chef’s menu - lifeclass portorož · chef’s menu the menu is valid during the event “teden...
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C h e f ’ s m e n u
The menu is valid during the event “Teden restavracij” from 20 till 29 March. The price of the menu is 19 €.
D e s s e r t
W i n e s e l e c t i o n
Amuse bouche: Lentil mousse, marinated anchovy, warm cake
Parsley cream soup, tapioca,crispy squid dough, parsley foam
Carnaroli creamy risotto with mussels and baby peas,smoked mussels, tomato foam
Gin sorbet, marinated fresh cucumbers
Roast pork medallion, hazelnut panacotta, black root, spinach dumpling, sour cream foam
Strawberry and citrus fruit (vegan)Vegan strawberry pana cotta,
fresh strawberries, hazelnut crumble with rice flour, pink grapefruit jelly and citrus fruit ice cream
TartinaLight chocolate foam with Disaronno liqueur, gluten free
chocolate shortbread, black olive jam, lemon jelly,caramel sauce, almond pralines and ice cream
Malvazija Sun, VinaKoper 0,1 l 2,20 €Refošk Moon, VinaKoper 0,1 l 2,20 €
5,50 €
5,50 €
V e g a n m e n u
The menu is valid during the event “Teden restavracij” from 20 till 29 March. The price of the menu is 19 €.
D e s s e r t
W i n e s e l e c t i o n
Amuse bouche: Lentil mousse, dried tomatoes, warm cake
Parsley cream soup, tapioca,crispy chicory dough, parsley foam
Creamy barley with chicory and olives, roasted smoked tofu, wild garlic oil
Gin sorbet, marinated fresh cucumbers
Vegan medallion with roasted seitan, porcini mushrooms sauce, black root, spinach dumpling, spinach oil
Strawberry and citrus fruit (vegan)Vegan strawberry pana cotta,
fresh strawberries, hazelnut crumble with rice flour, pink grapefruit jelly and citrus fruit ice cream
TartinaLight chocolate foam with Disaronno liqueur, gluten free
chocolate shortbread, black olive jam, lemon jelly,caramel sauce, almond pralines and ice cream
Malvazija Sun, VinaKoper 0,1 l 2,20 €Refošk Moon, VinaKoper 0,1 l 2,20 €
5,50 €
5,50 €