chapter 14: food & soil resources. three systems t he three systems humans depend on for their...
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Chapter 14: Food & Soil Resources
Chapter 14: Food & Soil Resources
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The three systemsthree systems humans depend on for their food supply
• Croplands (77%) – land used for planting crops; vegetables, fruits, and grains
• Rangelands (16%)- Land used for grazing livestock; meat products
• Ocean fisheries (7%) - shellfish/fish (6% of protein in human diet)
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HumanFood Supply
Rangelands FisheriesCroplands
Major increase in food production post-1950
TractorsFarm Equip.
Irrigation
FertilizersPesticides
FeedlotsFeed Pens
GrowthHormones
CarefulBreeding
High-TechGear &
Electronics
Aquaculture
input
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Human Population Growth and Food Production
Human Population Growth and Food Production
• 9 billion humans by 2054– More food than has been produced in last 10k
yrs
• Is current technology capable?
• Environmental degradation?– Pollution– Water supply (irrigation)– Overgrazing– Overfishing– Ecological services (matter; energy)
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Lack of Diversity in FoodLack of Diversity in Food
30,000 edible plant species
But 90% of all food only comes from 15 plants [esp. wheat, rice, corn] and 8 animals- [esp. beef, pork, chicken]
Fish-1% energy6 % protein
3 grain crops that provide
“more than ½ of the calories
people consume”.
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Major Types of AgricultureMajor Types of Agriculture
• Traditional subsistence (20%, 44% pop.)
– Low-input, human labor, "just enough"– Shifting cultivation; nomadic livestock
• Traditional intensive– Higher input, "more than enough"
• Plantation– Monoculture cash crops (bananas, coffee,
sugarcane, etc)
• Industrialized (high-input)– 25% of all cropland, developed nations
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Industrialized agricultureIndustrialized agriculture
Shifting cultivationShifting cultivation
Plantation agriculturePlantation agriculture
Nomadic herdingNomadic herding
Intensive traditional agricultureIntensive traditional agriculture
No agricultureNo agricultureFig. 12.2, p. 263
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The Green RevolutionThe Green Revolutionincreased production of food per unit of area of cropland;
planting monocultures, increase use of pesticides, water, fertilizers, etc.
Since 1950• Develop & plant monocultures (ie. corn)• Input fertilizer, pesticides, water• Multiple cropping on plot of land
Since 1967• Fast growing dwarf varieties of rice and wheat• More food on less land• Increase use of fossil fuels, fertilizers, pesticides, irrigation
Age of Genetic Engineering• >2/3 of products on U.S. grocery store shelves contain ingredients from GE
crops!
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Green-Revolution- increasing global food production…
Green-Revolution- increasing global food production…
Farm more land = Increase crop yield / land area
High-yieldmonocultures = selective breeding
genetic engineering (GMO’s)
High Input = high energy input (8% world oil)
fertilizers, pesticides, water
High intensity frequency of
cropping= dwarf varieties- 3-5x yield
multicropping (2-3/year)
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MonoculturesMonocultures• Intensified agriculture meant monocultures, vast
spreads of a single crop.
• This is economically efficient, but increases risk of catastrophic failure (“all eggs in one basket”).
Figure 9.4aWheat monoculture in Washington
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Green revolution: Environmental impactsGreen revolution: Environmental impacts
• Intensification of agriculture causes environmental harm:
• Pollution from synthetic fertilizers• Pollution from synthetic pesticides• Water depleted for irrigation• Fossil fuels used for heavy equipment
• However, without the green revolution, much more land would have been converted for agriculture, destroying forests, wetlands, and other ecosystems.
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First green revolution(developed countries)First green revolution(developed countries)
Second green revolution(developing countries)
Second green revolution(developing countries)
Major International agricultural research centers and seed banksMajor International agricultural research centers and seed banks
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Energy Use in Food Production:Industrial Agriculture
(United States)
Energy Use in Food Production:Industrial Agriculture
(United States)Since1940’s: 2x production on the same amount of land
Agribusiness- big companies and large family farms own 75% of US food production- 2% pop.= farmers; 9% pop.= involve in production
- Agriculture provides18% US GNP; 19% jobs (private sect); 0.3% world's labor
- 17% of world’s grain is produced in the US; ½ the world’s corn & soybean exports
• Putting food on the table utilizes 17% of US commercial energy, mostly from oil
• Food production uses 3 units of fossil fuel energy for 1 unit of food energy obtained. Units of energy take in to account the energy used to grow, store, process, pack, process, refrigerate, and cook
Plants involve > energy out than in; Livestock involve > energy in, than out.
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Energy Use in Food Production: Traditional and Traditional Intensive
Energy Use in Food Production: Traditional and Traditional Intensive
• 20% of world food on 75% cultivated land• Most traditional farmers use INTERPLANTING - growing
several crops on a single plot of land.
Types of interplanting-
1. Polyvarietals - varieties of 1 crop
2. Intercropping - 2+ different on same plot (legumes/grain)
3. Agroforestry/alley cropping - crops/trees together
4. Polyculture - many plants maturing at different times on same plot
Advantages include: < energy input, erosion/weather protection, pest/herbicides not needed
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Polyculture
Agroforestry
Intercropping
Polyvarietals
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Soil Erosion and DegradationSoil Erosion and DegradationCauses: water, wind, and people
• Land degradation- when natural or human induced processes reduce the future ability of land to support crops, livestock or wild species. (i.e. soil erosion due to flowing water or wind)
• Erosion of topsoil leads to loss of soil fertility and increase sediment in nearby surface waters which can block sunlight, kill fish, and clog irrigation ditches, channels, etc.
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Causes of soil degradationCauses of soil degradation
Most soil degradation is caused by:
• livestock overgrazing
• deforestation
• cropland agriculture
Figure 8.2
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Types of soil erosionTypes of soil erosion
Figure 8.11
Splash erosion
Rill erosion
Gully erosion
Sheet erosion
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DesertificationDesertification
A loss of more than 10% productivity due to:• Erosion
• Soil compaction
• Forest removal
• Overgrazing
• Drought
• Salinization
• Climate change
• Depletion of water resources
When severe, there is expansion of desert areas, or creation of new ones, e.g., the Middle East, formerly, “Fertile Crescent”.
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The Dust BowlThe Dust Bowl
• Drought and degraded farmland produced the 1930s Dust Bowl.
• Storms brought dust from the U.S. Great Plains all the way to New York and Washington, and wrecked many lives.
Figure 8.14
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DesertificationDesertification
ConsequencesCauses
Worsening drought
Famine
Economic losses
Lower living standards
Environmentalrefugees
Overgrazing
Deforestation
Erosion
Salinization
Soil compaction
Natural climate change
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Preventing soil degradationPreventing soil degradation
Several farming strategies to prevent soil degradation:• Crop rotation
• Contour farming
• Intercropping
• Terracing
• Shelterbelts
• Conservation tillage
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Soil conservationSoil conservation
As a result of the Dust Bowl, the U.S. Soil Conservation Act of 1935 and the Soil Conservation Service (SCS) were created.
• SCS: Local agents in conservation districts worked with farmers to disseminate scientific knowledge and help them conserve their soil.
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Crop rotationCrop rotation• Alternating the crop planted (e.g., between corn and
soybeans) can restore nutrients to soil and fight pests and disease.
Figure 8.16a
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Contour farmingContour farming
• Planting along contour lines of slopes helps reduce erosion on hillsides.
Figure 8.16b
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IntercroppingIntercropping• Mixing crops such as in strip cropping can provide
nutrients and reduce erosion.
Figure 8.16c
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(c) Alley cropping
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TerracingTerracing• Cutting stairsteps or terraces is the only way to farm
extremely steep hillsides without causing massive erosion. It is labor-intensive to create, but has been a mainstay for centuries in the Himalayas and the Andes.
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ShelterbeltsShelterbelts
• Rows of fast-growing trees around crop plantings provide windbreaks, reducing erosion by wind.
Figure 8.16e
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Conservation tillageConservation tillage
Conservation tillage is not a solution for all crops everywhere.
• It often requires more chemical herbicides (because weeds are not plowed under).
• It often requires more fertilizer (because other plants compete with crops for nutrients).
No-till and reduced-tillage farming leaves old crop residue on the ground instead of plowing it into soil. This covers the soil, keeping it in place.
Here, corn grows up out of a “cover crop.”
But legume cover crops can keep weeds at bay while nourishing soil, and green manures can be used as organic fertilizers.
Figure 8.16f
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Reduces erosion
Saves fuel
Cuts costs
Holds more soil water
Reduces soil compaction
Allows several crops per season
Does not reduce crop yields
Reduces CO2
release from soil
Can increase herbicide use for some crops
Leaves stalks that can harbor crop pests and fungal diseases and increase pesticide use
Requires investment in expensive equipment
DisadvantagesAdvantages
Trade-Offs
Conservation Tillage
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Central Case: No-Till Agriculture in BrazilCentral Case: No-Till Agriculture in Brazil
• Southern Brazil’s farmers were suffering falling yields, erosion, and pollution from agrichemicals.
• They turned to no-till farming, which bypasses plowing.
• Erosion was reduced, soils were enhanced, and yields rose greatly. No-till methods are spreading worldwide.
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IrrigationIrrigation• The artificial provision of water to support agriculture
• 70% of all freshwater used by humans is used for irrigation.
• Irrigated land globally covers more area than all of Mexico and Central America combined.
• Irrigation has boosted productivity in many places… but too much can cause problems.
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Waterlogging and salinizationWaterlogging and salinization
• Overirrigation can raise the water table high enough to suffocate plant roots with waterlogging.
• Salinization (buildup of salts in surface soil layers) is a more widespread problem. Salt in soils decreases the osmotic potential of the soil so that plants can't take up water from it. The salts can also be directly toxic, but plant troubles usually result primarily from inability to take up water from salty soils
• Evaporation in arid areas draws water up through the soil, bringing salts with it. Irrigation causes repeated evaporation, bringing more salts up.
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Reduce irrigation
Switch to salt-tolerant crops(such as barley, cotton, sugar beet)
Prevention
Flushing soil(expensive andwastes water)
Not growing crops for 2-5 years
Installing under- ground drainagesystems (expensive)
Cleanup
Solutions
Soil Salinization
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Global fertilizer usagesGlobal fertilizer usages• Fertilizer use has risen dramatically in the past 50 years.
Figure 8.19b
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Trade-Offs
Inorganic Commercial Fertilizers
Advantages Disadvantages
Do not add humus to soil
Reduce organic matter in soil
Reduce ability of soil to hold water
Lower oxygen content of soil
Require large amounts ofenergy to produce,transport, and apply
Release the greenhouse gas nitrous oxide (N2O)
Runoff can overfertilizenearby lakes and kill fish
Easy to transport
Easy to store
Easy to apply
Inexpensive to produce
Help feed one of every three people in theworld
Without commercialinorganic fertilizers,world food output coulddrop by 40%
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OvergrazingOvergrazing
• When livestock eat too much plant cover on rangelands, impeding plant regrowth.
• The contrast between ungrazed and overgrazed land on either side of a fenceline can be striking.
Figure 8.22
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OvergrazingOvergrazing
• Overgrazing can set in motion a series of positive feedback loops.
Figure 8.21
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Global food productionGlobal food productionWorld agricultural production has risen faster than
human population.
Figure 9.1
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Global food securityGlobal food security
• However, the world still has 800 million hungry people, largely due to inadequate distribution.
• Considering soil degradation, can we count on food production continuing to rise?
• Global food security is a goal of scientists and policymakers worldwide.
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NutritionNutrition• Undernourishment =
too few calories (especially developing countries)
• Overnutrition = too many calories (especially developed world)
• Malnutrition = lack of nutritional requirements
(causes numerous diseases, esp. in developing world)
Figure 9.2
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Food Production, Nutrition and Environmental EffectsFood Production, Nutrition and Environmental Effects
• ~ 1 in 6 people in developing nations are chronically undernourished or malnourished
Common nutritional deficiency diseases:Marasmus and Kwashiorkor
• M = diet low in calories and protein• K = severe protein deficiency
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Fig. 12.9, p. 269
Poverty MalnutritionDecreasedresistanceto disease
High deathrate forchildren
Decreasedenergy
Decreasedability
to learn
Decreasedability
to work
Shortenedlife
expectancy
Feedback loop
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Biodiversity Loss
Loss and degradation of habitat fromclearing grasslands and forests anddraining wetland
Fish kills from pesticide runoff
Killing of wild predators to protectlivestock
Loss of genetic diversity fromreplacing thousands of wild cropstrains with a few monoculture strains
Soil
Erosion
Loss of fertility
Salinization
Waterlogging
Desertification
Environmental effects of food production
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Air Pollution
Greenhouse gas emissions from fossilFuel issue
Other air pollutants from fossil fuel use
Pollution from pesticide sprays
WaterWater waste
Aquifer depletion
Increased runoff andflooding from land clearedto grow crops
Sediment pollution fromerosion
Fish kills from pesticiderunoff
Surface and groundwaterpollution from pesticidesand fertilizers
Overfertilization of lakesand slow-moving riversfrom runoff of nitrates and phosphates fromfertilizers, livestockwastes, and foodprocessing wastes
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Human Health
Nitrates in drinking water
Pesticide residues in drinking water,food, and air
Contamination of drinking andswimming water with disease organisms from livestock wastes
Bacterial contamination of meat
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Pesticide usePesticide use• Pesticide use is still rising sharply across the world,
although growth has slowed in the U.S.– 1 billion kg
(2 billion lbs.) of pesticides are applied each year in the U.S.
Figure 9.5
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Biological controlBiological control
• Synthetic chemicals can pollute and be health hazards.
• Biological control (biocontrol) avoids this.
• Biocontol entails battling pests and weeds with other organisms that are natural enemies of those pests and weeds.
• (“The enemy of my enemy is my friend.”)
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Biological controlBiological control
• Biocontrol has had success stories.
• Bacillus thuringiensis (Bt) = soil bacterium that kills many insects. In many cases, seemingly safe and effective.
Figure 9.7
Cactus moth, Cactoblastis cactorum (above), was used to wipe out invasive prickly pear cactus in Australia.
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But biocontrol is riskyBut biocontrol is risky• Most biocontrol agents are introduced from
elsewhere.
• Some may turn invasive and become pests themselves!
• Cactus moths brought to the Caribbean jumped to Florida, are eating native cacti, and spreading.
• Wasps and flies brought to Hawaii to control crop pests are parasitizing native caterpillars in wilderness areas.
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Integrated pest management (IPM)Integrated pest management (IPM)
• Combines biocontrol, chemical, and other methodsMay involve:
• Biocontrol
• Pesticides
• Close population monitoring
• Habitat modification
• Crop rotation
• Transgenic crops
• Alternative tillage
• Mechanical pest removal
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Genetic modification of foodGenetic modification of food
• Manipulating and engineering genetic material in the lab may represent the best hope for increasing agricultural production further without destroying more natural lands.
• But many people remain uneasy about genetically engineering crop plants and other organisms.
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Some GM foodsSome GM foods
Figure 9.12
Golden rice: Enriched with vitamin A.But too much hype?
Bt crops: Widely used on U.S. crops.But ecological concerns?
Ice-minus strawberries: Frost-resistant bacteria sprayed on.Images alarmed public.
FlavrSavr tomato: Better taste?But pulled from market.
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Prevalence of GM foodsPrevalence of GM foods
Figure 9.13
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Scientific concerns about GM organismsScientific concerns about GM organisms
• Are there health risks for people?
• Can transgenes escape into wild plants, pollute ecosystems, harm organisms?
• Can pests evolve resistance to GM crops just as they can to pesticides?
• Can transgenes jump from crops to weeds and make them into “superweeds”?
• Can transgenes get into traditional native crop races and ruin their integrity?
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Socioeconomic and political concerns about GM productsSocioeconomic and political concerns about GM products
• Should scientists and corporations be “tinkering with” our food supply?
• Are biotech corporations testing their products adequately, and is outside oversight adequate?
• Should large multinational corporations exercise power over global agriculture and small farmers?
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Europe vs. AmericaEurope vs. America• Europe: has followed precautionary principle in
approach to GM foods. Governments have listened to popular opposition among their citizens.
• U.S.: GM foods were introduced and accepted with relatively little public debate.
• Relations over agricultural trade have been uneasy, and it remains to be seen whether Europe will accept more GM foods from the U.S.
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ProjectedDisadvantages
Need less fertilizer
Need less water
More resistant to insects,plant disease, frost, anddrought
Faster growth
Can grow in slightly saltysoils
Less spoilage
Better flavor
Less use of conventionalpesticides
Tolerate higher levels ofpesticide use
Higher yields
ProjectedAdvantages
Trade-OffsGenetically Modified Food and Crops
Irreversible andunpredictable genetic and ecological effects
Harmful toxins in foodFrom possible plant cellMutations
New allergens in food
Lower nutrition
Increased evolution ofPesticide-resistantInsects and plant disease
Creation of herbicide-Resistant weeds
Harm beneficial insects
Lower genetic diversity
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Preserving crop diversityPreserving crop diversity
• Native cultivars of crops are important to preserve, in case we need their genes to overcome future pests or pathogens.
• Diversity of cultivars has been rapidly disappearing from all crops throughout the world.
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Seed banks preserve seeds, crop varietiesSeed banks preserve seeds, crop varieties
– Seed banks are living museums of crop diversity, saving collections of seeds and growing them into plants every few years to renew the collection.
• Careful hand pollination helps ensure plants of one type do not interbreed with plants of another.
Figure 9.14
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Animal agriculture: Livestock and poultryAnimal agriculture: Livestock and poultry
• Consumption of meat has risen faster than population over the past several decades.
Figure 9.15
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Feedlot agricultureFeedlot agriculture• Increased meat consumption has led to animals being raised
in feedlots (factory farms), huge pens that deliver energy-rich food to animals housed at extremely high densities.
Figure 9.16
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Feed lotsFeed lots• More production of livestock in smaller,
condensed spaces; Produce more using less space and energy
• Increases need for antibiotics due to enclosed spaces; leads to issues of cruelty to animals
• Hormones given to produce larger animals for more meat= more $!
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Feedlot agriculture: Environmental impactsFeedlot agriculture: Environmental impacts
• Immense amount of waste produced, polluting air and water nearby
• Intense usage of chemicals (antibiotics, steroids, hormones), some of which persist in environment
• However, if all these animals were grazing on rangeland, how much more natural land would be converted for agriculture?
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Food choices = energy choicesFood choices = energy choices
• Energy is lost at each trophic level.
• When we eat meat from a cow fed on grain, most of the grain’s energy has already been spent on the cow’s metabolism.
• Eating meat is therefore very energy inefficient. - Hence, the “Eating Green” Challenge! Feb. 28- March 7
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Grain feed input for animal outputGrain feed input for animal output
• Some animal food products can be produced with less input of grain feed than others.
Figure 9.17
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Land and water input for animal outputLand and water input for animal output
• Some animal food products can be produced with less input of land and water than others.
Figure 9.18
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AquacultureAquaculture
• The raising of aquatic organisms for food in controlled environments
• Provides 1/3 of world’s fish for consumption
• 220 species being farmed
• The fastest growing type of food production
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Benefits of aquacultureBenefits of aquaculture
• Provides reliable protein source for people, increases food security
• Can be small-scale, local, and sustainable
• Reduces fishing pressure on wild stocks, and eliminates bycatch
• Uses fewer fossil fuels than fishing
• Can be very energy efficient
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Environmental impacts of aquacultureEnvironmental impacts of aquaculture
• Density of animals leads to disease, antibiotic use, risks to food security.
• It can generate large amounts of waste.
• Often animals are fed grain, which is not energy efficient.
• Sometimes animals are fed fish meal from wild-caught fish.
• Farmed animals may escape into the wild and interbreed with, compete with, or spread disease to wild animals.
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Catching and Raising More FishCatching and Raising More Fish
Fisheries Fisheries
Fishing methods (See Fig. 14-24 p. 299) Fishing methods (See Fig. 14-24 p. 299)
Sustainable yield Sustainable yield
Overfishing- decreased biodiversity; affects aquatic food chains; bycatch; loss of food
Overfishing- decreased biodiversity; affects aquatic food chains; bycatch; loss of food
Commercial extinction Commercial extinction
Aquaculture- collectively involves fish farming and ranching; salmon and shrimp
Aquaculture- collectively involves fish farming and ranching; salmon and shrimp
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Environmental impacts of aquacultureEnvironmental impacts of aquaculture
• Transgenic salmon (top) can compete with or spread disease to wild salmon (bottom) when they escape from fish farms.
Figure 9.20
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purse-seine
drift net
aquaculture
trawl bag
3 methods used to catch fish:
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Highly efficient
High yield in smallvolume of water
Increased yieldsthrough cross-breeding and genetic engineering
Can reduce over-harvesting of conventional fisheries
Little use of fuel
Profit not tied to price of oil
High profits
Advantages
Large inputs of land, feed, And water needed
Produces large and concentrated outputs of waste
Destroys mangrove forests
Increased grain productionneeded to feed some species
Fish can be killed by pesticide runoff from nearby cropland
Dense populations vulnerable to disease
Tanks too contaminated touse after about 5 years
Disadvantages
Trade-Offs
Aquaculture
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• Reduce use of fishmeal as a feed to reduce depletion of other fish
• Improve pollution management of aquaculture wastes
• Reduce escape of aquaculture species into the wild
• Restrict location of fish farms to reduce loss of mangrove forests and other threatened areas
• Farm some aquaculture species (such as salmon and cobia) in deeply submerged cages to protect them from wave action and predators and allow dilution of wastes into the ocean
• Set up a system for certifying sustainable forms of aquaculture
Solutions
More Sustainable Aquaculture
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Sustainable agricultureSustainable agriculture• Agriculture that can practiced the same way far into the
future• Does not deplete soils faster than they form• Does not reduce healthy soil, clean water, and
genetic diversity essential for long-term crop andlivestock production
• Low-input agriculture = small amounts of pesticides, fertilizers, water, growth hormones, fossil fuel energy, etc.
• Organic agriculture = no synthetic chemicals used. Instead, biocontrol, composting, etc.
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Organic farmingOrganic farming• Small percent of market, but is growing fast
– 1% of U.S. market, but growing 20%/yr
– 3–5% of European market, but growing 30%/yr
Organic produce:• Advantages for consumers: healthier; environmentally
better
• Disadvantages for consumers: less uniform and appealing-looking; more expensive
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Conclusions: ChallengesConclusions: Challenges
• Chemical pesticides pollute, and kill pollinators, and pests evolve resistance.
• GM crops show promise for social and environmental benefits, but questions linger about their impacts.
• Much of the world’s crop diversity has vanished.
• Feedlot agriculture and aquaculture pose benefits and harm for the environment and human health.
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Conclusions: ChallengesConclusions: Challenges
• Organic farming remains a small portion of agriculture.
• Human population continues to grow, requiring more food production.
• Soil erosion is a problem worldwide.
• Salinization, waterlogging, and other soil degradation problems are leading to desertification.
• Grazing and logging, as well as cropland agriculture, contribute to soil degradation.
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Conclusions: SolutionsConclusions: Solutions
• Biocontrol and IPM offer alternatives to pesticides.
• Further research and experience with GM crops may eventually resolve questions about impacts, and allow us to maximize benefits while minimizing harm.
• More funding for seed banks can rebuild crop diversity.
• Ways are being developed to make feedlot agriculture and aquaculture safer and cleaner.
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Conclusions: SolutionsConclusions: Solutions• Organic farming is popular and growing fast.
• Green revolution advances have kept up with food demand so far. Improved distribution and slowed population growth would help further.
• Farming strategies like no-till farming, contour farming, terracing, etc., help control erosion.
• Government laws, and government extension agents working with farmers, have helped improve farming practices and control soil degradation.
• Better grazing and logging practices exist that have far less impact on soils.
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High-yield polyculture
Organic fertilizers
Biological pest control
Integrated pestmanagement
Irrigation efficiency
Perennial crops
Crop rotation
Use of more water-efficient crops
Soil conservation
Subsidies for more sustainable farming and fishing
Increase
Soil erosion
Soil salinization
Aquifer depletion
Overgrazing
Overfishing
Loss of biodiversity
Loss of primecropland
Food waste
Subsidies for unsustainable farming and fishing
Population growth
Poverty
Decrease
Solutions
Sustainable Agriculture
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•Waste les food
•Reduce or eliminate meat consumption
•Feed pets balanced grain foods instead of meat
•Use organic farming to grow some of your food
•Buy organic food
•Compost your food wastes
What Can You Do?
Sustainable Agriculture
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REVIEW QUESTIONS!
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QUESTION: ReviewQUESTION: ReviewIntegrated pest management may involve all of the
following EXCEPT… ?
a. Close population monitoring
b. Biocontrol
c. Exclusive reliance on pesticides
d. Habitat modification
e. Transgenic crops
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QUESTION: ReviewQUESTION: Review
What do seed banks do?
a. Lend money to farmers to buy seeds
b. Pay farmers to store seeds
c. Buy seeds from farmers
d. Store seeds to maintain genetic diversity
e. None of the above
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QUESTION: ReviewQUESTION: Review
Which is NOT a benefit of aquaculture?
a. Provides a reliable protein source
b. Reduces pressure on natural fisheries
c. Produces no waste
d. Uses fewer fossil fuels than commercial fishing
e. All of the above are benefits
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QUESTION: Weighing the IssuesQUESTION: Weighing the Issues
Can we call the green revolution a success?
a. A huge success; it has saved millions from starvation because it increased food production to keep pace with population growth.
b. Not a success; its environmental impacts have outweighed its claimed benefits.
c. A success; its environmental impacts are balanced by the fact that it saved huge areas from deforestation.
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QUESTION: Interpreting Graphs and DataQUESTION: Interpreting Graphs and Data
With 500 kg of water, you could produce … ?
a. 2 kg of protein from milk
b. Protein from 50 chickens
c. 750 kg of protein from beef
d. 15 eggsFigure 9.18b
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QUESTION: ViewpointsQUESTION: ViewpointsShould we encourage the continued development of
GM foods?
a. Yes; they will bring many health, social, and environmental benefits.
b. No, we should adopt the precautionary principle, and not introduce novel things until we know they are safe.
c. Yes, but we should proceed cautiously, and consider each new crop separately.
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QUESTION: ReviewQUESTION: ReviewWhich statement is NOT correct?
a. Soil consists of disintegrated rock, organic matter, nutrients, and microorganisms.
b. Healthy soil is vital for agriculture.
c. Soil is somewhat renewable.
d. Soil is lifeless dirt.
e. Much of the world’s soil has been degraded.
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QUESTION: ReviewQUESTION: Review
The A horizon in a soil profile… ?
a. Is often called the “zone of accumulation.”
b. Is often called “topsoil.”
c. Contains mostly organic matter.
d. Is the lowest horizon, deepest underground.
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QUESTION: ReviewQUESTION: Review
Erosion occurs through… ?
a. Deforestation.
b. Excessive plowing.
c. Overgrazing rangelands.
d. Two of the above.
e. All of the above.
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QUESTION: ReviewQUESTION: Review
Drip irrigation differs from conventional irrigation in that … ?
a. It is much less efficient.
b. It can cause salinization.
c. Water is precisely targeted to plants.
d. About 40% is wasted.
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QUESTION: Weighing the IssuesQUESTION: Weighing the IssuesYou are farming an extremely steep slope that is sunny and
very windy. What strategies would you consider using?
a. Crop rotation
b. Contour farming
c. Intercropping
d. Terracing
e. Shelterbelts
f. No-till farming
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QUESTION: Interpreting Graphs and DataQUESTION: Interpreting Graphs and Data
Grain produced per person has… ?
a. Risen steadily
b. Fallen sharply
c. Increased since 1983
d. Decreased since 1983
Figure 8.3