CHEF FAISAL

SAMPLE MENU FOR CONFERENCE

LUNCHCREAM OF TOMATO

ORDHANIA TOMATO KA SHORBA

GARDEN GREEN SALADDAL MAKHNI

SHABNAM CURRYMUTTER PANEER.

VEG PULAOBOONDI RAITAFRESH FRUIT

ACHAR PAPAD CHUTNEY

LUNCHCORN CHOWDER SOUP

ORCREAM OF MUSHROOM

GREEK SALAD WITH MUSTURD DRESSING

SHAHI RAJMAHVEG JALFREZI

PALAK PANEERPEAS PULAO

CUCUMBER RAITAPHIRNI / FRESH FRUIT

ACHAR PAPAD CHUTNEY

WELCOME DRINK

MORNING REFRESHMENT

COOKIESCANAPEES

TEA /COFFEE

EVENING REFRESHMENT

VEG CANAPEENO GUILT FINGER S/W

TEA / COFFEE

GREAT INDIAN FOOD

MENU OF THE DAYINDIAN