chatkau lakf, louis - streamlinermemories.infostreamlinermemories.info/can/cp49bowlakedinner.pdf ·...
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Bow Lake, rugged beauty spot on the Columbia Ice hidHighway, a pleasant drive from Chateau Lake Louise.
CHATKAU LAKF, LOUIS
INNERD T A B L E D'HOTE
Aspic of Foie Gras S e a f o o d CocktailCelery and Olives F r u i t Cocktail Grenadine
Juices: Pineapple V e g e t a b l e B l e n d e d FruitO M I b i l e = b
Cream of Tomato C o n s o m m e Floreal
Mocha SliceIce Cream with Cake
Strawberry Sundae
Poached Filet of Sole MargueryMinced Ham and Green Onion Omelette
Filet Steak Saute, MartinRoast Leg of Pork, Boulangere
Roast Milkfed Chicken, Bread Sauce
Special Fruit Plate, Cartwheel Style, Boiled DressingCrousade of Shrimps, Marie
Sliced Turkey, Ham, and Tongue, Beans and Cucumber Salad
Spinach Nature C a r r o t s VichyPotatoes: Mat inee N e w Boiled W h i p p e d
Tea
Sliced Tomato
.0/M0-11,
Cheese: C a n a d i a n Cheddar G o u d aBlack Diamond T r a p p i s t R o c k y Mountain Cream
Roquefort Domestic C a m e m b e r t G r u y e r e DomesticIndividual Gruyere P h i l a d e l p h i a Cream
ROLLS
Coffee
DINNER - 6 To 8:30 P. M.
Raisin PieCompote of Fruit in SyrupFresh Fruit in Season
Milk
$3.00
Chef 's Special * 3 . 5 0
ALBERTA RED BRAND STEER SIRLOIN STEAK STANLEY
Fresh Mushrooms G a r d e n Peas M i g n o n n e t t e Potatoes
•
--- T A B L E D ' H O T E M E A L S
BREAKFAST - 7:30 TO 10 A. M. L U N C H E O N - 12 co 2:30 P. M.
Lake - VilTHURSDAY, SEI
MI
Lake-View Room
MORLEYBar
Lounge,
CLIFFand his D a
Ballroom eexcept
S t IS'Savallabl
Informaticin the
Mornings
PICNIC IRPlease confer v,
for selectio
S W I M M I I
OPEN DAILY - E
ew Room'TEMBER 8th, 1949
zcErtnztzts
•
-7 to 830 P. M.
,ALARGOLIS•itone
8:30 P. M.
LOCKEnce Orchestra
very eveningSunday
0
[G /ADES
at theai BureauLounge& Evenings
)A L U N C Hith Head Waitern and price
G P O O LA. M . T O 8 r .
Chef Salad 60Fresh Lobster 2.00
Canadian Cheddar 30Individual Gruyere 50
Black Diamond 35Gruyere Domestic 50
Okanagan Apple 15Fresh Fruit in Season 50
INNERD A L A CARTE
•7---4-111
HORS D'OEUVRESFrench Hors d'Oeuvres 1.25 R a d i s h e s 25 F r e s h Domestic Caviar 2.25Queen or Stuffed Olives 50 F r u i t Cocktail 70 C e l e r y and Olives 50Canadian Sardines 90 S p i c e d Hol land Herr ing 60 M i x e d Pickles 30Sliced Smoked Salmon 80 A n c h o v i e s Canapes 90 Canapes Moscovite 2.50Antipasto 80 H a l f Grapefruit Maraschino 35 M i x e d Olives 50
JUICESOrange 30 G r a p e f r u i t 30 B l e n d e d F ru i t 30 A p p l e 30
Tomato 30 V e g e t a b l e 30 P i n e a p p l e 30SOUP
Consomme Floreal 35Cream of Tomato (10 minutes) 40 C h i c k e n Broth with Rice (10 minutes) 35
FISHB. C. Salmon Steak Saute Meuniere (12 minutes) 1.25
Fresh Curried Lobster (20 minutes) 2.00Filet of Sole Nantua (15 minutes) 1.25
ENTREESPoached Eggs, Benedict (10 minutes) 90
Young Milkfed Chicken Saute Provencale (20 minutes) 2.00Prime Red Ribbon Beef Tenderloin Saute (15 minutes) 2.25
Breast o f Capon under Glass, Eugenie (20 minutes) 1.75Roast Mi lk fed Chicken, Bread Sauce 2.00
COLD B U F F E TSugar Cured Ham with Chutney 1.15 P i c k l e d Ox Tongue with Jelly 1•10
Prime Ribs of Beef with Jelly 1.40 S l i c e d Turkey or Chicken with Jelly 1.85VEGETABLES
Spinach Nature 40 C a r r o t s Vichy 35Cauliflower 40 C a r r o t s Buttered 35 G r e e n 'Peas 40 G r e e n Beans 40
POTATOESMatinee 35 N e w Boiled 20 W h i p p e d 25
SALADSLettuce and Tomato 60 W a l d o r f 60Fruit 65 C h i c k e n 1.75; Hal f Portion 90
SWEETSMuch' Slice 25 R a i s i n Pie 25
Ice Cream with Cake 40 C o m p o t e of Fruit in Syrup 50Strawberry Sundae 50
CHEESE
Gouda 30Trappist -10
Camembert 40Philadelphia Cream 25
Roquefort Domestic 50Rocky Mountain Cream 35
FRUITSSliced Banana in Cream 35
Sliced Orange 25 W h o l e Orange 15TEA 25 C O F F E E 25 M I L K 15 R O L L S 15
Portions are prepared for one person only.
•
--- R O O M SERVICE - - -AVAILABLE FROM 7 : 3 0 A. NI. T O MIDNIGHT
Five Cents Extra Per Portion For Room Service.
C A N A D I A N PACIF IC H O T E L SFROM SEA TO SEA
The D igby Finest D i g b y , N .S .Lakeside Innt Y a r m o u t h , N.S.Cornwallis Inn K e n i v i l l e ,The Algonquin+ S t . Andrews by-the-Sea, N.B.McAdam Hotel M c A d a m , N.B.Chateau Frontenac Q u e b e c , Que.Royal York Hotel T o r o n t o , Ont.Devil's G a p Lodge+ K e n o r a , Ont.Royal A lexandra Hotel W i n n i p e g , Man.Hotel Saskatchewcr, R e g i n a , Sask.Hotel Palliser C a l g a r y , A l ta .Banff Springs Hotel+ B a n f f , Al ta.Chateau Lake Louiset • L a k e Louise, Al ta.Emerald Lake Chal e t t F i e l d , B.C.Empress Hotel V i c t o r i a , B.C.
Hotel Vancouver V a n c o u v e r , B.C.(Operated b y t h e Vancouver H o t e l C o . L im i t ed o nbehalf o f the Canadian Pacif ic Ra i lway Company andthe Canad ian Nat iona l Railways.)
'Mese hotels ore open in the Summer only.