Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

E N S A L A D A V E R D EGreen Salad,

Asparagus, Favas, Avocado, Green Beans

12

E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad, Cabrales, Spiced Almonds

14

A L C A C H O F A S Y S E TA SArtichokes,

Wild Mushrooms, Black Truffles, Manchego

15

C O S T I L L A S D E T E R N E R ABeef Short Ribs,

Horseradish, Parmesan, Bacon

15

S O PA S Y E N S A L A D A S SOUPS & SALADS

C H A R C U T E R Í A Y Q U E S O SCURED MEATS

T R A D I C I O N A L E STRADITIONAL TAPAS

P E S C A D O S Y C A R N E SFISH & MEAT

O L I V E SArtisanal

Spanish Olives7

T O R T I L L A E S PA Ñ O L ASpanish Tortilla,

Saffron AÏoli8

G A M B A S A L A J I L L OGarlic Shrimp

12

C R O Q U E TA S D E J A M Ó NHam Croquettes,

Romesco 7

P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers

13

A L B Ó N D I G A SLamb Meatballs,

Shaved Manchego13

PA N C O N T O M AT ESourdough, Tomato

7

D Á T I L E S C O N A L M E N D R A SBacon-Wrapped Medjool Dates, Almonds, Cabrales

12

A L M E J A S C O N C H O R I Z OClams, Chorizo

12

B O Q U E R O N E SWhite Anchovies,Pine Nuts, Olives

11

P U L P O A L A G A L L E G ASpanish Octopus

13

PATATA S B R AVA SSpicy Potatoes

7

E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE

V E R D U R A SVEGETABLES

C O C A SSPANISH FLATBREADS

M I X T O17

CHEESES

L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,

Smoked Paprika AÏoli, Squid Ink79

C H U L E TA28oz Dry Aged Prime Ribeye,

Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze

75

PA E L L A VA L E N C I A N AChicken & Chorizo Paella,

Artichoke & Tomato Salad, Saffron AÏoli49

C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,

Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans

250/Half 475/Whole*Must order in advance

C H O R I Z O PA M P L O N A7

J A M Ó N S E R R A N O10

S A L C H I C H Ó N D E V I C8

C H O R I Z O B L A N C O8

M I X T O17

P I M I E N T O S D E PA D R Ó NFlash Fried Peppers, Salbitxada, Sea Salt

8

A M A D A’ S E M PA N A D ASpinach, Manchego,

Artichoke 12

Z A N A H O R I A SCarrot & Quinoa Salad,

Avocado10

Q U E S O D E C A B R ABaked Goat Cheese,

Tomato, Basil, Almonds 9

C O L I F L O RRoasted Cauliflower,

Pickled Mustard Seeds 9

E S P Á R R A G O S C O N T R U F A SGrilled Asparagus, Truffles,Poached Egg, Mahón Crisp

12

A R R O Z T E M P O R A D OWild Mushroom Rice,

English Peas, Black Truffle, Manchego

12

G A R B A N Z O S C O N E S P I N A C A S

Chickpeas & Spinach 7

8/31/2017

H A L I B U T C O N A Z A F R Á N Salsify, Serrano Ham,

Squid Ink, Saffron Broth23

T R U C H A C O N N U E C E SIdaho Rainbow Trout,

Walnuts, Thyme, Colatura19

M A D R E E H I J OChicken Breast, Fried Egg,

Mojama, Truffles13

C O R D E R O C O N G U I S A N T E SSpice Roasted Lamb,

Green Garbanzo Beans, Avgolemono 25

P E R N I L A S A D ORoasted Pork, White Beans,

Arugula, Orange 18

L A M E S A D E J O S E CHEF’S SELECTION

Allow the Chef to Select a Special Tapas Menu at His Discretion65 Per Person for the Table

A L A P L A N C H AFROM THE GRILL

Served À la Carte with Garlic, Lemon & Parsley

S H R I M P13/24

L O B S T E R17/32

C A L A M A R I9

S C A L L O P S14/26

L U B I N AMediterranean Sea Bass

13

S E TA S Wild Mushrooms

12

C H I C K E NB R O C H E T T E S

7/12

WAGY U B E E F B R O C H E T T E S

Sauce Bordelaise16

L A M B C H O P S24/44

C H O R I Z O10

W A G Y U S I R L O I NMojo Rojo

32

I B E R I C O P L U M A 18

ARMÓNICOA Tasting of Spanish Wines 35

SHERRY TASTING35

G A M B A S C O N G A R B A N Z O SShrimp, Chorizo,

Garbanzo Bean Purée 12

A L C A C H O F A S A L A PA R M E S A N AParmesan Artichokes

11

C A Ñ A D E C A B R AFig & Cherry Marmalade

9

G A R R O T X AChocolate Hazelnut Puree

9

PAY O Y OCurrant Pistachio Salbitxada

9

M A N C H E G O PA S A M O N T E STruffled Lavender Honey

9

J A M Ó N I B É R I C O D E B E L L O TA

Acorn-Finished Iberian Ham

25

L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder

18

F R E S H Q U E S O D E C A B R ABalsamic Strawberries

8

G A Z PA C H O V E R D E Cucumber & Grape Gazpacho, Smoked Tuna, Espelette Migas

10