cheers to the season with culinary specialties by ... · executive chef marco fossati. offered from...
TRANSCRIPT
Cheers to the season with
culinary specialties by
Executive Chef Marco Fossati.
Offered from October to January
1260 Channel Drive, Santa Barbara, California 93108, U.S.A.
Meetings and Events Tel: (805) 565-8246 fourseasons.com/santabarbara
Appetizer Mixed Chichory, Radicchio, Endive, baby kale, parma ham, buffalo mozzarella, aged balsamic
Baby Heirloom Beets, gorgonzola mousse, smoked marcona almond, watercress, honey and amaretto dressing
Winter Grains Salad, spelt, quinoa, wheat berries, pumpkin seeds, dry cranberries, roasted butternut squash
cinnamon cashew dressing
Organic Baby Farm Greens, persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette
Kale & Brussels Sprouts, pickled onion, crispy bacon, Caesar parmesan cheese dressing
Soup Roasted Butternut Squash Soup, fried sage, crumbled amaretto cookie
Sunchoke Bisque, San Daniele ham croquette, garden herbs
Maine Lobster ‘Velloute’, corn sformato, fresh tarragon
Entrée Filet Mignon, porcini mushroom ragout, crispy sunchoke, green peppercorn sauce $68
Sundried Tomato & Smoked Mozzarella Stuffed Organic Chicken Breast
creamy spinach, truffle demi glaze $62
Citrus & Herbs Crusted Scottish Salmon, celeriac purée
braised savoy cabbage, bacon beurre blanc $63
Slow Roast Turkey Breast, sausage, sage and pear stuffing,
root vegetables roast, buttermilk mashed potato, cranberry relish, giblets gravy $64
Honey Mustard Glazed Virginia Ham, potato gratin, Brussels sprouts, Kabocha squash purée $66
Dessert Chocolate and Peppermint Mousse Dome, raspberry gelée
Orange Sauce Caramelized Apple Strudel
Caramel Cinnamon Sauce, brown butter sage ice gin
Mulled Poached Pear, hazelnut financier, cinnamon ice cream
Pumpkin Pie Panna Cotta, crème fraiche, pomegranate
Entrée prices based on a three-course lunch Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax
Soup
Parsnip and Pear Soup
vanilla oil, smoked almond, brioche crouton
Salad
Winter Grains Salad
spelt, quinoa, wheat berries, pumpkin seeds, dry cranberries
roasted butternut squash, cinnamon cashew dressing
Organic Baby Farm Greens
persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette
Main
Butternut Squash Ravioli
sage brown butter, parmesan cheese, aged balsamic
Slow Roast Turkey
sausage, sage and pear stuffing, root vegetables roast
buttermilk mashed potato, cranberry relish, giblets gravy
Pecorino Romano Crusted Lamb Chop
wilted rainbow chard, caramelized shallots, rosemary jus
Pan Seared Salmon
potato hash, artichokes barigoule, spinach “aglio & olio”
Cauliflower & Parmesan Gratin
Dessert Bourbon Pecan Pie
Peppermint Chocolate Cake
Pumpkin Cheesecake
Apple Cinnamon Strudel
$80
Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax
Appetizer Duck Prosciutto, compressed apple, celery and arugula salad, dried cherry vinaigrette
Roasted Diver Scallops, parsnip purée, endive and saffron jam
Beet Salad, watercress, ricotta salata, smoked hazelnut, herb mustard vinaigrette
Wild Mushroom Ravioli, creamy pecorino sauce, baby squash, fried sage
Ahi Tuna Crudo, avocado purée, citrus, frisée and pickled shallot salad
Soup
Roasted White Cauliflower, preserved lemon
Chestnuts, medjool dates, crispy bacon, chives
Tableside Served Chanterelle Mushroom Bisque, watercress, spinach flan, lobster
Salad Wedge of Butter Lettuce, crumbled blue cheese, bacon dressing
Organic Field Greens, herb buttermilk dressing
Baby Romaine “Caesar”, parmesan cheese dressing
Grilled Asparagus, bay shrimp salad, citrus-tarragon vinaigrette
Entrée Wild Mushroom Risotto, parmigiano reggiano, black truffle $75
Roasted Turkey, sage apple stuffing, Brussels sprouts, turnip and yam purée $90
Beef Tenderloin, honey butternut squash purée, braised endive,
hericot vert truffle jus (add lobster tail $125) $110
Rosemary Roasted Rack of Lamb
grilled kale, balsamic basil-mint vinaigrette $115
BBQ Braised Beef Short Ribs “Ossobucco”, burrata cheese whipped polenta $95
Desserts Warm Chocolate Molten Cake, salted caramel gelato, cocoa nib brittle
Apple “Two-Ways” Caramelized Apple Tart, green apple sorbet, calvados gel
Gingerbread Cake, orange mousse, white wine poached pear, mascarpone gelato
Pumpkin Brioche Bread Pudding, butterscotch sauce, cranberry sauce
Entrée prices based on a three-course pre-fix dinner
Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax
Soup Maine Lobster Bisque, tarragon, crème fraiche
Mozzarella Bar selection of burrata, buffala mozzarella, smoked mozzarella
Sliced to Order House Cured Salamis
bresaola, lonzino, saucisson sec, sant’olcese, soppressa
warm marinated heirloom olives, artichokes, heirloom cherry tomatoes,
red bell pepper piedmontese, salsa verde, caponata, focaccia bread
Salad Mixed Chicories
radicchio treviso, Belgium endive, baby kale, parma ham, buffalo mozzarella, aged balsamic
Organic Baby Farm Greens
persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette
Mains Slow Roast Turkey Breast, sausage, sage and pear stuffing
root vegetables roast, buttermilk mashed potato, cranberry relish, giblets gravy
Honey Mustard Glazed Virginia Ham, potato gratin, Brussels sprouts, kabocha squash purée
Honey & Ginger Oven Baked Salmon, Israeli couscous, broccolini, cranberries beurre blanc
Beef Wellington, crushed fingerling potato, creamy spinach
Green Flageolet Casserole
Dessert Pumpkin Pie Éclairs
Flourless Chocolate Peppermint
Butterscotch Brioche Bread Pudding
Assorted Holiday Cookies Chocolate Bouche de Noel
$105
Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax