cocktails vini bianchi...price do not include hst pleae adie u o an aller concern prior to orderin...
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Prices do not include HST | Please advise us of any allergy concerns prior to ordering202006
Cucina Regionale Sud
COCKTAILS 2oz
LA CUCINA MARTINI $12 Vodka, peach liqueur, red vermouth, and orange
juice.
MARTINI: Regular $12 - Premium $15 Vodka or Gin, drop of dry vermouth, olives.
NEGRONI $12 Gin, bitter campari, red vermouth.
WHITE RUSSIAN $12 Vodka, Kahlua, and milk.
ALEXANDER $12 Brandy, Creme de Cacao and cream.
COSMOPOLITAN $12 Vodka, Triple Sec, and cranberry juice.
MANHATTAN $12 Canadian whiskey, red vermouth, angostura bitter.
OLD FASHIONED $12 Bourbon, whiskey, sugar cube, angostura bitter,
and water.
BEAUTIFUL $12 Gin, rum, red vermouth, and orange juice.
ANGELO AZZURRO $12 Vodka, dry vermouth, blue curacao.
LONG DRINKS 2oz
APEROL SPRITZ $14 Prossecco, aperol, soda water.
MIMOSA $14 Prossecco, fresh squeezed orange juice.
ROSSINI $14 Prossecco, fresh blended strawberry.
SANGRIA $14 Red or white wine, cointreau, orange juice, fresh
fruit.
CAESAR $12 Vodka, tabasco, worschester sauce, clamato juice.
ISLAND TEA $6 Ice tea, freshly mixed Barry’s grenadine.
SHIRLEY TEMPLE $6 Orange juice, 7 Up, fresh blended Barry’s.
SPIRITSMix Drink 1oz. $ 7
Pop & Juice $3.50
Bottled Water (750ml) $6.50
VINI BIANCHISAN TIZIANO (House) Z $11 - ½ litre $27 - z $40
SOAVE (Veneto) Z $12 - ½ litre $30 - z $45
CHARDONNAY (Veneto) Z $12 - ½ litre $30 - z $45
PINOT GRIGIO (Friuli) Z $12 - ½ litre $30 - z $45
PECORINO (Abruzzo) Z $12 - ½ litre $30 - z $45
TREBBIANO D’ABRUZZO (Abruzzo) Z $12 - ½ litre $30 - z $45
ROSATO MASCIARELLI (Abruzzo) Z $12 - ½ litre $30 - z $45
SAUVIGNON BLANC (Veneto) Z $12 - ½ litre $30 - z $45
VERMENTINO (Sardegna) z $55
VERDICCHIO (Marche) z $50
FALANGHINA (Campania) z $60
FALANGHINA FRIZZANTE (Campania) z $60
GAVI DI GAVI (Piemonte) z $60
GRECO DI TUFO (Campania) z $70
SPUMANTI e CHAMPAGNE ** Not available for half price feature **
PROSECCO Z $12 - z $50
MOSCATO DOLCE z $50
BRACHETTO D’ACQUI z $60
*VEUVE CLIQUOT z $160
*MOET & CHANDON z $160
*DOM PERIGNON z $460
DOMESTIC BEER (330ml) $6
Coors Light – Sleeman Original – Wellington S.P.A – Beau’s
PREMIUM BEER (Bottle 330ml) $7
Creemore Springs – Moretti – Stella Artois – Mill Street Tankhouse Ale – Peroni - Corona - Alexan-
der Keiths
Prices do not include HST | Please advise us of any allergy concerns prior to ordering202006
Cucina Regionale Sud
VINI ROSSIMERLOT (House)
Z $11 - ½ litre $27 - z $40
BIFERNO (Veneto)
Z $12 - ½ litre $30 - z $45
NEGROAMARO (Campania)
Z $12 - ½ litre $30 - z $45
CHIANTI (Toscana)
Z $12 - ½ litre $30 - z $45
VALPOLICELLA (Veneto)
Z $13 - ½ litre $33 - z $50
SANGIOVESE (Marche)
Z $13 ½ litre $33 - z $50
BARBERA B’ALBA (Piemonte)
Z $13 - ½ litre $33 - z $50
RUBRATO (Toscana)
Z $13 - ½ litre $33 - z $50
PRIMITIVO (Puglia)
Z $13 - ½ litre $33 - z $50
ROMA (Lazio)
Z $13 - ½ litre $33 - z $50
NERO D’AVOLA (Sicilia)
Z $12 - ½ litre $30 - z $45
CABERNET SOUVIGNON (Friuli)
Z $12 - ½ litre $30 - z $45
AGLIANICO (Campania) z $55
CANNONAU (Sardegna) z $60
GRIGNOLINO D’ASTI (Piemonte) z $65
CHIANTI RISERVA (Toscana) z $70
PINOT NOIR (Alto Adige) z $70
DOLCETTO D’ALBA (Piemonte) z $70
MORELLINO DI SCANSANO (Toscana) z $80
ROSSO DI MONTALCINO (Toscana) z $80
LANGHE NEBBIOLO (Piemonte) z $80
VALPOLICELLA RIPASSO (Veneto) z $80
LUCENTE (Toscana) z $90
AMARONE (Veneto) z $110
BAROLO (Piemonte) z $120
BRUNELLO (Toscana) z $130
TAURASI (Campania) z $120
RISERVA & VINTAGE **Not available for Half Price feature**
2015 AMARONE RISERVA z $140 Cantine Feudi San Pio Veneto
2013 AMARONE RISERVA z $160 Cantine Speri Veneto
2012 BAROLO RISERVA z $150 Cantine Gianni Gagliardo Piemonte
2011 BRUNELLO RISERVA z $160 Cantine il Poggiolo Toscana
2014 CHIANTI RISERVA DUCALE ORO z $130 Cantine Ruffino Toscana
2011 GATTINARA z $160 Cantine Travaglini Piemonte
2015 LUCE z $240
Tenuta Luce Della Vite Toscana
2015 TIGNANELLO z $240
Cantine Marchesi Antinori Toscana
2008 BRUNELLO RISERVA z $220
Cantine Cosimi il Poggiolo Toscana
2010 SASSICAIA z $520 Tenuta San Guido Bolgheri Toscana
2009 SASSICAIA z $600 Tenuta San Guido Bolgheri Toscana
2014 ORNELLAIA z $600 Cantine Bolgheri Toscana
Prices do not include HST | Please advise us of any allergy concerns prior to orderingLCG202006
Signature Italian dish
Cucina Regionale Sud
PASTAPASTA AL POMODORO $17
Your choice of any of our pastas (Tagliatelle, Agnolotti, Penne, Ravioli, Conchiglie) served in a tomato sauce.
PENNE ALLA SICILIANA (SICILIA) $24Italian classic durum penne with sundried tomato, black olives, eggplant, capers, splash of tomato sauce
and chef David La Cucina piccante.
LASAGNE AL FORNO (LAZIO) $26Traditional Bolognese sauce between layers of pasta and mozzarella, with Parmigiano and Bechamel
sauce.
RAVIOLI MASCARPONE E SPECK $26Homemade ravioli stuffed with spinach and ricotta in a creamy mascarpone sauce and speck.
AGNOLOTTI ALLA NAPOLETANA (CAMPANIA) $27 Fresh made pasta filled with mushrooms, tossed with Arugula and sunflower seeds pesto, finished with
fresh Buffalo mozzarella.
CONCHIGLIE AI FRUTTI DI MARE (PUGLIA) $28 Italian classic Conchiglie pasta with calamari, mussels, sea bass and shrimps in a marinara sauce.
TAGLIATELLE ALL’ARAGOSTA $29Classic homemade fettuccine pasta made with Caribbean lobster meat and tiger shrimps in a whiskey
rose crème sauce.
COCKTAIL DI GAMBERI (PUGLIA) $18 Tiger shrimps served cold with Julienne of lettuce, topped with homemade Salsa Rosa.
TAVOLOZZA DI SALUMI <FOR ONE> $16 <FOR TWO >$30Parma Prosciutto di Parma, cacciatore sausage, homemade porchetta, Parmigiano Reggiano, marinated
olives.
CARPACCIO DI MANZO $18Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian
dressing served with arugula.
BURRATA <SMALL> $16 <LARGE> $30Fresh Italian cheese made from buffalo mozzarella and cream that has a luxurious creamy centre. Served
with cherry tomatoes and crostini.
ANTIPASTIANTIPASTO DELLO CHEF
Chef David’s daily choice.
INSALATA DEL SUD (LAZIO) $13 Mixed green salad, fried lentil, pecorino Romano, balckberries, cherry tomato, Italian dressing.
COZZE ROSSE $14 Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
CALAMARI RIPIENI (CAMPANIA) $14Sautee squid filled with red snapper, sweet corn, roasted red pepper, served with fresh arugula.
CAPRESE SALAD $16 Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Prices do not include HST | Please advise us of any allergy concerns prior to orderingLCG202006
Signature Italian dish
Cucina Regionale Sud
CARNE e PESCECONIGLIO AL GINEPRO $28
Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers, in a white wine sauce, served with roasted potato.
PORCHETTA ALLA ROMANA (LAZIO) $26Handmade Porchetta slow cooked Romaine style, served with arugula and cherry tomato.
SPEZZATINO DI CINGHIALE (ABRUZZO) $28 Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and red wine, served with roasted
potato.
AGNELLO E FAGIOLI (BASILICATA) $37Oven roasted Ontario lamb chop lightly marinated with fresh herbs, served with been salad.
TAGLIATA DI MANZO $38Grilled 14 oz. AAA rib-eye steak sliced and drizzled with extra virgin olive oil served with souteed rapini.
FILETTO AL BAROLO $3910 oz.Black Angus Filet mignon in a Barolo wine sauce served on a bed of asparagus.
PESCATO DEL GIORNO MARKET PRICEDaily fresh market fish, based on availability.