chapter six facilities layout chapter 6 facilities layout
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CHAPTER SIXFACILITIES LAYOUT
Chapter 6
Facilities Layout
CHAPTER SIXFACILITIES LAYOUT
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• Layout - the arrangement or configuration of departments, work centers, and equipment within the confines of a building or area
• Focuses on the movement of work (customers or material) through the system
• May involve designing a completely new layout or redesigning an exiting layout
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Inefficient operations
For Example:
High CostBottlenecks
Changes in the designof products or services
The introduction of newproducts or services
Accidents
Safety hazards
The Need for Layout Decisions (1 of 2)
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Changes inenvironmentalor other legalrequirements
Changes in volume ofoutput or mix of
products
Changes in methodsand equipment
Morale problems
The Need for Layout Designs (2 of 2)
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Basic Layout Types• Product
• Process
• Fixed Position
• Combination
• Cellular
• Other service layouts– warehouse and storage– retail– office
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Product Layout (1 of 3)
• Uses standardized processing operations to achieve smooth, rapid, high-volume flow
• Work stations or areas are arranged according to a fixed sequence of tasks required to produce a product
• Examples include production lines and assembly lines
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• Work stations are arranged so that the output of one is an input to the next, i.e., a series connection
• Layout design involves assigning one or more of the tasks (time) required to make a product to work stations
Product Layout (2 of 3)
Raw materialsor customer
Finished item
Station 2
Station 3
Station 4
Material and/or labor
Station 1
Material and/or labor
Material and/or labor
Material and/or labor
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Product Layout (3 of 3)Advantages• High rate of output• Low unit cost• Labor specialization• Specialized equipment• Low material-handling cost• High utilization of labor and
equipment• Routing and scheduling designed
initially• Accounting, purchasing, and
inventory control fairly routine
Disadvantages• Dull, repetitive jobs• Unskilled workers• Fairly inflexible• Susceptible to
shutdowns• PM, quick repairs, and
spare equipment parts• Incentive plan
impractical
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1
2
3
4
56
7
8
9
10
InOut
Workers
Figure 6-3
A U-Shaped Production Line• More compact than the straight
production line• Permits increased communication
among workers• Increased flexibility in work
assignments• Materials enter at about the same
place that finished products exit
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Process Layout (1 of 3)
• Layout that can handle varied processing requirements– each product/service may require a different
sequence of operations (routing)– wide variety of products/services in small
volumes
• Work areas are arranged according to the processes being performed, i.e., like processes are located together
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Process Layout - work travels to dedicated process centers
Milling
Assembly& Test Grinding
Drilling Plating
Process Layout (2 of 3)
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Process Layouts (3 of 3)
Advantages• Handles a variety of
processing requirements• Not vulnerable to
equipment failure• General-purpose
equipment• Individual incentive
systems possible
Disadvantages• In-process inventory can be high• routing and scheduling
challenging• Equipment utilization low• Material-handling cost high• High supervision costs• High unit cost • Accounting, purchasing, and
inventory control challenging
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Fixed-Position Layout
• Layout in which the product or project remains stationary, and workers, materials, and equipment are moved as needed
• Used in large construction projects
• Scheduling of resources is an issue in this type of layout
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Combination Layout
• Most real-world layouts are some combination or variation of product and process layouts
• The mix that makes up the combination is determined by the needs of the customer
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Cellular Layouts
• Cellular Manufacturing– Layout in which machines are grouped into a cell that can process items that have
similar processing requirements
• Group Technology– The grouping into families of items(parts) with similar design or manufacturing
characteristics
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Cellular Manufacturing Layout
-1111 -1111
222222222 - 2222
Ass
emb
ly
3333333333 - 3333
44444444444444 - 4444
Lathe
Lathe
Mill
Mill
Mill
Mill
Drill
Drill
Drill
Heat treat
Heat treat
Heat treat
Gear cut
Gear cut
Grind
Grind
Figure 6-5
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Work Cells
• A hybrid between a process-oriented and product-oriented layouts
• Group technology identifies a family of items that require similar processing
• The processes shared by the members of a family form a small product layout
• Volume of the entire family justifies the dedication of resources
• Requires a high level of training and flexibility on the part of the employees
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Cellular Layouts — Some Advantages
Reduced work-in-process inventory Less floor space required Reduced raw material and finished goods
inventories required Reduced direct labor costs Heightened sense of employee participation Increased utilization of equipment machinery Reduced investment in machinery and
equipment
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Other Service Layouts• Warehouse and storage layouts
– frequency of order an important factor– number and width of aisles– height of storage racks– material-handling methods
• Retail layouts– an objective is to maximize profitability per square
foot of shelf space– traffic patterns, traffic flow and product placement are
important factors
• Office layouts
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Information Needed toDesign a Good Layout
– an understanding of capacity of the area and the space and other requirements for processes
– identification of the cost of moving materials between the various work areas
– selection of appropriate material handling equipment– identification and understanding of the requirements
for information flow to support the flow of work– decisions regarding environment and aesthetics
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Designing Product Layouts (1 of 3)
• Required tasks are assigned to work stations
• The objective is to minimize the workers’ idle time therefore idle time costs, and meet the required production rate for the line
Raw materialsor customer
Finished item
Station 2
Station 3
Station 4
Material and/or labor
Station 1
Material and/or labor
Material and/or labor
Material and/or labor
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Designing Product Layouts (2 of 3)
• Ideally, each workers would be assigned the same amount of work (time), i.e., the required work would be balanced among the work stations– all workers would complete their assigned
tasks at the same time (assuming they start their work simultaneously)
– this would result in no idle time
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Designing Product Layouts (3 of 3)
• Unfortunately there are conditions that can prevent the achievement of a perfectly balanced line– The estimated times for tasks– The precedence relationships for the tasks– The combinatoric nature of the problem
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Inputs Needed To Design a Product Layout (1 of 2)
• The production rate required from the product layout or the cycle time.– The cycle time is the reciprocal of the
production rate and visa versa
• All of the tasks required to make the product– It is assumed that these tasks can not be
divided further
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Inputs Needed To Design a Product Layout (2 of 2)
• The estimated time to do each task
• The precedence relationships between the tasks– determined by the technical constraints
imposed by the product design– displayed as a network known as a
precedence diagram
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Line Balancing Procedure (1 of 6)
If not provided, find the cycle time. Remember the cycle time is the reciprocal of the production rate. The cycle time is expressed in the same time units as the estimated task times
Determine the selection heuristic (rule of thumb) that may be used to help with the assignments
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Some Heuristic (Intuitive) RulesLine Balancing Procedure (2 of 6)
• Assign tasks in order of longest task time
• Assign tasks in order of most following tasks
• Assign tasks in order of greatest positional weight– Positional weight is the sum of each task’s time
and the times of all following tasks
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Line Balancing Procedure (3 of 6)
Open a new station with the full cycle time remaining
Determine which unassigned tasks are feasible, i.e., can be assigned to this station at this time
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Line Balancing Procedure (4 of 6)
For a task to be feasible, two conditions must be met– All tasks that precede that task must have
already been assigned– The estimated task time must be equal to or
less than the remaining cycle time for that work station
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Line Balancing Procedure (5 of 6)
If there is only one feasible task, assign it to the station. If there is more than one feasible task, use the heuristic (step 2) to determine which task to assign. Reduce the station’s remaining cycle time by the estimated time for the assigned task. Return to step 4.
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Line Balancing Procedure (6 of 6)
If there are no feasible tasks, assignments to that station are complete. Go back to step 3.
Stop when all tasks have been assigned to stations
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D
OTCT;
day)per (units rate demand desired
dayper timeoperating= timeCycle
CT
tN;
timecycle
ifor task time=ons workstatiofnumber Minimum min
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cycleper timeIdle= timeidle of Percentage
CT
OT
timecycle
dayper timeoperatingcapacityOutput
Line Balancing Relationships
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1.4
a0.5
b
0.8
e
0.5
h
c
d
f
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0.6 0.5
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Return
The Precedence DiagramProblem 2, page 299
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1 min.2 min.1 min.1 min. 30/hr. 30/hr. 30/hr. 30/hr.
1 min.
2 min.
1 min.1 min. 60/hr.
30/hr. 30/hr.
60/hr.
2 min.
30/hr.30/hr.
Parallel Workstations
Bottleneck
Parallel Workstations1 min.
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Designing Process Layouts
• Determine the relative positioning of the departments
• Arrangement can be influenced by external factors
• Typically when one department is moved at least one other department will have to move
• This results in a combinatoric problem, i.e., a large number of possible arrangements
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Measures of Effectiveness
• A major objective is to find an arrangement which minimizes material-handle cost, distance, or time
• Other concerns include– cost of changing an existing layout– expected operating costs– amount of effective capacity created– ease of modifying the system
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Information Requirements
• Dimensions of departments; dimension of building
• Forecast of flows between each pair of work centers
• Distance between locations and material-handling cost/unit of distance
• Financial resources
• Special considerations
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Interdepartmental Work Flows for Assigned Departments
1 3 2
30
170 100
A B C
Figure 6-10
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Alternative Approaches
• Closeness ratings– ranks the importance that each pair of
departments be close together– rating can incorporate qualitative and
quantitative information– allows the consideration of areas not in the
flow of “material”
• Computer analysis
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ProcessLayout!!!
ProductLayout!!!