C H R I S T M A S

Subject to availability.

P R I VAT E D I N I N G

~ To complement your

dining experience with an extra touch of class take a look at our private dining options. All our spaces have been designed to

add that extra dimension to your special occasion.

C O O K I N G S C H O O L

~ Explore the art of Thai

cooking and learn some of the secrets of Thai

cuisine from the masters! Good preparation and a knowledge of how to combine different

ingredients will ensure you can impress by making

some of our classic dishes at home.

C O C K TA I L M A S T E R C L A S S

~ Wouldn’t you love to know

how to create some of your own fantastic cocktails

at home? Join us for one of our award winning

masterclasses to learn the steps and the moves to do

it by yourself.

We’ve always loved being seen as a place to celebrate and will go the extra mile to make your occasion special this Christmas.

With a range of set-menus, we have something for everyone. You can also choose to dine in one of our private rooms or in the main restaurant.

CHAOPHRAYA PLATTER Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry

battered prawns and crispy duck salad. Served with a selection of Thai sauces.

THAI GREEN CHICKEN CURRY

Gaeng Keow Wan Gai Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies served with

chicken breast.

BEEF IN TRADITIONAL BLACK PEPPER SAUCE

Pad Pik Ta i DumKim’s local recipe. Stir-fried

beef rump with black pepper sauce, garlic, onions

and peppers.

BELLY PORK WITH SPICES

Moo Tom Pha-LohBelly pork slow cooked for eight hours in oyster sauce,

star anise and cinnamon served with pak choi.

S T A R T E R

M A I N J O U R N E Y

T R A D I T I O N A L S E T M A E N U M

C H A O P H R A Y A M I N . 2 P E O P L E

All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance

or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Please note, we add a 10% discretionary charge for parties of eight or more. We believe in fair reward, all service charges and tips are split between team members.

STEAMED JASMINE RICE

CHAOPHRAYA PLATTER Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry

battered prawns and crispy duck salad. Served with a selection of Thai sauces.

SWEET & SOUR CHICKEN

Pad Prew Waan Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers,

pineapple, tomatoes and onions.

BEEF IN TRADITIONAL BLACK PEPPER SAUCE

Pad Pik Ta i DumKim’s local recipe. Stir-fried

beef rump with black pepper sauce, garlic, onions

and peppers.

ROYAL SOUS VIDE MASSAMAN LAMB

CURRY Gaeag Massaman

Caramelised slow cooked lamb with homestyle

massaman curry, coconut milk, carrots and potatoes topped with crispy shallots

and cashew nuts. A traditional recipe made for and served to

the Thai royal family.

SEAFOOD IN AROMATIC SPICES Pad Cha Ta lay

Mussels, squid and prawns stir-fried together in aromatic

Thai herbs, fresh chillies, spicy green peppercorns and

hot basil leaves.

RICEBERRY RICE Khao Riceber ry

Thailand’s own super-food! Deep purple coloured

organic rice, high in vitamins, minerals, fibre and anti-

oxidants.

S T A R T E R

M A I N J O U R N E Y

D E S S E R T

R E G A L S E T M A E N U M

A T C H A R A M I N . 2 P E O P L E

COCONUT MILK PUDDING A creamy rich coconut milk pudding, served with sweet coconut milk and toasted coconut.

TED SAKARN JAY PLATTER Named after a month-long vegetarian festival held in Phuket. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.

THAI GREEN VEG CURRY

Gaeng Keow WanOur original recipe curry with coconut milk, courgettes and beans garnished with sweet

basil and chillies.

PAD THAIThe national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-friedwith egg, vegetables and

tamarind sauce.

SWEET & SOUR TOFU WITH

DRAGON FRUITPad Prew Waan

Crispy tofu stir-fried with sweet and sour sauce

served with pomegranate seeds, peppers, pineapple,

tomatoes, onions and Thai dragon fruit.

TOFU TAMARIND

Tofu Sauce MakamCrispy tofu in a palm sugar and tamarind sauce topped

with fried shallot, cashew nuts and dried chilli. Served

with seasonal vegetables.

RICEBERRY RICE Khao Riceber ry

Thailand’s own super-food! Deep purple coloured

organic rice, high in vitamins, minerals, fibre and anti-

oxidants.

S T A R T E R

M A I N J O U R N E Y

V E G E T A R I A N S E T M A E N U M

TED SAKARN JAY M I N . 2 P E O P L E

DRINK PACKAGES

GLASS ROYAL ORCHID PROSECCO on arrival

THE RAMBLER OR BORSAO, GARNACHA1/2 bottle per person

BOTTLED WATER FOR TABLE1/2 bottle per-person

BATHTUB SHARING COCKTAIL shared between four

THE LAST STAND, CHARDONNAY or THE LISTENING STATION, MALBEC1/2 bottle per person

BOTTLED WATER FOR TABLE1/2 bottle per person

WINE PACKAGE ONE 1 8 P E R P E R S O N

WINE PACKAGE TWO 2 2 P E R P E R S O N

GLASS PERRIER JOUET BRUTon arrival

GAVI DEL COMUNE DI GAVI or THE BLACK CRAFT SHIRAZ1/2 bottle per-person

BOTTLED WATER FOR TABLE1/2 bottle per-person

ROYAL PINK BELLINI on arrival

DOMAINE DE LA MOTTE, PETTIT CHABLIS or CHÂTEAU MILON, BORDEAUX1/2 bottle per-person

BOTTLED WATER FOR TABLE1/2 bottle per-person

WINE PACKAGE THREE 3 0 P E R P E R S O N

WINE PACKAGE TWO 3 8 P E R P E R S O N

H A P P Y C H R I S T M A S F R O M E V E R Y O N E A T

C H A O P H R A Y A