7/30/2019 Coconut Rice With Raita

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CURD RICE:

I ngrdients:

Rice (Cooked soft ly) : 1 bowl( 2 cups approx)

Curd : 1 Cup

Milk : 1 cup

Salt (as per taste) : 1 tea spoon

Green chilly and

Ginger paste : 2 tea spoons

(grind 3 green chillies and inch ginger to fine paste)

Rai, jeera and urad dal : 1 tea spoon each

Red chillies : 2 nos.

Oil : 1 table spoon

Curry leaves : 8 to 10 nos.

Hing : tea spoonDhaniya leaves : 1 table spoon(finely chopped)

Method:Cook one cup of rice by adding 3 to 4 cups of water in a pressure cooker. Riceshould be cooked softly.Take Rice in to a bowl and add curd, milk and salt. M ix well and keep it aside.

Heat 1 table spoon oil in a saucepan and add rai(mustard seeds) to it. Let it splutter, add ur ad

dal and jeera, sti r. Af ter i t tur ns to golden brown add hing, red chi ll ies and cur ry leaves. Stir

add ginger chil ly paste cook for f ew seconds and switch off the flame. Now add this thadka to

the curd rice. M ix well and keep it aside. Curd r ice wil l be ready with in 1 to hours.

Tip:Remember milk and r ice should not be very hot. They should be warm.To make it more colorf ul you can add dry frui ts too.

Curd Rice (Perugu annam)

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