Butter Truffle

Ingredients

1/2 a cup of farm butter at room

temperature

4 tablespoons of natural honey

1 and 1/4 cup of Genauva milk

chocolate gems

Another cup of Genauva milk

chocolate gems

(to dip truffles afterwards)

1 cup of cocoa powder

Preparation

Use a stand mixer and mix the butter and honey until fluffy, using the flat

beater

Melt the dark chocolate in a double sauce pan (“au bain marie”) and avoid

water in the chocolate

Add the chocolate to the butter and continue mixing until the mixture is

fluffy

Prepare a piping bag with a nozzle nr. 10 or just cut the tip into the right

size

Fill the bag with the chocolate mixture

And pipe long truffles about 1.2in on a paper lined tin sheet

Put in the fridge for 1-2 hours until they are firm

Let cool down until 86-87.8°F (30-31°C)

Dip the truffles into the melted chocolate

And roll the wet chocolate in the cocoa powder

Let it dry at the cool place and you will get the best truffles you could ever

wish for!

Melt the other cup of chocolate in a double sauce pan

Enjoy!