christmas 2018 3 course dinner party nights festivities ... · festivities, dancing & dj...

December 2018 | 7pm 'til late

CHRISTMAS 2018P A RT Y N I G H T S

from £25pp

LETS GET THE PARTY STARTED

Stay from

£34.50pp

WEST END, REDRUTH, CORNWALL, TR15 1TE01209 203 000 WWW.PENVENTON.CO.UK

3 C OU R S E DI N N E RFestivities, Dancing & DJ 'til lateBOOK NOW - 01209 203000 | [email protected]

Wednesday 12th & 19th December £25ppThursday 6th 13th & 20th December £27pp

Friday 30th November, 7th 14th & 21st December £29ppSaturday 8th 15th & 22nd December £31pp

DRESS TO IMPRESS


MENU

STARTERSoup

celeriac and mulled spiced apple (V)Chicken Liver Parfait

tokjai jelly, tartare pickles, toasted brichoe (gf bread option)Classic Smoked Salmon

capers, shallots and crisp bread (GF)

MAINTraiditional Roast Turkey and Stuffing

pigs in blankets, crushed swede & carrot, roast potatoes, sprouting broccoliSalmon Encroute

mashed potato, sprouting broccoli and dill creamSpiced Carrot and Lentil Loaf

roast potatoes, sprouting broccoli, crispy onions, cumin soya crea, (V)

DESSERTChristmas Pudding

brandy sauce and redcurrants (GF available)Chocolate Delicewhite chocolate mousse

Mulled Wine Poached Pear Trifle

visit www.penventon.co.uk for full terms and conditions

3 C OU R S E DI N N E RFestivities, Dancing & DJ 'til lateBOOK NOW - 01209 203000 | [email protected]

Wednesday 12th & 19th December £25ppThursday 6th 13th & 20th December £27pp

Friday 30th November, 7th 14th & 21st December £29ppSaturday 8th 15th & 22nd December £31pp

DRESS TO IMPRESS


MENU

STARTERSoup

celeriac and mulled spiced apple (V)Chicken Liver Parfait

tokjai jelly, tartare pickles, toasted brichoe (gf bread option)Classic Smoked Salmon

capers, shallots and crisp bread (GF)

MAINTraiditional Roast Turkey and Stuffing

pigs in blankets, crushed swede & carrot, roast potatoes, sprouting broccoliSalmon Encroute

mashed potato, sprouting broccoli and dill creamSpiced Carrot and Lentil Loaf

roast potatoes, sprouting broccoli, crispy onions, cumin soya crea, (V)

DESSERTChristmas Pudding

brandy sauce and redcurrants (GF available)Chocolate Delicewhite chocolate mousse

Mulled Wine Poached Pear Trifle


Tuesday 25th December 2018

CHRISTMAS DAY 2018from £75pp

LET THE FESTIVITIES BEGIN...

BOOK

NOW!


Tuesday 25th December 2018

CHRISTMAS DAY 2018from £75pp


BOOK

NOW!


C H R I ST M A S LU NC H3 Course Traditional Lunch with all the trimmings - £75pp

BOOK NOW - 01209 203000 | [email protected]


Full Payment required at time of booking(refundable up to 1st December and non-refundable thereafter)


STARTERRoasted Red Pepper & Saffron Soup

basil, Chantilly & croutons

Potted Newlyn Crabpickled cucumber & chilli salad,

toasted granary bread

Traditional Smoked Salmoncapers, shallots,quail eggs and avocado

Hand Raised Pork PiePV piccalilli

MAIN

DESSERT

Roast Turkeytraditional festive trimmings

Spiced Falafel and Tomato Compotegarlic chips, hummous and

crispy spiced chick peas

Roast Rump of Cornish BeefYorkshire pudding and horseradish

Line Caught Seabassgrilled fennel, bouillabaisse

and saffron aioli

Christmas Puddingbrandy sauce and redcurrants

Mulled Wine Triflepoached pears and almond biscuits

Chocolate Yule Logwhite chocolate ice cream

4 Cheese Boardhomemade chutney and cheese crackers

MENU

C H R I ST M A S T I M EEnjoy a deserved festive break to the heart of Cornwall

BOOK NOW - 01209 203000 | [email protected]


Monday 24th

Early check-in from 1pm with hot chocolate & mince pies with clotted cream on arrival

4 course dinner in the Forum ballroom with live entertainment, including carol singing, jazz and the Redruth Town Band

Tuesday 25th

Enjoy a continental breakfast and then spend the day at your leisure4 course traditional Christmas lunch served between 12noon and 5pm

Complete your Christmas day with 2 timeless festive movie classics in the Forum Ballroom

A light evening smorgasbord is available for those able to squeeze a little more in!

Wednesday 26th

Kick start your day with a full English and the spend the day at your leisureEnjoy a complimentary festive gin tasting board for two whilst winding down

Our restaurant is open all day from 12noon to 9pm with live music from 4pm until close

£50 per person non-refundable deposit required at time of bookingFull balance and confirmation by 1st December 2018

Room prices are based upon two people sharing a standard double

£100 supplement for kids applies per night


PTruro

A30 St Austell

Newquay

Helston

St Ives

Redruth

Penzance

Falmouth

24th, 25th & 26th December 2018

CHRISTMAS PACKAGEfrom £265per room, per night

(upgrade from as little as £10 per night)



C H R I ST M A S PAC K AG E M E N U S‘Tis the Season for Mulled Wine and Roast Turkey!

Christmas EvE DinnEr mEnu

CANAPES & MULLED WINE

STARTERSCeleriac & Black Truffle Soup (v)

chestnut Chantilly

Rillette of Duck & Confit Cranberriescandied walnuts

Cured Salmon & Smoked Haddock Carpacciowholegrain mustard ice cream

MAINSBraised Beef Oyster Blade

truffle polenta, grilled cep’s, baby vegetables, red wine sauce

Grilled Venison Steakdauphinoise potato, mulled wine pears,

crispy kale & mulled wine jus

Pan Roasted Halibuttarragon & beetroot gnocchi, charred leeks,

cavolo nero & lemon beurre noisette

Heritage Squash & Goat’s Cheese Ravioli (v)grilled ceps, shallot puree & basil oil

DESSERTSOrange & Almond Cake

marmalade ice cream & Chantilly creamDark Chocolate & Nougat Parfait

white chocolate mousse & salted caramel brittlePV 4 Cheese Board

homemade chutney & cheese crackers

Christmas Day LunCh mEnu

CANAPES & FIZZ

STARTERSRoasted Red Pepper & Saffron Soup

basil, Chantilly & croutonsPotted Newlyn Crab

pickled cucumber & chilli salad, toasted granary bread (GF available)

Traditional Smoked Salmoncapers, shallots, soft quail eggs & avocado

Hand Raised Pork Pie PV piccalilli

MAINSRoast Turkey

traditional trimmingsRoast Rump of Cornish Beef Yorkshire puddings & horseradish

Line Caught Seabass grilled fennel, bouillabaisse and saffron aioli

Spiced Falafel & Roasted Tomato Compotegarlic chips, hummus & crispy spiced chick peas

All main courses served with a winter vegetable & roast potato selection

DESSERTSChristmas Pudding

brandy sauce & redcurrants (GF available)Chocolate Yule Log

white chocolate ice creamMulled Wine Trifle

poached pears & almond biscuitsPV 4 Cheese Board

homemade chutney & cheese crackers (GF available)

Boxing Day

Spend the day at your leisure with £30

allowance from the choice of our all day

dining, or evening menu. Whether you

spend the day relaxing in the leisure club

with a revitalising spa treatment or taking

a stroll around the nearby coastal paths with

the family or your four legged pooch... Be

rest assured that we will take care of all the

details so you can kick back and relax in true

Penventon style.

West End, Redruth, Cornwall, TR15 1TE 01209 203 000 [email protected]

www.penventon.co.uk

NEW.YEAR’S.EVE LET’S G ET THE PVRTY STARTED

Dinner & Fizz, Dancing & D.J. til late

Sunday 31st December 2018

P.V. COCKTAIL on ARRIVAL3 COURSE NEW YEAR’S FEAST

D.J. ENTERTAINMENT from 9.30pm - 1.00amMIDNIGHT MUNCHIES

bar & boogie only tickets available from 8:30pm £15

Tickets - £69 per person

Stay the night fr

om £64.50

P.V.

N.Y.E. HOUSE PARTY7.00pm - 1.00am

dress to impressdinner bookings between 7pm-9.30pm

terms & conditions please visit www.penventon.co.uk

STARTERWhite Onion & Thyme Soup

black truf� e cream

Seafood Platter for 2gambas pil pil, crab cakes, 2 half shell scallops

and breaded sardines

Pressed Ham Hock Terrineapple & thyme puree, leek vinaigrette

Hand Raised Pork PiePV piccalilli

MAIN

DESSERT

Beef Wellington for 2pomme cocotte and cep puree spinach

Pan Fried Halibut, Scallop & Basil CrustJerusalem artichoke mash,

shell� sh cappuccino

Spinach Ricotta & Black Truffl e Ravioli

cheese & artichoke cappuccino

Loin Lamb en Croutecep puree, sprouting broccoli, roasted ceps

and madeira sauce

Pistachio Iced Parfait brandy sauce and redcurrants

Assiette of Chocolate for 2white chocolate ice cream, chocolate cremeaux, chocolate & salted caramel tart, milk chocolate

mousse, dark chocolate & stout cake

Pear & Almond Frangipanewhite chocolate ice cream

4 Cheese Boardhomemade chutney and cheese crackers

MENU

Maize Fed Chicken Supreme with Garlic Spinach & Cream Cheesesaffron veloute, sprouting broccoli and mashed potato

BOOK NOW01209 203000 | [email protected]

christmas 2018 3 course dinner party nights festivities ... · festivities, dancing & dj...

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