classical japanese cuisine 鍋 seizan - chope

6
Classical Japanese Cuisine SEIZAN Foundation of Japanese Culinary Art The DASHI (liquid stock) is indispensable in Japanese Cuisine This is the “True” Japanese From 晴山 a Michelin ★★ restaurant in Tokyo since 2011 Universally Acclaimed All prices do not include 7% GST and 10% service charge

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Page 1: Classical Japanese Cuisine 鍋 SEIZAN - Chope

Classical Japanese Cuisine

鍋 SEIZAN

Foundation of

Japanese Culinary Art

The DASHI (liquid stock)

is indispensable

in Japanese Cuisine

This is the “True” Japanese

From

晴山 a Michelin★★ restaurant in Tokyo since 2011

Universally Acclaimed

All prices do not include 7% GST and 10% service charge

Page 2: Classical Japanese Cuisine 鍋 SEIZAN - Chope

SEIZAN COURSE

INFORMATION

★Reservation only , 3 days advance★

5 course mini Kaiseki

8 course traditional Kaiseki

★Reservation only★

DASHI Nabe Course

UNI Nabe Course

SUKIYAKI Course

ASK STAFF MORE INFORMATION

Page 3: Classical Japanese Cuisine 鍋 SEIZAN - Chope

SIGNATURE HOT POT

SUKIYAKI-A5 Wagyu beef / Premium Chicken

-SUKIYAKI Vegetables

-Rice

$79++ / pax (Only Premium A5 Wagyu 100g)

$59++ / pax (Only Premium Chicken 150g)

$69++ / pax (Wagyu 50g × Chicken 80g)

Add onPremium A5 Wagyu $60++ (100g)

Premium Chicken $25++ (100g)

Premium Pork $30++ (100g)

Vegetables $10++

Zosui $8++

Udon $5++

DASHI Nabe-Premium A5 Wagyu / Kagoshima Black Pork

-Seasonal Assorted Vegetables imported from Japan

-Zosui (Japanese Traditional Porridge)

$79++ / pax (Only Premium A5 Wagyu 100g)

$59++ / pax (Only Premium Pork 100g)

$69++ / pax (Mix 50g × 50g)

DASHI Nabe

SUKIYAKI

UNI Nabe-Premium A5 Wagyu / Kagoshima Black Pork

-Seasonal Assorted Vegetables imported from Japan

-Porridge / Udon / Cheese Risotto (+$5)

-Fresh UNI (+$15++) MUST ADD ON !!

$85++ / pax (Only Premium A5 Wagyu 100g)

$65++ / pax (Only Premium Pork 100g)

$75++ / pax (Mix 50g × 50g)

UNI Nabe

Page 4: Classical Japanese Cuisine 鍋 SEIZAN - Chope

A LA CARTEAPPETIZERAnkimo (Monk Fish Liver) $12

Sashimi of the day ASK

UNI Yukke $19

UNI Monaka $17

GRILLNon farmed grilled Seabream $22

A5 Wagyu Steak $38

Dashimaki $14

with Truffle / Unagi / Cod Roe / UNI + $5 each

FRYUni Shiso Tempura $19

Fried chicken with UNI sauce $20

UNI Cream croquette $22

MAIN

A5 Wagyu Steak Rice $38

BAFUN UNI Udon $40

Wagyu Mabushi Don $36

UNIKU Don $40

Seabream(Non farmed) Don $36

Dashi Oyako Don $24

Dashi Somen noodle (Hot / Cold)

Plain $9 / Plum $12

Dashi Chazuke

Plain $7 / Plum $8 / Cod Roe $13 / UNI $18

Grilled Seabream A5 Wagyu Steak Dashi Oyako Don

Dashi Chazuke Taimeshi A5 Wagyu Mabushi

Page 5: Classical Japanese Cuisine 鍋 SEIZAN - Chope

BAFUN UNI UDON$40 $40UNIKU Don

UNI Cream Croquette $22UNI Monaka $17 Fried Chicken

with UNI sauce $20

UNI Yukke $19 UNI Dashimaki $19 Sashimi of the day with

UNI ASK

PREMIUM UNI DISHES

UNI Nabe

-A5 Wagyu Beef

-Premium Pork

-Assorted Vegetable

-Udon / Porridge / Cheese Risotto (+ $5)

Wagyu100g $85 / Pork100g $65 / Mix $75

Fresh Bafun UniMix with Uni soup in your bowl, it will

be awesome!! $15

UNI Shiso Tempura $19

Page 6: Classical Japanese Cuisine 鍋 SEIZAN - Chope

Seasonal Fruits DAIFUKU $5

Custard Pudding $6

DESSERT

Wasanbon Pudding Plain $5 / Fruits $8

Tart of the day $8.5 / $48 Seasonal Fruits Sponge Cake $11 / $57

Matcha Terrine $8 Monaka Plain $5 / Vanilla ice cream $8

Matcha ice cream $9