classic fine foods christmas collection 2015
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C H R I S T M A S C O L L E C T I O N 2 0 15
WITH us... CELEBRATE Christmas
WITH us...
CELEBRATE Christmas
O T T E R B U R N
MANGAL ITZA P u r e B r e e d
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L e S u t I L I S a t I o n S S u r f o n d c L a I r / use on a l Igh t BacKground
le fond blanc est privilegié. l'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues.
A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.
Dear partners & friends, We are pleased to introduce our 2015 Christmas Collection, as well as our Exclusive offers brochures so you can enjoy special limited offers on your favourite products and our newest items! This Christmas Collection includes different themes and trends to inspire your creation of delicious menus. And don’t miss our Retail section too.
Let’s make this Christmas unforgettable together!
The Classic Fine Foods team
Speciality Meats pp.3-6
Speciality Spanish Products pp.9-12
Pastry Ingredients Range pp.17-18
Gluten Free Bakery Range p.8
PCB Christmas Collection p.13
Four New Puree Flavours p.16
London +44 (0) 20 7627 9666
West Midlands +44 (0) 12 1311 1211
www.classicfinefoods.co.uk
Pecan & Pistachio Pralines p.16
Look out for The Exclusive Offer stamp on selected products in this Christmas Collection.
For full details on these offers, just open your Exclusive Offers brochures.
Don’t miss out...
Contact us...
OUR BRANDS & PRODUCTS!
Christmas En-k de Caviar p.1
COPYRIGHT © 2015. ALL RIGHTS RESERVED
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L e S u t I L I S a t I o n S S u r f o n d c L a I r / use on a l Igh t BacKground
le fond blanc est privilegié. l'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues.
A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.
OSCIETRA PRESTIGE CAVIARRussian sturgeon (Acipenser Gueldenstaedti)Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours
KRISTAL® CAVIARSchrencki sturgeon (Acipenser Schrencki)Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish
KAV530 – 30gKAV520 – 50g
KAV500 – 125g*KAV540 – 250g*
KAV630 – 30g*KAV620 – 50g
KAV600 – 125gKAV640 – 250g*
CHRISTMAS EN-K DE CAVIARAvailable in White sturgeon (Acipenser Transmontanus) in a box of 3 assorted Christmas designed tins
KAV150 – 3x 15g
*non-stocked item, to be ordered 6 days in advance
‘KINGLAS’ SMOKED SALMON* Cut from the centre fillet of the Classic Smoked Salmon
LOC250 – 500g
GRAVADLAX MARINATED CURED SALMON Whole - Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days
LOC400 – ≈1-1.5kg
Explore the most unique and beautiful ingredients. We have selected some of our best artisan and traditional products, made by masters to time-honoured techniques. From caviar and lobster to truffles and foie gras, here are the iconic Christmas ingredients to offer a memorable experience to your guests.
FINESTOnly the
ingredients
page17
L e S u t I L I S a t I o n S S u r f o n d c L a I r / use on a l Igh t BacKground
le fond blanc est privilegié. l'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues.
A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.
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FLASH FROZEN RAW WHOLE LOBSTER FrozenBlue lobster - Shell on, high pressured and ready to shell
CIN105 – 600 - 800g
FLASH FROZEN RAW TAIL FrozenCanadian lobsterMeat only
CIN102 – 60g
LOBSTER OIL
GRO36409 – 25cl
SLICED DUCK FOIE GRASFrozen
SOFC4P089 – 15x 80g
WHOLE FRESH WINTER TRUFFLESTuber MelanosporumFrom Richerenches/ Carpentras (France), mid November to mid March
PLA8100
WHOLE FRESH WHITE TRUFFLESTuber Pico MagnatumFrom Acqualagna (Italy), September to December
SAC120
DUCK FOIE GRAS WHOLE LOBE PREMIUMFresh in vacuum pack
SOFC5T001 – ≈550g
FOIE GRAS HALF PRESERVEDFresh in plastic terrine
GOOSE* - SOFT1F004 – 1kgDUCK - SOFT1A014 – 1kg
*non-stocked item, to be ordered 3 days in advance*non-stocked item, to be ordered 6 days in advance
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MEATExtended
choicesWith Marco Peerdeman, our Meat Category Specialist, joining Classic Fine Foods, we now have a very large choice of meat to offer this Christmas! You can go for the classic Christmas dishes with poultry and game or explore new options such as Highland Wagyu beef, Galician blond beef, Mangalitza pork or British rosé veal.
Wagyu X Aberdeen Angus
Highland Wagyu is a pedigree beef company, breeding 100% Fullblood Wagyu, Wagyu X (also known as F1 Wagyu), Aberdeen Angus, Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from their 25,000-acre estate farm in Perthshire, Scotland.
Classic Fine Foods along with HIghland Wagyu are proud to offer you something unique, an amazing texture and marbling with a range of cuts from Wagyu X Aberdeen Angus breed, a unique breed made from the best Wagyu genetics and the famous black Aberdeen Angus:
• The majority of Highland Wagyu’s genetics are from David Blackmore (renowned as the man with the best Wagyu cattle genetics outside Japan) and 95% of the cattle bloodlines are Tajima, which come from the area where the great Kobe beef originates.
• The heritage of their pedigree Angus cattle stretches back to the 1970s. They have been building on their Angus herd, being one of the best breeders in the country (at Netherton) and importing high marbling Angus genetics from abroad.
Set within the majestic Highland landscape, Highland Wagyu estate offers rich, fertile Perthshire grassland on which all the herds graze and much of the forage they eat during the winter is cut from natural land. To create the best marbling, cattle are handled with utmost care and in a stress-free environment. Highland Wagyu is a proud member of the Aberdeen Angus, Beef Shorthorn, Highland, Dexter and Wagyu Cattle Societies in the UK, as well as the Wagyu Cattle Society in Australia.
Contact Marco Peerdemanon 07792549051 or via email [email protected]
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Galician Blond Beef & Basque
Cider House Steak
Classic Fine Foods bring a new partner on board, Txuleta, to offer you two new breeds:
• Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in the North West of Spain. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a unique rich flavour. The distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old. Beef is aged for a minimum of one month but can be aged longer to customer specification.
• Basque Cider House Steak is produced from retired dairy cows. Following a four year dairy cycle, cows retire and naturally grow fat. Simmental or Holstein Friesian cattle are most commonly sourced from Germany, Austria, Poland and the Netherlands. This type of beef originated in the Basque Country and is often referred to as the “Basque Cider House Steak” after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. They are selected for their marbling and then dry aged for a minimum of 40-50 days.
British Rosé Veal
Alternative Meats has been involved in the promotion, marketing and selling of Rosé Veal since 2004, believing very strongly that it is possible to create a commercially viable product by utilising the dairy bull calf which was traditionally slaughtered at birth because it is seen as a waste and cost to the farmer.
Their calves are carefully tended in animal friendly, welfare sensitive environments by partnership farms and are fed on a natural diet. They are housed in straw bedded barns within pleasant housing, with good ventilation and ample room to roam in social groups.
After having several different farms supplying their calves, Alternative Meats decided to enter into a very close relationship with Buitelaar Trading Ltd, whose calves are processed exclusively at Woodheads in Lincolnshire. The calves come from only three collections centres in the UK, one of which is in Wrexham which is very close to Alternative Meat’s Cutting Plant and the other two are in Yorkshire and Somerset.
The Buitelaar veal has been developed and specified to yield an extremely tender, succulent texture which leaves a clean light taste and a lovely pale pink colour.
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British Bronze Turkey
Kelly Turkey offers Bronze turkey, the original turkey coming from Mexico. The white feathered bird, so common nowadays, is a genetic variation.
In the 1950`s & 60`s the bronze bird was “phased out” by the larger retailers - they thought that the black feather stubs, left in the skin after plucking, were deemed unsightly by the consumer. Breeding of bronze birds declined and the white feather variety increased dramatically. So, purely for aesthetic reasons, the bronze turkey disappeared from our shelves.
In the early 1980`s, the Kelly family took a gamble and gathered together the last remaining bronze breeding stock in the UK – some 300 birds.
Don’t miss the perfect turkey this Christmas. Kelly Turkey birds are free range and are a slow growing breed, grown to maturity. They have a corn diet (no growth promoters) and are dry plucked. They offer an exceptional taste and texture.
Milk Fed Baby Lamb
Don’t miss the exquisite taste and texture of Axuria lamb.
Lambs are exclusively raised on the pastures of the Basque valley of Soule and are carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise. Animals are bred on the farms where they are born, following thousand-year-old traditions.
Label Rouge accreditation guarantees quality and animal welfare. Lambs roam free all summer at high altitudes and fed exclusively on their mother’s milk. They are not given any extra food nor any antibiotic or hormonal treatment and are raised for a maximum of 45 days, ensuring a consistently sized carcass.
Pedigree Mangalitza Pork
The first piglets from Otterburn Mangalitza (breed originated from Hungary) were born in May 2012 on their farm and they had to be very patient as they had another 2 years to wait to have their first meat.
Otterburn Mangalitza strive to produce the best meat and fat and have achieved the highest levels of marbling in the UK. They have some of the rarest bloodlines of Mangalitza in the UK and are dedicated to keep these lines going.
Classic Fine Foods is pleased to offer you a range of different Mangalitza pork cuts but also 2 exclusive products:
• Mangalitza black pudding: A fabulously rich black pudding, not only for breakfast but also to accompany scallops, pigeon and other game.
• Mangalitza lard: Mangalitza pork, when reared to true maturity and fed correctly, produce 2 types of fats which are often referred to as ‘white gold’. They are high in mono unsaturated fat, full of omega 3, 9 and 12 and have a much better balance of omega 6. They are very light, clean fats and do not leave a greasy feeling in the mouth.
O T T E R B U R N
MANGAL ITZA P u r e B r e e d
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English Wild Game
Turners Game supply the finest wild game products to Britain and Europe with a great reputation and a Food Standards Approved Factory in Kent.They have four generations of experience and excel in the production of high quality products, provided by the country’s leading sporting estates. Classic Fine Foods offer a large range of Turners Game products including whole games such as grouse, partridge, pheasant, mallard duck, pigeon, teal, widgeon, woodcock, rabbit, hare as well as cuts (breast fillets and skin on supremes).
Game is a wild, natural and free range meat with a distinctive flavour which makes it a great alternative to beef, pork, lamb and chicken. Game meats are low in fat and cholesterol with a good source of iron, potassium, vitamins and omega 3 oil meaning they are some of the healthiest meats available on the market today.
French Poultry
Mieral is the last family owned company in the region of La Bresse. They have been raising poultry with traditional methods since 1919 and maintain close relationships with the best breeders in the region. The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets. Slaughtering is done by hand by trained professionals to ensure a stress-free environment.
For Christmas, Classic Fine Foods has selected the best of Mieral with Label Rouge quality and ‘Excellence’ range:
• Label rouge quality guarantees animal welfare with free-range birds raised in the open air and allowed to roam free all day long. Label Rouge poultry tastes better than standard poultry. It implies a specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet (a percentage of cereals, depending on the animal).
• ‘Excellence’ range has been created by Mieral after France decided that only chicken, capon and turkey will have the Bresse AOP label. This range exceeds the Label Rouge standards, particularly in terms of slaughtering age.
PIGEON* “Excellence”
MIE210 – 10x ~500g*non-stocked item, to be ordered 4 days in advance
GUINEA FOWL* Label Rouge “Prince de Dombes”
MIE300 – 6x ~1.6-2kg
CAPON* Label Rouge “Prince de Dombes”
MIE715 – 4x ~3kg
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PRODUCTSNew
on trend
POMEGRANATEJUICE
ALM204 – 12x 33cl
BEETROOTJUICE
ALM201 – 12x 33cl
Now available in 20cl. with 6 flavours to choose from:Mango nectar - ALM600Strawberry nectar - ALM601Vineyard peach nectar - ALM602Orange juice - ALM603Cox apple juice - ALM604Tomato juice - ALM605
6x 20cl
BLACK SESAME MINI CONESCoated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm
DIS567 – 180 pieces
Discover our new products and latest trends, including the gluten-free range from Bridor and beetroot juice from Alain Milliat which is known for its antioxidant properties. Why not bring some diversity to your bread baskets with the Bridor regional breads, such as Panettone and Mediterranean?
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MULTI-SEED ROLL Frozen Fully baked. whole rice flour, buckwheat flour, seeds (brown flaxseed, golden flaxseed, millet, sunflower). Topping: poppy seeds. Gluten Free
BRI35432 – 50x 45g
MEDITERRANEAN BREAD FrozenPart baked. Taste of sun-dried tomatoes in oil with thyme and oregano for Mediterranean flavours
BRI35031 – 26x 330g
WHITE ROLL Frozen Fully baked. Whole rice flour, millet flour, buckwheat flour. Topping: millet seedsGluten Free
BRI35433 – 50x 45g
BREAD LIKE A PANETTONE FrozenFully baked. Candied orange peels, lemon zests and raisins in a soft brioche, with all the flavours of a panettone. Fully baked - just defrost and serve
BRI35261 – 13x 330g
SWEET BRIOCHE Frozen Fully baked whole egg, butter, millet flour, rice flour, whole rice flower, sugar. Topping: nib sugar.Gluten Free
BRI35431 – 50x 50g
PURE BUTTER MADELEINE Frozen Fully baked whole egg, butter, sugar, rice flour, whole rice flower, buckwheat flour, millet flour, powdered vanillaGluten Free
BRI35430 – 50x 30g
Bridor fully baked rolls
‘gluten free’
A gluten-free range which is still quick and easy to use and just as enjoyable as conventional products.
• Innovative range combining Bridor’s famous texture, taste and quality with the benefits of a gluten-free product
• Fully baked & Individually wrapped
• New selection of flours: millet, rice, and buckwheat.
• Just 1 minute in the microwave to defrost (still in the packaging!)
PAIN TWISTÉ FrozenPart baked. Sourdough bread in a spiral shape, with a dense texture and a long-lasting flavour
BRI35262 – 10x 500g
EXCLUSIVE OFFER
EXCLUSIVE OFFER
EXCLUSIVE OFFER
EXCLUSIVE OFFER
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STYLESpanish
Olé!Julien Tremblay Rodriguez, our Spanish Category Specialist, is bringing new products on board. Enjoy the very best of the Spanish gastronomy with Ham de Bellota 100% Iberico, Duroc Serrano ham, Arbequina olive oil and Spanish blue cheese as well as convenient solutions with ready to serve gazpacho and ready to fry croquettes.
Ham de bellota 100%
Iberico
Juan Pedro Domecq production facilities are in Jabugo, the home of the best ham with the best climate conditions for the elaboration of these products. They are one of a few not to work with a whole range of different qualities, just Bellota 100% Iberico and they are the only company to work with ‘Lampiño’, the purest 100% Iberico breed. The pigs require more acorns than other breeds, providing an intensive flavour and aroma. Juan Pedro Domecq have a limited artisanal production of 3000 pigs a year, guaranteeing homogeneous quality.
WHOLE HAM DE BELLOTA 100% IBERICO ON THE BONECured for 40-52 months
PED100 – ~6.5 – 8.5kg WHOLE HAM DE BELLOTA 100% IBERICO OFF THE BONECured for 40-52 months
PED105 – ~3.5 – 4.5kg DUROC SERRANO HAM ON THE BONE “V” STYLE CUTCured for a minimum of 16 months
AMA201 – ~7.5kg
DUROC SERRANO HAM OFF THE BONE Cured for a minimum of 15 months
AMA204 – ~5.5kg
SOBRASADA EXTRA Protected Geographical IndicationSweet - GRU100 – 0.5-1kgSpicy - GRU101 – 0.5-1kgSpicy* - GRU104 – 3-15kg
SOBRASADA BLACK PIG*Protected Geographical Indication
GRU108 – 0.5-1kg
CURED CHORIZO
AMA110 – 280g
COOKING CHORIZO
AMA111 – 600g
Contact Julien Tremblayon 07771740608 or via email [email protected]
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EXTRA VIRGIN OLIVE OIL 100% ARBEQUINA*Characteristic golden colour, balanced flavours of herbs, leaves, ripe fruits and almonds
PAG202 – 500ml
EXTRA VIRGIN OLIVE OIL 100% CORNICABRA* Fluid and velvety texture, green notes of grass, artichoke and almond with a medium intensity peppery taste
PAG203 – 500ml
EXTRA VIRGIN OLIVE OIL BLEND*Blend of Arbequina (70% ) and Cornicabra (30%), hints of fresh fruit, fresh herb, apple and almond with a slightly bitter and spicy tone
PAG204 – 500ml
BALSAMIC VINEGAR 5 YEARS OLD*Extraordinary degree of concentration, reflected in its aromatic power and mahogany colour
PAG200 – 250ml
WHITE BALSAMIC VINEGAR 5 YEARS OLD*Very milk bittersweet flavour, intense aroma
PAG201 – 250ml
MANZANILLA OLIVES* With pits - PAG100 – 2.2kgPitted - PAG101 – 2.2kg
GORDAL OLIVES With pits - PAG104 – 2.2KgPitted - PAG103 – 2.2kg
GORDAL OLIVES STUFFED WITH Red Pepper - PAG105 – 2.2kgGherkin - PAG107 – 2.2kgPineapple* - PAG110 – 2.2kg
PIMENTÓN DE LA VERA (DOP)Sweet - LOP103 – 100gHot - LOP104 – 100gBittersweet* - LOP105 – 100g
Olive oil, vinegar & olives
Pago Baldíos San Carlos orchard is located in Central-Eastern Spain in the Tietar Valley of Extremadura and benefits from a unique microclimate.
Their olive oils are truly unique with a harvest taking place 15 days before the usual date to intensify the flavour of the oil for a more concentrated taste. They press within an hour after harvesting to guarantee low acidity and have a sweet and aromatic flavour.
Their balsamic vinegars are obtained from the must of Pedro Ximénez grapes after a meticulous selection. They are aged in American oak barrels, using the system of Criaderas and Soleras.
GAZPACHOTraditional Gazpacho, typical from Andalusia, prepared with the best selection of vegetables, no added water and extra virgin olive oil
SAN510 – 1l
SALMOREJOMade with Raf tomatoes and rustic bread. Rich in vitamins and licopene. With extra virgin olive oil, no added water
SAN512 – 500ml
QUINCE PASTE Traditionally made with fresh fruit, intense taste, source of fibre and rich in potassium
SAN503 – 1.4 kgSAN504 – 310g
Spanish groceries
Santa Teresa produce Spanish traditional products of high standard quality. All the recipes are home-style dishes made by selecting the best ingredients to develop 100% natural and free of preservatives products.
SALTED MIX ‘LUXE’* Almond, peanut, cashew and macadamia
GAR105 – 1kg
SHELLED MIX ‘FOOTBALL’*Peanut, cashew and corn
GAR107 – 1kg
MARCONA ALMOND Shelled - GAR101 – 1kgFried* - GAR102 – 1kgToasted* - GAR103 – 1kg
CHUFA* - GAR104 – 1kg
FRIED CORN* - GAR109 – 1kg
*non-stocked item, to be ordered 21 days in advance
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BLUE CHEESE (DOP) from Valdeón PGI “Vega de Llos”
PIC100 – 2.4kgPIC101 – 500g
ARTZAI GAZTA NATURAL IDIAZABAL CHEESE (DOP)
ART800 – 1.2kg
ARTZAI GAZTA SMOKED IDIAZABAL CHEESE (DOP)
ART801 – 1.2kg
Cheese with ‘Denominación
de Origen Idiazabal ’
Produced in the Basque Country and Navarre in northern Spain. It is an artisanal product made by shepherds (like the very well-known and awarded Mr. Ricardo Remiro) using pure unpasteurised milk from their own breeds of Latxa sheep. All Artzai Gazta Idiazabal cheese is matured for at least three months. The cheese has a homogeneous pale yellow colour with a hard rind. It has an intense and characteristic aroma of matured sheep´s milk. The taste is clean and consistent with hints of natural rennet.
Cheese
From Valdeón Valley
Deep tectonic trough hidden on the southern spur of Picos de Europa mountain range, in the province of León. The rich aromatic milk produced in these fertile green pastures makes the Valdeón cheese one of the best Spanish blue cheeses. Its main secret lies in the quality of the milk produced in this region. It is made with 90% pasteurised cow’s milk and 10% goat’s. The percentage of goats milk varies depending on the season. Valdeón Cheese has achieved the Protected Geographical Indication status. It is a bold and salty cheese with a soft texture and a very strong and spicy taste.
SUCKLING PIGWhole suckling pig from Segovia
GRU500 – 3-5kgGRU501 – 5-6kg
TORTA DEL CASAR CHEESE (DOP) (Protected Designation of Origin)
QUE100 – 500g*QUE101 – 350g
VIEJO MAESTRO CHEESE
QUE105 – 800g*QUE106 – 400g
Torta del Casar
Hand-crafted cheese with an original and unique flavour. Made from raw milk of Merina ewes and vegetal rennet (thistle). It offers a soft and very creamy paste.
Viejo Maestro
Semi-hard goat’s cheese. The cheese is made from pasteurised goat milk produced by selected retinta goats and matured for a minimum of 40 days.
*non-stocked item, to be ordered 21 days in advance
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Seaweed
Porto-Muiños Is a family company created in 1998 and specialise in seaweed. During the first years they processed seaweed to sell it dried and canned. Nowadays their products can be found in powdered, salted and fresh forms.
Porto-Muiños success is based on the study and popularization of the organoleptic characteristics of seaweed.
Frozen Ready To Fry
Croquettes
Discover the new croquettes range from Don Bocarte, offering both convenience and exceptional quality. They are frozen and ready to fry but are really far from the usual ‘ready to eat’ options.
Don Bocarte select the best ingredients and use an advanced production process to develop innovative recipes based on the following concept: two flavours, two textures and two colours.
The result is quite astonishing:
• A unique taste thanks to the selection of high quality raw ingredients (for example they use the milk from Cantabria)
• No preservatives and dyes
• An unmatched creaminess
• A large range of different flavour mixes offering a totally new taste experience with a double texture/flavour.
IBÉRICO HAM CROQUETTES
DON28101 – 1kg
IBÉRICO HAM CROQUETTES with “salmorejo” filling
DON28102 – 1kg
BEEF CHEEKS CROQUETTES With red wine
DON28103 – 1kg
SPINACH CROQUETTES With raisins & Comté cheese filling
DON28104 – 1kg
COD A LA PLANCHA CROQUETTES with explosión of “vizcaína” sauce
DON28105 – 1kg
PARMESAN BLUEBERRIES & APRICOT CROQUETTES with PX and gorgonzola filling
DON28106 – 1kg
CARAMELISED APPLE & DUCK FOIE GRAS FILLING CROQUETTES
DON28107 – 1kg
CARABINEROS PRAWNS & FLAMBÉ PRAWN FILLING CROQUETTES
DON28108 – 1kg
BOLETUS PERFUMED CROQUETTES with White truffle olive oil “La Masía el Altet”
DON28109 – 1kg
GALICIAN OCTOPUS & MASH POTATO CROQUETTES
DON28110 – 1kg
CANTABRIAN SEPIA IN THEIR OWN INK CROQUETTES With soft aioli
DON28111 – 1kg
FREE RANGE ROASTED CHICKEN & COOKED EGG CROQUETTES
DON28112 – 1kg
FRIED EGGS CROQUETTES with white truffle and duck foie gras filling
DON28113 – 1kg
All croquettes are frozen
non-stocked item, to be ordered 4 days in advance
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SEASONFestive
spiritHere is a selection of seasonal products to get you in the Christmas mood! There are some tastes that will bring you straight into the festive season, such as Mince pies and Chestnuts. The new PCB collection will add the final aesthetic touch to all your creations with over 1000 products including chocolate decorations, moulds, transfer sheets and much more.
Contact us to get
your copy of
the new
PCB collection
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CHRISTMAS SPIRIT BONBONS CARAÏBE 66%5 assorted designs
VAL11206 – 2kg
CHRISTMAS SPIRIT BONBONS DULCEY 32%5 assorted designs
VAL11207– 2kg
CHRISTMAS SPIRIT BONBONS CARAMÉLIA 36%5 assorted designs
VAL12013 – 2kg
MARRON GLACES* Candied chestnuts36 individually gold-wrapped candied chestnuts in a vacuum packed carton for ultimate freshness (sold by 2 boxes)
COR3933 – 2x 720g
CANDIED TRICOLOUR CUBESFrench candied melon with a tender texture & a sweet flavour
COR1632 – 2.5kg
GOURMET CANDIED CUBESBlend of candied orange, lemon and amarenas cherries cubes
COR1633 – 2.5kg
STRAIGHT CANDIED LEMON SLIVERSSpanish candied lemon peel with a tender texture and no trace of bitterness - 7-7.5cm
COR3601 – 1kg
STRAIGHT CANDIED ORANGE SLIVERSSpanish candied orange peel with a tender texture and no trace of bitterness - 7-7.5cm
COR355 – 1kg
DRAINED CANDIED LEMON SLICESSpanish candied lemon slices with a tender texture and no trace of bitterness - 40/50mm
COR3521 – 2.5kg
DRAINED CANDIED ORANGE SLICESSpanish candied orange slices with a tender texture and no trace of bitterness - 40/50mm
COR3522 – 2.5kg
CHESTNUT PUREEMix made from chestnut pulp, without added sugar, for an almost jellified texture
COR139 – 870g
CANDIED CHESTNUTS WHOLE IN SYRUP
COR108 – 1kg
CHESTNUT PASTERich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar
COR137 – 1kg
CHESTNUT CREAMUnctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar
COR144 – 1kg
MINCE PIES Frozen Classic mince pies filled with sultanas and dried fruits. Thaw and serve.
DOM0592 – 20x 52g
EXCLUSIVE OFFER
EXCLUSIVE OFFER
EXCLUSIVE OFFER
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SENSORIALNew
experiencesExplore pecan and pistachio with Valrhona new pralines. There are 4 new Capfruit purees with delicious ingredients (persimmon, ginger, lulo) and mixes (cherrymone). And as Christmas is the perfect time to enjoy bonbons, we now have the new Valrhona Permanent Collection and something a little more extravagant with the “pop” range.
MACAÉ POPDark chocolate ganache Grand Cru Macaé 62% pure Brazil coated in dark chocolate
VAL12069 – 2kg
RASPBERRY POPGanache with raspberry puree, coated in dark chocolate
VAL12067 – 2kg
HAZELNUT POPHazelnut ganachecoated in milk chocolate
VAL12073 – 2kg
PASSION FRUIT POPPassion fruit ganache coated in milk chocolate
VAL12071 – 2kg
The Permanent Collection Boxes of Chocolate Bonbons are ideal gifts all year round but especially for the end of the year.
Valrhona Grand Chocolate Bonbons are the result of artisanal craftsmanship combining know-how with innovation. By selecting and assembling the finest ingredients, Valrhona master confectioners delicately compose singular and authentic creations. A Valrhona Grand Chocolate bonbon comprises a recipe, taste, texture, and decoration.
Discover or rediscover Valrhona bonbons through a Permanent Collection of 20 delicious recipes. There is a large choice of Ganaches (chocolate ganaches, Grand Cru ganaches, fruity ganaches and gourmet ganaches), Pralines (gourmet pralines and textured pralines), as well as ‘Petits Delices’ (recipes inspired by cakes and pastries).
£0.21
per Bonbon
valid until Dec 31st 2015
Contact your sales rep for more details about the range and exclusive price on 0207 627 9666
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PECAN 50% PRALINEA golden brown colour with hints of mahogany, an intense nutty taste with a subtly bitter finish
VAL1193 – 5kg
PISTACHIO 42% PRALINEthe indulgence of pistachio, a striking colour that stands out from the crowd and a smooth texture
VAL11936 – 5kg
CHERRYMONE PUREE Frozen10% of added sugar This puree brings together the tangy sweetness of the red sour cherry and the oriental promise of green cardamom and is sure to astonish the taste buds
Unpasteurised tub CAP16331003 – 1kg
PERSIMMON PUREE Frozen0% of added sugar Capfruit has selected the persimmon from Spain (known as kaki or Sharon Fruit in Japan). Handpicked at the height of maturity, it is rich in vitamin A and the puree preserves all its flavour and nutritional qualities
Pasteurised tub CAP163810 – 1kg
GINGER PUREE Frozen0% of added sugar Known in Asia for its medicinal properties, ginger is also highly prized by the world of gastronomy. Capfruit Ginger Purée has the pale, shiny characteristic of the ginger’s flesh and offer the intense flavour of fresh ginger
Unpasteurised tub CAP163610 – 500g
LULO PUREE Frozen0% of added sugar Known as the Naranjilla, lulo is a fruit indigenous to the Andes. The puree taste is close to that of the pineapple with an additional lemony tang
Unpasteurised tub CAP16351003 – 1kg
EXCLUSIVE OFFER
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Croquant - Flavoured paste with shortcake biscuits and crunchy biscuit pieces available in 7 delicious flavours:
RED FRUITS
CSM248 – 4kg
LEMON MERINGUE
CSM258 – 4kg
WHITE CHOCOLATE
CSM244 – 4kg
SPECULOOS
CSM246 – 4kg
CARAMEL with Fleur De Sel
CSM247 – 4kg
PISTACHIO ALMOND
CSM239 – 4kg
PRALINE
CSM235 – 4.5kg
Pralin ‘PRALIGRAINS’ COATED HAZELNUT NIBSHazelnuts bits coated in caramelised sugar, for decorations of pastries and ices
CSM887 – 1kg
Classic Fine Foods introduce new pastry ingredients under Marguerite and Artisal brands.
With more than 90 years of experience & know-how, Marguerite exhibit the finest French pastry art throughout the entire world with a unique range of sweet ingredients.
With Marguerite, you will find a complete range of pralin & croquant, mix powder for cream, glazing & fondant and almond products. All products are specifically designed for artisans and pastry chefs.
Alongside the Artisan baker for generations, Artisal provide quality ingredients up to the highest standards. The brand continuously innovates to offer the artisan bakers the best solutions adapted to the evolution of their business.
NEWSpecial
BrandWe are pleased to introduce you to our new brand, Marguerite. Christmas is the perfect time for you to discover this range as they have many perfect products to make your creations amazing. There is of course their ‘Croquants’ products that will definitely bring a nice texture and taste to your Christmas yule logs for example.
Greasing sprayGREASING SPRAY
CSM33026 – 600g
‘STABOLINE 815’ INVERT SUGAR SYRUP
CSM785 – 7kg
‘CODINEIGE’ NON-MELTING SUGAR Stable decoration powder, doesn’t melt on wet surfaces
CSM315 – 5kg
GRANULATED SUGAR
CSM1284 – 5kg
ICING SUGAR
CSM426016 – 5kg
GLUCOSE CRYSTAL SYRUP
CSM275 – 9kg
Sugars
EXCLUSIVE OFFER
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DARK CHOCOLATE 53%
CSM20002 – 5kg
DARK CHOCOLATE 72%
CSM20004 – 5kg
MILK CHOCOLATE 34%
CSM20005 – 5kg
WHITE CHOCOLATE 29%
CSM20006 – 5kg
‘GANACAO’ COCOA PASTE Cream for filling or glazing of bakery goods
CSM9704 – 6kg
Mix powder for cream
Almond products
Chocolate & Cocoa products
EXTRA WHITE ALMOND PASTE 50%
CSM15 – 4kg
WHITE ALMOND PASTE 22%
CSM208 – 1kg
BLANCHED ALMOND POWDER
CSM64500 – 1kgCSM34500 – 10kg
‘TANT POUR TANT’ BLANCHED ALMOND POWDER & ICING SUGAR
CSM13800 – 1kg
Fillings‘JONA’CUB’ APPLE PIECES FILLINGImproved quality ready to use fruit filling, prepared with an optimal percentage of fresh apple pieces
CSM34221 – 6kg
‘CITRON DELICE’ LEMON FILLINGLemon filling (produced with 7g fruit per 100g), ready to use
CSM3691 – 5kg
‘ISAPATISSIERE’ COLD PROCESSED MIX POWDER FOR CUSTARD CREAMMix powder for cold custard cream, stable to freezing
CSM24001 – 5kg
‘TRADEXTRA’ HOT PROCESSED MIX POWDER FOR CUSTARD CREAMMix powder for hot process custard cream
CSM10422 – 5kg
Glazing & Fondant
‘JELFIX’ APRICOT GLAZINGAn ideal product for glazing and/or filling of all kinds of pastry
CSM34157 – 7kg
‘JELFIX’ NEUTRAL GLAZINGA glazing product especially suitable for deepfreezing
CSM34161 – 7kg
‘ROYAL MIROIR’ DARK CHOCOLATE GLAZINGChocolate glazing ready to use with a mirror effect
CSM30149 – 2.5kg
‘ROYAL MIROIR’ WHITE CHOCOLATE GLAZINGWhite chocolate glazing ready to use with a mirror effect
CSM30984 – 2.5kg
‘ROYAL MIROIR’ NEUTRAL GLAZINGNeutral glazing ready to use with a mirror effect
CSM30148 – 2.5kg
‘FONDANT ABSOLU’ GLAZINGFondant, flux ready to use
CSM1309 – 7kg
‘FONDANT EXTRA WHITE’ GLAZINGFondant, based
CSM46 – 5kg
EXCLUSIVE OFFER
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SWEETsurprises
LENÔTRE PETITS FOURS MINI MOELLEUX Frozen(from left to right on the picture)Coffee & Pecan Financier � Cocoa & Orange Pomponette � Almond & Hazelnut Financier � Pistachio & Raspberry Pomponette � Cranberry & Bergamot tea Financier � Ginger Pomponette � Cocoa Financier � Praline Pomponette
BRI33414 – 56 pieces
LENÔTRE PETITS FOURS ALL CHOCOLATE Frozen(from left to right on the picture)Cocoa Cake � Opéra Entremet � Coconut & Passion Fruit Chocolate Shell � Chocolate & Raspberry Millefeuille � Isigny AOP salted butter Chocolate Shell � Concerto Entremet � Cocoa Financier
BRI34677 – 2x 35 pieces
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MINI ECLAIRS ASSORTMENT Frozen (from top to bottom on the picture)Coconut � Coffee � Lemon � Raspberry � Dark Chocolate � Vanilla
BRI34681 – 48pcs
MINI RELIGIEUSES ASSORTMENT Frozen (from top to bottom on the picture)Coffee � Lemon � Chocolate � Vanilla � Raspberry � Salted Caramel
BRI34680 – 48pcs
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Do not count the calories during the festive season and enjoy the world of sweetness and temptation. From Bridor colourful and delicious mini eclairs or mini religieuses and Guyaux truffles to Mag’m macaroons and cakes with cherries in alcohol or cinnamon, there is a special treat for everyone.
Christmas
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RASPBERRIES IN ALCOHOLIQF Raspberries soaked in a blend of alcohol and sugar (alc.15% vol)
DDP110 – 1l
GUINETTES ® CHERRIES IN ALCOHOLCherries Oblacinska hand picked and soaked in a neutral alcohol (alc.15% vol)
DDP100 – 1l
CHAMPAGNE FRENCH MACAROONS Frozen12 trays of 2 flavours (6 per flavour) Ø40mmChampagne � Rosé Champagne
MAG116 – 144 pieces (12g per pc)
FRENCH COCOA DUSTED TRUFFLESTraditional French style, shaped and covered in cocoa powder with cocoa nibs
GUY2906 – 1.5kg (140 pieces)
*non-stocked item, to be ordered 21 days in advance
100% NATURAL CINNAMON EXTRACT*
VAN911 – 40ml
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RETAIL2015
collection
Check out the Christmas en-K de Caviar selection on page 2
Are you looking for exclusive products for your Christmas hampers and corporate gifts? Have a look at our Retail products including Soulard foie gras, Loch Fyne smoked salmon, Kaviari caviar, Groix et Nature seafood rillettes, Chateau d’Estoublon olive oils and Plantin winter truffle products as well as Alain Milliat juices and Valrhona chocolate.
CLASSIC SMOKED SALMON D-CUTDry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks
LOC900 – 100g LOC910 – 200g
WHISKY MARINATED SMOKED SALMON D-CUT Whole slide
LOC950 – 100g
‘KINGLAS’ SMOKED SALMON Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture
LOC747 – 250g
WINTER TRUFFLES WHOLE IN JARBetween 3 and 6 truffles per jar
PLA8121 – 100g
BLACK TRUFFLE FLAVOURED OILInfused in sunflower oil
PLA6041 – 25cl
ACACIA HONEY WITH BLACK TRUFFLEAcacia honey and Summer truffle pieces
PLA8655 – 100g
DUCK FOIE GRAS PRESERVED Whole piece
SOFT1B001 – 20x 50g
DUCK FOIE GRASWith truffle 3%
SOFT1B071 – 20x 50g
BLOCK OF FOIE GRAS PRESERVED With Morels
SOFT1B160 – 20x 50g
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L e S u t I L I S a t I o n S S u r f o n d c L a I r / use on a l Igh t BacKground
le fond blanc est privilegié. l'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues.
A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.
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SAUCISSON 100% PORK
TAR100 – 280g
SAUCISSON WITH HAZELNUTSWhole hazelnuts from Piedmont
TAR125 – 280g
SAUCISSON WITH BEAUFORT CHEESE
TAR555 – 240g
PRE SLICED HAM DE BELLOTA 100% IBERICOHand carved Cured for 40-52 months
PED110 – 80g
PRE SLICED LOIN DE BELLOTA 100% IBERICOCured for 4 months
PED305 – 80g
PRESA DE BELLOTA 100% IBERICOCured for 4 months
PED310 – ~0.25-0.45kg
LOBSTER RILLETTES WITH KARI GOSSE (Curry)
GRO36132 – 12x 100g
CRAB RILLETTES
GRO36065 – 12x 100g
BRETON STYLE SCALLOP RILLETTES
GRO36064 – 12x 100g
LOBSTER OIL WITH SPOUT
GRO36616 – 8x 25cl
EXTRA VIRGIN OLIVE OIL ‘SPRAY’ BOTTLEMade from Bouteillan olives. Balanced, aromatic, complex. Quite intense bitterness and sharpness. Exhibits flavours of artichoke, lettuce and green apple.
EST101 – 12x 10cl
DUO SET Set of 2 Spray bottles: Extra virgin oil 10cl & Red wine vinegar 10cl
EST106 – 6x 20cl
EXTRA VIRGIN OLIVE OIL AOP ‘FRUITY BLACK’ Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Made from a traditional method that is to store the olives for 48 hours, without air, before crushing. Flavours of black olives, cocoa, bread, artichoke.
COP6005 – 50cl
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LYCHEE NECTAR
ALM249 – 12x 33cl
WHITE PEACH NECTAR
ALM246 – 12x 33cl
RED GRAPE ‘MERLOT’ JUICE
ALM243 – 12x 33cl
AUTUMN PEAR JUICE
ALM130 – 12x 33cl
GIVRETTES BOXLightly roasted caramelised almonds, coated with milk chocolate then lightly dusted with icing sugar
MAZGI1 – 10x 100g
‘BOÎTE MERVEILLEUSE’Assortment of Praslines, Amandas, Grelons, Givrettes
MAZBS3 – 6x 480g
MAZETTESLightly roasted caramelised almonds covered in white chocolate and pistachio cream
MAZEZ1 – 18x 100g
AMANDASCrunchy roast almond nougats coated with intense dark chocolate and dusted with fine cocoa powder
MAZEA1 – 18x 100g
Mazet advent Calendar is also available perfect for gifts
APRICOT ‘BERGERON’JAM
ALM330 – 6x 230g
MORELLO CHERRY JAM
ALM320 – 6x 230g
STRAWBERRY ‘SENGA’JAM
ALM340 – 6x 230g
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FRENCH COCOA DUSTED TRUFFLES with cocoa bean fragments
GUY100 – 12x 100g
FRENCH COCOA DUSTED TRUFFLES with Isigny Caramel fragments
GUY101 – 12x 100g
8 MARRONS GLACÉS In wooden box, in vacuum-packed bag
COR122W – 160g
BAHIBE 46% PURE DOMINICAN REPUBLICCocoa Intensity & Milky - Milk ChocolateBalance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts enhanced by a fruity acidity and a hint of bitterness
VAL10007 – 12x 70g
DULCEY 32%Creamy & Toasty - Blond ChocolateButtery, toasty & not too sweet, gradually giving way to the flavours of freshly-baked shortbread with a pinch of salt
VAL9684 – 12x 70g
MANJARI 64% PURE MADAGASCARFresh & Tangy - Dark ChocolateAcidulous notes of red and dried fruit
VAL9682 – 12x 70g
8 GRAND CRUS BARSDark chocolate: Guanaja 70% � Alpaco 66%Caraïbe 66% � Taïnori 64% � Manjari 64% Milk chocolate: Jivara 40% � Tanariva 33% Blond chocolate: Dulcey 32%
VAL12019 – 8x 560g
6 GRAND CRUS GOURMET BARSDark chocolate: Guanaja 70% & Cocoa Nibs � Caraïbe 66% & Split Hazelnuts � Manjari 64% & Orange � Milk chocolate: Jivara 40% & Pecan � Caramelia 36% & Crunchy Pearls � White chocolate: Ivoire 35% & Raspberry
VAL10222 – 8x 510g
32 GRAND CRUS SQUARES DARK & MILK CHOCOLATE Dark chocolate: Abinao 85% � Guanaja 70% � Caraïbe 66% Alpaco 66% � Taïnori 64% � Manjari 64% Milk chocolate: Jivara 40% � Tanariva 33%
VAL9767 – 12x 160g
JIVARA 40% WITH SPLIT PECANSMilk Chocolate
VAL9713 – 10x 85g
CARAMÉLIA 36% WITH CRUNCHY PEARLSMilk Chocolate
VAL9710 – 10x 85g
IVOIRE 35% WITH RASPBERRY CHIPSWhite Chocolate
VAL9714 – 10x 85g
COLLECTION GIFT BOXAlmonds & Hazelnuts coated in Dulcey 32% blond chocolate, Dark Chocolate, Milk Chocolate, as well as orangettes
VAL11147 – 6x 500g
ALMONDS & HAZELNUTSCoated in dark chocolate Grand Crus
VAL11254 – 26x 50g
ALMONDS & HAZELNUTSCoated in milk chocolate Grand Crus
VAL11255 – 26x 50g
ALMONDS & HAZELNUTSCoated in Dulcey 32% blond chocolate
VAL11257 – 26x 50g
CANDIED ORANGE PEELCoated in dark chocolate Grand Crus
VAL11258 – 26x 60g
ASSORTED BALLOTIN19 Fine Chocolates of 9 Varieties
VAL7901 – 12x 180g
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After a successful contest last year, we’re doing it again this year with our Christmas Log Contest 2015. To enter, all you have to do is create a stunning Christmas Yule Log, using at least one of Valrhona’s four selected chocolates and a PCB item of your choice. Follow as your log gets votes over our Twitter & Facebook page and be in with a chance to win a week-end for two in Rome after our blind tasting final!
For more information on the rules & prizes, please contact one of our sales team on 0207637 9666 or [email protected]
WIN! A WEEK-END FOR 2
IN ROME