chapter 33 plant form and function. organization of a vascular plant a vascular plant is organized...
TRANSCRIPT
CHAPTER 33
PLANT FORM AND FUNCTION
ORGANIZATION OF A VASCULAR PLANT
• A vascular plant is organized along a vertical axis.• The root penetrates the soil
and absorbs water and ions and it anchors the plant.
• The shoot consists of the stem and leaves.
• The stem serves as a framework for positioning the leaves.
• The leaves are where most photosynthesis takes place.
Apical meristem
Primary growth zone
Lateral meristems
Internode
Vascular system
Pith
Lateral root
Root
Primary root
Primary growth zoneApical meristem
Node
Axilary bud
petiole
BladeLeaf
Shoot
Terminal bud
Vein
ORGANIZATION OF A VASCULAR PLANT
• Plants contain growth zones of unspecialized cells called meristems.• Meristems are not only areas of actively
dividing cells that result in plant growth, but also continuously replenish themselves.
• In this way, meristem cells function much like stem cells in animals.
ORGANIZATION OF A VASCULAR PLANT
• Primary growth is initiated at the tips (of roots and shoots) by the apical meristems.• The growth of these meristems results primarily
in the extension of the plant body.
• Secondary growth involves the activity of the lateral meristems.• The continued divisions of their cells results
primarily in the thickening of the plant body.
ORGANIZATION OF A VASCULAR PLANT
• There are two kinds of lateral meristems:• Vascular cambium - gives rise to thick
accumulations of secondary xylem and phloem.• Cork cambium - forms the outer layers of bark
on both roots and shoots.
PLANT TISSUE TYPES
• Most plants have three tissue types: • Ground tissue - in which the vascular tissue is
embedded.
PLANT TISSUE TYPES
• Dermal tissue - the outer protective covering of the plant. Flattened epidermal cells are the most abundant cells in the plant’s outer layer, or epidermis.• The epidermis is often covered by a waxy layer
called the cuticle.• The epidermis and cuticle protect the plant and
provide an effective barrier against water loss.
Trichomes 186 µm
Trichome Epidermal cells Stomatal opening Guard cells
Stomata 137 µm
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(top): © Andrew Syred/Science Photo Library/Photo Reseachers;(middle): © Dr. Jeremy Burgess/Science Photo Library/Photo Researchers; (bottom): © Dennis Drenner/Visuals Unlimited, Inc.
Roothairs
Root hairs
(a)
(b)(c)
PLANT TISSUE TYPES
• Vascular tissue - conducts water and dissolved minerals up the plant and conducts the products of photosynthesis throughout.
• There are two types of vascular tissue:• Xylem is the plant’s principal
water-conducting tissue.• It forms a continuous system
that runs throughout the plant body.
• Water (and dissolved minerals) pass from the roots to the shoots.
• When water reaches the leaves, most exits through the stomata.
• Phloem is the principal food-conducting tissue.
Xylem
(a) (b) (c)
TracheidVesselelement
Vesselelement
Vessel
TracheidsPoresPits
Courtesy of Wilfred Cote, SUNY College of Environmental Forestry
ROOTS
• Roots have a central column of xylem with radiating arms.• Alternating
within the radiating arms of xylem are strands of primary phloem.
H2OH2O
PericyclePrimaryxylem
PrimaryphloemEndodermis
Casparianstrip
Sectionedendodermalcells
Epidermis
Cortex
ROOTS
• The root elongates rapidly just behind its tip in the area known as the zone of elongation.
• Abundant root hairs, extensions of single epidermal cells, form above the elongation zone.• This area is called the zone of
differentiation.Epidermis
GroundmeristemProcambium
Protoderm
Apicalmeristem
Root cap
(b) Monocot(a) DicotRoot cap
Apical meristem
Zone ofelongation
Epidermis
Cortex
Protoderm
Groundmeristem
Procambium
Phloem
Xylem
Roothair
PericycleEndodermisPrimary phloemPrimary xylem
Zone ofdifferentiation
ROOTS
• Roots branching is initiated as a result of cell divisions in the pericycle.
• The developing lateral roots grow out of the cortex toward the surface of the root.
Endodermis
Developinglateral root
Pericycle
Cortex
Epidermis
STEMS
• Stems often experience both primary and secondary growth.• Stems are the source of an economically
important product—wood.
• In the primary growth of a shoot, leaves first appear as leaf primordia.• These are rudimentary leaves that cluster
around the apical meristem.• They unfold and grow as the stem elongates.
STEMS
• The places on the stem where leaves form are called nodes.• The portions of the stem
between these leaf attachment points are called internodes.
• As the leaves expand to maturity, a bud develops in the angle between the leaf and the stem from which it arises.• This area is called the
axil.
Terminalbud
Axillarybudarising fromtheaxil
Node
Internode
Terminalbudscalescars
Blade
Petiole
STEMS
• Within soft, young stems, the vascular tissue strands are arranged differently in dicots versus monocots.• In dicots, vascular bundles
(containing primary xylem and primary phloem) are arranged around the outside of the stem.
• In monocots, vascular bundles are scattered throughout the stem.
Epidermis(outerlayer)
Collenchyma(layers belowepidermis)
Pith
Vascularbundle
Xylem
Phloem
Cortex
Xylem
Phloem
Ground tissue
Vascular bundles
(a)
(b)
STEMS
• In stems, secondary growth is initiated by the differentiation of the vascular cambium.• This is a thin layer of actively dividing cells
located between the bark and the main stem in woody plants, running between the xylem and the phloem.• Cells that divide from the vascular cambium
outwardly become secondary phloem.• Cells that divide from the vascular cambium
inwardly become secondary xylem.
Corkcambium
Cork
Annualgrowthlayers
Periderm
Secondaryphloem
Primaryphloem
Secondaryxylem
Primaryxylem
Secondaryphloem
Vascularcambium
VASCULAR CAMBIUM AND SECONDARY GROWTH
STEMS
• While the vascular cambium is being established, a second kind of lateral cambium develops in the stem’s outer layer.• The cork cambium consists of plates of
dividing cells that move deeper and deeper into the stem as they divide.• Outwardly, this cambium divides to form
densely packed cork cells.• Inwardly, this cambium divides to produce a
layer of parenchyma (ground) cells.
STEMS
• The term bark refers to all of the tissues of a mature stem or root outside of the vascular cambium.
• Wood is accumulated secondary xylem.
STEMS
• Because of the way it is accumulated, wood often displays rings.• The vascular cambium
divides more actively in the spring and the summer than in the fall and winter.
• The growth rate differences are reflected in alternating rings of growth of different thickness.
LEAVES
• Leaves are usually the most prominent shoot organ and are structurally diverse.• Growth occurs by means
of marginal meristems.• The marginal meristems
grow outward and ultimately form the blade (the flattened portion) of the leaf.
LEAVES
• Leaf blades come in a variety of forms:• Simple leaves have a single, undivided blade.• Compound leaves have a blade divided into
leaflets.• Pinnately compound describes leaflets that
are arranged in pairs along a central axis.• Palmately compound describes leaflets that
radiate out from a common point at the blade end of the petiole.
LEAVES
• Veins, comprised of xylem and phloem, run through the leaf.• In most dicots, the veins have a net or
reticulate venation.• In most monocots, the veins are parallel.
LEAVES
• Leaves can be arranged in different patterns:• Alternate leaves spiral around a shoot.• Opposite leaves occur on opposite sides of a
shoot.• Whorled leaves circle the stem as a group.
Alternate (spiral):Ivy
Opposite:Periwinkle
Whorled:Sweet woodruff
LEAVES
• A typical leaf contains masses of parenchyma, called mesophyll, through which the vascular bundles, or veins, run.
Vein
Air spaces Stoma Guard cellAir spacesVeinStomaGuard cell
Upperepidermis
Palisademesophyll
Spongymesophyll
Cuticle
Lowerepidermis
WATER MOVEMENT
• Vascular plants have conducting systems for transporting fluids and nutrients throughout the plant.• Water and minerals enter a plant through the roots
and are transported in the xylem.• Carbohydrates synthesized by photosynthesis are
transported throughout the plant in the phloem.
H2O
H2O
H2O
H2O and minerals
Phloem
Xylem
Water and carbohydratestravel to all parts of the plant.
H2Oand
minerals
H2Oand
minerals
H2Oand
minerals
Carbohydrates
Water exits theplant through stomatain leaves.
StomaH2O
vapor
Carbohydrates
Water enters theplant through the roots.
Spongymesophylllayer
Xylem
Water and mineralspass up throughxylem.
WATER MOVEMENT
• Several factors are at work to move water up the height of a plant.• Osmosis: Water moves into the cells of the root
because the fluid in the xylem contains more solutes than the surroundings.• This osmotic force is called root pressure
but, by itself, is not sufficient to “push” water up a plant’s stem.
WATER MOVEMENT
• In addition to root pressure, capillary action adds “pull” to the movement of water up a plant stem.• Capillary action results from
the tiny electrical attractions of polar water molecules to surfaces that carry electrical charge.• This attraction is called
adhesion.• But capillary action, by itself, is
not strong enough to “pull” water up the plant stem.
WATER MOVEMENT
• A final “pull” to the process of moving water up a plant shoot is provided by transpiration.• Water evaporating from the top (leaf) of the
tube pulls the column of water from the bottom (root).
• The column of water does not collapse because water molecules are attracted to each other.• This process is called cohesion.
• The narrower the diameter of the tube, the more tensile strength, or resistance to separation, of the water column.
WATER MOVEMENT
• The combination of gravity, tensile strength, and cohesion affects water movement.• The whole process is explained by the
cohesion-adhesion-tension theory.
WATER MOVEMENT
• Transpiration is the process by which water leaves a plant.• More than 90% of the water taken in by a plant is lost to
the atmosphere, mostly through the leaves.• Water first passes into the pockets of air in the spongy
mesophyll and then evaporates through the stomata.• High humidity and low temperatures increase
transpiration rates.
H2O
H2O
H2O
H2O
H2O H2O
H2O
1 2 3
Dry air passes across the leaves andcauses water vapor to evaporate outof the stomata.
The loss of water from the leavescreates a type of “suction” that drawswater up the stem through the xylem.
New water enters the plant through the roots to replace the water moving up the stem.
Dry air
WATER MOVEMENT
• The only way that plants can control water loss on a short-term basis is to close their stomata.• But plants need to balance closing their
stomata with keeping them open for providing access to carbon dioxide.
• The stomata open and close because of changes in the water pressure of their guard cells.
WATER MOVEMENT
• When the guard cells are plump and swollen with water, they are said to be turgid and the stoma is open.
• When the guard cells lose water, the stoma closes.
H2O H2O H2O H2O
H2O
H2O H2O H2O H2O
H2OH2O
Thickenedinner wall
Stoma closedStoma open
Guard cell Chloroplasts Epidermal cell Nucleus
H2O
(b)(a)
WATER MOVEMENT
• Root hairs greatly increase the surface area of roots.• Root hairs are turgid
because they contain a higher concentration of dissolved solutes than the soil.
• Root hairs also contain a variety of ion transport channels that transport specific ions.• This may involve active transport.• The minerals are transported by the xylem while
dissolved in water.
CARBOHYDRATE TRANSPORT
• Translocation is the process by which most of the carbohydrates manufactured in plants are moved through the phloem.• Carbohydrates are transported by mass flow, a
passive process.• Mass flow occurs because of water pressure -
when carbohydrates are loaded into sieve tubes, water also enters due to osmosis; the water pressure forces the carbohydrates down the plant.
CARBOHYDRATE TRANSPORT
• An area where sucrose is made is called a source and an area where sucrose is delivered from the sieve tubes is called a sink.
• Sucrose moves from a source to a sink by a process described by the pressure-flow hypothesis.
H2O
1
2
3
4
Sugar created in the leaves by photosynthesis (“source”)enters the phloem by active transport.
When the sugar concentration in the phloem increases,water is drawn into phloem cells from the xylem by osmosis.
The addition of water from the xylem causes pressure tobuild up inside the phloem and pushes the sugar down.
Sugar from the phloem enters the root cells (“sink”) byactive transport.
Leaf cells Sugar
XylemPhloem
Root cells
Sugar
Sugar