. How many vegetables should you eat
everyday?10. Your friend says she hates fruits and
vegetables and never eats them. Explain 3 benefits of eating the fiber to her.
Chapter 7 Nutrition
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Mr. Estrella
Fats Have the most energy. They are the body’s main form of long-term energy storage.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
• Saturated fats contain saturated fatty acids and are BAD. They come from foods such as meat and milk.
• Eating too many saturated fats can lead to obesity, high cholesterol levels, and increased risk of heart disease.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
• Unsaturated fats contain unsaturated fatty acids. The best kind of fat.
• Are usually liquid at room temperature. They come from foods such as nuts and fish.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Trans Fat: The worst fat of all. Hydrogen gas is bubbled through vegetable oil to increase shelf life. It raises "bad" LDL cholesterol and can lead to clogged arteries and heart disease.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
Hydrogenated or partially hydrogenated oil is another name for trans fats.
Bad Fats Bros.Trans Fat in your Diet
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The AHA recommends unhydrogenated oils (like olive oil and canola) as much as possible, and choose processed foods that are made with unhydrogenated (unsaturated) oils
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
• Cholesterol -Your body makes cholesterol. You also get cholesterol from foods such as meat, eggs, and dairy products.
• Cholesterol is necessary for certain body functions
• Too much of LDL Cholesterol can cause sticking on blood vessel walls, increasing the risk of a heart attack.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
Total Cholesterol
Blood Level Explanation
Less than 200 mg/dL
Normal level that puts you at lower risk for heart disease.
200 to 239 mg/dL
Borderline high. A level of more that 200 mg/dL increases your risk.
240 mg/dL and above
High. This level more than doubles the risk for heart disease.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Mr. Estrella
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Angina: insufficient blood flows to part of the heart, causing a feeling of pressure or a squeezing in the chest. It can feel like a heart attack, but often it's a warning sign from your heart.Angina usually goes away quickly, but it can be a symptom of a life-threatening heart problem. It's important to find out what's going on and to talk about what you can do to avoid a heart attack in the future.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
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Heart Attack: Myocardial infarction or acute myocardial infarction, commonly known as a heart attack, occurs when blood flow stops to a part of the heart causing damage to the heart muscle.
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
Atherosclerosis -Plaque Rupture
Heart Attack -Myocardial Infarction
Heart Attack Timing
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Heart Attack Signs: Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
Heart Attack Sign
Heart Attack - First Aid
LIFEPAK CR Plus AED DEFIB Demo
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A stroke occurs when the blood supply to an area of the brain is interrupted, disrupted or a blood vessel bursts.
the third leading cause of death in the U.S
Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
Brain Stroke
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Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
Signs of a stroke:•Sudden numbness or weakness in the face, arm, or leg, especially on one side of the body.•Sudden confusion, trouble speaking, or difficulty understanding speech.•Sudden trouble seeing in one or both eyes.•Sudden trouble walking, dizziness, loss of balance, or lack of coordination.•Sudden severe headache with no known cause.
Stroke Signs
Stroke Symptoms –AHA
Stroke Victim Records
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Section 1 Carbohydrates, Fats, and Proteins
Chapter 7 Nutrition
F.A.S.T. Do the following simple test for a stroke:F—Face: Ask the person to smile. Does one side of the face droop?A—Arms: Ask the person to raise both arms. Does one arm drift downward?S—Speech: Ask the person to repeat a simple phrase. Is their speech slurred or strange?T—Time: If you observe any of these signs, call 9-1-1 immediately. Note the time when any symptoms first appear. Some treatments for stroke only work if given in the first 3 hours after symptoms appear.
Stroke Heroes Act Fast.
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Mr. Estrella
Proteins are made of amino acids, which are used in building and repairing structures in the body – like muscles.
Chapter 7 NutritionSection 1 Carbohydrates, Fats, and Proteins
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Ch-7.1 Rev #41. Name the 6 classes of nutrients.2. List 3 types of fats we discussed.3. Which nutrient has more energy, fats or carbs?4. Which is more dangerous, unsaturated or saturated?5. What does a calorie measure?6. Why should you care about calories?7. What two cooking oils are recommended?8. What does cholesterol do to blood vessels?9. What are three signs of a heart attack?10. A family friend is visiting and begins to have slurred
speech. Explain 3 tests you would do to her to see if it may be a stroke.
Chapter 7 NutritionHW: Ch-7.2 P. 161- 166 5 F/P
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Mr. Estrella
Objectives
• Describe the function and food sources of seven vitamins.
• Describe the function and food sources of seven minerals.
• Identify the importance of drinking enough water every day.
• Name two ways to increase your calcium intake.
Chapter 7 NutritionSection 2 Vitamins, Minerals, and Water
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Mr. Estrella
Water• About 60% of your body
is water. Ex. blood.• Drink at least 80 fl. oz,
about 8 glasses or 5 bottles of water.
• Mild dehydration can interfere with mental and physical performance, bad breath & bad body odor.
• 1 quart = 32 oz.
5
If it says .5L
Chapter 7 NutritionSection 2 Vitamins,
Minerals, and Water
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Diuretics: chemicals that make you lose more water than what you drink by urinating.
Chapter 7 NutritionSection 2 Vitamins,
Minerals, and Water
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Mr. Estrella
Vitamins are carbon-containing nutrients that are needed in small amounts to maintain health.
Chapter 7 NutritionSection 2 Vitamins, Minerals, and Water
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Mr. Estrella
Chapter 7 NutritionSection 2 Vitamins, Minerals, and Water
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Mr. Estrella
Chapter 7 Nutrition
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Mr. Estrella
Minerals• Minerals are chemical elements
that are essential in small amounts to maintain good health. Come from the ground.
• Nutrient deficiency is the state of not having enough of a nutrient to maintain good health.
• Enriched: when something is added to food, like vitamins or minerals.
• Iron-deficiency is a worldwide problem that causes anemia. Red meats are rich in iron.
Chapter 7 NutritionSection 2 Vitamins,
Minerals, and Water
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Mr. Estrella
Chapter 7 Nutrition
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Salt (Sodium)
High Blood Pressure: Salt has been linked to
high blood pressure & abnormal heart rhythms.
Chapter 7 NutritionSection 2 Vitamins,
Minerals, and Water
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120/80 is normal Blood Pressure
Chapter 7 NutritionSection 2 Vitamins,
Minerals, and Water
Larger number – more pressure
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Ch-7.2 Review #11. What are proteins used for?2. What foods have proteins?3. What are vitamins good for?4. What is diuretic?5. What are minerals good for and where do they come from?6. What is normal blood pressure around?7. Why is too much salt bad for us?8. How much water should we drink everyday?9. What are the six nutrients10. What are all tubes that carry blood called?
HW: Ch-7.3 P.167-174 5 Facts/Page
Must…use…my
superpowers!
Chapter 7 NutritionSection 2 Vitamins,
Minerals, and Water
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Mr. Estrella
shows the recommended number of servings from each of six food groups.
GRAINS
DAIRYMEAT
& NUTS
Chapter 7 Nutrition
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Mr. Estrella
Chapter 7 NutritionGrains are small, hard, dry seeds.
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7.3 Review #1 Pyramid1. What information does
the food pyramid give?
2. What are the 6 food groups?
3. Why is the top area smaller than bottom?
4. What are three foods you should eat a lot of?
5. Cereal is good, what would mess it up?
6. What could make milk and fish bad?
7. What are grains?8.What is pasta made
from?9. Why eat fruits &
vegetables? (3 things)
Chapter 7 Nutrition
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Mr. Estrella
Pancreas: makes insulin & pancreatic juicePancreatic Juice: removes acid from small intestines & has some digestive enzymes.Pyloric Gland: makes mucus to protect.Gastric Gland: makes HCl, stomach acid to help digest.
Chapter 7 Nutrition
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Liver, Bile & Gallbaldder
Chapter 7 NutritionSection 3 Meeting Your Nutritional Needs
Liver: makes bile to digest fats & oils.Gall Bladder: saves bile in it.
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Gall Stones: stones in the gall bladder or bile duct.
Gall Bladder Problems
Gallstones -Ways to Prevent
Chapter 7 NutritionSection 3 Meeting Your Nutritional Needs
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Appendix: may be a useless remnant from our evolutionary past. May have digested cellulose for energy. Surgical removal of the appendix causes no observable health problems.
AppendicitisAppendicitis Surgery
Chapter 7 NutritionSection 3 Meeting Your Nutritional Needs
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FoodPoisoning
any illness resulting from the consumption of contaminated food.There are two types of food poisoning: infectious agent and toxic agent. Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. Food intoxication refers to the ingestion of toxins contained within the food,, most cases are caused by a variety of pathogenic bacteria, viruses, or parasites that contaminate food.
Chapter 7 NutritionSection 3 Meeting Your Nutritional Needs
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FoodPoisoning Food Poisoning usually
arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness.
Use microwave oven’s defrost option.
Chapter 7 NutritionSection 3 Meeting Your Nutritional Needs
• 55 People Get food Poisoning• Food Poisoning -The Doctors• 4 Easy Ways to Avoid• A Guide To Avoiding At Home
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1. What is the main job of the liver?2. What does the liver make?3. What does not function any longer
in the digestive system?4. What is bile for?5. Where is bile stored?6. What does the pancreas make?7. What is diabetes?8. What is heart disease / attack?9. What is a stroke?
7.3 Review #2
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Food Additives: things added to food.
Preservatives: chemicals that keep food from spoiling.
Food coloring: chemicals that paint the food.
Artificial flavors: chemicals that change the flavor.
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Pesticides: used to kill pests, for example at a farm.
Some of these cause cancer
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Organic: foods that do not use pesticides or chemicals on it.
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Energy drinks: use sugar and caffeine to give energy.
Very popular due to great advertising. They have fancy names like, rock star energy drink, red bull energy drink, monster energy drink, go girl energy drink, rip it energy drink, sobe energy drink and so on.
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Red Bull Energy DrinkIngredients: carbonated water,
sucrose, glucose, sodium citrate, taurine, glucuronolactone, caffeine,
inositol, niacin, D-pantothenol, pyridoxine HCL, vitamin B12,
artificial flavors, colors
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Monster Energy DrinkIngredients: carbonated water, sucrose, glucose, citric acid, taurine, natural flavors, sodium citrate, l-carnitine, panax ginseng root extract, ascorbic acid, caffeine, sodium chloride, niacinamide, riboflavin, guarana seed extract, inositol, glucuronalactone, pyridoxine hydrochloride, cyanobalmin
Nutrition Facts: serving size 8 fl oz; servings per container 2; calories 100; total carbs 26g; sugars 26g; vitamin c 60mg; riboflavin 1.7mg; niacin 20mg; vitamin b6 2mg; vitamin b12 6mcg; sodium 180mg; taurine 1000mg; panax-ginseng 200mg; energy blend 2500mg
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7.3 Review 31. Give me some common
food additives?2. What may food additives
cause?3. What are preservatives
for?4. What does organic foods
mean?5. What are pesticides used
for?
Section 3 Meeting Your Nutritional Needs
HW: Ch-7 Sec. 4 P. 175-178 5 F/P
Chapter 7 Nutrition
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Mr. Estrella
Objectives
• Describe what the Recommended Daily Allowances (RDAs) are.
• Analyze the nutritional value of a food by using the information on the food label.
• Identify the purpose of the Food Guide Pyramid and identify foods from each of its food groups.
• Summarize the Dietary Guidelines for Americans.• Determine whether your daily diet meets the Food
Guide Pyramid recommendations.
Chapter 7 NutritionSection 4 Choosing a Healthful Diet
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Mr. Estrella
Understanding Food Labels
• Serving Size Nutrition labels show the size of a single serving. All other values on the label are in reference to this serving size.
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Mr. Estrella
Understanding Food Labels
• Daily Values (DVs) are recommended daily amounts of nutrients. Should add to 100% at the end of the day.
• The percentage DV tells the amount of the nutrient in a serving relative to the total recommended daily amount for a 2000-Calorie diet.
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Mr. Estrella
Understanding Other Terms on Food Packaging
• Food labels list ingredients in order of weight.
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Mr. Estrella
Simple Steps to a More Healthful Diet
• Nutrient density is a measure of the nutrients in a food compared with the energy the food provides.
• Food with low nutrient density is junk food.
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Nutrition Label Review1. What does the serving size of a
package tell you?2. What are the six nutrients found in
food?3. What are the six food groups?4. In the Daily Value, what % should
the total value at the end of the day be?
5. In what order are ingredients listed on a package?
6. Using the label what is the serving size?
7. How many servings are there in the package?
8. How many calories in 1 serving?
KIT KATWafer Bar
Section 4 Choosing a Healthful Diet
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9.. How many pieces in one serving?
10. How many servings are in the package?
11. How much DV % saturated fat in the package?
12. How much DV% trans fats in the package?
13. How many calories in the package?
14. Is this a healthy choice? Why?
Reeses Pieces – 1 bag=48 pieces
HW: Ch-7 Sec 4 P. 179-182 5 Facts/Page
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15. How many bars in one serving?
16. How many calories are in the package?
17. How much DV% saturated fat in the package?
18. How much DV% trans fats in the package?
19. How much DV% cholesterol does the package have?
20. Is this a healthy choice? Why?
Snickers
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Mr. Estrella
Daily Value % Table
Meal Calories %Total Fat %Cholesterol %Sodium %Fiber
Total % “write it at the very bottom”
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Chapter 7 NutritionSection 4 Choosing a Healthful Diet
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Sausage McMuffin & Hashbrown
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Orange Juice
Chapter 7 Nutrition
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Double-double
Double Quarter Pounder w/ cheese
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French FriesSection 4 Choosing a Healthful Diet
Chapter 7 Nutrition
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Chapter 7 Nutrition
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Vanilla Shake medium
Small Oreo McFlurry
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Pizza & Wings
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Chapter 7 Nutrition
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Mashed Potatos
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Vanilla Frapuccino no whip cream
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6” Turkey Sandwich, no mayo.
Doritos Nacho Chips (below)
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Mayonnaise
Chapter 7 Nutrition
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Milk
Whole Milk
Non Fat Milk
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Apple
Banana
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Day’s Result1. What are calories?2. What is the total calories from the table?3. Would a teenager gain weight from the table we
did in class? Explain.4. How many slices of pizza did you eat? How
much saturated fat in each slide?5. What is the total fat % from the table?6. What is a possible result of too much fat?7. What is the total cholesterol % from the table?8. What are 2 possible results of too much
cholesterol?9. What is the total salt % from the table?10. What are the results of too much salt?
Don’t be sad! This is easy.
Chapter 7 Nutrition
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Diet Coke served in cans and bottles in the U.S. is sweetened with aspartame, while the fountain dispensed product is sweetened with a blend of aspartame and saccharin. National Cancer Institute found that saccharine was indeed connected with bladder cancer
A long-term, large-scale study of the effect of aspartame on 1,800 rats showed that aspartame caused cancer of the kidney, and of the peripheral nerves in the head. Earlier data from the same study linked aspartame to a greater risk of leukemias and lymphomas
Section 4 Choosing a Healthful Diet
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Mr. Estrella
Simple Steps to a More Healthful Diet• Food prepared
at home often has less fat and sodium than food from fast-food restaurants.
• Eating snacks can be healthy if you choose to snack on healthier foods.
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Healthy Foods
Chapter 7 NutritionSection 4 Choosing a Healthful Diet
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Healthy Foods
Chapter 7 NutritionSection 4 Choosing a Healthful Diet
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Mr. Estrella
Special Dietary Needs
• Athletes must drink lots of fluids and avoid dehydration.
• Athletes need a diet high in carbohydrates for extra energy.
• Most athletes do not need extra protein in their diets.
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Mr. Estrella
Special Dietary Needs
• Athletes do not need dietary supplements to improve performance. In fact, these supplements can be dangerous.
• If you take a dietary supplement, do not exceed the Tolerable Upper Intake Limit for any nutrient.
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Mr. Estrella
Choosing a Vegetarian Diet
• A vegetarian diet is one in which few or no animal products are eaten.
• Most vegetarians get all the proteins they need from the small amounts of animal products they eat.
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•Vegans are vegetarians that eat no animal products in any form. Vegans must eat from a variety of plant sources to get all the essential amino acids, vitamins & minerals and other important nutrients.
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Mr. Estrella
The End!!!
Chapter 7 Nutrition
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Nutrition Chapter Review
1. Why do you think fast food is bad if eaten often?2. When someone wants a candy bar, soda or chips,
what would be healthy substitutes?3. Explain the dangers of diet drinks.4. Explain the dangers of regular sodas.5. Which condiment should be avoided?6. What are vegetarians?7. What are vegans?8. What is so special about glucose?9. Why do you need water?10. What does fiber help against?
Chapter 7 Nutrition
Watch Fat, Sick & Nearly Dead. Printout worksheet for it.
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Listen, the test on this chapter will
be soon. Study. Don’t
make me come back!
Chapter 7 Nutrition
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15 MC on Nutrition
Write 15 multiple choices on nutrition chapter.
Include 3 answers to choose from
Circle the letter of the correct answer for each question.
No “true/false” No “yes/no” answers No “all of the above”
OMG! 15? You cannot be serious!
Chapter 7 Nutrition