THE BOATSHED MENU

Local fresh prawns, cocktail sauce, lemon (GF)

 Boatshed tasting board; shaved leg ham, country pork terrine, aged cheddar, marinated

olives, boiled egg, crudités, dried apple, quince paste, mustard, assorted breads (GFA)

Roast Turkey

Chestnut and sage ballontine, homemade stuffing, potato pumpkin gratin, roasted root

vegetables, cranberry jus gras

Beef Wellington

Eye fillet, mushroom duxelle, prosciutto, puff pastry, parsnip puree, pommes rosti, heirloom

beetroots, beef jus

Atlantic Salmon (GF)

Pan seared, pea & mint risotto, crispy sweet potato, blistered vine tomatoes, citrus hollandaise

Regatta Christmas pudding, custard; Pavlova (GF), whipped cream, kiwi, berries; Blueberry

crumble, vanilla gelato

Taleggio, stilton, local honey, baby figs, lavosh, dried fruits, quince

CHEESE

MAIN

DESSERT

ENTREE

To Share

To Share

To Share

Choice o f

BEVERAGES

Veuve

Brini Chenin Blanc

Brockenchack Pinot Grigio 

Brockenchack Zipline Shiraz 

Brini Rosé

Brini Koota Gra

Dutschke Sundried Shiraz

Bonamays

Stella Artois

Peroni

Peroni Leggera

All Local Beers Included

CIDER & BEER

RED WINE

WHITE WINE

CHAMPAGNE