clearman’s steak ‘n stein inn
TRANSCRIPT
AppetizersJumbo Shrimp Cocktail 17
Fried Calamari 17Shrimp Diablo 17
Scallops Wrapped in Bacon 16Teriyaki Marinated Tid-Bits 16
Coconut Shrimp 16Pot Stickers 14 Crab Cakes 18
Seared Ahi Tuna 16
Clearman’s ClassicsFreshly Ground Steak 27
Half a Chicken Broiled or Fried 28Clearman’s Combination 35
(Fried Chicken, Scallops, and Beef Brochettes)
Signature CutsFilet Mignon 10oz 47
Boneless Rib Eye 16oz 48Bone-In Prime Rib Eye 20oz 58Tomahawk Rib Eye 34oz 79
New York Strip 12oz 39Steak ‘n Stein Special Steak 9oz 38
Beef En Brochette 32Baby Back Ribs 39
Half Rack 35
Signature SaladsClearman’s Bleu Cheese Wedge with
5oz Filet Mignon 25Chopped Chicken Cobb 22
(Substitute steak add $3)Grilled Chicken Caesar 18Grilled Salmon Salad 25
7oz New York Strip Salad 24Clearman’s SpecialsBoneless Prime Rib 20oz 49(Prime Rib Served Fri-Sun Only)
orTwo Tail Dinner 89
Select CombinationsSteak and Scallops 42Steak and Shrimp 42
Steak and King Crab Legs 59Steak and Lobster 65
*All Combinations are served with a choice of a 9oz Top Sirloin, a 12oz Freshly Ground Steak
or Upgrade toNew York 12 Filet 13 Rib Eye 14
Seafood SelectionsChilean Sea Bass 46
Broiled Halibut Steak 42Grilled Mahi Mahi 37
Grilled Salmon 38Rock Lobster Dinner 54
King Crab Legs Dinner 57Jumbo Shrimp Dinner 39
(Fried Upon Request)Jumbo Fried Scallops 38
(Grilled Upon Request)
We do not recommend cooking steaks past medium as they tend to lose their flavor.
Clearman’s Steak ‘n Stein InnAll Dinners Served with Salad, Red Cabbage, Bread, Baked Potato, and Onion Rings
All Steaks, Chicken, Shrimp, and Fish Cooked over an Open Charcoal Fire