FO

OD

RE

CE

IPE

INGREDIENTS

Chana - 50 gms

Onion - 75 gms

Coriander leaves - bunch

Coriander powder - 1 tsp

Tomatoes - 75 gms

Chana masala powder - 3 tsps

Oil - 100 ml

Salt - to taste

Black Salt - 1 pinch

Cumin - 1 tsp

Chilli powder - 2 tsps

Turmeric - 1 pinch

MET !D:

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overcooked.

Grind a Tomato, Onion, Few Coriander leaves, Cumin seeds.

Heat 2 spoons of Oil and add a cup of Chopped Onions and the ground

mixtures.

Add Salt and Black salt to taste; Red Chilli powder and the steamed

Channa and fry until everything mixes well.

Add a Garam Masala, Chana masala powder and a bunch of fresh

Coriander leaves.

Place a piece of lime with it while serving.

INGREDIENTS

Maida - 250 gms

Curd - 50 gms

Oil - to deep fry

Salt - to taste

MET !D:

Mix Maida with curd and make into smooth dough.

Cover and leave it for 2 hours, make this into smooth round even sized

balls.

6/4(7%#%,"**2,%8#112(%1'2%9#**/%"(2%9:%"(2%1"%3#$2%41%,".(0%#(0%8#1%"+%

medium thickness.

Deep fry this in oil till the poori pops fully and then remove it from the

frying pan.

Side dish – Channa Masala(Chole)

Athiradi

Cooking

Chola Puri

Chana Masala

Dr.Chef Damu