ChiCken FOR OssO BuCO Tender, all-natural dark-meat chicken imparts greater flavor than a chicken breast and delivers more meat than a chicken wing

Featuring Chef ’s Line™ Chicken for Osso Buco Original

Osso buco, the classic braised veal shanks, takes on a new shape with our chicken drumstick for what we’re calling the new chicken alternative.

Ideal Use

From casual to fine dining restaurants, our chicken for osso buco brings versatility and flavor to menus: • Small-plate selection • Deep fry and serve “chicken wing” style• Gourmet meal option• Catering events• College/university cafeteria

Product Inspiration

A classic of Milanese cuisine, osso buco, is thought to have originated in a farmhouse in the late 1800s. Now a favorite worldwide, its “melt off the bone” tenderness results from several hours of attentive simmering.

Preserving the hallmark look of a veal shank standing on end, the drumstick will stand out on your menu with our twist on a classic. Try Tuscan rub or — for those who enjoy creating signature dishes — traditional flavor.

Features/Benefits

• Made with Distinction: hand cut and trimmed for consistent sizing, with bone exposed for upscale appearance

• Performance: 3-inch drumstick stands upright on plate

• Farm to Fork: all-natural with no pump or brine; minimally processed, vacuum-packed and frozen at plant

• Cost Savings: dark meat of chicken is more cost effective than white meat or veal

• Labor Savings: ready to cook

A-Code Product Description Pack Size

3938925 Chicken for Osso Buco Original 2/5 lb.

3938941 Chicken for Osso Buco Tuscan 2/5 lb.

Food Fact

Osso buco is Italian for “bone with a hole” (osso = bone, buco = hole), a reference to the marrow hole at the center of the cross-cut veal shank.

Ingredients Include

– Chicken drumsticks

– Tuscany rub with a piquant blend of spices

Simply ready to add yourfinishing touch

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