chp. 20-1 chemistry 121 winter 2009 la tech chapter 20. protiens sections… → the protein made by...

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Chp. 20-1 Chemistry 121 Winter 2009 LA Tech Chapter 20. Protiens Chapter 20. Protiens Sections… Sections… The protein The protein made by made by spiders to spiders to produce a web produce a web is a form of is a form of silk that can silk that can be be exceptionally exceptionally strong. strong.

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Chp. 20-1Chemistry 121 Winter 2009 LA Tech

Chapter 20. ProtiensChapter 20. Protiens

Sections…Sections…

→ The protein The protein made by spiders made by spiders to produce a to produce a web is a form of web is a form of silk that can be silk that can be exceptionally exceptionally strong.strong.

Chp. 20-2Chemistry 121 Winter 2009 LA Tech

Chapter 20. ProteinsChapter 20. Proteins20.1 Characteristics of Proteins20.1 Characteristics of Proteins20.2 Amino Acids: The Building Blocks for Proteins20.2 Amino Acids: The Building Blocks for Proteins20.3 Chirality and Amino Acids20.3 Chirality and Amino Acids20.4 Acid-Base Properties of Amino Acids20.4 Acid-Base Properties of Amino Acids20.5 Cysteine: A Chemically Unique Amino Acid20.5 Cysteine: A Chemically Unique Amino Acid20.6 Peptide Formation20.6 Peptide Formation20.7 Biochemically Important Small Peptides20.7 Biochemically Important Small Peptides20.8 General Structural Characteristics of Proteins20.8 General Structural Characteristics of Proteins20.9 Primary Structure of Proteins20.9 Primary Structure of Proteins20.10 Secondary Structure of Proteins20.10 Secondary Structure of Proteins20.11 Tertiary Structure of Proteins20.11 Tertiary Structure of Proteins20.12 Quaternary Structure of Proteins20.12 Quaternary Structure of Proteins20.13 Fibrous and Globular Proteins20.13 Fibrous and Globular Proteins20.14 Protein Hydrolysis20.14 Protein Hydrolysis20.15 Protein Denaturation20.15 Protein Denaturation20.16 Glycoproteins20.16 Glycoproteins20.17 Lipoproteins20.17 Lipoproteins

Chp. 20-3Chemistry 121 Winter 2009 LA Tech

Chapter 21. Protein and the Amino AcidsChapter 21. Protein and the Amino Acids

These are biopolymers that are constructed from a limited set of amino acids.

They are the most plentiful organic substances in the cell.

About half of the dry mass of a cell is composed of proteins.

They serve a wide range of functions.

Chp. 20-4Chemistry 121 Winter 2009 LA Tech

Protein functionProtein functionEnzymesEnzymes biological catalysts.biological catalysts.

Immuno-Immuno- antibodies of immune system.antibodies of immune system.

globulinsglobulins

TransportTransport move materials around -hemoglobin for move materials around -hemoglobin for OO22..

RegulatoryRegulatory hormones, control of metabolism.hormones, control of metabolism.

StructuralStructural coverings and support -coverings and support -

skin, tendons, hair, bone.skin, tendons, hair, bone.

MovementMovement muscle, cilia, flagella.muscle, cilia, flagella.

Chp. 20-5Chemistry 121 Winter 2009 LA Tech

Types of ProteinsTypes of Proteins

Chp. 20-6Chemistry 121 Winter 2009 LA Tech

Amino acidsAmino acids

All proteins are composed of amino acids.

Twenty common amino acids.

All are -amino acids.

Except for proline, primary amino- group is attached to the carbon - the carbon just after the acid group.

GeneralStructure

Chp. 20-7Chemistry 121 Winter 2009 LA Tech

Handedness/Chirality of Amino AcidsHandedness/Chirality of Amino Acids

Chp. 20-8Chemistry 121 Winter 2009 LA Tech

Amino acidsAmino acidsBecause both acid and base groups are present, an Because both acid and base groups are present, an

amino acid can form a +/- ion.amino acid can form a +/- ion.

HH H H || ||

R-C-COOHR-C-COOH R-C-COO R-C-COO--

|| || NHNH22 NH NH33

++

The position of the equilibrium is based on pH and the The position of the equilibrium is based on pH and the

type of amino acid. Called atype of amino acid. Called a zwitterionzwitterion..

Chp. 20-9Chemistry 121 Winter 2009 LA Tech

Some amino acid examplesSome amino acid examples

HH33CC H \\ | HCHC-C-COO-

// |

HH33CC +NH3valine

H |

CHCH33--C-COO-

| +NH3alanine

H |

CHCH33 -S-CH -S-CH22-CH-CH22-C-COO-

| +NH3

methionineNNHH

H | CHCH22-C-COO-

| +NH3

tryptophan

Chp. 20-10Chemistry 121 Winter 2009 LA Tech

Some amino acid examplesSome amino acid examples

H |

HO-CHHO-CH22-C-COO-

| +NH3serine

H | HH-C-COO-

| +NH3glycine

OO H | || | |

HH22N-C-CHN-C-CH22-C-COO-

|

+NH3

asparagine

O O H | || | |-O-C-CHO-C-CH22-CH-CH22-C-COO-

| +NH3

glutamic acid

Chp. 20-11Chemistry 121 Winter 2009 LA Tech

Groups of Amino AcidsGroups of Amino AcidsHydrophobic

Polar, neutral

Negatively charged-Acidic

positively charged-Basic

Chp. 20-12Chemistry 121 Winter 2009 LA Tech

Non-polar Amino AcidsNon-polar Amino Acids

Chp. 20-13Chemistry 121 Winter 2009 LA Tech

Ploar/Neutral Amino AcidsPloar/Neutral Amino Acids

Chp. 20-14Chemistry 121 Winter 2009 LA Tech

Ploar Acidic/Basic Amino AcidsPloar Acidic/Basic Amino Acids

Chp. 20-15Chemistry 121 Winter 2009 LA Tech

AbbreviationsAbbreviationsglycine glycine GlyGly G G

alanine alanine AlaAla A A

valine valine ValVal V V

leucine leucine LeuLeu L L

isoleucine isoleucine Ile Ile I I

methionine methionine MetMet M M

phenylalanine phenylalanine PhePhe F F

tryptophan tryptophan TrpTrp W W

Proline Proline ProPro P P

Chp. 20-16Chemistry 121 Winter 2009 LA Tech

Primary protein structurePrimary protein structure

Proteins are polymers made up of amino Proteins are polymers made up of amino acids.acids.

Peptide bondPeptide bond - - how the amino acids arehow the amino acids are

linked together to makelinked together to make

a protein.a protein.

HH ||

HH22NCCOOHNCCOOH

|| RR

++

HH ||

HH22NCCOOHNCCOOH

|| R’R’

H H O O | | ||||

HH22N - C - C -N - C - C -

|| RR

HH ||N - C - COOHN - C - COOH | | | |H H R’ R’ + H2O

Chp. 20-17Chemistry 121 Winter 2009 LA Tech

Four levels of protein structureFour levels of protein structurePrimary structurePrimary structure

The sequence of amino acids in a protein.The sequence of amino acids in a protein.

Secondary structureSecondary structure

Way that chains of amino acids are coiled or Way that chains of amino acids are coiled or folded - (folded - (-helix, -helix, -sheet, random coil).-sheet, random coil).

Tertiary structureTertiary structure

Way Way -helix, -helix, -sheet, random coils fold and coil.-sheet, random coils fold and coil.

Quaternary structureQuaternary structure

Way that two or more peptide chains pack Way that two or more peptide chains pack together.together.

Chp. 20-18Chemistry 121 Winter 2009 LA Tech

Three levels of structure: telephone cord Three levels of structure: telephone cord

Chp. 20-19Chemistry 121 Winter 2009 LA Tech

Summary of protein structureSummary of protein structure

primary secondary

tertiaryquaternary

H H O O | | || ||

HH22N - C - C N - C - C

|| RR

HH ||N - C - COOHN - C - COOH | | | |H H R’’ R’’

H H O O | | || ||- NH - C - C -- NH - C - C - || R’R’

Chp. 20-20Chemistry 121 Winter 2009 LA Tech

All proteins have the same covalent backbone.All proteins have the same covalent backbone.

Part of a protein.Part of a protein.

Primary structurePrimary structure

H H O O | | || ||

HH22N - C - C N - C - C

|| RR

HH ||NH - C - COOHNH - C - COOH || R’’’R’’’

H H O O | | ||||- NH - C - C -- NH - C - C - || R’R’

H H O O | | ||||- NH - C - C -- NH - C - C - || R’’R’’

Chp. 20-21Chemistry 121 Winter 2009 LA Tech

Separation of three amino acidsSeparation of three amino acids

Separation of Lys, Phe, and Glu using electrophoresis after Separation of Lys, Phe, and Glu using electrophoresis after hydrolysis of proteinhydrolysis of protein

Chp. 20-22Chemistry 121 Winter 2009 LA Tech

Secondary structureSecondary structure

Long chains of amino acids commonly fold or curl into Long chains of amino acids commonly fold or curl into a regular repeating structure.a regular repeating structure.

Structure is a result of hydrogen bonding between Structure is a result of hydrogen bonding between amino acids within the protein.amino acids within the protein.

Common secondary structures are:Common secondary structures are:

- helix- helix

- pleated sheet- pleated sheet

Secondary structure adds new properties to a protein Secondary structure adds new properties to a protein like strength, flexibility, ...like strength, flexibility, ...

Chp. 20-23Chemistry 121 Winter 2009 LA Tech

-helix-helix

H|N

C||O

H|N

C||O

H|N

C||O

C||OH

|N

C||O

H|N

C||O

H|N

C||O

C||O

C||O

H|N

H|N

H|N Every amide hydrogen

and carbonyl oxygen is involved in a hydrogen bond.

Chp. 20-24Chemistry 121 Winter 2009 LA Tech

Representations of the helix secondary structureRepresentations of the helix secondary structure

Chp. 20-25Chemistry 121 Winter 2009 LA Tech

-helix-helix One common type ofsecondary structure.

Properties of an -helix include strength and low solubility in water.

Originally proposed byPauling and Corey in 1951.

Chp. 20-26Chemistry 121 Winter 2009 LA Tech

The coiled-coil structuresThe coiled-coil structures

The coiled-coil The coiled-coil structure of the structure of the fibrous protein beta fibrous protein beta kerotin.kerotin.

Chp. 20-27Chemistry 121 Winter 2009 LA Tech

CollagenCollagenFamily of related proteins.Family of related proteins.

About one third of all protein in humans.About one third of all protein in humans.

Structural proteinStructural protein

Provides strength to bones, tendon, skin, blood Provides strength to bones, tendon, skin, blood vessels.vessels.

Forms triple helix -Forms triple helix - tropocollagentropocollagen..

Chp. 20-28Chemistry 121 Winter 2009 LA Tech

CollagenCollagen

Chp. 20-29Chemistry 121 Winter 2009 LA Tech

-Pleated sheets-Pleated sheetsAnother secondary structure for protein.Another secondary structure for protein.

Held together by hydrogen bonding Held together by hydrogen bonding between adjacent sheets of protein.between adjacent sheets of protein.

C|R

R|C

R|C

R|C

R|C

C|R

C|R

C|R

C|R

C|R

N|H

N|H

N|H

O||C

O||C

O||C

O||C

C||O

C||O

C||O

C||O

H|N

H|N

H|N

H|N

N|H

The hydrogen bonding between the carbonyl oxygen atom of one peptide linkage and the amide hydrogen atom of another peptide linkage.

Chp. 20-30Chemistry 121 Winter 2009 LA Tech

-Pleated sheets-Pleated sheetsSilk fibroin Silk fibroin - - main protein of silk is an example main protein of silk is an example

of a of a pleated sheet structure. pleated sheet structure.

Composed primarily of glycine and alanine.

Stack like corrugated cardboard for extra strength.

Chp. 20-31Chemistry 121 Winter 2009 LA Tech

-Pleated sheets-Pleated sheets

Chp. 20-32Chemistry 121 Winter 2009 LA Tech

Tertiary structure of proteinsTertiary structure of proteins

Fibrous proteinsFibrous proteins• insoluble in water

• form used by connective tissues

• silk, collagen, -keratins

Globular proteinsGlobular proteins• soluble in water

• form used by cell proteins

• 3-D structure - tertiary

Chp. 20-33Chemistry 121 Winter 2009 LA Tech

Tertiary structure of proteinsTertiary structure of proteins

Results from interaction of side chains.Results from interaction of side chains.

The protein folds into a tertiary structure.The protein folds into a tertiary structure.

Possible side chain interactions:Possible side chain interactions:

Similar solubilitiesSimilar solubilities

Ionic attractionsIonic attractions

Electrostatic attraction between Electrostatic attraction between ++ and and -- sidechainssidechains

Covalent bondingCovalent bonding

Chp. 20-34Chemistry 121 Winter 2009 LA Tech

Tertiary StructureTertiary Structure

Chp. 20-35Chemistry 121 Winter 2009 LA Tech

Tertiary Structure of ProteinsTertiary Structure of Proteins

- S - S -

Saltbridge

Sulfidecrosslink

Hydrogenbonding

Hydrophobicinteraction

-COO- H3N+-

-O

\

H

-O \

H

Chp. 20-36Chemistry 121 Winter 2009 LA Tech

Four types of interactions between amino acid R groupsFour types of interactions between amino acid R groups

Chp. 20-37Chemistry 121 Winter 2009 LA Tech

Quaternary structure of proteinsQuaternary structure of proteinsMany proteins are not single peptide strands.

They are combinations of several proteins- aggregate of smaller globular proteins.

Conjugated protein - incorporate another type of group that performs a specific function.

prosthetic group

Chp. 20-38Chemistry 121 Winter 2009 LA Tech

Quaternary structure of proteinsQuaternary structure of proteins

Aggregate Aggregate structurestructure

This example shows four different proteins and two prosthetic groups.

Chp. 20-39Chemistry 121 Winter 2009 LA Tech

Hemoglobin and MyoglobinHemoglobin and Myoglobin

HemoglobinHemoglobin

Oxygen transport protein of red blood cells.Oxygen transport protein of red blood cells.

MyoglobinMyoglobin

Oxygen storage protein of skeletal muscles.Oxygen storage protein of skeletal muscles.

As with the cytochrome example, both proteins As with the cytochrome example, both proteins use heme groups. It acts as the binding site use heme groups. It acts as the binding site for molecular oxygen.for molecular oxygen.

Chp. 20-40Chemistry 121 Winter 2009 LA Tech

HemeHeme

myoglobinmyoglobin

1 heme group1 heme group

hemoglobinhemoglobin

4 heme groups4 heme groups

Chp. 20-41Chemistry 121 Winter 2009 LA Tech

MyoglobinMyoglobin

HemeHeme

Chp. 20-42Chemistry 121 Winter 2009 LA Tech

HemoglobinHemoglobin

4 heme

2 chains

2 chains

Chp. 20-43Chemistry 121 Winter 2009 LA Tech

Oxygen TransportOxygen Transport

Chp. 20-44Chemistry 121 Winter 2009 LA Tech

Example - cytochrome C 550Example - cytochrome C 550

Aggregate of proteins andother structures.

Heme structure

Contains Fe2+

Used in metabolism.

Chp. 20-45Chemistry 121 Winter 2009 LA Tech

Sickle cell anemiaSickle cell anemia

Defective gene results in production of mutant hemoglobin.

Still transports oxygen but results in deformed blood cells - elongated, sickle shaped.

Difficult to pass through capillaries. Causes organ damage, reduced circulation.

Affects 0.4 % of African-American.

Chp. 20-46Chemistry 121 Winter 2009 LA Tech

Comparison of normal and sickle cell hemoglobinComparison of normal and sickle cell hemoglobin

Normal Sickle

Chp. 20-47Chemistry 121 Winter 2009 LA Tech

Denaturation of ProteinsDenaturation of Proteins

The loss of secondary, tertiary, and quaternary The loss of secondary, tertiary, and quaternary structuresstructures

1) pH extremes.

2). Heat -

3). Mechanical Agitation (foaming)

4). Detergents

5). Organic Solvents

6). Inorganic Salts -

Chp. 20-48Chemistry 121 Winter 2009 LA Tech

Heat-Denaturation of ProteinsHeat-Denaturation of Proteins

Chp. 20-49Chemistry 121 Winter 2009 LA Tech

Permanent for HairPermanent for Hair