Chemica 2017 Wahidah_Erna.pdfBy Erna Astuti

WORD COUNT 3880 TIME SUBMITTED 08-JAN-2020 04:10PM

PAPER ID 53622782

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Chemica 2017 Wahidah_Erna.pdfORIGINALITY REPORT

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Amit Kumar Dixit, Deepti Bhatnagar, Vineet Kumar,Anita Rani, J.G. Manjaya, Deepak Bhatnagar. "Influence of Gamma Irradiation on Lipid Peroxidation andAntioxidant Properties of Soybeans with Different Seed CoatColors ", International Journal of Food Properties, 2012Crossref

docslide.usInternet

www.repository.ugm.ac.idInternet

eprints.ucm.esInternet

Li, Man-Wah, Nacira B. Mu�oz, Chi-Fai Wong, Fuk-Ling Wong, Kwong-Sen Wong, Johanna Wing-HangWong, Xinpeng Qi, Kwan-Pok Li, Ming-Sin Ng, and Hon-MingLam. "QTLs Regulating the Contents of Antioxidants, Phenolics,and Flavonoids in Soybean Seeds Share a Common GenomicRegion", Frontiers in Plant Science, 2016.Crossref

www.ifrj.upm.edu.myInternet

Jati, I.R.A.P., V. Vadivel, and H.K. Biesalski."Antioxidant Activity of Anthocyanins in CommonLegume Grains", Bioactive Food as Dietary Interventions for Liverand Gastrointestinal Disease, 2013.Crossref

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Suswati ., Asmah Indrawaty, Friardi .. "AKTIVITASENZIM PEROKSIDASE PISANG KEPOK DENGANAPLIKASI GLOMUS TIPE 1", JURNAL HAMA DAN PENYAKITTUMBUHAN TROPIKA, 2016Crossref

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auth.nestlenutrition-institute.orgInternet

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