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Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation in the animal.

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Page 1: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Classifying Animals- Ch. 19

Objectives: Learn how biologists classify animals with their features, obtaining and

digesting food, and respiratory and circulation in the animal.

Page 2: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Do Now:

• Are all animals classified the same?• What are some different classifications of

animals?

Page 3: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation
Page 4: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Classifying Animals

• More than 1 million different kinds of animals have been identified in the world.

• Divide into groups based on similarities.– Birds: Falcons, Sparrows, Geese

Page 5: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

The Seven Levels of Classifiction

• Kingdom, Phylum, Class, Order, Family, Genus, Species (King Philip came over for great soup)– Species: represents a

single type of organism. A group of organisms that can breed with one other to produce offspring like themselves.

Page 6: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

A Place for Every Organism

• Every organism that has been identified has its own place in the classification system.– Organisms that are very similar belong to the same

genus.• Some classification groups have a large number

of species, where others have just a few. – Order Coleoptera has over 360,000, while

Proboscidea only has 2 (African elephant and Asian elephant)

Page 7: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation
Page 8: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Scientific Names• Most people call animals by common names– Mountain lion: aka puma, cougar, catmount, and American Panther.

– June Bug: at least a dozen different beetles that have the same name, so no way of knowing which species it is.

– The same animal may have different names in different animals as well: Owl- gufo (Italian), hibou (French), and buho Spanish)

Page 9: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Scientific Names• Biologists give each species a specific name.– Consists of 2 words• The organisms genus, and the species label. • Mountain Lion: Felis concolor (Felis concolor) – always

italic or underlined and the first word is capital but second is not. • What is the scientific name for the African elephant? • The scientific name of each species is unique- the

scientific name is the same around the world.

Page 10: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Do Now: What is the scientific name for the African Elephant?

Page 11: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

King Philip came over for great soup!!!

Page 12: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Objective Recap:

• What are the 7 classification groups called? – in order

• How are scientific names written, and what classification groups are used to identify the species?

Page 13: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Vertebrates- Lesson 2• Objective: Learn the 5 classifications of vertebrates.

Page 14: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Vertebrates

• Animal with a backbone• Nearly 50,000 species of vertebrates in the

world

Page 15: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Features of Vertebrates• 3 features that make them different.– Internal skeleton- made of bone or cartilage (some

other animals have internal skeleton but it is made of different material)

– Backbone- made of tiny smaller bones or blocks of cartilage called a vertebra

– Skull- surrounds and protects the brain• Divided into 7 classes-– 3 fish– Other 4 amphibians, birds, reptiles, and mammals.

Page 16: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Fish

• Over 24,000 species of fish- more species of fish than any other kind of vertebrate

• All live in water and breathe with gills• Most have skeletons made of bone- called bony

fish (bass, trout, salmon, etc.)• Body is covered with scales that overlap-

protection and smooth• Swim bladder- filled with gas- by changing

amount of gas can move up and down

Page 17: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Fish

• Sharks, rays, and skates are 2nd type• Skeleton made of cartilage not bone• Powerful jaws and rows of teeth• Tiny scales make skin feel like sandpaper

Page 18: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Fish

• Lampreys and hagfish are 3rd type• Jawless fish and no scales• Skeleton made of cartilage

Page 19: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Amphibians

• Amphibians have smooth, scaleless skin which is permeable to water. Water can evaporate easily from the skin, and an amphibian can dry up and die in a few hours if it does not have access to water. Thus amphibians tend to be active at times when evaporation is minimized: at night and when it rains.

Page 20: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Amphibians• About 5,000 species of frogs, toads, and

salamanders.• Amphibian- Greek word meaning “double life”• Part of life in water and rest on land• What is an example of an amphibian?• Frogs go through metamorphosis- a major

change in form that occurs as some animals develop into adults

Page 21: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Amphibians

• Adults breathe with lungs or through skin• Skin is thin and needs to stay moist• Eggs don’t have shells so must be laid in water

or where the ground is wet.

Page 22: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Reptiles

• Reptiles were the world's first truly terrestrial vertebrates. All reptiles have scaly skin that can withstand dessication and lay eggs with hard shells, therefore they are not tied to the water like their relatives, the amphibians. Since they can live on land, they also have an expanded lung system.

• What are some examples of reptiles?• Reptiles include turtles, crocodilians, lizards,

snakes and tuatara (found only in New Zealand).

Page 23: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Reptiles

• Snakes, lizards, turtles, alligators, and crocodiles

• About 7,000 species• Either live in the water (sea turtle) or on land

(tortoise) • Skin is scaly and watertight- can live in dry

places without drying out.

Page 24: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Reptiles

• Most lay eggs on land• Have a soft shell to not let baby from drying out• All breathe with lungs so must come for air if

live in water.• Dinosaurs were reptiles

Page 25: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Cold/Warm Blooded

• Fish, amphibians, and reptiles are cold-blooded– Body temperature changes with the temperature

of their surroundings• Birds and mammals are warm-blooded– Body temperature stays the same with change of

temperature of surroundings

Page 26: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Birds

• More than 9,000 species• Almost all can fly• Have feathers- allow lift and smooth lines of

body• Have hollow bones that keep skeleton light

Page 27: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Birds

• Flying requires a lot of energy so need to eat frequently

• Feathers keep bird warm• All birds breathe with lungs and beaks that are

like a horn• Birds lay eggs with hard shells

Page 28: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Mammals• Named for mammary gland- milk

producing structures on the chest or abdomen

• More than 4,000 species have young that develop inside mother (bears, dogs, humans) and 300 have babies that develop in a pouch on the mother (opossum, kangaroo). The duck- billed platypus and spiny anteater are the only mammals that lay eggs.

Page 29: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Mammals

• Have hair that covers most of the body• Hair helps keep in body heat• Most live on land, but some live in water

(whales and porpoises)• All breathe with lungs

Page 30: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Objective Recap:

Page 31: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Invertebrates- Lesson 3• Objective: describe

the features of sponges, cnidarians, flatworms, roundworms, segmented worms, mollusks, echinoderms, and artropods.

Page 32: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

By the end of the lesson you will be able to answer:

• How do sponges feed?• Contrast radial and bilateral symmetry.• Give an example of a flat worm, round worm

and segmented worm.• Explain why arthropods molt.• How do echinoderms move?

Page 33: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Invertebrates• Does not have

a backbone• Makes up 97%

of all animal species

• Belong to more than 30 phyla

Page 34: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Sponges

• Simplest animals bodies have 2 layers of cells without any tissues or organs

• All 10,000 species live in water• Strain food particles out of water as water

goes through it• A sponge used in the bath is the skeleton of a dead sponge

Page 35: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Cnidarians

• Jellyfish, corals, and hydra• About 10,000 species all live in water• Body parts are arranges like spokes on wheels-

radial symmetry

Page 36: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Flatworms

• Flat and thin• Left half and right half are the same- bilateral

symmetry• More than 20,000 species- most are parasites

that live in other animals

Page 37: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Flatworms

• Ex: tapeworm-parasite that lives in the intestine of vertebrates and absorbs nutrients through their skin – People can get if eat infected meat that has not

been cooked enough

Page 38: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Roundworms

• Long round bodies that come to a point at the ends

• Binary symmetry• Most of the 80,000 species are not parasitic• Live in soil or water– Some that live in soil eat insect pests so good for

plants• About 150 are parasitic- many live in humans-

hookworm go through the skin when people walk barefoot in places that are not clean

Page 39: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

• This is an example of a parasitic roundworm, Ascaris, in a young child. Trichinella is responsible for the most serious roundworm-caused disease, which is known as trichinosis. They live in pigs’ intestines and produce young that make their way to muscle tissue and form tough cysts. Source: www.personal.psu.edu/.../Human%20Impact.htm

Page 40: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Segmented Worms

• Body divided into many sections• Live in soil, freshwater, or the ocean• 15,000 species

Page 41: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Segmented Worms

Earthworms– tunnel through soil and allow

air to enter it which helps plants grow

Leeches– - eat small invertebrates,

some are parasites• Parasites attach to skin of

vertebrates and feed on blood.- While feeding, leeches release a chemical that keeps blood flowing

Page 42: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

• Enter the leech. Not only does it suck out excess blood, but its saliva contains a powerful blood thinner. So even after it fills up and drops off, bleeding continues.

• Douglas Chepeha, an ear, nose and throat surgeon at the University of Michigan, treats two or three patients a year with leeches after rebuilding faces or mouths decimated by cancer.

• Typically, leeches are used one at a time and replaced as they drop off — usually every 20 minutes — for 24 to 48 hours, then intermittently for a few days afterward, Chepeha says.

Page 43: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Mollusks• More than 112,000 species • Divide into 3 parts- head, body, foot• Live on land, fresh water, or oceans

Page 44: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Mollusks

• Snails and slugs make up largest group• Others include clams, scallops, and oysters

»Shell is made of 2 hinged pieces that open and close

• Squid and octopus do not have outer shell, but can swim quickly as hunt for fish and other animals.

Page 45: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods

• Largest group of invertebrates.• Make up more that ¾ all animals species• Major groups include: crustaceans, arachnids,

centipedes, millipedes, and insects

Page 46: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods• Segmented animals with joined legs• Most have antennae which use to feel, taste, or

smell• All have external skeleton that supports the

body and protects the tissues inside• Can bend at joints• External skeleton is not able to grow so must shed its skeleton to grow

Page 47: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods

• Shedding skeleton is called molting• Begins to produce a new skeleton before it

molts.• After molting, it takes a few days to harden

completely – Soft shelled crabs at restaurants are crabs that

have just molted

Page 48: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods

• Crustaceans: Lobsters, Crabs, Crayfish (live in water- 5 pairs of legs- claws to handle food) Sow bugs and pill bugs live on land (under rocks and other moist areas)

Page 49: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods

• Arachnids: Spiders, scorpions, mites, and ticks– 70,000 species– most live on land– have 4 pairs of legs

Page 50: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods

• Centipedes (2,5000 species) and Millipedes (10,000 species)– live on land– bodies have up to 175 segments with 1 pair of

legs on each

Page 51: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Arthropods

• Insects: mosquitoes, flies, ants and beetles- – nearly 1 million species– live almost everywhere, except for the deep

ocean– 3 pairs of leg– most have 1 or 2 pairs of wings– the only invertebrates that can fly– most go through metamorphosis

Page 52: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Echinoderms

• Star fish, sea urchins, sand dollars, and sea cucumbers– 7,000 species– Live in the ocean– Have radical symmetry– Have tube feet that attach

firmly to surfaces and use them to move

Page 53: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Invertebrates

• Sponges• Cnidarians• Flatworms• Roundworms• Segmented Worm• Mollusks• Arthropods• Echinoderms

Page 54: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Objective Recap:

• How do sponges feed?• Contrast radial and bilateral symmetry.• Give an example of a flat worm, round worm

and segmented worm.• Explain why arthropods molt.• How do echinoderms move?

Page 55: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

How Animals Get and Digest Food

• Objective: describe 3 main ways to get food, explain digestion, and explain the difference between gastrovascular cavity and a digestive tract

Page 56: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

By the end of the lesson you will be able to answer:

• Name 3 kinds of animals that use filter feeding to get food.

• How are cicadas different in the way they feed?• Why must animals digest their food?• Name and describe the type of digestive space

found in cnidarians.• What functions does the digestive tract

perform?

Page 57: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Filter Feeding• Many animals that live in water get food by

filtering it, or straining it.• Since they stay in one place, Sponges get food by

straining bacteria and protists from water as they pass through their bodies.

Page 58: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Filter Feeding• Barnacles use their legs like screens to collect

food particles.• Mollusks (clams and oysters) tend to remain in

one spot and use gills to strain food out of water.• Some filter feeders do move, like whales- harvest

millions of tiny animals by swimming with their mouth open.

Page 59: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Feeding on Fluids• Some animals get their food from fluids of plants

or other animals.• Aphids and cicadas are insects that have piercing

mouthparts- draw sap from roots, leaves, and stems.

Page 60: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Feeding on Fluids• Bees, butterflies, and hummingbirds draw nectar

from flowers.• Spiders and assassin bugs capture insects and

suck the fluid from their bodies.• Leeches, mosquitoes, and horseflies feed on the

blood of vertebrates, including humans

Page 61: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Consuming Large Pieces of Food

• Some animals consume (eat) large pieces of solid food.

• Sometimes they eat the entire organism.• Use different kinds of body structures to

capture and consume their food.

Page 62: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Consuming Large Pieces of Food• Hydras, jellyfish, and other cnidarians have tentacles

that have stinging cells on the ends they sting their food then bring it to their mouth

• Many insects have mountparts that can cut and chew– grasshoppers, termites, and beetles eat plants (herbivores)– Dragonflies and praying mantises eat other insects (carnivores)

Page 63: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Consuming Large Pieces of Food

• Vertebrates are the only animals that have teeth– of different shapes and size– each tooth has a specific job

Page 64: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Consuming Large Pieces of Food

• Kind of teeth indicate what kind of food it eats– carnivores have sharp pointed teeth that tear

flesh– herbivores have large flat teeth for grinding plants

– Chisel- like teeth in the front cut the food– Long pointed teeth grip and pierce food– Teeth with flat surface grind and crush food

Page 65: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Which skull is of a carnivore? Herbivore?

Page 66: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Digesting Food

• Foods have carbohydrates, proteins, and lipids– are too big for animal cells to absorb, so must be

broken into smaller chemicals- process is called digestion

• Animals digest food by secreting (form and release) digestive enzymes– Enzyme is a substance that speeds up chemical

change

Page 67: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Digesting Food

• Sponges digestive enzyme works inside the cell, so the particles already need to be very small- packaged in a vacuole then the enzyme breaks it down into small chemicals then the cell can absorb the chemicals (food has to be very small already)

• Most other animals digest food outside the cell– Have a space were digestion begins– These animals can eat much larger foods

Page 68: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Sponge Vacuole

Page 69: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gastrovascular Cavities• Cnidarians (like hydra), and flatworms digest

food in a hollow space called a gastrovascular cavity– Has only 1 opening (the mouth)– Food goes in the mouth- cavity has special cells

which secrete digestive enzymes which break food into smaller particles the cell then can then absorb the particles

• Material that is not digested leaves through the mouth

Page 70: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gastrovascular Cavities

Page 71: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Digestive Tracts

• More developed animals have a digestive tract• Tube like space with an opening at both ends• Food moves in one direction• Different parts of the tract carry out different

functions• Main function is to store food, digest food,

and absorbing nutrients

Page 72: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Digestive TractsBird

– Enters mouth, passes down the esophagus to the crop, where it is stored

– In the stomach the food mixes with acid and digestive enzymes

– The mixture moves to the gizzard where it grinds it into a watery paste

– more digestive enzymes are added in the intestine- this is where digestion is completed and the walls of the intestine absorbs the small chemicals

– Material that is not digested leaves the digestive tract through the other opening called the anusSome animals have some differences- humans do not have

a crop or gizzard ( the human stomach carries out those functions)

Page 73: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Objective Recap:

• Name 3 kinds of animals that use filter feeding to get food.

• How are cicadas different in the way they feed?• Why must animals digest their food?• Name and describe the type of digestive space

found in cnidarians.• What functions does the digestive tract

perform?

Page 74: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Respiration and Circulation

• Objective: Explain gas exchange in simple and complex animals.

• Tell the difference between open and closed circulatory systems.

• Trace the flow of blood through a bird or mammal.

Page 75: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

By the end of the lesson you should be able to answer:

• How are gases exchanged in a sponge?• Describe the system that insects use to respire.• What is the difference between an open and

closed circulatory system?• What is the function of the atria in a vertebrate

heart?• In a bird’s heart, where does blood go from the

right ventricle?

Page 76: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Respiration and Circulation

• For animals to get energy from food, Oxygen needs to be joined with the food particles and CO2 is the waste product– Called Respiration– Animals Respire in different ways

Page 77: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gas Exchange in Simple Animals

• Sponges and Cnidarians are made of 2 cell layers– Each layer touches water to get O2

– get rid of CO2 by diffusion– Diffusion is movement from a high concentration to

low concentration– O2 concentration is higher in water so moves into cells-

CO2 Is higher in animal so moves out

• Flatworms have thin body- most cells touch water outside or in gastrovascular cavity

• Hydra- all cell do diffusion

Page 78: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gas Exchange in Simple Animals

Oxygen

Carbon dioxide

Page 79: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gas Exchange in Other Animals

• Most animals have more than 2 cell layers so need a special organ for gas exchange.

• Live in water= gills– Feathery structure with large surface area for

quick diffusion- O2 from water into gills and CO2 in opposite direction

Page 80: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gas Exchange in Other Animals

• Live on land- exchange O2 and CO2 with air– Insects use tubes• Fine branches that enter almost all animal’s cells.• Entrance to tubes are scattered all over the animal’s

body

– Most other animals use lungs• Like balloons inside the body• Inhaling gets air inside and exhaling pushes air out• Have large surface area for gas exchange

Page 81: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Gas Exchange in Other Animals

Page 82: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Circulatory Systems• Animals must get O2 from

lungs or gills to the rest of the body and get rid of CO2 to leave the body.

• Circulatory- flowing in a circle• Blood also carries nutrients

from the digestive tract to cells.

• Set of tubes (blood vessels) and 1 or more pumps (heart).

Page 83: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Circulatory SystemsOpen Circulatory System

• Arthropods and most mollusks

• Blood leaves the vessel and enters spaces around organs

• Flows slowly through spaces and makes direct contact with cells

Closed Circulatory System• Earthworms, Vertebrates, and

some mollusks• Blood stays inside vessels at all

times• Smallest vessels have very thin

walls• O2 and CO2 diffuse into or out of

the blood across these walls

Page 84: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Vertebrate Circulatory Systems• http://www1.teachertube.com/viewVideo.php?vid

eo_id=49140&title=Blood_Flow

• Single heart that is divided into enclosed spaces• Atria- chamber that releases blood that returns to

the heart.• Ventricles- chambers that pump blood out of the

heart– FISH- 1 Atria, 1 Ventricle– AMPHIBIANS & REPTILES- 2 Atria, 1 Ventricle– BIRDS, MAMMALS, SOME REPTILES- 2 Atria, 2 Ventricle

Page 85: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Vertebrate Circulatory Systems

L.A. R.A.

L.V. R.V.

Page 86: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Objective Recap:

• How are gases exchanged in a sponge?• Describe the system that insects use to respire.• What is the difference between an open and

closed circulatory system?• What is the function of the atria in a vertebrate

heart?• In a bird’s heart, where does blood go from the

right ventricle?

Page 87: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

How Animals Reproduce

• Objective: Compare asexual and sexual reproduction.

• Recognize the advantages and disadvantages of each type of reproduction.

• Compare the gestation times of different mammals.

Page 88: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Questions You Need To Know:

• What is an advantage and a disadvantage of asexual reproduction?

• Name some animals that reproduce by asexual reproduction.

• What is the main advantage of sexual reproduction?

• What method of reproduction is used by most animals?

• Describe the process of fertilization.

Page 89: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Asexual Reproduction• Only 1 parent.• Advantage- can reproduce alone, does not need to find a mate.• Disadvantage- offspring are exact copies of parent. – Likely to respond to changes in the environment in the

same way- if change kills one offspring will likely kill them all. – Favorable in environments that do not change much.

• New organism is identical to parent organism.– Piece of sponge, sea star, and sea anemone can fall off

and grow into a new one.

Page 90: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Sexual Reproduction

• How most animals reproduce.• A cell from one parent joins with a cell from

the other.• Need both male and female parents– Female= eggs– Male= sperm• Sperm and egg are called sex cells

Page 91: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Sexual Reproduction

Testes male sex organProduce spermTail allows it to move

OvariesFemale sex organProduce eggs

- egg cell contains food for the early stage of the developing offspring

Page 92: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Sexual Reproduction

• When nucleus of the sperm and nucleus of egg join= fertilization – Become one cell– Called ZYGOTE- begins to develop a new organism

– http://sendables.jibjab.com/sendables/429/sperm_meets_egg

– http://www.ebaumsworld.com/video/watch/932875/

Page 93: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Sexual Reproduction

• Disadvantage- organism must find a mate to reproduce.

• Advantage- each offspring is unique- combination of traits from both parents.

Page 94: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Artificial sperm and eggs from stem cells

• http://www.cbsnews.com/video/watch/?id=5447470n

• Essay- what do you think about reproduction through about artificial sperm and egg cells. – Pros/ cons

Page 95: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Animal Gestation Times

• Different mammals have different gestation times.– Depends on size of animal

• Gestation time is period of time from the fertilization of an egg until birth occurs.

• In general the larger the animal the longer gestation time.

Page 96: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Animal Gestation TimesMammal Appropriate

Number Of DaysMouse 20

Rabbit 31

Cat/Dog 63

Pig 115

Monkey 210

Human 275

Cattle 281

Horse 336

Whale 360

Elephant 634

Page 97: Classifying Animals- Ch. 19 Objectives: Learn how biologists classify animals with their features, obtaining and digesting food, and respiratory and circulation

Objective Recap:

• What is an advantage and a disadvantage of asexual reproduction?

• Name some animals that reproduce by asexual reproduction.

• What is the main advantage of sexual reproduction?

• What method of reproduction is used by most animals?

• Describe the process of fertilization.