ckc profile 2016
TRANSCRIPT
CKC Hospitality Consultant Food&Beverage,Kitchen&LaundryConsultants
UK - UAE - SWEDEN
CKCConsultancybasedonthemen2onbelowinterna2onalstandards.
Food&Beverage,Kitchen&LaundryConsultantsasperHACCP&ISO22000InternaBonalStandards
• CKCisaFoodserviceConsultantshavebuiltareputaBonoverthelast5yearsforcreaBngsomeofthemostinspiringandsuccessfulhospitalityoperaBonsacrossEurope,MiddleEast.WearerenownedfordevelopinginnovaBve,intelligentandwellexecutedideastocreatethrivingfoodandbeveragebusinesses.
• WeareanideascompanyofferingafreshwayofthinkingandcuOngedgeadvicebytakingtheBmetounderstandtheclientbriefthoroughlyandchallengingtradiBonalthought.Onlywellconsideredideaswilltranslatesuccessfullyfromthedrawingboardandtransformanemptyspaceintoathrivingfoodandbeveragebusiness.
• CKCprovidethefoodserviceconceptbasedonHACCP&ISO22000tocomplytheinternaBonalfoodsafetystandards.
Mr. LarsTorpmanCEO from Sweden
CKC Hospitality Consultant Sweden Office
Mob.+46706867990E-mail:[email protected]:LarsTorpmanAddress:Kanotvägen7SE-57393TranåsSweden
CKCOfficeinUKMr.Rafi–RegionalManager-Cell:00447712157864CKCInc.LTD.HospitalityConsultant
• 79DorisRoad,Sparkhill,Birmingham,UK• Tel:00447712157864
SATSinFlightCateringKitchenatRiyadhAirPortDesignbyCKCin2013
SECURITY
Outbound Dock 1
Premier / VVIPDedicated Loading Dock 6
Inbound Dock 1
Inbound Dock 2 Inbound Dock 3EscapeStaircase
Elevator 2
Elevator 1
Toilets
Toilets
ChemicalStore
AirlineStores
Chilled Receiving Area
Receiving Dock 1
Waste Corridor
Corridor
CorridorEscape Door Only
(Break Glass)
AAFC Enhanced Security GateElectrically Operated Sliding Steel gate
Secure Personnel / Staff Escape AccessFenced to ensure Safety from
Vehicles
Personnel Gate, Alarmed and only activatedwhen the Alarm is Sounded
Proposed Phase 2Elevator for Airline
Stores
New Loading Dockwith Insulated
Roller Shutter Door
Wet Waste HoldingChiller, Waste in
Lidded Bins
CarboardBailer
Waste BinWashing Center
Waste CollectionCenter
ExistingFire
SprinklerValveRoom
Inbound Dock 4 Inbound Dock 5Outbound Dock 2 Outbound Dock 3 Outbound Dock 4 Outbound Dock 5
AirCon Receiving Area
Receiving Dock 2 Receiving Dock 3 Receiving Dock 4 (Chilled) Receiving Dock 5 (Chilled)
Pass thruhatch to Store
Corridor
Corridor Corridor
33
All 750 x 750 Outside Dim
Pass thruhatch
Pass thruhatch to Store
ExistingElectrical Distribution
Boards
SECURITY
Shoe
Cha
nging
Zon
e
SECURITY
New Main Entrance
Shoe
Cha
nging
Zon
e
New Lobby
VIP parking
New External Fire Escape Staircase
Door to be Min 2.4mhigh and 950mm clear
opening
Bakery Zone
High Care StaffChanging Facilities
Central Pot Wash
Chefs Office
REC. DESK/SCALE
FLOOR SCALE
FLOOR SCALE
ReceivingOffice
BAKERY/PASTRYFREEZER(7m²)
BAKERY/PASTRYCHILLER(7m²)
Day Store
Flour
Sto
re
Pastry DayStore
SECURITY
WATERCOOLER
Prover
DoughSheeter
Issue Store
Work Top
Flat TopGriddle
DispatchControl
Flower Chiller
Spice andSeasoning Area
Shoe Changing Zone
Day Store
BakeryDayStore
Sanit
izing
Roo
m
Day S
tore
Inbound Sorting AreaPremier Cart
Holding Chiller
PremierDishingRoom
Beverage & IceMaking
Outbound Holding Chiller 2
Elevator 2
Elevator 1
Oven RackStorageChiller
Tray Assembly & Setting
AircraftWaste BinCleaning
ChemicalStore
Receiving Dock 1
Dry Stores
Waste Corridor
Main Hot Kitchen
Corridor
Pastry
Low Care ChangingFacilities
Daily Briefing Room
Dishing AreaCold Kitchen
Finished PastryChiller
AirConBread
holding
Bakery CoolingArea
Hi Care DirtyEquipment Passthru for Potwash
Fish & Seafood Prep
Poultry Prep
Meat Prep
Fruit Prep
Prepared Fish& Seafood Chiller
PreparedPoultry Chiller
PreparedMeat Chiller
Prepared Fruit & Veg ChillerRTC
Raw Fruit &
Veg Holding Day Chiller
Raw Meat HoldingDay Chiller
Raw PoultryHolding Day Chiller
Raw Fish & SeafoodDay Chiller
Dairy ProductChiller
Bulk Raw Fish &Seafood Chiller
Raw Bulk PoultryHolding Chiller
Bulk Raw MeatHolding Chiller
Bulk Raw Fruit & VegHolding Chiller Thawing Chiller
Tray AssemblyFood Bank Chiller
ChilledDishedFoodOutAnte
Room
Clean EquipmentIn Ante Room
DecantedProductChiller
Decanting Zone
General Chiller
General Freezer
General Freezer
General Freezer
General Freezer
CarboardBailer
Waste BinWashing Center
WasteCollection
Center
ExistingFire
SprinklerValveRoom
Warewash Area
Clean LinenHoldling Room
Equipment Handling Area
VIP, First &Business Class
Cutlery Packing
EY Class CutleryPacking
Aircraft CartPacking Zone
Clean EquipmentStorage
Clean EquipmentStorage
Clean Equipment Packingand Storage Zone
MarkingGriddle
PremierKitchen
Outbound Holding Chiller 1
Tray AssemblyDairy Chiller
Last MinuteMeals
Veg Prep
Prepared Fruit & Veg Chiller RTE
Flake IceMachine
Clean Pot StoreHi-Care
Set of 5 double Roll Thru Chillersfor M
ain Meal Dishing
Pass thrufor Clean
Clean PotStore
Low -Care
Clean EquipmentIn Ante Room
Chilled RTEFood Out
Ante Room
Pass thruhatch to Store
Pass thruhatch to Store
Daily Briefing Room
Dry IceFreezer
Grease Interceptor
OperationsManager
Door for Future Use
3 x 75mmØ
2 x 75mmØ
New HTTransformer
Room
New LV SwitchGear Room
RadissonParkinnNajranprojectdesignbyCKCin2015
PS
DS
S
GB
E ELECTRICITY CONNECTION
GROUND BONDING
SOCKET 230V
2xSOCKET 230V
POWER SOCKET 400V
SWH SOFT WATER HOT GC GAS CONNECTION
OsmW
SWC
HW
CW COLD WATER
HOT WATER
SOFT WATER COLD
OSMOSIS WATER
AAAAtttttttteeeennnnttttiiiioooonnnnALL DIMENSIONS HAVE TO BE CHECKED ON SITE!This drawing is the basis for planning the construction and building service and no support for the construction.For the construction work subject to a plan of building services designer and architect.
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SERVICE/ ADDITIONAL DATA
pipe dimensions
DN/mm
DN6
DN8
DN10
DN15
DN20
DN25
DN32
DN40
DN50
DN65
DN80
DN100
DN125
DN150
DN200 8
zoll/inch
1/8
1/4
3/8
1/2
3/4
1
1 1/4
1 1/2
2
2 1/2
3
4
5
6
"ON SITE" ARE SERVICE BY THE MEP DESIGN OR SANITARY ENGINEERING TO PROVIDE !
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> Building owner
> Architect
fon: +49 [30] 48 62 18 01 | fax: +49 [30] 48 62 18 03 Treskowstraße 56, DE-13156 Berlin KKKK3333 PPPPllllaaaannnnuuuunnnnggggssssggggeeeesssseeeellllllllsssscccchhhhaaaafffftttt mmmmbbbbHHHH &&&& CCCCoooo.... KKKKGGGG
> Kitchen design
> Project manager
> Project processor
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EXHAUST AIR
WASTE WATER
COOLING ENERGY - LIQUID LINE
COOLING ENERGY - SUCTION LINESL
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S1-S4
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kitchen equipment basement floor plan
> Project manager
> MEP Design
> Interior design
> Source file
> Date 03.09.2015
PARKINN PUBLIC for sendfinal.dwg
Rezidor_Stylia_SA (30.07.2015)
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> Drafter MF
Helge Peter Pahlke
Dipl.-Ing. Frank Wagner
CKC_7641-1
CKCOrganizaBonChartinUAE
Mr.LarsCEO
MarkDesigner
M.IshaqDesigner
M.NadeemSalesEngineer
FaisalMarkeBngConsultant
VictoriaAdminOffice
AhmedMohammadBusinessDevelopmentManager
forUAE
EjazAhmedCh.RegionalManagerUAE&KSA
M.RafiRegionalManagerUK
CKCDubaiOffice• CKCProjectDevelopmentConsultant• ConsultantHospitalitySectorforMiddleEastprovidecommercialkitchendesignandconsultancyservices.
• Mr. Ahmed Mohammad • Business Development Manager • Cell: 00971(0)569343034 – 00971(0)503153723
• Office150315thfloorPrimeBusinesscenter–JVC–Dubai–UAE• [email protected]
• OfficialBusinessPartnerinKSA• MTCTradingEst.Riyadh,KSA.(SupplyandinstallaBonforcommercialkitchen
equipment'sinKSA&UAE.• EjazAhmed–DivisionManager• Email:[email protected]:00966581555125