OYSTER BAR

HOMEMADE CURED SALMON

COMPOSED SALADS

Fine de Claire No. 2 (S)Gillardeau Oyster No. 3 (S)

Marennes-Oléron Oyster No. 3 (S)

ASSORTED SUSHI AND NIGIRI

California Roll (G) (N) (S)Maki Roll (G) (N)

Shrimp Nigiri (G) (N) (S)Salmon Nigiri (G) (N)

Lemon Honey Dill Marinated Salmon (G) (N)Beetroot Marinated Salmon with

Blood Orange (G) (N)Juniper Berry and Citrus Cured Salmon (G) (N)

SMOKED FISH MARKET

Smoked Haddock (G) (N)Smoked Halibut (G) (N)

Smoked Eel (G) (N)Smoked Hamour (G) (N)

CHILLED SEAFOOD BAR

U15 Prawn (S)Omani Lobster (S)Shrimps Deshell (S)

Alaskan King Crab Leg (S)Mussel (S)

Prawn Soba Noodle Salad with Yuzu and Grapefruit Mint (G) (N) (S)

Cucumber, sesame seed, grapefruit, yuzu dressing

King Crab, Avocado, Fennel and Apple (G) (N) (S)

Pommery mustard vinaigrette

Puy Lentil Salad with Foie Gras and Smoked Duck Breast (G)

Carrot, poached pear shavings, thyme, onion, lime plum vinaigrette

Salad of Seared and Honey Marinated Beef Fillet (G) (N)

Snap shoot, bell pepper, onion, coriander, chipotle aioli

Truffle Infused Vitello Tonnato (G) (N)Veal caper, mayonnaise, olives, parsley, rocket,

tomato confit, sun-dried tomato crumble

FESTIVE ARABIC SALAD

Shrimp-Octopus, Couscous and Dates Salad (S)Poached shrimp, octopus legs, couscous,

orange, dates, mint, parsley, onion

Minced Lamb Stuffed Eggplant (N)Pine nut, onion, parsley, tahini

Green Olive Feta, Mint Labneh Stuffed Baby Tomato (V)Pitted green olive, mint labneh, oriental salad

FESTIVE FOIE GRAS

FESTIVE CHEESE MARKET (G) (N)

SEAFOOD, MEAT AND VEGETABLE ANTIPASTI

INDIVIDUAL SALAD SHOOTERS

SALMON BALLOTINE

Black Truffle and Duck Foie Gras (G) (N)Foie Gras Terrine (A) (G) (N)

Foie Gras and Figs Marble Terrine (A) (G) (N)Foie Gras and Duck Leg Marble Terrine

with Port Wine Jelly (A) (G) (N)

Pan-Fried Foie Gras (G) (N)Balsamic glazed fig brioche, apple cinnamon chutney,

fig jam, caramelised apple, ginger bread crumb

L'occitaneBrie de Meaux

Taleggio ManchegoMimolette

Tomme de SavoieMonterey Jack

Zamorano Saint-Loup

Tete de MoineBrillat-Savarin

Amour du MaquisÉpoisses

Bleu du BocageTzfat

POULTRY TERRINE

Veal Pate En Croute (G) (N)Duck Pistachios Terrine (G) (N)

SEAFOOD TERRINE

Lobster Terrine(G) (N) (S)Seafood Pate En Croute (G) (N) (S)

RILLETTES

Salmon Rillettes (G) (N)Turkey Rillettes (G) (N)Duck Rillettes (G) (N)

SAVOURY WAFFLE (G)

Herb Waffle with Chicken Ragout (G) Roasted chicken, olive, Parmesan cheese, herb waffle

Sun-dried Tomato and Pesto Waffle (G) (V)Grilled zucchini, sun-dried tomato pesto, tomato waffle

CHRISTMAS DAY BRUNCH MENU

A - Alcohol, G - Gluten, N - Nuts, S - Shellfish, V - VegetarianAll dishes are prepared in strict compliance with Halal requirements.

Subject to change and market availability.

A - Alcohol, G - Gluten, N - Nuts, S - Shellfish, V - VegetarianAll dishes are prepared in strict compliance with Halal requirements.

Subject to change and market availability.

BRITISH CHRISTMAS PIES

MAIN COURSES

Classic Turkey and Mushroom Pot Pie (G)Turkey, peas, mushroom, carrot, sage, puff pastry

Mini Steak and Mushroom Pie (G) (N) (V)Tenderloin, bell pepper, jalapeño, mushroom, puff pastry

Five Spices Marinated Slow Cooked Short Ribs (G) (N)

Beef short ribs, shiitake mushroom crisp, sesame, peanuts

Lamb Ballotine Stuffed with Spinach and Pine Nuts (G) (N)Lamb shoulder, trumpet mushroom, mint jus

Slow Braised Orange Infused Duck Leg (G) (N)Braised red cabbage with mashed apple,

orange and honey reduction

Garlic and Rosemary Roasted Root Vegetables (G) (N)

Parsnip, celeriac, beetroot, ratte potato

Mediterranean Seafood Casserole with Burrata (G) (N) (S)

Mussel, tiger prawn, scallop, lobster tail, rich seafood broth, fennel, shallot, olive, potato,

burrata cheese, basil

Truffle Mashed Potato (G) (N) Truffle, cream, potato

EGG STATION

Scotch Egg (G)Turkey mousse, bread crumbs, boiled egg

Egg en Cocotte with Wild Mushroom Ragout (G)

Pasteurised egg, truffle oil, smoked paprika

BRITISH FESTIVE ROAST

Festive Honey Glazed Roasted Turkey (G) (N)Chestnut, bread stuffing, brussels sprout,

braised red cabbage, cranberry sauce, giblet sauce

Beef Wellington (G) (N)Dried aged tenderloin wrapped in puff pastry and portobello duxelle yorkshire pudding, onion gravy,

trumpet mushroom, Bordelaise sauce

Sage and Foie Gras Stuffed Turkey Ballotine (G) (N)

Chestnut, bread stuffing, brussels sprout, braised red cabbage, cranberry sauce, giblet sauce

ON THE GRILL

Peri-Peri ChickenChoice of Peri-Peri Marinade or Salsa Verde

Lamb Leg SkewersChoice of Churrascarias Lamb Skewers

or Lamb Boti Kebab

Grilled Red SnapperChoice of Fish Masala Curry or Pineapple Salsa

CHILDREN’S CORNER

HOT DESSERTS

Mini Margherita Pizza (G) (N) Popcorn Counter (G) (N) Kids Beef Burger (G) (N) Mac and Cheese(G) (N)

Tender Chicken Strips (G) (N)

COLD DESSERTS

Classic Giant Bûche de Noël (G) (N)Chocolate sponge, chocolate mousseline cream,

dark chocolate flakes, roasted almond

Bûche de Noël (G) (N)Raspberry Chocolate Bûche (G) (N)Pear and Spéculoos Bûche (G) (N)

Milk Chocolate Chestnut Bûche (G) (N)Vanilla and Red Fruit Bûche (G) (N)

Black Cherry Chocolate Bûche (G) (N)Exotic Fruit Bûche (G) (N)

Whole CakeChristmas Fruit Cake (G) (N)

Blackberry Tea Feuillantine (G) (N) White Christmas Cake (G) (N)

Cacao Cake (G) (N)

TartTarte aux Fraises (G) (N)Chocolate Tart (G) (N)

Mont Blanc (G) (N)

PuddingChristmas Pudding (G) (N)Panettone Pudding (G) (N)

White Chocolate FountainMarshmallow, financier, pineapple,

rock and honeydew melon

Panettone and Pandora Station (G) (N)

Festive Cupcake and CandiesRed Velvet Cupcake (G) (N)Green Tea Cupcake (G) (N)Chocolate Cupcake (G) (N)

Vanilla Cupcake (G) (N)Assorted Festive Candy (G) (N)Assorted Festive Cookie (G) (N)

Assorted Festive Jelly (G) (N)

CHRISTMAS DAY BRUNCH MENU

SOUPS

Truffle Scented Celeriac and Chestnut Soup (N) (V)

Roasted celeriac, chestnut, truffle oil

Lobster Bisque (G) (N) (S)Leeks, celery, tomato, butter, lobster stock