cheesecake. 250g biscuit crumbs melted butter 80g 150g of nature cheese, philadelphia for exemple 3...
DESCRIPTION
then wee must 1 : Preheat the oven to 160 C 2 :In a bowl, combine 250g biscuit crumbs and the butter with your hands. Put the biscuit crashing to the bottom of the mold 3: Leave it for 10 minutes in the oven and take it out.TRANSCRIPT
![Page 1: Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,](https://reader035.vdocuments.net/reader035/viewer/2022062523/5a4d1af07f8b9ab05997d892/html5/thumbnails/1.jpg)
Cheesecake
![Page 2: Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,](https://reader035.vdocuments.net/reader035/viewer/2022062523/5a4d1af07f8b9ab05997d892/html5/thumbnails/2.jpg)
250g biscuit crumbsMelted butter 80g150g of nature cheese , philadelphia for exemple 3 eggs125g caster sugar1 tablespoon of vanilla extract , that is a big spoon for eating soup
for the recipe we need
![Page 3: Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,](https://reader035.vdocuments.net/reader035/viewer/2022062523/5a4d1af07f8b9ab05997d892/html5/thumbnails/3.jpg)
then wee must
1 : Preheat the oven to 160 C 2 :In a bowl, combine 250g biscuit crumbs and the butter with your hands. Put the biscuit crashing to the bottom of the mold
3: Leave it for 10 minutes in the oven and take it out .
![Page 4: Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,](https://reader035.vdocuments.net/reader035/viewer/2022062523/5a4d1af07f8b9ab05997d892/html5/thumbnails/4.jpg)
After that
4 : In a bowl, mix the cream cheese with the eggs, vanilla and the sugar, then pour the mixture into the mold
5 : Bake for 30 minutes. After let it stand and cool. Keep it in the refrigerator for at least 3 hours
![Page 5: Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,](https://reader035.vdocuments.net/reader035/viewer/2022062523/5a4d1af07f8b9ab05997d892/html5/thumbnails/5.jpg)
You can eat now
![Page 6: Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3 eggs 125g caster sugar 1 tablespoon of vanilla extract,](https://reader035.vdocuments.net/reader035/viewer/2022062523/5a4d1af07f8b9ab05997d892/html5/thumbnails/6.jpg)
Write or wrong
1:There is vanilla in the recipe ? ( yes or no ) 2: What amount of flour in the recipe ? 3:The biscuit is it above the preparation ? 4:The cheesecake stay cool 5 hours ?