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Edición marzo-abril 2015 con Temas Como: Chef Felipe Moraga, la sencillez de un buen cocinero; Hotel Casa Zapallar, vivir la tranquilidad y naturaleza; Restaurant Montealegre, Valparaíso, lLa cocina contemporánea del Casa Higueras; Cuper&Co Restaurant Bar Urban food para los cinco sentidos; Iquique ciudad maravillosa para disfrutar (Parte I), “Somos un destino que tiene mucho que ver con la gastronomía”; Café Ritual, Santiago Un delicioso pretexto para escaparse de la oficina; Boulangerie y Restaurant de París a Santiago, el toque Paul; Zenzero, un helado para todos los días; etc.

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PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI - … · earn money from this tourism sector. They may work as hotel receptionist s, chef s, They may work as hotel receptionist s, chef s,

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Chef&Hotel 2015 imagen

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