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chef&hotel 88

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Edición mayo-junio 2015 con temas como: Lapostolle Residence, sofisticación en el corazón del Valle de Colchagua; Chef Flaminia Sacco, su sello en el Divertimento Chileno, platos con memoria chilena; En Hotel W Santiago, Trilogía trasandina en NoSo; Iquique, ciudad maravillosa para disfrutar de la gastronomía: Parte III, Propuestas que destacan en el norte chileno; Restaurante Res de Angostura , El templo de la carne en Sun Monticello; El Taller, Club de Helado y Café, Calidad hecha a mano; Festival Ñam 2015, Un circo de varias pistas para ver las caras de la cocina; Marcelo Pino suma el título de Segundo Mejor Sommelier de las Américas a su trayectoria; etc.

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