Wishing Youa Good 2012Wishing Youa Good 2012

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Rofi Chicken Dish Competition1 Chicken Dish for 2 covers within 45 minutes

1st Prize & Silver MedalAlaa El Din MabroukDemi Chef de PartieRadisson Blu Hotel Cairo

2nd Prize & Silver MedalIbrahim Hosny SayedSous Chef & StudentCulinary Training Centers Egypt

3rd Prize & Silver MedalIbrahim El Assal1st CommisCairo Marriott Hotel

Silver MedalsHassan Ahmed Mohamed1st CommisRadisson Blu Hotel Cairo

Ibrahim Moawad Ibrahim HassounaDemi Chef de PartieSofitel Taba Heights

Bronze MedalKhaled Ahmed MohamedyChef de PartieConrad Cairo Hotel

Watania Asian Cuisine Competition1 Asian Dish for 2 covers within 30 minutes

1st Prize & Best Japanese Dish & Gold MedalMohamed Mahmoud El BannaSenior Sushi ChefSofitel El Gezirah

2nd Prize & Best Indian Dish & Bronze MedalMahmoud El HusseinyJunior Sous ChefHoliday Inn Citystars

3rd Prize & Best Thai Dish & Bronze MedalMohamed Selim2nd CommisSemiramis InterContinental

Bronze MedalEhab Makram GaberChef de PartieConrad Cairo Hotel

Juhayna Chefs Grand Prix Team CompetitionThree Course Menu for 2 covers within 90 minutes

1st Prize & Bronze MedalConrad Cairo HotelTeam Members:Said Kandil, Sous ChefTarek Abdel Aziz, Sous ChefMohamed Moussa, Junior Sous Chef

2nd Prize & Bronze MedalSeasons Resort & Country ClubTeam Members:Amgad Mohamed, Executive ChefEmad Metwally, Senior Sous ChefSedhom Hamed, Executive Pastry Chef

3rd Prize & Bronze MedalTempo Restaurant & lounge at The Allegria Golf ClubTeam Members:Mohamed Mahmoud, Junior Sous ChefYasser Ramadan, Demi Chef de PartieIslam Kamel, Demi Chef de Partie

MLA True Chefs Challenge

Winner & Silver MedalOmar Ahmed Abdel MoneimJunior Sous ChefInterContinental Citystars Cairo

Finalists & Bronze MedalsWalid Mohamed RoushdyDemi Chef de PartieInterContinental Citystars Cairo

Mohamed Saber IbrahimJunior Sous ChefRadisson Blu Hotel Cairo

Amr Mohamed Abdel GawadJunior Sous ChefHurghada Marriott Beach Resort

El Nour Vegetarian Dish Competition1 Vegetarian Dish for 2 covers within 45 minutes

1st Prize & Bronze MedalMariam Ahmed Abdel WahabStudentCulinary Training Centers Egypt CTCE

2nd Prize & Bronze MedalShaaban HosnyDemi Chef de PartieSemiramis InterContinental

3rd PrizeMohamed Ahmed El SayedChef de PartieTempo Restaurant & Lounge at The Allegria Golf Club

2011 -

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ECA Competitions at Hace11, Congratulations!

2011 -

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Wadi Food Female Chef of the YearStarter and Main Course for 2 covers within 1 hour

1st Prize & Bronze MedalReham Saad El SayedStudentCulinary Training Centers Egypt CTCE

2nd Prize & Bronze MedalSamia Mohamed Abdel Latif El AgamyGeneral ManagerSemsem Food Catering

3rd Prize & Bronze MedalHend Sayed GhannamStudentCulinary Training Centers Egypt CTCE

Bronze MedalAbeer Kamel MohamedChefEgyptian Television

Makro Mystery BasketStarter & Main Course for 1 cover within 1 hour

1st PrizeAshraf SaberChef de PartieFairmont Heliopolis Hotel

2nd PrizeMohamed Saber IbrahimJunior Sous ChefRadisson Blu Hotel Cairo

3rd PrizeMohamed Raouf FattouhChef de PartieConrad Cairo Hotel

Swiss Choice Canaps Competition3 Cold & 2 Hot Canaps, 5 portions each within 75 minutes

1st PrizeAhmed Abu ZeidChef de PartieNovotel 6th of October

2nd PrizeAhmed Mahmoud Abdel Moneim2nd CommisInterContinental Citystars Cairo

3rd PrizeAhmed Said Abdel MohsenDemi Chef de PartieLSG Sky Chef Catering Egypt S.A.E.

Unilever Senior Chef of the YearThree Course Menu for 2 cover within 90 minutes

1st Prize & Silver MedalMohamed Mahmoud MohamedJunior Sous ChefTempo Restaurant & lounge at The Allegria Golf Club

2nd Prize & Bronze MedalAtef Ibrahim AhmedExecutive ChefLSG Sky Chef Catering Egypt S.A.E.

3rd Prize & Bronze MedalMohamed Hussein NosseirHead ChefIndigo Restaurant

Bronze MedalsHamdy Mohamed Abdel AzizExecutive Sous ChefBeach Albatros Resort

Ramadan Abdel Gawad MohamedChef de PartieSafir Cairo Hotel

Salem Saad SalemStudentCulinary Training Centers Egypt CTCE

Unilever Junior Chef of the YearStarter & Main Course for 2 covers within 75 minutes

1st Prize & Silver MedalAlaa El Din MabroukDemi Chef de PartieRadisson Blu Hotel Cairo

2nd Prize & Silver MedalIbrahim El Assal1st CommisCairo Marriott Hotel

3rd Prize & Bronze MedalMomen Mohamed Beshir2nd CommisInterContinental Citystars Cairo

Bronze MedalsAmr Mohamed2nd CommisTempo Restaurant & Lounge at The Allegria Golf Club

Swelim Sayed Sorour SwelimDemi Chef de PartieMaxim Boat

Ali Mokhtar Ali AhmedStudentCulinary Training Centers Egypt CTCE

Mahmoud Magdy1st CommisTempo Restaurant & Lounge at The Allegria Golf Club

Hana Food Pasta Dish Competition2 Fresh Pasta Dishes within 1 hour

1st Prize & Silver MedalMoatasem Mustafa MohamedDemi Chef de PartieNovotel Cairo El Borg Hotel

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2nd Prize & Bronze MedalIbrahim Hosny El SayedSous Chef & StudentCulinary Training Centers Egypt CTCE

3rd Prize & Bronze MedalHassan Mohamed MahdyStudentCulinary Training Centers Egypt CTCE

Bronze MedalsHamdy Mohamed Abdel AzizExecutive Sous ChefBeach Albatros Resort

Mohamed Farahat1st CommisSemiramis InterContinental

Mohamed Selim3rd CommisSemiramis InterContinental

Heinz CTCE Student Competition

1st PrizeClass 6Khaled Ahmed El SaidMohamed AttaIbrahim Nathan

2nd PrizeClass 8Mohamed Omar Abdel HamidMohamed Hashem MohamedMohamed Rabei Abdel Meguid

3rd PrizeClass 2Mohamed Fathy HusseinSaad El Sayed El SayedHassan Mohamed Mahdy

Alex Boavida General Manager BronAlex Innovations

Clara Bubenzer Advisory Chef Gourmet Egypt

Joef Oseli Culinary Chef Consultant WACS Certified Judge

Markus Iten President Egyptian Chefs Association WACS Certified Judge

Mustafa El Refaey Executive Chef Tempo Restaurant & Lounge at The Allegria Golf Club

Ren Lacher General Manager EgySwiss

Tarek Ibrahim Senior Consultant Meat & Livestock Australia Africa & Middle East WACS Certified Judge

Tarek Mouriess Executive Chef Fujairah Rotana Resort & SPA WACS Certified Judge

Thomas Gugler Executive Master Chef Director F&B Al Mashfa Hospital Jeddah, KSA WACS Certified Judge

Yuphadee Sawamiwast Owner & Managing Director Bua Khao Thai Restaurants

Thank You Judges

Al Watania for PoultryAM FoodsEgyptian Engineering Industrial Office V. Fayez GuindiEgyptian Group for MarketingEgySwiss / Swiss ChoiceEl Nour Fruits & Vegetables SuppliesHeinz EgyptHana FoodJohnsonDiversey EgyptJuhayna Food Industries

La Bodega / Delicious Inc.Makro Cash & CarryMasria for EngineeringMeat & Livestock AustraliaMedstar Industrial CompanyRowad for Food Industries RofiSofitel El GezirahSwedish CafeUnilever FoodsolutionsWadi FoodWatania for Trading & Distribution

Thank You Sponsors & Contributors

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Abbas Mohamed Abbas Pastry Chef Sentido Hotel Marsa Alam

Abdel Aziz Ayari Pastry Chef Ramses Hilton Hotel

Abdel Hady Hassan Pastry Chef Legato Pastry Shop

Abdel Hamid Osman Hassan Pastry Chef Arabella Azur Hotel Hurghada

Ahmed Gamal Hafez Pastry Chef Three Corners Hotel Hurghada

Ashraf Ali Pastry Chef Radison Blu SAS Cairo

Ayman Ahmed Ali Pastry Chef Steigenberger Club Hotel Hurghada

Ayman Farouk Pastry Chef Gad Pastry Shop Damietta

Ayman Mohamed Abdel Wahab Pastry Chef Grand Plaza Hotel Hurghada

Ayman Nabil Ahmed Pastry Chef Lahami Bay Beach Resort

Ayman Salem Executive Pastry Chef Citadel Azur Sahl Hasheesh

Basyouni Abdel Razak El Basyouni Chef Hilton Hurghada Resort

Chahira Abdel Fattah Chef

El Sayed Khalil Abdel Mohsen Pastry Chef Golden Five Paradise Hotel Hurghada

El Sayed Osman Executive Pastry Chef Hilton Makkah K.S.A.

Emad El Din Ibrahim Executive Pastry Chef Isis Island Hotel

Ezzat Halim Demi Chef de Partie Ramses Hilton Hotel

Fouad Ahmed Mohamed Pastry Chef Pansee Azur Hotel Hurghada

Hassan Omar Soliman Executive Sous Chef Grand Hotel Hurghada

Haytham Fathy Sharaf Pastry Chef Makadi Beach Hotel Hurghada

Hesham Abdel Maaboud 1st Commis Ramses Hilton Hotel

Hesham Helmy Food Services Marketing Manager Dreem S.A.E

Khalaf Sayed Mohamed Pastry Chef El Sahal Group Tripoli, Libya

Mahmoud Mohamed Fathy Pastry Chef Prima Life Sahl Hasheesh Hotel Hurghada

Mahmoud Salama Ali Chef Hilton Hurghada Resort

Mahmoud Shaaban Executive Pastry Chef Dreem S.A.E

Marwa M. Badran Private Catering

Moataz Badran Marketing Executive Dreem S.A.E

Modather Mahmoud Gad Pastry Chef Continental Hotel Hurghada

Mohamed Abdel Salam Pastry Chef Festival Riviera Sun Rise Hotel Hurghada

Mohamed Abul Hassan Ahmed Pastry Chef Empire Three Corners Hotel Hurghada

Mohamed Gamil Moawad Pastry Chef Hilton Hurghada Resort

Mohamed Mohamed Mustafa Pastry Chef Grand Hotel Hurghada

Mohamed Moussa Sous Chef Pastry Conrad International Cairo

Mohamed Shaaban Nagi Pastry Chef Sofitel Hotel Taba Heights

Rania El Saady Accountant

Rowaida Hadad Development Engineer Dreem S.A.E

Sameh Youssef Pastry Chef Club Makadi Hotel Hurghada

Sayed Ali Mohamed Pastry Chef Royal Azur Hotel Hurghada

Sherif Maged Assistant Pastry Chef Conrad International Cairo

Yasser Abul Fettouh Pastry Chef Ritz Carlton Sharm El Sheikh

Yasser Mohamed Salem Pastry Chef Grand Hotel Hurghada

Participants of the Art & Craft of Sugarwork Training Workshop

ECA senior chef member, Ahmed Abdel Salam Younis, conducted a successful 2-day training workshop on The Art & Craft of Sugarwork on 12-13 September, organized by the Egyptian Chefs Association and kindly hosted by the Ramses Hilton Cairo. Due to the high demand, the workshop also

took place for the Red Sea Chefs on 30-31 October, kindly hosted by the Hilton Hurghada Resort. Both workshops were sponsored by ECAs Diamond sponsor Dreem SAE.

Chef Ahmed Abdel Salam Younes has won several medals at national and international culinary competitions, and attended intensive sugar craft training workshops in France and Canada, where he learned from the masters.

All the participants were eager to learn all about the ins and outs of working with sugar, from tools and equipment, to

temperature control and the techniques in pulling and blowing sugar. Especially the hands-on-practice to create your own sugar showpiece proved to be a valuable experience for all.

The Egyptian Chefs Association would like to thank the management teams of Ramses Hilton Cairo Hotel and Hilton Hurghada Resort for their great support in hosting the training workshops; the Association wishes to thank Chef Ahmed Abdel Salam for generously sharing his knowledge with his chef colleagues, and also wishes to thank Dreem SAE for their sponsorship.

A CD on working with sugar by Ahmed Abdel Salam is available at the ECA for LE 50 for ECA Members and LE 80 for non-members. Please call the ECA office in Cairo on 02 37622116 / 7 / 8 or the Red Sea Chefs Chapter in Hurghada on 065 - 345 3396 to get your own copy.

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Sugar Magic

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The Egyptian Chefs Association (ECA) is growing and under the leadership of Chef Essam Sayed, Executive Chef of the Hurghada Marriott Beach Resort, the Association has now opened what is considered the first ECA chapter outside Cairo, the Red Sea Chefs Chapter. The ECA

office in Hurghada aims to better serve the Associations members in the Red Sea region by conducting more training workshops and chefs competitions in the area.

The Red Sea Chefs Chapter office, which opened last September, has recently employed two dynamic persons to serve the Red Sea members: Dina Kamel Fahmy and Neveen Gamil Rachid. The office is stocked with a wide selection of outstanding culinary books and bilingual (Arabic/English) student manuals for professional chefs to advance their education.

Essam Sayed Mohamed, Executive Chef Hurghada Marriott Beach Resort, is the chairman of the Red Sea Chefs Chapter. Chef Essam is assisted by Nageh Ahmed Rekaby, Executive Chef Continental Resort Hurghada as Assistant Chairman, and four other dedicated chefs who volunteer to help the development and growth of the Red Sea Chefs Chapter: Waheed Moustafa Ali Moustafa, Executive Chef Festival Riviera Resort; Hesham Khalil Ibrahim Ahmed, Executive Pastry Sheraton Soma Bay Resort; Sobhy Mohamed Abdel Azim, Executive Sous Chef Iberotel Makadi Beach; and Moustafa Mohamed Eweida, Executive Sous Chef Hilton Hurghada Resort.

The opening of the office was celebrated on Sunday, 25 September, with a lavish Cocktail Reception at The Island of the Hurghada Marriott Beach Resort under the starry sky. In attendance were Ahmed El Nahas, Chairman of the ECA; Chef Markus J. Iten, President of the ECA; and Mirjam van IJssel, Executive Director of the ECA; along with Chef Essam Sayed, Chairman of the Red Sea Chefs Chapter; and the host Essam El Garf, General Manager of the Hurghada Marriot Beach Resort. With a bevy of hospitality luminaries from El Gouna to Marsa Alam, many members and friends came out to get acquainted and network among their pals.

The ECA wishes to thank all those who made the event possible, including all the hotels that generously contributed to the success of the opening, such as the Hurghada Marriott Beach Resort, Hilton Hurghada Plaza, Hilton Resort, Sheraton Miramar El Gouna, Sheraton Soma Bay, Iberotel Aqua Marine Hotel, Movenpick El Quseir, Continental Hotel, Residence des Cascades, Robinson Club Soma Bay, and InterContinental Soma Bay, among others. The ECA also wishes to thank the following suppliers who contributed food and beverages such as AM Foods, Al Watania Poultry, Four Seas Company, Wadi Food, Egypt Bakery Stores & Ramsis Fresh.

ECAs Red Sea Chefs Chapter OfficeSheraton Road, 2nd floor, above Spicy coffee shopTel: 065 3453396Email: dina.redsea@egyptchefs.comneveen.redsea@egyptchefs.com

ECA Opens Its Red Sea Chefs Chapter in Style

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January12SIGEP, the 33rd International Exhibition of Artisan Ice-

Cream, Pastry, Confectionery and Bakery Production, will take place from 21 to 25 January in Italy. The 13 teams from all five continents are getting ready to compete in the 5th Gelato World Cup. The guiding theme to win the coveted title dedicated to gelato, confectionery and bakery professionals will be The Gifts of the Land and Sea. Among the countries competing are: Argentina, Australia, Brazil, Canada, France, Germany, Japan, Italy, Morocco, Mexico, Spain, USA and Switzerland. For more information contact the organizers Rimini Fiera on 0039 0541 744111 or fax 0039 0541 744772 or email Roberta Masini at r.masini@riminifiera.it or visit www.riminifiera.it

February 12The Sapore tasting Experience will be held from 25 to 28

February at Rimini in Italy. Following the success of the previous edition which welcomed 79,233 trade visitors, Sapore continues its expansion under the banner of innovation to showcase and promote the business of companies trading in the food and beverage world. The sectors European scene, shows spending on eating out for a total of 468 billion euros, a figure that has increased by 21 billion over the last ten years. In Italy, the growth of the demand for food and beverage is to be attributed almost entirely to the eating out market. Sapore Grand Prix International Chef Contest will be held in conjunction with the trade fair. The aim is to promote the knowledge and applications of industrially prepared food and its exploitation in catering and food service. Further a National Food Service Championship on Pasta will be held among young pasta makers supported by master pasta makers and young chefs.

For more information contact the organizers Rimini Fiera on 0039 0541 744111 or fax 0039 0541 744772 or email Roberta Masini at r.masini@riminifiera.it or visit www.riminifiera.it

Note: The Italian Chamber of Commerce in Cairo will organize Egyptian business delegations to visit both SIGEP and SAPORE. For more information contact Yasmine Afram on 02 23922275 / 23937944 / 23919911 / 23927733 or email yasmine@cci-egypt.org

Gulfood 2012, Hotel and Equipment Exhibition and Salon Culinaire will be held from 19 till 22 February at the Dubai International Convention and Exhibition Centre. Established

over 25 years, Gulfood has a well deserved reputation amongst exporters for delivering spectacular return on investment. In conjunction with Gulfood the Emirates Salon Culinaire'12 will be held, a four days culinary extravaganza of seminars, competitions and cooking demonstrations. Benefit from the regions premier knowledge exchange from education, training, competitions and live events. Gulfood strives to inspire and inform. For more information on Gulfood visit www.gulfood.com and for more information on the Emirates Salon Culinaire email theguild@emirates.net.ae

March'12HORECA 2012, featuring the Levant Trade Show for the

Hospitality and Foodservice Industries, and the International Food & Drink Exhibition, will be held from 20 till 23 March in Lebanon. Meet the entire foodservice industry face to face at the regions annual hospitality and food event. The hospitality show will also stage the Hospitality Salon Culinaire, Lebanese Bartenders Contest, Table Setting Contest and Hospitality Annual Forum. For more information contact Joumana Dammous-Salam, managing director Hospitality Services on 00961 1480081, fax 00961 1482876 or email info@hospitalityservices.com.lb or visit www.hospitalityservices.com.lb

Gastropan 2012 Trade Fair Romania, the International Bakery, Confectionery & Food Service Exhibition will be held from 23 till 25 March at the President Expo Center in Targu-Mures, Romania. Romania has the 7th largest population in the EU and one of the highest bread consumers with more than 7,500 bakeries and confectioneries competing on this dynamic market. Gastropan unites 13,000 specialists and entrepreneurs with more than 120 equipment and ingredients suppliers from 15 countries. Professional competitions for chefs, bakers and confectioners and many live demo shows will be held in conjunction with the trade fair. For more information call Gastropan Association on 0040266219392 or email info@gastropan.ro or visit www.gastropan.com

May1235th WACS World Congress May 2012The 35th WACS World Congress will be held in Daejeon,

South Korea from 1 till 5 May12. The theme of the 35th WACS Congress will be How to Feed the Planet in the Future. The Congress will be hosting keynote speakers among them Egyptian celebrity Chef Osama El Sayed and Malaysian Chef Sam Leong. Austrian Chef Johann Lafer will talk about how to align culinary arts to the nowadays preferred natural lifestyle of people and Swiss Chef Anton Mosimann will address how to develop from Cook to Chef to Businessman. Along side the Congress events and competitions will take place such as the Bill Gallagher Junior Chefs Forum, WACS Global Chefs Challenge, Hans Bueschkens Junior Chefs Challenge and the International Sommelier Festival. For more information visit the official WACS Congress website www.wacs2012.org

Mark Your Calendar

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S e n i o r C h e f M e m b e r s

Adel Hefnawy Emam IbrahimExecutive ChefDar El Defaa El Gawy - Air Forces Residence

Ahmed Mahmoud SayedHead Chef Heliopolis Co. for Touristic Projects

Aruna ShanthaExecutive ChefNad El Sheba Private Club, Dubai, U.A.E

Ayman Mohamed A. WahabPastry ChefGrand Plaza Resort Hurghada

Chandrasena SudusingheExecutive ChefTraders Hotel Dubai, U.A.E

Ehab Maraey HamadaExecutive Sous ChefBeach Albatros Resort Hurghada

Welcomeon board to all our new

members

2011 -

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Modather Mohamed GadPastry ChefContinental Resort Hurghada

Mohamed Ahmed MohamedExecutive Sous ChefAlbatros Palace Resort Hurghada

Mohamed Ismail A. GhaffarExecutive Sous ChefHyatt Regency Taba

Shabaan Fathy Abu El MagdExecutive Sous ChefCreative Company El Fayrouz Village, Port Said

Vinod KumarExecutive ChefThe Country Club Hotel, Dubai, U.A.E

Vivek K. HuriaCorporate Executive ChefThe Emirates Culinary Club, Dubai, U.A.E

.

Waheedy Atta Ahmed AttaSous ChefInterContinental Taba Heights

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Haggag Sayed AzouzExecutive ChefLake Restaurant Azhar Park

Hassan Mahmoud El Sayed RayanExecutive ChefGosto Restaurant Cairo

Hassan Yehia MohamedExecutive Sous ChefDrivens Co. for Restaurants & Hotels

Hego Ali HassaanExecutive Sous ChefEl Kawthar Group

Khalaf Sayed MohamedSous ChefEl Sahel Group for Sweets, Tripoli, Libya

Magdy Hammam El SaghirExecutive Sous ChefContinental Resort Hurghada

2011 -

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Abdallah Mahmoud IbrahimSous ChefHilton Hurghada Plaza

Ahmed Abu Zeid HelalChef de Partie Garde MangerNovotel 6 October

6

C h e f M e m b e r s

Ahmed Khamis SabraChef de PartieBeach Albatros Resort Hurghada

Ahmed Said A. MohsenDemi Chef de PartieLSG Sky Chefs Catering Egypt S.A.E

Alaa El Din MabroukDemi Chef de PartieRadisson Blu Hotel Cairo

Amr Attia A. Majeed El MorshedyChef de PartieInterContinental Taba Heights

Ashraf Omar A. RahmanChef de PartieHoliday Inn CityStars Cairo

Ashraf Saber HemidaChef de PartieFairmont Heliopolis Cairo

Hany A. Aziz AhmedSous Chef

Hatem Khalafallah A. RahmanPastry ChefMarkeis Pastry Shop, Alexandria

Ibrahim A. Rady HassanChef de Partie Garde MangerIberotel Makadi Beach Hurghada

Ibrahim Ismail AminChef de PartiePyramisa Hotel Sharm El Sheikh

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34

Mohamed Hosny Zaki KhalifaDemi Chef de PartieSofitel Winter Palace Luxor

Mohamed Mahran AhmedHead ChefCheese Boy Pizza Restaurant, Suez

Mohamed Nabil Abdel JelilPastry ChefLee Loudy Pastry Shop, Alexandria

Mohamed Raouf FattouhChef de PartieConrad International Cairo

Ibrahim Mohamed MahmoudDemi Chef de PartieFairmont Heliopolis Hotel

Islam A. Aziz Mahmoud HamedDemi Chef de PartieVictoria for Sweets, Alexandria

Islam Ahmed Hanafy El MarakbyChef de PartieThe Navy Forces, Alexandria

Islam Ismail El ShalkamyPastry ChefEl Shalkamy Pastry, El Mansoura

Mahmoud Mohamed A. MotalebJunior Sous ChefSofitel Taba Heights

Mamdouh Basyouni FouadChef de PartieKiros Group

1901

Jessadaporn MadsamanAsian Cuisine ChefLe Pache 1901

Mahmoud Kamel Ayoub GadChef de PartieIberotel Makadi Beach Hurghada

Mohamed Ahmed El MohamadyChef de Partie Garde MangerEl Sabbahy Restaurant, El Mansoura

Mohamed Fathy Ali SolimanChef de PartieSofitel Taba Heights

2011 -

35

Raafat Youssef MohamedSous ChefHilton Hurghada Plaza

Ramy Abdel Azim Ali RashedChef de PartieKiros Group

Reda Mohamed Mohamed AliChef BakerHilton Hurghada Plaza

Reda Mohamed ShawkyHead ChefEl Hussein Restaurant, Benha

Sameh Mohamed HusseinChef de PartieZanobia Pastry Shop

Sherif A. Moneim IsmailChef de Partie

Soha Dardier AhmedChef de PartieStella di Mare Resort, Ain Sokhna

Taher Mahmoud MohamedDemi Chef de PartieAroma Lounge Restaurant

Tamer Mohamed MohamedDemi Chef de PartieFairmont Nile City

Tharwat El Sayed A. Moula Demi Chef de PartieAl Masa Hotel Cairo

Waleed Abdel Khalek MohamedDemi Chef de PartieLa Poire

Yasser Fathy A. HamidChef de Partie

Yasser Saber A. SameiPastry ChefGinwaz Pastry Shop, Alexandria

2011 -

36

Ju n i o r C h e f M e m b e r s

Abdallah Kamel NasrStudentHigh Institute of Tourism & Hotel (Seyouf)

Abdel Azim Sayed Mohamed1st Commis PastryLa Poire

Abdel Rahman Adel MahfouzStudentCulinary Training Centers Egypt

Ahmed Khalifa Ali1st CommisFairmont Heliopolis Hotel

Ahmed Nady A. Naby2nd CommisMarriott Beach Resort Taba Heights

Ahmed Noaman FathallahCommisMaritim Jolie Ville Hotel Alexandria

Ali Karam Sayed Khalil1st Commis PastryLa Poire

Ali Mokhtar AliStudentCulinary Training Centers Egypt

Amira Mohamed Taha SayedCommisHoliday Inn CityStars Cairo

Dalia Ahmed GomaaStudentCulinary Training Centers Egypt

Doaa Mohamed El MosalamyStudentCulinary Training Centers Egypt

Emad Mohsen A. SameiCommisMorgana Restaurant for Seafood, Benha

2011 -

37

Enas M. Fahim MetryStudentCulinary Training Centers Egypt

Hassan Ahmed Mohamed AhmedCommisRadisson Blu Hotel Cairo

Ibrahim Hassan IbrahimStudentHigh Institute for Tourism & Hotels Abu Keir, Alexandria

Islam Ahmed Sedik2nd CommisHilton Hurghada Plaza

Islam Nader Kamel2nd CommisHoliday Inn CityStars Cairo

Kerolos Osama ZareefCommis

( )

Lamyaa Nabil EwissHome Caterer

Mahmoud Amr Ali2nd CommisAl Masah Hotel Cairo

Mahmoud Magdy El Sayed1st CommisTempo Restaurant & Lounge at The Allegria Golf Club

Mahmoud Shaaban ShehataStudentCulinary Training Centers Egypt

Mariam Ahmed A. WahabStudentCulinary Training Centers Egypt

Marwa Hussien MohamedStudentCulinary Training Centers Egypt

()

Mohamed Ahmed IbrahimStudentHigh Institute of Tourism & Hotel (Seyouf)

Mona Ahmed MohsenStudentCulinary Training Centers Egypt

2011 -

38

Mustafa Gamal El DinStudentCulinary Training Centers Egypt

Naira El LameiStudentCulinary Training Centers Egypt

Nihal Ahmed GomaaStudentCulinary Training Centers Egypt

Passant Salah AminStudentCulinary Training Centers Egypt

Rania Ahmed Fouad El SaadyStudentCulinary Training Centers Egypt

Reem Kamel El MorshedyStudentCulinary Training Centers Egypt

Rehab Ahmed Fouad El SaadyStudentCulinary Training Centers Egypt

Reham SaadStudentCulinary Training Centers Egypt

Saad El Sayed IbrahimCommis

Saber Samir SaberStudentCulinary Training Centers Egypt

Samar El ZorkanyStudentCulinary Training Centers Egypt

Samia Mohamed Abdel LatifStudentCulinary Training Centers Egypt

Mustafa Ahmed Ramadan1st CommisLa Poire

Mustafa Ali Othman AliStudentCulinary Training Centers Egypt

2011 -

39

Ahmed Atef A. LatifCatering ManagerSakson Egypt Petroleum Services

Christophe LegarraldeMerchandise Manager Bakery &PastryMFA - Carrefour

Fatma El Zahraa El Sayed SalemStudentFaculty of Arts - Cairo University

Hala Kamal GomaaStudentFaculty of Arts

&

Hamada El BendaryOwner of M & M Trades CairoM & M Trades

Mohamed Ahmed SayedProduction SupervisorABB Egypt Co. for Industries

Mohamed El Sayed HafezExecutive ManagerAl Bijadi Trading Group, Saudi Arabia

Nihal Mahmoud AliExecutive DirectorCakes & More

&

Talaat A. Hamid AliFood & Beverage DirectorRoyal Mirage Hotel, Morocco

Youssef Adel NawarOwner of Indigo RestaurantIndigo Restaurant - 6th of October City

-

A s s o c i a t e d M e m b e r s

Sherif Abdellah3rd CommisAngelina Pastry Shop, Alexandria

Tarek El Erian Amin2nd CommisHoliday Inn CityStars Cairo

Yasmine Ehab IsmailStudentCulinary Training Centers Egypt

Zeinab Mahmoud MohamedStudentCulinary Training Centers Egypt