member/non-member canton kitchen fried rice … kitchen july men… · rice, noodles & sides...
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RICE, NOODLES & SIDES
CANTON KITCHEN FRIED RICE 20.00/22.00with BBQ pork, squid & prawns
VEGETARIAN FRIED RICE (V, GF) 16.00/17.50with corn, tofu & sweet salted radish
COMBINATION CHOW MEIN NOODLE 20.00/22.00with prawns, squid & BBQ pork
VEGETARIAN CHOW MEIN NOODLE (V) 16.00/17.50with tofu & seasonal greens
STEAMED CHINESE BROCCOLI (GF OPT, V) 14.00/15.00with mushroom oyster sauce & crispy garlic
WOK FRIED SEASONAL GREENS (GF OPT, V) 14.00/15.00with ginger & shaoxing wine
TWICE COOKED GREEN BEANS 18.00/20.00 with chicken mince & XO sauce
STIR FRY HOKKIEN NOODLES 20.00/22.00with roast duck & chives
JASMINE RICE 3.00/3.50
MEMBER/NON-MEMBER
DESSERTS
MANGO & COCONUT SAGO PUDDING 14.00/15.00
‘FERRERO ROCHER’ FRIED ICE CREAM 14.00/15.00
BANQUET MENU
45.00/49.00 PER PERSON
STEAMED DIM SUM PLATTER
CHICKEN SANG CHOI BAO
SALT & PEPPER SQUIDwith chilli, garlic & shallots
AGEDASHI TOFUwith white soy, vegetarian XO and kolhrabi
MBS 7+ WAGYU BEEF BRISKET RENDANGwith coconut & curry leaves
SWEET & SOUR PORKwith pineapple & capsicum
SHANDONG CHICKENwith black vinegar, chilli, garlic & coriander
STEAMED CHINESE BROCCOLIwith mushroom oyster sauce & crispy garlic
DESSERTS TO SHARE- CHEF’S SELECTION
68.00/72.00 PER PERSONSTEAMED DIM SUM PLATTER
ROAST BBQ PLATTER
STEAMED HALF SHELL SCALLOPSwith ginger & shallot or XO sauce
HIRAMASA KINGFISHwith roasted coconut, chilli, and lime
STEAMED BARRAMUNDI FILLETwith white soy, ginger & shallots
KUNG PAO LAMB RIBSwith chilli, shallot & sichuan pepper
CRISPY MASTER STOCK PORK BELLYwith chilli caramel, mint & apple
WOK FRIED BLACK PEPPER WAGYU BEEFwith snow peas & baby corn
STEAMED CHINESE BROCCOLIwith mushroom oyster sauce & crispy garlic
CANTON SPECIAL FRIED RICEwith BBQ pork, squid & prawns
DESSERTS TO SHARE – CHEF’S SELECTION
MODERN ASIAN
SERVED FOR GROUPS OF 4 OR MORE
STARTERS TO SHARE
PICKLED ASSORTED VEGETABLES (V) 4.50/5.00
PRAWN, SCALLOP & CRAB SESAME TOAST 10.00/10.50 (each)with XO sauce
HIRAMASA KINGFISH SASHIMI 18.00/20.00with roasted coconut, chilli & lime
DIM SUM MIXED STEAMED PLATTER (8PCS) 26.00/28.50chef’s selection
DIM SUM MIXED DEEP FRIED PLATTER (8PCS) 24.00/26.00chef’s selection
CHICKEN AND LEEK WONTON SOUP 12.00/13.00
SWEET CORN & ROAST DUCK SOUP 12.00/13.00
SEAFOOD SPRING ROLLS (4PCS) 16.00/17.50with sweet & sour sauce
VEGETARIAN SPRING ROLLS (V) (4PCS) 12.00/13.00with sweet & sour sauce
14.00/15.00AGEDASHI TOFUwith white soy, vegetarian XO sauce & kohlrabi
SALT & PEPPER SQUID (GF) 18.00/20.00with chilli, garlic & shallots
STEAMED HALF SHELL SCALLOPS (MIN 2 PCS) 10.00/10.50with ginger & shallots, XO sauce or black bean sauce
CRISPY EGGPLANT 18.00/20.00with sweet sichuan dressing
CHICKEN SANG CHOI BAO (6 PCS) 18.00/20.00with green beans
VEGETARIAN SANG CHOI BAO (6 PCS) 16.00/17.50with corn, pickled radish & tofu
INDONESIAN FRIED CHICKEN WINGS 18.00/20.00with tamarind & chilli dressing
PORK AND PRAWN WONTONS (8 PCS) 18.00/20.00with spicy chilli sauce
BBQ/ROAST
HALF OR WHOLE ROASTED DUCK PANCAKES 46.00/50.00 66.00/71.00with hoisin, cucumber & shallots
BBQ HONEY GLAZED PORK 24.00/26.00
HALF CRISPY SKIN CHICKEN 24.00/26.00with ginger & shallot relish
HALF OR WHOLE ROAST DUCK 35.00/38.50 55.00/60.00with plum sauce
BBQ ROAST PLATTER 68.00/73.00with ½ roast duck, ½ crispy skin chicken & honey glazed BBQ pork
3 COURSE DUCK 88.00/93.00
FIRST COURSE- WHOLE ROASTED DUCK PEKING PANCAKES (12PCS)with hoisin, cucumber & shallots
SECOND COURSE - STIR FRY HOKKIEN NOODLESwith roast duck & chives
THIRD COURSE - SWEET CORN & ROAST DUCK SOUP
LIVE SEAFOODMP
MP
MP
MAIN SHARING DISHES
SWEET AND SOUR PORK 24.00/26.00with pineapple & capsicum
MONGOLIAN LAMB RIBS 28.00/31.00with fresh herb salad
CRISPY BONELESS LEMON CHICKEN (GF) 24.00/26.00with yuzu & citrus jam
BONELESS HONEY CHICKEN 24.00/26.00
CLASSIC HONEY PRAWNS (GF) 34.00/37.00with sesame
SALT & PEPPER SOFT SHELL CRAB 30.00/33.00with green papaya salad
SINGAPORE CHILLI PRAWNS 34.00/37.00with hokkien noodles
STEAMED BARRAMUNDI FISH FILLET 28.00/31.00with white soy, ginger & shallots
KUNG PAO LAMB RIBS 28.00/31.00chilli, shallot & sichuan pepper
MBS7+ WAGYU BEEF BRISKET RENDANG 28.00/31.00with coconut & curry leaves
WOK FRIED WAGYU BEEF 32.00/35.00with black bean sauce, lowering garlic chives, onion & capsicum
BLACK PEPPER WAGYU BEEF 32.00/35.00with snow peas, baby corn & shallots
WOK FRIED MIXED MUSHROOMS (V) 22.00/24.00 with snow peas, tofu & trufle
SHANDONG CHICKEN 26.00/28.50with black vinegar, chilli, garlic & coriander
CRISPY MASTER STOCK PORK BELLY 28.00/31.00with chilli caramel, mint & apple
GRILLED KING PRAWNS (GF) 36.00/39.50with garlic butter
GRILLED OCTOPUS 26.00/28.50with sambal belachan & grilled heirloom tomatoes
GRILLED SATAY CHICKEN THIGH 26.00/28.50with roasted peanuts & cucumber
STIR FRIED CRISPY PORK BELLY 28.00/31.00with Chinese broccoli, Thai basil & chilli
MAPO TOFU 24.00/26.00with stir fried chicken mince, chilli & sichuan pepper
GRILLED SATAY KING PRAWNS 36.00/39.50with coconut cream & roasted peanuts. Served with side salad
MUD CRAB choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli,XO sauce or salted egg yolk
LOBSTER (pre-order 48hrs in advance) choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli,XO sauce or salted egg yolk
LIVE MARKET FISH white soy, ginger & shallots or black bean, chilli & lemon
Our menus contain allergens and are prepared in kitchens that handle nuts, shellish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergy free.
MEMBER/NON-MEMBER MEMBER/NON-MEMBER