Fried Rice and Noodles

51. Pad Thai . . . . . . . . . . . . . . . . . . . shrimp, scallops, calamari - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . meat, vegetables, tofu, mock duck - $15.50

Thin rice noodles stir-fired with egg, bean sprouts, onions, and crushed peanuts. Served with your choice of chicken, beef, pork, bbq pork, vegetables, tofu, mock duck, shrimp, or scallops .

Bangkok Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.75Chef’s famous recipe Pad Thai with chicken, shrimp, tofu and egg .

52. Beef and Broccoli Pad Seyu . . . . . . . . . . . . . . . . . . . . $15.50Wide rice noodles stir fried with broccoli and egg.

53. Combination Raad Na . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.75Wide rice noodles in savory sauce with calamari, pork and shrimp .

63a. King & I Fried Rice . . . . . .bbq pork, tofu, mock duck - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . shrimp, scallops, calamari - $14.75

Prepared with tomatoes, bean sprouts, spring onions, and egg. Seasoned with soy sauce, garlic and sugar.

63b. Pineapple Fried Rice . . . . . . . . . . . . . . . . . . . . pork - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75

Stir-fried with fresh pineapple, bean sprouts and spring onions .

63d. Sriracha Fried Rice . . . . . . . . . . . . . . . . . . . . . . pork - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75

Seasoned with classic Thai red chili sauce. ••

63e. Indian Curry Fried Rice . . . . . . . . . . . . . . . . . . . tofu - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75

Seasoned with mild yellow curry powder. •

63f. Spicy Holy Basil Fried Rice . . . . . . . . . . . . . . .beef - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75

Stir-fried with Thai holy basil, garlic and chilies. ••••

64 Pataya Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.75Fried rice with a mix of shrimp, scallops, pineapple, cashews and tomatoes.

Vegetable Dishes

38. Gaeng Puk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Red coconut milk curry with assorted vegetables and fried tofu or mock duck . ••

39. Sriracha Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Spicy serrano chili sauce with tomatoes, onions, bell peppers, mushrooms and tofu . ••

40. Bean Sprout Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25With Fresh or Fried tofu .

41. Vegetable Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Seasonal vegetables in savory sauce with garlic, and your choice of tofu or mock duck.

49a. Fresh Tofu in Vegetarian Oyster Sauce . . . . . . $17.50Seasonal vegetables in savory sauce with garlic, and your choice of tofu or mock duck.

73. Pad Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25Spinach with black bean sauce and choice of fresh or fried tofu .

75. Pad King Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Broccoli and ginger stir-fried in oyster sauce.

76. Silver Thread Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Stir-fried with cabbage and egg.

Dessert

Traditional Sweet Sticky Rice . . . . . . . . . . . . . . . . . . . . . . . . $5.50Served warm with coconut sauce and seasonal fruit.

Chocolate Heart Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50Moist Chocolate cake served warm with caramel sauce and vanilla ice cream .

Mango Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50Light square of mango cake served with mango sorbet topped with whipped cream.

Ice Cream and Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Pick any 3 flavors: Ice Cream: Vanilla, Ginger, or Green Tea Sorbet: Mango, Passion Fruit, or Lime

Take Out Menu

1346 LaSalle AvenueDowntown Minneapoliswww.kingandithai.com

612.332.6928

Appetizers

1. King & I Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00Shrimp and pork mixed with silver thread noodles, with homemade sweet and sour sauce.

2. Vegetarian Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00Cabbage, carrots and bell peppers rolled in egg roll skin, with homemade sweet and sour sauce.

2a. Mock Duck Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00Mock duck and potatoes rolled in egg roll skin, with home-made sweet and sour sauce.

3. King’s Special Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Giant egg roll stuffed with shrimp, crab, pork and black mushrooms. Served with a trio of house made sauces. •

4. Chicken Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Marinated in coconut milk and special seasonings, grilled well-done, with peanut sauce and fresh cucumber salad.

5. Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Delicate pastry filled with curried potato and chicken with spicy sriracha sauce for dipping. ••

5a. Vege Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Pastry with curried taro root. ••

6. Cream Cheese Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00Cream cheese rolled in wanton skin and deep fried, served with sweet and sour sauce.

7. Steamed Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25New Zealand green lipped mussels steeped in spicy Thai holy basil sauce. ••

11. Oyster Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25Lightly battered and deep-fried, served with sweet and sour sauce.

14. Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Chopped whole squid lightly battered and fried, with a spicy ginger sauce for dipping. ••

15. Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Tiger shrimp grilled and served with a spicy ginger sauce. ••

16. Fried Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00Crispy tofu squares with crushed peanuts and sweet and sour sauce.

17. Soft Shell Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Two battered and fried crabs with spicy ginger sauce on the side .

19. Combination Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.004 pieces of King & I Egg Rolls, Chicken Satay, Cream Cheese Rolls, and Grilled Shrimp .

Thai Soups and Salads

20. Laab Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Beef or chicken stir-fried with roasted rice powder and chili served with cabbage leaves.

21. Silver Thread Noodle Salad with Chicken . . . . . . $9.25Cabbage, tomatoes and red onions in a citrus dressing .

22. Spicy Steak or Tofu Salad . . . . . . . . . . . . . . . . . . . . . . . . $8.25Cabbage, tomatoes, onions and cucumbers in a citrus dressing . •

23. Shrimp and Lemongrass Salad . . . . . . . . . . . . . . . . . . $10.25Steamed shrimp, red onions, tomatoes, lemongrass and Thai chilies tossed in a sweet and savory Thai dressing. •

25. Spicy Tom Kha Soup . . . . . . . . . . . . . . . . . . . . . chicken - $14.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $16.50

A rich coconut milk soup with kaffir lime leaves, lemongrass, galanga root, herbs and spices . ••

26. Spicy Thom Yum Soup . . . . . . . . . . . . . . . . . . . chicken - $14.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $16.50

Traditional Thai tangy soup with kaffir lime leaves, lemongrass, galanga root, herbs and spices . •••

28. Wanton Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup - $5.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . bowl - $11.50

Shrimp and pork filled wantons with pea pods and green onions .

61c. Sriracha Rice Noodle Soup . . . . . . . . . . . . . . . . . . . . $12.25Clear broth seasoned with sriracha sauce, accompanied with fresh tofu and fresh vegetables, served with rice noodles . ••

Specialties of the House

Tonight’s Special Curry . . . . . . . . . . . . . . . . . . . . . . . . Market PriceAsk your server to describe Chef’s latest creation.

House Favorites:80. Walleye Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95

83. Tiger Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00

Comes with your choice of sauce:- Classic Thai Chili Sauce ••- Spicy Red Coconut Curry ••- Sweet, Sour and Spicy ••- Holy Basil Sauce ••••

Hot and Spicy

32. Beef in Holy Basil Sauce . . . . . . . . . . . . . . . . . . .beef - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . calamari - $19.50

Holy basil stir-fried with Thai chilies, mushrooms and garlic . ••••

34. Roasted Hot Pepper Sauce . . . . . . . . . . . . . chicken - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $19.50

With onions, peanuts and cashews. •••

35. Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .beef - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . scallops - $19.50

Red curry stir-fried with kaffir lime leaves and fresh pea pods . ••

36. The Palatial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.75Succulent coconut cream sauce with shrimp, scallops tomatoes and broccoli, seasoned with sweet chili oil. •

37. Garlic and Thai Chili Sauce . . . . . . . . . . . . . . . . . . . . . $19.50Garlic and red chili sauce with mixed vegetables and choice of shrimp or calamari . ••••

38. Gaeng Puk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Red coconut milk curry with assorted vegetables and chicken . ••

Savory and Mild

42. Thai Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.75Egg-wrapped pork, shrimp and vegetables in a savory sauce, served with a side of sriracha sauce.

43. Garlic Sauce Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.75Chicken, shrimp, cashews and pea pods stir-fried in clear garlic sauce .

44. Ginger Sauce Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Beef with fresh ginger, onions and mushrooms in a savory oyster sauce.

45. Peanut Sauce with Spinach . . . . . . . . . . . . . . . . . . . . . $17.50Spinach and tomatoes in a succulent peanut sauce . Choice of chicken or tofu .

48. Thai-Style Sweet and Sour . . . . . . . . . . . . . .shrimp - $19.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .chicken or pork - $17.50

Batter-fried and served in a rich Thai sweet and sour sauce . With onions, pineapple, cucumbers and tomatoes .

49. Beef or Chicken in Oyster Sauce . . . . . . . . . . . . . . . $17.50With bell peppers, onions, mushrooms and tomatoes .

50. Black-Pepper Garlic Pork . . . . . . . . . . . . . . . . . . . . . . . $17.50Stir-fried with garlic, black pepper, fresh tomatoes and cucumbers .

King and I Thai Spice Rating: • Mild | •• Medium | ••• Hot | •••• Thai Hot (at your own risk!)