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Welcome

We are passionate about our food and our guests

The objective of this venture is to create a pub serving the exciting taste of the many regions of India, combined with

style, flair, and presentation

India is, home to one of the world’s greatest cuisines, is evolving. Her cities are becoming ever more sophisticated

and cosmopolitan, and discerning diners are demanding the finest food across the country, Regional dishes with traditional ingredients, fresh herbs and spices are playing a great part in

today’s Indian kitchen

Shekhar & Alexandra (Landlord and Landlady) with Head Chef Darwan Ram presents a creative and

uncompromisingly indigenous menu, which is a result of his meticulous work during his career in Europe and India.

Please Relax & Enjoy Our food & service

“ B O N A P P E T I T ”

TANDOOR SPECIAL

All Kebabs are cooked in an authentic Tandoor oven Served with Either Rice / Naan or Chips

ENGLISH MENU

TANDOORI CHICKENHALF /FULL £10.95 / £13.95Whole Poussin marinated with yoghurt, ginger, garlic and spices.

TANDOORI TIGER PRAWN £15.50Tiger Prawns marinated with Indian spices and herbs

TANDOORI JUMBO PRAWN £17.50Massive jumbo prawns marinated in Indian spices

GILAFI SEEKH KEBAB £12.50Mince lamb mixed with chopped peppers & onion, garlic, fresh coriander and Indian spices TANDOORI SALMON HALF / FULL £9.95/£14.95Marinated with yogurt & fresh ginger, garlic and Indian spices

MALAI CHICKEN TIKKA £12.50Supreme of chicken marinated with cheddar cheese, cream green cardamoms and herbs

CHICKEN TIKKA SHASHLIK 14.50Supreme of chicken marinated with yogurt and hot Indian spices with onion and peppers

PANEER TIKKA SASHLIK £11.50Cubes of cottage cheese marinated with yogurt and cooked with Indian spices

CHEF’S SPECIAL £21.50KEBAB PLATTERTandoori Chicken, Prawn, Lamb & Salmon(We call it Hungry Kebab Platter)

SOUTH INDIAN SPECIAL’S FLAVORSOME HOT £14.50CHETTINAD CURRIES Chicken or lamb or prawn (Served with rice or naan)

PUNJABI BUTTER £14.50CHICKEN Boneless or with bone(Served with rice or naan)

BBQ CHICKEN MELT TOPPED WITH CHEESE & BACON

Served with chips £12.00

GRILLED CHICKEN SALADServed with vegetables

£11.00FISH CAKES SERVED WITH SALAD

& POTATO WEDGES £12.00

SCAMPI CHIPS & PEAS£8.50

BEER BATTERED COD, CHIPS & PEAS

£9.50 CRISPY WHITEBAIT

Served with chips & peas £8.50

OMLETTE CHIPS & SALAD OR PEAS

£ 8.50MINTED LAMB ORROSEMARY SHANK

Served with vegetable or chips£12.00

CHILDREN’s MENU £6.50

CHICKEN & COTTAGE CHEESE (WITH BAKED BEANS) CHICKEN NUGGETS SERVED WITH CHIPS (BEANS OR PEAS)

HOME MADE FISH FINGERS & CHIPS (BEANS OR PEAS)FRIED CHICKEN GOUJONS TIKKA SAUCE & CHIPS

HAM & CHEESE STUFFED BREAD TIKKA SAUCE & CHIPS

The

White Horseinn

Our portions are generous so please ask the server if you wish to take away the food, there will be a

small charge added to your bill.

FAVOURITE CURRIES

(Served with Either Naan or Rice)

VEGETARIAN MAIN CURRIES

Traditional curries which are available on demand

CHICKEN CURRIES £12.00Korma / Bhuna / Dhansak / Madras / Roganjosh/ Pasanda/Dopiyaza / Mushroom /Vindaloo /Balti /Karahi /Jalfrezi / Patia LAMB CURRIES £13.00Korma/ Pasanda /Bhuna / Dhansak / Madras / Roganjosh/ PatiaDopiyaza / Mushroom/ Vindaloo /Balti /Karahi /Jalfrezi

HYDERABADI BIRYANI £13.50 /£14.50Served with vegetable curry or raitaChicken / Lamb / Prawn / Salmon

CHEF SPECIAL TRIO BIRYANI £15.50COMBINATION OF PRAWN, CHICKEN & LAMB

HYDERABADI VEGETABLE BIRYANI / EGG BIRYANI £9.50

WE ONLY USE VEGETABLE OIL IN OUR CURRIES. PLEASE INFORM THE STAFF IF YOU HAVE ANY FOOD

RELATED ALLERGIES.

STEAMED RICE £3.00PILAU RICE £3.00MUSHROOM RICE £3.50PLAIN NAAN £3.00CHILLI NAAN / GARLIC NAAN £3.50PESWARI / CHEESE / KEEMA NAAN £3.75INDIAN CURRY SAUCE WITH CHIPS £5.50PAPADUMS & CHUTNEY FOR 2 £3.00PAPADUMS & CHUTNEY FOR 4 £5.00

CHICKEN TIKKA NAAN WRAP £7.00LAMB TIKKA NAAN WRAP £8.00PRAWN TIKKA NAAN WRAP £9.00

ANY SPECIAL INDIAN DISH NOT MENTIONED IN OUR MENUCAN BE MADE AVAILABLE PLEASE ASK THE SERVER

Note – Some of our dishes may contain nuts and dairy products. We only use vegetable oil in all our curries. Please inform the staff if you have any food related allergies

There will be a small charge added to your bill for takeaway service.

STARTERS

SWEET or GARLIC CHILLI CHICKEN £6.50Spiced fried chicken with corn flour & cooked in sweet chili sauce.

SPICY PRAWNS £6.00Tossed with vegetables, crushed Indian spices and a dash of lemon juice.

CURLS OF SQUID £5.50Peppers, garlic, tomatoes and pounded spices to chef’s secret recipe.

CHICKEN PAKORA £6.50 Supreme of chicken marinated in ginger and garlic flavoured with lemon juice. MINCE LAMB PATTIE or SHEEK KEBAB £6.50Mince lamb mixed with Indian spice served with mint chutney.

CRISPY LAMB SAMOSAS £4.50Puff pastry stuffed with mince lamb and vegetables.

SALMON TIKKA £7.50Marinated in fresh mint, Ginger and Garlic mixed with hung yogurt and Indian spices

SPICY CHICKEN LIVER £6.00Tossed with onion and peppers along with mustard seed & curry leaf.

STARTER PLATTER – FOR TWO £10.50Chef’s Selection of starters.

VEGETARIAN STARTERS

ONION BHAJI £4.50Thin juliennes of onion, blended with gram flour & curry leaves.

MIX VEGETABLE PAKORA £5.50Deep fried battered vegetables.

VEGETABLE SAMOSA £4.50Puff pastry stuffed with spicy potato & peas.

CHILLI PANEER £5.95Indo – Chinese style Cottage cheese, cooked with fresh chilly, garlic and soya

CHILLI MUSHROOM £4.95Indo – Chinese style fresh mushroom cooked withfresh chilli garlic and soya.

MALABAR £13.95 CHICKEN / PRAWN / FISH CURRY Traditional south Indian curry gently stewed in garlic, mustard seed, curry leaf and coconut milk.

CHILLI HOT £13.95KONKANI PRAWN CURRY Gently cooked in garlic, mustard seed, curry leaf and Kokum.

CREAMY CHICKEN £13.00TIKKA MASALA Chicken supreme cooked in Tandoor with tomatoes & onions, gravy flavoured with fenugreek, finished with fresh cream.

SPICY CHICKEN CURRY £12.00Traditional Indian chicken curry, served with fresh coriander.

SAAG GOSHT £13.00A wonderful combination of spinach & spring lamb flavour with roasted cumin & kasoori methi.

LAMB SEEKH KEBAB £14.00JALFREZI Minced Lamb cooked in Jalfrezi sauce and punjabi.

ADD AS MAIN COURSE £11.00 Served with naan bread or rice.

MADRAS OR BOMBAY £5.00ALOOPotatoes cooked with Indian spices and herbs

SAAG ALOO 6.50Potato cooked with Baby spinach & Indian spices.

CHANA MASALA £6.00Chick peas cooked with gram-flour and Punjabi spices

DAL MAKHANI £6.00Our favorite black lentil delicacy

TADKA DAAL £6.00Yellow lentil cooked with garlic, cumin and coriander.

PANEER MAKHANI £7.00Cottage cheese cooked in smooth tomato gravy finished with fresh cream

BHINDI, MUSHROOM OR £7.00CAULIFLOWER BHAJIVegetarian delight cooked in Indian spices

PALAK CORN BHAJI £7.00Roasted Sweet Corn Cooked with Baby Spinach and Indian Spices