christmas at - siteminder · the church choir of st peter and st paul’s church ... carte menu...

Christmas at

To BeginCream of Mushroom and Chestnut Soup, Freshly Baked Bread

Chicken, Mushroom and Leek Terrine, Celeriac Remoulade, Toasted Sour Dough

Grilled Goats Cheese, Red Wine Poached Pear, Lambs Lettuce and Walnut Salad, Red Wine Syrup

Potted Shrimp, Nutmeg Butter, Baby Gem, Lemon, Wholemeal Bread

Home Smoked Pork Loin, Apple Puree, Black Pudding, Celeriac and Hazelnut Dressing

Main CourseRoasted Turkey Supreme, Chestnut and Onion Stuffing, Chipolatas in

Bacon, Roast Potatoes, Turkey Gravy

Braised Rump of Lamb, Boulangere Potato, Creamed Savoy Cabbage, Root Vegetables, Lamb Jus

Roasted Fillet of Salmon, Crushed Potatoes, Spinach , Lemon, Herbs, Kohlrabi Tagliatelle, Horseradish Velouté

Confit Duck Leg, Creamed White Beans, Grain Mustard, Green Beans, Crisp Parma Ham, Red wine Sauce

Baked Brie, Hazelnut and Celeriac Tart, Savoury Crumble, Boulangere Potato, Green Beans, Herb Butter Sauce

SweetsTraditional Christmas Pudding, Brandy Sauce

Spiced Orange Panna Cotta, Cranberry Compote, Orange andCranberry Syrup, Biscotti Biscuits

Dark Chocolate and Coffee Tart, Chocolate Crumb, Espresso Ice Cream

Passion Fruit Possett, Raspberry Compote, Butter Royale Biscuits

English Brie, Homemade Chutney, Cheese Wafers

Dukes Restaurant2 COURSE 3 COURSE

1 st – 23rd December Lunch and Dinner

24th DecemberAvailable Lunchtime on

Christmas Eve

Price Per Person£21 £26Accommodation

Stay over night for £90 per room incl. breakfast.

Pre-booking required

To BeginCream of Leek and Sweet Potato Soup (v)

Smoked Mackerel and Chive Rillette, Pickled Cucumber Salad

Goats Cheese Mousse, Sweetcorn Relish (v)

Ham Hock and Chicken Terrine, Tomato Chutney, Crisp Toast

Main CourseRoast Turkey Breast, Sage and Onion Stuffing, Pigs in Blankets,

Roast Potatoes, Turkey Gravy

Confit Duck Leg, Potato Fondant, Redcurrant Sauce

Roast Romano Pepper, Wild Mushroom Cous Cous, Basil and Tomato Pesto, Potato Fondant (v)

Roast Cod Steak Wrapped in Parma Ham, Herb Mustard Sauce,Potato Fondant

SweetWhite Chocolate and Lemon Tart, Lemon Chantilly, Raspberry Coulis

Cranberry Panna Cotta, Cinnamon Sauce, Ginger Biscuit Crumb

Steamed Christmas Pudding, Brandy Crème Anglaise

Sage Derby Cheese, Tomato Chutney, Crackers

Christmas Party Nights in the Ballroom

Price Per Person

£45Accommodation



Friday 7th, 14th, 21st December

Saturday1st, 8th, 15th, 22nd December

TimesDoors open 19:00hrs

Dinner served at 19:30hrsCarriages 12:30am

InclusionsArrival Drink, 3 course meal

Entertainment from The Choice

Disco

Fun for all the familyFace Painting and Balloon Model with Fandabidozi

Visit Santa Present for each child aged 0 – 12yrs from Santa

MCK Photography taking photos for you to purchase on the day

Sunday Lunch with Santa

Price Per Person£26 £16£10 per person deposit

with each booking.

ADULT CHILD

Sunday 16th December

Join us on Christmas EveSwing’ into Christmas...join us for Carol Singing along with

the Church Choir of St Peter and St Paul’s Church from 18:00pm

Book your table for Dinner in The Duke’s Restaurant and be entertained with live music by Paul and Mike

If you are in good voice join them for a sing song of all those Christmas Classics

Christmas Eve in Dukes

Monday 24th December

Accommodation: Stay over night for £90 per room incl. breakfast. Pre-booking required .

Accommodation: Stay over night for £90 per room incl. breakfast. Pre-booking required .

Dining from the à la

Carte Menu£10 per person deposit

with each booking.

StartersCream of Cauliflower Soup, Blue Cheese Cream, Toasted Almonds

Chicken Liver and Foie Gras Parfait, Spiced Fig Compote,

Toasted Brioche, Truffle Butter

Home Smoked Salmon, Poached Salmon Rillette, Crayfish, Lemon, Brown Bread and Butter

Wild Mushroom and Jerusalem Artichoke Risotto, Horseradish Cream, Parmesan Crisp

Main Course Roasted Turkey Supreme, Chestnut and Onion Stuffing, Chipolata in

Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy

Roast Rib of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables, Red Wine Gravy

Roasted Fillet of Cod, Buttered Spinach, Roasted Cauliflower, Clam Chowder

Root Vegetable, Spinach and Roasted Onion Hot Pot, Braised Red Cabbage

SweetTraditional Christmas Pudding, Brandy Sauce

Lemon Meringue Torte, Raspberry Sorbet, Lemon Syrup

Black Forest Trifle

Cheese Selection, Homemade Chutney, Cheese Wafers

Lunch onChristmas Day

Children aged 0 – 12yrs

£10 per person deposit with booking.

Payment in full by 1 November 2018.

Timesfrom 12 noon – 14:30hrs

Price Per Person£85 £55Accommodation



ADULT CHILD

New Year’ s Eve in the

Ballroom

Price Per Person£49Accommodation



To BeginTwisted Breadsticks, Basil Pesto

Main CourseChicken Ballotine Wrapped in Parma Ham, Beer Mustard Sauce, Potato

Fondant, Garden Greens

Roast Romano Pepper, Wild Mushroom, Cous Cous, Tomato and Basil Pesto, Potato Fondant, Garden Greens (v)

SweetLemon Curd Cheesecake, Lemon Syrup, Ginger Biscuit Crumb

To EndSage Derby, Plum and Apple Chutney, Cheese Wafers

InclusionsArrival Drink, 3 course meal

Disco Entertainment & Casinorama

(Roulette, Black Jack)

Monday 31st December

TimesDoors open at 19:00hrs

To BeginWild Mushroom Consommé, Herb Gnocchi, Spinach, Black Truffle (v)

Confit Belly Pork, Pan Fried Scallops, Apple Purée, Pea Shoots

Capricorn Goats Cheese, Salt Baked Beetroot, Pickled Shallots, Hazelnut Dressing(v)

Main CourseVenison Wellington, Venison ‘Shepherd’s Pie’, Red Wine Braised Salsify,

Spinach, Bordelaise Sauce

Roasted Fillet of Halibut, Buttered Leeks, Sautéed Langoustines, Pomme Anna, Truffle Butter Sauce

Mushroom, Leek and Jerusalem Artichoke Wellington, Mushroom and Lentil ‘Shepherd’s Pie’ Red Wine Braised Salsify, Spinach,

Vegetable Reduction (v)

SweetWarm Apple Tart Tatin, Salted Caramel Sauce, Vanilla Ice Cream

White Chocolate Panna Cotta, Raspberry ‘Soup’ Pistachio Tuille, Candied Pistachios

British Cheese Selection, Homemade Chutney, Grapes, Celery, Cheese Wafers

New Year’ sEve in Dukes

Price Per Person£89Accommodation



£10 per person deposit with booking

InclusionsUnder Suspicion, singing out the old

and bringing in the New Year

Champagne and Canapé Reception

Additional InfomationEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All

reserved tables must be paid in full by 1st November 2018. We accept Visa, Mastercard, Cash or BACS transfer as

method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers

to other dates will be offered if you are unable to attend the event due to adverse weather conditions or for any

other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but

cannot guarantee that you will not be sharing a table if below 10 guests in your party.

Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on

Saturday 1st, Friday 7th, Saturday 8th December 2018 are required back to Villiers no later than 20th November

2018. Party Nights on Friday 14th, Saturday 15th, Friday 21st and Saturday 22nd December 2018 are required no

later than 1st December 2018. A form will be supplied to the lead guest by Villiers in order to collect individual

menu choices, details of any vegetarian or special dietary requirements to be advised at this time.

Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your

choice of meal please telephone and speak to a member of our management team who will be able to assist

with information about any ingredients within the menu.

ContactVilliers Hotel, 3 Castle Street, Buckingham, MK18 1BS

01280 822444

www.villiers-hotel.co.uk

[email protected]

01280 822444 | www.villiers-hotel.co.uk | [email protected]

christmas at - siteminder · the church choir of st peter and st paul’s church ... carte menu...

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