cocktails - amazon s3...brooklyn fords botanist letherbee old grove barrel aged rum 12 11 12 12 12...
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C O C K T A I L S
WE RESERVE THE RIGHT TO HOLD AN I.D. FOR ALL SPECIALTY GLASSWARE
GRANDMA’S OLD FASHIONED $13
Old Forester Bourbon, and Lairds Applejack stirred with baked apple cordial, and Ceylon cinnamon bitters
JEAN JACKET WEATHER $13 New Amsterdam Vodka, Pimms, and Luxardo Bitter Bianco
shaken with Chamomile and fresh citrus topped with club soda
I WOULD DIE 4 U $14 Beefeater Gin and Clement Canne Bleue Rhum Frappé with
blackberry, Tempus Fugit Violette, Absinthe, coconut, and fresh citrus
CASHIN’ IN $16 Foie Gras infused St~ Germain, Bols Genever, Absolut Elyx Vodka
and Barley Shochu stirred with apricot and lemon bitters
RETURN OF THE MACK $14 Sailor Jerry Spiced Rum infused with roasted butternut squash,
Luxardo Amaretto, and Lustau Pedro Ximenez whipped with fresh citrus and egg white
#S H A K ER L I FE $8Tecate, shaker salt & copita of
mezcal
#G O O DV I B E S O N LY $8Highlife, shot of Medley Bros
Bourbon
DREAMSICLE COBBLER $14
Shaker Lustau Sherry Blend, Hennessy VSOP, and Wolfberger Amer Bière Orange swizzled on crushed ice with Dreamsicle Oleo and
bergamot
DISCO PANTS $14 Del Maguey Vida Mezcal, Krogstad Aquavit, and pamplemousse rosè whipped with fresh lime and Tahitian vanilla topped with
disco hemp
LITERALLY CAN’T EVEN $15 Jameson Irish Whisky and Novo Fogo Aged Cacha�a, shaken with
applecot cordial and fresh citrus
ROLLIN’ DOWN RODEO $15 Lot 40 Rye, Johnnie Walker Black Label, Amargo Vallet and
house-made spiced coffee liqueur served on block ice
C O C K T A I L S
Choose your Spirit, Fruit & Botanical
PITCHER | $70 (Serves 4-6)
BOWL | $200 (Serves 8-15)
PUNCH SERVICE
S U S T A I N A B L E S I P S
SUSTAINABLE AF G&T $13 Fords Gin infused with sage stem topped with applecot tonic
CARBON FOOTPRINT $13 Ca�na Brava Rum, coffee dusted sugar and black citrus
DOUBLE SUNRISE $13 Tequila Cabeza, home-made Curaçao, winter berry cordial and
Pink Citrus
HAPPY HOURMONDAY-FRIDAY
4-7PM DRAFTS & HOUSE WINES 5.00DAILY COCKTAIL & PUNCH 7.00
$1 FROM ALL SUSTAINABLE COCKTAILS GOES TOWARD A LOCAL CHICAGO CHARITY, ASK YOUR SERVER FOR DETAILS
Miller High Life / Lager - Milwaukee, WI ...........................................5.00
Tecate / Lager - Mexico......................................................................5.00
Left Hand Brewing / Nitro Milk Stout- CO ........................................9.00
Half Acre Daisy Cutter / 16 oz - Chicago ............................................9.00
Vander Mill Cider / MI ......................................................................8.00
Whiner Beer Co. Le Tub / IL ..............................................................7.00
Surly Furious / IPA / MN / draft ........................................................8.00
Off Color Tooth and Claw / Pilsner / Chicago/ draft ......................... 8.00
B R E W Sb o t t l e d & c a n n e d
JP CHENET SPARKLING $10/46 CANARD-DUCHENE CHAMPAGNE $20/90
CHANDON SPARKLING $25 Split
BENGOET XE, T X AKOLINA- 10 / 46
TAMARACK CELL ARS, CHARDONNAY - 12 / 56 GERARD BERTRAND PERLES, SAUVINGNON BL ANC - 13 /60
SIMI, ROS�- 12 / 56
MATCHLOCK, CABERNET SAUVIGNON - 10 / 46
FUNK ZONE, RED BLEND - 13 / 60
TORTOISE CREEK, PINOT NOIR - 11 / 50
WINES
DAILY COCKTAIL & PUNCH 1000
SPARKLING
B A R F O O D
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
NAANCHOS $13Baked naan, veggie chili, house queso, pickled shallot, scallion,
whipped yogurt
VEGGIE RIBS $12Fried corn on the cob drizzled with chipotle aioli, cilantro, queso fresco
ASIAN NOODLE SALAD $13Chilled soba noodles, scallions, slaw, oranges, and sunflower seeds
tossed in a sesame peanut dressing topped with fried wontons
FRITES DE MI CASA $7 House fries served with selection of dipping sauces
SHAWARMAC & CHEESE $10 Shawarma roasted cauliflower, super cheesy-cheese-sauce, fried sumac
shallots
M A N Y I N G R E D I E N T S O N O U R M E N U A R E N O T L I S T E D .
P L E A S E I N F O R M Y O U R S E R V E R O F A N Y D I E T A R Y
R E S T R I C T I O N S O R A L L E R G I E S . T H E
C H I C A G O D E P A R T M E N T O F P U B L I C H E A L T H
A D V I S E S T H A T C O N S U M P T I O N R A W O R
U N D E R C O O K E D F O O D S M A Y I N C R E A S E
Y O U R R I S K O F F O O D B O R N E I L L N E S S .
HAPPY HIPSTER $14Two-custom ground patties, American cheese, lettuce, pickles, onions, and
fancy sauce
I’M NOT A POOR BOY, YOU ARE $13Seared Spanish octopus, kimchi remoulade, shaved cabbage, and crumbled
potato chips on a New England roll
B A R F O O D
Want to host your next event here? (yes)
Contact: [email protected] Menus available for parties of 15 or more
HAPPY HIPSTER, HAPPY HOUR 14Happy Hipster burger, house frites, domestic brew
AVAIL ABLE ONLY DURING HAPPY HOUR M-F 5-7PM
VODKA Absolut Elyx Ketel One Grey Goose Tito’s Belvedere
1313131313
TEQUILA Tequila Ocho Plata Fortaleza ReposadoTequila CabezaTromba BlancoAvion Silver Olmeca Altos Anejo
131612131519
25141110
MEZCAL Del Maguey ArroquenoMotelobosCruz de FuegoBanhez
12131111121112
GIN Aviation AmericanPlymouthBrooklynFordsBotanistLetherbeeOld Grove Barrel Aged
RUM 121112121212
Plantation pineappleTwo James Doctor BirdCana BravaRon Zacapa 23yrSmith and crossClement Canne Bleue
Spirits
RYE Lot 40 High West Double RyeRittenhouseWhistlepig 10 yrSazeraz 6yr
1112121813
101810
Clyde May’s Alabama Style Angel’s Envy RyeJ. Rieger KCt Style
WHISK(E)Y10101111
AMARI Fernet-Dogma Amargo-Vallet Cynar 70 Averna
13122016
1113
BOURBONBreckenridge Johnny drum Old Forester BirthdayWeller 12 yr Wyoming Whiskey Eagle Rare 10yr
121213
16 151319
SCOTCHBowmore Darkest 15 yrGreat King Street Glasgow Auchentoshan American Oak Glenfarclas 105 Abelour A’bunadh Jura superstitionBalvenie Caribbean Cask
Spirits
According to a study by the Green Restaurant Association, a single restaurant can produce between 25,0 0 0 to 75,0 0 0 pounds of food waste in one year. This is not just a problem in the United States, but throughout the world - with 1.3 bi l l ion tons of food wasted annually, 40% of which stems from restaurants. In an ef for t to combat this global issue, The Broken Shaker is commit ted to making an environmental impact by taking
care to use each ingredient to i ts ful lest, incorporating compostable straws and garnishes into cocktai ls, and using bamboo and other environmentally safe materials for packaging and to -go containers.
Going green takes t ime, dedication and creativ ity. As a business, we have decided to take action and to stay informed on how we can make bet ter for our planet - and we hope you wil l too.
S U S T A I N A B I L I T Y M E S S A G E
F O L L O W U S O N I N S T A G R A M A N D T A G
# S H A K E R L I F E
@ B R O K E N S H A K E R