AT THE OAK WHEEL17-19 Coastal Road, Burniston, Scarborough YO13 0HR

Tel: 01723 870230

Email: theoakwheelpub@btconnect.com

Website: www.theoakwheel.com

at The Oak Wheel

FAYRE LUNCH FAYRE DINNER CHRISTMAS DAY

STARTERS ADULT CHILD

MAIN COURSES ADULT CHILD

DESSERTS ADULT CHILD

Chris tma s Booking FormPlease check availability as soon as possible to avoid disappointment.

In order to confirm your booking, just fill in the form below and bring it to the bar along with your deposit.

DATE: ___________________________ TIME: ____________________

CONTACT NAME: _____________________________________________

NUMBER IN PARTY: ___________________________ CHILDREN: ________

ADDRESS: __________________________________________________

________________________________________________________

_______________________________ POSTCODE: _______________

TEL: ____________________________________________________

EMAIL: __________________________________________________

Our Favourite time of year!

Christmas Fayre Menu Booking Times

BOOK NOW FORCHRISTMAS

FESTIVE MENUS

Terms & Conditions*A non-Refundable deposit of £10 per person when booking for party lunches and dinners, non-Refundable £20 per person deposit Christmas Day Lunch. Full payment 7 days prior to the event. No confirmation of booking will be made until a deposit is paid. Menu prices are per person. The Christmas set menu may not be used in conjunction with any other promotion or discount. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.

B38518

FROM 18TH NOVEMBER 2019 TILL 24TH DECEMBER 2019

FROM 12PM Bookings Required

Christmas Fayre Menu’s not available on Sundays

BOOK YOUR PRE-CHRISTMAS FAYRE MENU BEFORE 31ST OCTOBER & RECEIVE A FREE BOTTLE OF HOUSE WINE PER BOOKING

MINIMUM OF 6 PEOPLE

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Christmas Fayre LunchAvailable from 18th November until 24th December

StartersCREAM OF TOMATO & FRESH BASIL SOUP (V)

Served with a warm mini white tin loaf

CLASSIC COLD-WATER PRAWN COCKTAILLight salad garnish, Marie Rose sauce and brown bread & Butter

CREAMY GARLIC BUTTON MUSHROOMS (V) With brioche and a soft free-range poached egg

SWEET MELON & MULLED WINE JELLY Served with a fruit sorbet and winter berries

MainsTRADITIONAL ROAST BREAST OF TURKEY

Hand carved, cooked with bacon, served with pig in blankets, homemade sage & onion stuffing and a rich pan gravy

OVEN BAKED SUPREME OF SALMON (V) Finished with a wholegrain mustard & white wine cream sauce

SLOW BRAISED LOCAL BEEF BOURGUIGNONNE 5 Hours slow braised, served with a bacon lardon,

baby onion & red wine sauce

FIELD FLAT MUSHROOM, SPINACH, CASTELLO BLUE CHEESE, BEEF TOMATO & BROCCOLI WELLINGTON (V)

DessertsCHEF’S TIPSY SHERRY TRIFLE (V)

Topped with fresh piped cream

RICH CHOCOLATE CHEESECAKE (V) With a choice of cream or ice cream

CLASSIC CHRISTMAS PUDDING Served with a rich dark rum sauce

A SELECTION OF DAILY ICE CREAMS

To FinishADD A CUP OF FILTER COFFEE OR TEA

FOR AN ADDITIONAL £1.00 PER PERSON

Christmas Fayre DinnerAvailable from 18th November until 24th December

StartersCREAM OF TOMATO & FRESH BASIL SOUP (V)

Served with a warm mini white tin loaf

OAK SMOKED SALMON & PRAWNS Light oiled salad garnish and brown bread & butter

CHEF’S HOMEMADE SMOOTH CHICKEN LIVER & BRANDY PÂTÉ Warm toast and homemade house chutney

CREAMY GARLIC MUSHROOMS (V) With brioche and a soft free-range poached egg

MainsTRADITIONAL ROAST BREAST OF TURKEY

Hand carved, cooked with bacon, served with pig in blankets, homemade sage & onion stuffing and a rich pan gravy

SLOW BRAISED LOCAL BEEF BOURGUIGNONNE 5 Hours slow braised, served with a bacon lardon,

baby onion & red wine sauce

BAKED SUPREME OF COD Sat upon a chick pea & chorizo sauce

FIELD FLAT MUSHROOM, SPINACH, CASTELLO BLUE CHEESE, BEEF TOMATO & BROCCOLI WELLINGTON (V)

DessertsCHOCOLATE & RED CHERRY ROULADE (V)

Served with fruit coulis and cream

CLASSIC CHRISTMAS PUDDING Served with a rich dark rum sauce

CHEF’S HOMEMADE BAKEWELL & PLUM TART (V) With a choice of cream or vanilla ice cream

A SELECTION OF DAILY ICE CREAMS

To FinishADD A CUP OF FILTER COFFEE OR TEA

FOR AN ADDITIONAL £1.00 PER PERSON

Christmas Day LunchWednesday 25th December 2019

StartersCREAM OF TOMATO &

ROAST PEPPER SOUP (V) Infused with fresh basil topped with

croutons and a warm mini white tin loaf

CURED GRAVLAX, PAN FRIED SCALLOP & COLD-WATER

PRAWNS With sliced avocado, pickled

cucumber, radish and pea shoots

CREAMY GARLIC MUSHROOMS (V) With brioche & a soft

free-range poached egg

CHEF’S COARSE LOCAL GAME & CRANBERRY TERRINE

Served with a fruit chutney and oiled mixed leaf salad

*******REFRESHING GIN & ELDERFLOWER SORBET

MainsTRADITIONAL ROAST BREAST OF TURKEY

Hand carved, cooked with bacon, served with pig in blankets,

homemade sage & onion stuffing and a rich bordelaise sauce

BAKED SUPREME OF HALIBUT Sat upon a bed of buttered Samphire,

finished with a shallot, cream white wine & Mussel sauce

SLOW ROASTED SIRLOIN OF GLAVES’ BEEF

Served with our Chefs homemade Yorkshire Pudding, Rich Pan Gravy &

Horseradish Sauce

FIELD FLAT MUSHROOM, SPINACH, CASTELLO BLUE CHEESE, BEEF TOMATO &

BROCCOLI WELLINGTON (V)

DessertsCHEF’S HOMEMADE

BAKEWELL & PLUM TART (V) Served with a fig & brandy

Yorvale ice cream

CLASSIC CHRISTMAS PUDDING

Served with a rich dark rum sauce

PASSION FRUIT, ORANGE & COINTREAU MOUSSE

HOMEMADE BAILEYS & CARAMEL CHEESECAKE

Topped with soft caramel chocolate truffles and a choice of cream or ice

cream

LOCAL & CONTINENTAL CHEESE BOARD

(£5.95 SUPPLEMENT) Served with oat biscuits, celery, grapes and a house chutney

To FinishFRESHLY BREWED FILTER COFFEE OR TEA, WITH WARM MINCE PIES

2 COURSES £13.95 - 3 COURSES £16.95 2 COURSES £16.95 - 3 COURSES £18.95 £59.50 per person - Children £29.50 (2-11 years)

All the above meals are served with a selection of seasonal vegetables & potatoesAll the above meals are served with a selection of seasonal vegetables & potatoesAll the above meals are served with a selection of seasonal vegetables & potatoes

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