contents - justdelegate.co · nasi goreng kampung malay fried rice with chicken, fried ancovies and...

ContentsCLASSIC BUFFET ……………………………………….………………. 1

DELUXE BUFFET ……………………………………….……………….. 2

PREMIUM BUFFET ……………………………………….…………….. 3

GOURMET BUFFET ……………………………………….……………. 4

LAVISH BUFFET ……………………………………….……………….. 5

ABUDANCE BUFFET ……………………………………….…… 6 & 7

PRIVATE CHEF (PLATED) ……………………………………….…. 8

COCKTAIL CANAPES ……..…………………………………………. 12

TEA RECEPTION ..……………………………………………………... 15

BBQ MENU ………………………....…………………………………... 18

BENTO ………………………....…………………………...……………… 21

PREMIUM INTERNATIONAL BENTO …………………………... 23

1

CLASSIC Buffet $15.90 nett

Min 40 Pax

SALAD (SELECT 1)

OLIVER SALAD

Potato,Carrot,Peas,Ham,Lime Aioli

SUMMER BREEZE SALAD

Iceberg lettuce,tomato,carrot,

Cucumber,louie dressing

FATTOUSH SALAD

Crispy Bread,Tomato,Parsley,

Cucumber,Sumac Vinaigrette

POULTRY (Select 1)

CITRUS SOY CHICKEN

12hrs marinated ,

orange,ginger,soya sauce

KAFFIR LIME CHICKEN

Baked to perfection,topped with

tangy sweet sauce

POMMERY CHICKEN

Grain mustard,thyme jus

RENDANG

Slow cooked with authentic spices,

roasted coconut

OCEAN CATCH (Select 1)

BERCY WHITEFISH

Baked whitefish, parsley, fish veloute

PLA RAD PRIK

Crispy fish topped with tamarind thai pepper sauce

CA CHIEN SOT CA CHUA

Vietnamese fried fish with tomato fish sauce

WASABI MAYO

Crispy fish, wasabi mayo, capsicum

CARBS & STARCH (Select 2)

50/50

PENNE PIMENTOS

Cylinder shaped pasta with garlic,

cherry pepper, parsley

PENNE AGLIO

Cylinder shaped pasta with

garlic confit,chilli flakes, parsley,olive oil

NASI GORENG KAMPUNG

Malay fried rice with chicken, fried ancovies and egg

YANG CHOW FRIED RICE

Wok fried rice,chicken,ham,green peas,eggs

GARDEN FRESH (Select 1)

VICHY CARROTS

Citrus glazed carrots, parsley

PAD PAK RUAM

Stir fry broccoli, cauliflower,

Snap pea,chilli,carrot

SZECHUAN CABBAGE

Stir fry cabbage with garlic,

szechuan peppercorns

SAYUR LODEH

Rich flavours of coconut base gravy cabbage,carrots

long beans,beancurd

TAPAS (Select 1)

50/50

EGG ROLL

Asian favourites crispy pastry

stuffed with vegetables

POTATO TRIANGLE

Lightly spice crispy pastry potato fillings

CHICKEN IN A POUCH

Unique on its own chicken

mousse in crispy pastry

FLOWER SEAFOOD

Crispy pastry stuffed with minced seafood

HAR KOW (VEG)

Stuffed minced vegetable in crystal skin

CRUSTACEANS (Select 1)

FLAKY OATS PRAWNS

Flour coated prawns,curry leaves,bird's eye chili

TOBAN JIANG

Braised prawns cooked in chili bean sauce

Szechuan style

CRACKED PEPPER

Asian style prawns cooked in cracked blackpepper,

garlic, oyster sauce,soy sauce

SWEET PLEASURE (Select 2)

TROPICAL FRUITS

Sliced watermelon, honeydew,

Pineapple platter

FRUITY JELLO

Refreshing ice jelly with diced

Assorted fruits

BUBUR CHA CHA

Malay dessert slow cooked

Sweet potato in pandan infused coconut cream

SWISS ROLL

Assorted soft chiffon roll

2

DELUXE BUFFET

SALAD (SELECT 1)

OLIVER SALAD


AIGRE-DOUX BEANS (V)

Garbanzo, kidney bean, parsley honey vinaigrette

FATTOUSH SALAD (V)

Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette

SUMMER BREEZE SALAD (V)

Iceberg lettuce,tomato,carrot,cucumber,louie dressing

DIY STATION

SINGAPORE FAVOURITES (Select 1)

LONTONG

Rich flavours of coconut base gravy with turnip,carrots long

beans,beancurd,rice cake

LAKSA

Prawn, sliced fishcake, hard boiled egg beansprouts, laksa

leaf, fried tofu, sambal blanced rice noodle, coconut gravy

MEE SIAM

Thin vermicelli noodle,bean sprouts,fried beancurd,hard

Boiled egg,chinese chives, calamansi,sweet and sour gravy

POULTRY (Select 1)

CITRUS SOY CHICKEN

12hrs marinated ,orange,ginger,soya sauce

KAFFIR LIME CHICKEN

Baked to perfection,topped with tangy sweet sauce

POMMERY CHICKEN


AYAM BUAH KERAS

Authentic peranakan dish, candlenut,tumeric,

dryshrimp,lemon grass

RENDANG

Slow cooked with authentic spices,roasted coconut


BERCY WHITEFISH


SHIITAKE CREAM FISH

poached whitefish,tomato, shiitake cream sauce

PLA RAD PRIK




SZE CHUAN

Baked whitefish, garlic, szechuan peppercorn

$18.90 nett

Min 40 PaxCARBS & STARCH (Select 2) 50/50

PENNE PIMENTOS (V)

Cylinder shaped pasta with garlic, cherry pepper, parsley

PENNE AGLIO (V)




Wok fried rice,chicken, ham,green peas,eggs

NASI MINYAK

Rice cooked in authentic spices topped with cashew nuts

and raisins


FLAKY OATS PRAWNS


TOBAN JIANG

Braised prawns cooked in chili, bean sauce szechuan style

CRACKED PEPPER

Asian style prawns cooked in cracked black pepper,garlic,

oyster sauce,soy sauce


VICHY CARROTS (V)

Citrus glazed carrots,parsley

CAULIFLOWER GRATIN (V)

Baked cauliflower topped with mozarella cheese

PAD PAK RUAM (V)

Stir fry broccoli,cauliflower, snap pea,chilli,carrot

SZECHUAN CABBAGE (V)

Stir fry cabbage with garlic, szechuan peppercorns


TROPICAL FRUITS (V)

Sliced watermelon, honeydew, pineapple platter

FRUITY JELLO (V)

Refreshing ice jelly with diced assorted fruits

BUBUR CHA CHA (V)

Malay dessert slow cooked sweet potato in pandan

Infused coconut cream

MINI PASTRIES (V)

Assorted Cream Puff, Éclair

SWISS ROLL (V)

Assorted soft chiffon rollMEAT (Select 1)

IRISH BEEF

Traditional beef stew with carrot,celery,potato and herb

BEEF RENDANG


BARLEY & LAMB

Braised lamb cooked in aromatic tomato and barley

3

PREMIUM BuffetSALAD (SELECT 2)

OLIVER SALAD


AIGRE-DOUX BEANS (V)

Garbanzo, kidney bean, parsley honey vinaigrette

FATTOUSH SALAD (V)

Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette

SUMMER BREEZE SALAD (V)

Iceberg lettuce,tomato,carrot,cucumber,louie dressing

MESCLUN (V)

Cherry tomato,croutons,green apple,citrus dressing

DIY STATION

SINGAPORE FAVOURITES (Select 1)

LONTONG

Rich flavours of coconut base gravy with turnip,carrots long

beans,beancurd,rice cake

LAKSA

Prawn, sliced fishcake, hard boiled egg beansprouts, laksa

leaf, fried tofu, sambal blanced rice noodle, coconut gravy

MEE SIAM

Thin vermicelli noodle,bean sprouts,fried beancurd,hard

Boiled egg,chinese chives, calamansi,sweet and sour gravy

MEAT (Select 1)

IRISH BEEF

Traditional beef stew with carrot,celery,potato and herb

BEEF RENDANG


BARLEY & LAMB

Braised lamb cooked in aromatic tomato and barley

POULTRY (Select 1)

CITRUS SOY CHICKEN

12hrs marinated ,orange,ginger,soya sauce

KAFFIR LIME CHICKEN

Baked to perfection,topped with tangy sweet sauce

POMMERY CHICKEN


AYAM BUAH KERAS

Authentic peranakan dish, candlenut,tumeric,

dryshrimp,lemon grass

LOUISIANA CHICKEN

Delicated spices and herb with tomato concasse sauce


BERCY WHITEFISH


SHIITAKE CREAM FISH

poached whitefish,tomato, shiitake cream sauce

PLA RAD PRIK




GINGER SESAME FISH

Steam whitefish with ginger soy sesame sauce

$26.90 nett

Min 30 Pax

CARBS & STARCH (Select 2) 50/50

PENNE PIMENTOS (V)

Cylinder shaped pasta with garlic, cherry pepper, parsley

PENNE AGLIO (V)



PENNE PUTTANESCA (V)

Cylinder shaped pasta with tomato,capers,olives,anchovies

BACON RICE PILAF

Slow cooked rice in broth, chicken bacon and peas


Wok fried rice,chicken, ham,green peas,eggs


FLAKY OATS PRAWNS


TOBAN JIANG

Braised prawns cooked in chili, bean sauce szechuan style

CRACKED PEPPER

Asian style prawns cooked in cracked black pepper,garlic,

oyster sauce,soy sauce

GARLIC HERBS BUTTER

Baked prawn, topped with garlic butter herbs


VICHY CARROTS (V)

Citrus glazed carrots,parsley

CAULIFLOWER GRATIN (V)

Baked cauliflower topped with mozarella cheese

PAD PAK RUAM (V)

Stir fry broccoli,cauliflower, snap pea,chilli,carrot

SZECHUAN CABBAGE (V)

Stir fry cabbage with garlic, szechuan peppercorns


TROPICAL FRUITS (V)

Sliced watermelon, honeydew, pineapple platter

FRUITY JELLO (V)

Refreshing ice jelly with diced assorted fruits

BUBUR CHA CHA (V)

Malay dessert slow cooked sweet potato in pandan

Infused coconut cream

MINI PASTRIES (V)

Assorted Cream Puff, Eclair

MINI CUPPA (V)

Hazelnut paraine mousse, mango mousse w mango jello

tiramisu

4

GOURMET BuffetAPPETIZER (SELECT 1)

MESCLUN GREENS (V)

Cherry tomato,croutons, red radish,orange segments,

Mustard dressing

THAI TOPSHELL

Marinated topshells,glass noodles,scallion,sweet chilli

Dressing

RUSSET MUSTARD (V)

Slow cooked potato,garlic aioli pommery mustard,scallion

CHARCUTERIE

Assorted cold cuts served with cornichons and

caramelised onions

SOUP (Select 1)

CAULIFLOWER VELOUTE (V)

Light cream base roasted cauliflower soup

HERB TOMATO (V)

Refreshing basil and tomato broth

COCKY PEPPERS

Chicken veloute with roasted capsicums


RATATOUILLE (V)

French provencal vegetables stew cooked in herbs tomato

sauce

GAI LAN (V)

Poached chinese broccoli topped with superior oyster

sauce and fried shallots

ROOT VEGETABLES (V)

Roasted carrot,celery,potato, onion,garden radish glazed

With herb butter

$36.90 nett

Min 30 PaxPOULTRY (Select 1)

WILD TRUFFLES

Herbs and spices marinated chicken topped with truffles

Perfume mushroom sauce

IMPERIAL CHICKEN

Baked parmesan cheese crumb chicken

CHICKEN MANCHURIAN

Golden crispy chicken coated with manchurian sauce and

Sweet pepper

MEAT (Select 1)

HACHIS PARMENTIER

French shepherd's pie made with beef in tomato,beef jus

Topped with mashed potato

BEEF STROGANOV

Russian classic dish beef cooked in beef

Broth,herb,mushroom,cream

MEDITERRANEAN LAMB

Roasted lamb marinated in yoghurt and spices with

tahina Dip


TANGY SWEET HALIBUT

Crispy halibut with capsicums, plum and tomato sauce

DILL SNAPPER

Poached snapper with dill cream sauce

TOMATE A LA CRÈME

Baked seabass topped with tomato cream sauce


50/50

PENNE AL PESTO (V)

Cylinder shaped pasta cooked in garlic,basil,pine nuts,

Parmesan cheese

POMODORO ESSICCATO AL SOLE (V)

Cylinder shaped pasta cooked in garlic,chilli

flakes,parsley, sun dried tomatoes

BACON RICE PILAF


WOK HEI FRIED RICE

High heat stir fry rice with eggs,vegetables and shrimps

TAPAS (Select 2)

50/50

PATATAS BRAVAS

Crispy potato served spicy garlic tomato sauce

YAKITORI

Japanese chicken chunks on skewers marinated with

Teriyaki sauce

CHICKEN POT PIES

Country style chicken chunks in mini vol au vent

HAM PIZZA PUFFS

Turkey ham with parmesan and mozzarella cheese puffs

With chunky tomato herb sauce

SWEET PLEASURES (Select 3)

TROPICAL FRUITS (V)

Sliced watermelon,honeydew, pineapple platter

MINI PASTRIES (V)

Chocolate eclairs, mini profiteroles and mini cakes

ASIAN SWEETS (V)

Also known as nyonya kueh traditionally homemade

Snacks

MACARON (V)

French sweet meringue based confection

PANNA COTTA (V)

Italian dessert topped with chocolate syrup

MINI CUPPA (V)

Hazelnut paraine mousse, mango mousse w mango jello

Tiramisu

5

LAVISH BuffetAPPETIZER (SELECT 4)

CANAPES

PRAWN MANGO SALSA IN SHOOTER

TRUFFLES CHIVES POTATO TOPPED W CAVIAR

COD CROQUETTE TOPPED W GARLIC AIOLI

CHARCUTERIE

Assorted cold cuts served with cornichons and cocktail onions

MESCLUN GREENS (V)

Cherry tomato,croutons red radish,orange segments,

Mustard dressing

THAI TOPSHELL


Dressing

RUSSET MUSTARD (V)


ASIAN SPINACH SALAD (V)

Crisp spinach leaves with carrots, radicchio, daikon radish,

Asian peanut dressing

SOUP (Select 1)



HERB TOMATO (V)


COCKY PEPPERS


MANHATTAN CHOWDER

Clam chowder with carrot, potato,corn

$47.50 nett

Min 30 Pax

POULTRY (Select 1)

WILD TRUFFLES



IMPERIAL CHICKEN


CHICKEN MANCHURIAN


Sweet pepper

CHICKEN ROULADE

Chicken thigh stuffed with turkey bacon and mushrooms

Served with truffles jus

MEAT (Select 1)

HACHIS PARMENTIER



BEEF STROGANOV



MEDITERRANEAN LAMB

Roasted lamb marinated in yoghurt and spices with tahina Dip

IRISH LAMB

Classic irish lamb stew with carrot,potato,celery,herbs


TANGY SWEET HALIBUT


DILL SNAPPER


TOMATE A LA CRÈME


MUSSELS & SAFFRON

Fresh black mussels cooked in saffron broth


SIAMESE PRAWNS

Tiger prawns cooked in thai coconut sauce

CHILLI CRAB

Crispy soft shell crabs topped with singapore chilli crab

Sauce

TUSCAN PRAWNS

Italian favourites tiger prawns cooked to perfection tomato,

spinach in garlic cream sauce

PRAWN THERMIDOR

French dish consisting mustard egg sauce served with an

oven browned cheese crust


50/50

NASI MINYAK

Often served in a malay weddings,rice cooked in

authentic spices topped with cashew nuts and raisins

WOK HEI FRIED RICE


PENNE AL PESTO (V)


Parmesan cheese


Cylinder shaped pasta cooked in garlic,chilli flakes,parsley,

sun dried tomatoes


RATATOUILLE (V)


sauce

GAI LAN (V)



ROOT VEGETABLES (V)


With herb butter

TAPAS (Select 2)

50/50

PATATAS BRAVAS


YAKITORI


Teriyaki sauce

CHICKEN POT PIES


HAM PIZZA PUFFS



SWEET PLEASURES (Select 3)

TROPICAL FRUITS (V)


MINI PASTRIES (V)


ASIAN SWEETS (V)

Also known as nyonya kueh traditionally homemade Snacks

MACARON (V)


PANNA COTTA (V)


DARK CHOCOLATE DIPS (V)

Fresh strawberries, cake fingers and marshmellows

6

Abundance BuffetCANAPES

Prawn mango salsa in shooter

Truffles chives potato topped with caviar

Cod croquette topped with garlic aioli

APPETIZER SELECTIONS (SELECT 5)

CHARCUTERIE

Assorted cold cuts served with cornichons and cocktail

onions

MESCLUN GREENS (V)

Cherry tomato,croutons red radish,orange segments,

Mustard dressing

THAI TOPSHELL


Dressing

RUSSET MUSTARD (V)


ASIAN SPINACH SALAD (V)

Crisp spinach leaves with carrots, radicchio, daikon radish,

Asian peanut dressing

$58.50 nett

Min 30 PaxSOUP (Select 1)



HERB TOMATO (V)


COCKY PEPPERS


MANHATTAN CHOWDER


PORCINI MUSHROOM (V)

Porcini mushroom veloute with fresh cream

LIVE STATION SEAFOOD ON ICE

Cooked prawns, black mussels, half shell scallops

condiments lemon wedge,cocktail sauce,garlic aioli

MEAT (Select 1)

HACHIS PARMENTIER



BEEF STROGANOV



MEDITERRANEAN LAMB

Roasted lamb marinated in yoghurt and spices with

tahina Dip

IRISH LAMB


AGED BEEF

Oven roasted to perfection served with mustard and

beef jus


TANGY SWEET HALIBUT


DILL SNAPPER


TOMATE A LA CRÈME


MUSSELS & SAFFRON

Fresh black mussels cooked in saffron broth

WHITE CLAMS

Steam clams topped with lemongrass lime broth

POULTRY (Select 1)

WILD TRUFFLES



IMPERIAL CHICKEN


CHICKEN MANCHURIAN


Sweet pepper

CHICKEN ROULADE

Chicken thigh stuffed with turkey bacon and mushrooms

Served with truffles jus

ROASTED CHICKEN

Herb and spice rub whole roasted chicken with jus

7


SIAMESE PRAWNS


CHILLI CRAB

Crispy soft shell crabs topped with singapore chilli crab

Sauce

TUSCAN PRAWNS

Italian favourites tiger prawns cooked to perfection

tomato, Spinach in garlic cream sauce

PRAWN THERMIDOR

French dish consisting mustard egg sauce served with

an Oven browned cheese crust

PIRI-PIRI PRAWN

Marinated tiger prawn with red chilli,paprika,garlic


50/50

PENNE AL PESTO (V)


Parmesan cheese


Cylinder shaped pasta cooked in garlic,chilli

flakes,parsley, sun dried tomatoes

BOLOGNESE

Cylinder shaped pasta cooked in garlic topped with

minced

WOK HEI FRIED RICE


BACON RICE PILAF


SWEET PLEASURES (ALL)

TROPICAL FRUITS (V)


MINI PASTRIES (V)


ASIAN SWEETS (V)

Also known as nyonya kueh traditionally homemade Snacks

MACARON (V)


PANNA COTTA (V)


DARK CHOCOLATE DIPS (V)

Fresh strawberries, cake fingers and marshmallows


RATATOUILLE (V)

French provencal vegetables stew cooked in herbs tomato sauce

GAI LAN (V)

Poached chinese broccoli topped with superior oyster sauce and

fried shallots

ROOT VEGETABLES (V)

Roasted carrot,celery,potato, onion,garden radish glazed w herb

butter

GRATIN VEGETABLES (V)

Seasonal vegetables with tomato concasse topped with bechamel

mozarella

BRUSSELS & CABBAGE (V)

Roasted brussels sprouts ,red cabbage topped with honey mustard

sauce

TAPAS (Select 2)

50/50

PATATAS BRAVAS


YAKITORI


Teriyaki sauce

CHICKEN POT PIES


HAM PIZZA PUFFS



MEATBALL

Chicken meatball topped arrabbiata sauce

8

PRIVATE CHEF PLATED3- course set $58.00 nett

( 1 Appertizer, 1 Main Course, 1 Dessert )

4- course set $68.00 nett

( 1 Cold, 1 Hot Appertizer, 1 Main Course, 1 Dessert )

Cold Appetizer

Smoked Salmon

petit salad,truffle potato,saffron aioli

Cured Salmonmelon,cucumber, yuzu dressing,ikura

Chicken Mousse

timber toast,basil aioli,petit salad

Caesar Salad (V)

parmesan crisper

Anti Pasti Tower (V)

grilled eggplant,capsicum,zuchinni9

Hot Appetizer

Honey Roasted Carrot Veloute (V)

chestnut tortellini

Crab Bisque

prawn tortellini,herb toast

Emmental Cheese Soufflé (V)

petit salad,blue cheese sauce

Baked Scallop

spinach purée,petit salad,caviar cream

Foie Gras (Add $8)

pan seared, grape reduction, cheese toast

Poached Halibutbasil

Potato,wilted spinach,warm mussels vinaigrette

Chicken Leg Confit

Sweet potato mashed,fine bean,Its jus

Aged Roasted Beef

Potato lyonnaise,baby asparagus,truffle jus

Slow Roasted Beef

Asparagus,red radish,sweet potato, béarnaise sauce

Chicken Roulade

Wilted spinach,vichy carrot, potato fondue,porcini jus

Seabass

Pan seared,leek fondue, capsicum potato,spiced prawn, caviar cream

Flank Steak to perfection,

Potato fondant, carrot purée, rocket leaves pepper sauce

Salmon Crispy skin

Basil potato purée,brunoise vegetables,pequillos cream10

Slow Roasted Mustard Beef

Savoy cabbage mashed potato,lingonberry beef jus

Le Boeuf (Add $10) Wagyu 5/6 MS beef

Beetroot potato,vichy carrot,fine bean,sauce soubise

Cod (Add $10)

Oven baked with miso, edible flowers, smoked cauliflower,

brocolli floret, mashed potato

Cod (Add $10)

Oven baked cod fish,spinach purée,sautéed corn kernels,cherry cream

(Vegetarian)

Portobello Stuffed Ravioli (V)

Sage Brown Butter Cream

Ruffles Pasta (V)

Shaved fresh truffles tagliatelle with its jus

Main Course

Dessert

Valrhona Chocolate Mousse (V)

Crumble,mixed berries

Panna Cotta (V)

Rose scented,pistachio,passion fruit,chocolate soil

Poached Pear (V)

Saffron,chocolate glazed,vanilla ice cream

Profiteroles (V)

Choux pastry,vanilla ice cream,chocolate sauce

Au chocolat (V)

Crunchy chocolate bar,raspberry coulis,vanilla ice cream

11

9

COCKTAIL CANAPES

$25.00nett (min. 50paxs)

Choose 8 items (Cold-3, Hot- 3, Sweet-2)

$30.00nett (min. 50paxs)

Choose 10 Items (Cold-4, Hot- 3, Sweet-3)

$35.00nett (min50paxs)

Choose 12 Items (Cold-4, Hot- 4, Sweet-4)

12

Cold

PoultrySmoked Duck with Onion Jam

Chicken Liver Pate On Crostini

Smoked Duck Breast rolled with Spinach and Tomato

Smoked Duck Breast with Orange & Red Onion Relish

Smoked Chicken and Honey Mustard Tartines

Chilled Chicken salad with Goma Dressing

SeafoodEgg topped with caviar and chives

Prawn with Cocktail Dressing

Smoked Salmon Tartar With Dill Cheese Cream

Toasted Garlic Prawn With Herb Focaccia

Truffles chives potato topped with caviar

Prawn mango salsa in shooter glass

Poached Prawn topped with Chilli Mango Salsa

MeatRoasted Sliced Beef On Crostini

Roast Beef with Sea Salt and Grilled Watermelon Salad

Open Face Roast Beef Sandwich on Brioche Toast

Roast Beef with Potato salad and Chives Crème Fraiche

Tomato Gazpachio with Roasted Leg of Lamb

Hot

PoultryChicken Yakitori

Baked Chicken Roulade With Teriyaki Sauce

Pepper Crusted Duckling With Cucumber And Spicy Plum Sauce

Cajun Chicken Sliders With Cheese

Smoked Duck Sliders with Sweet Onion

Chicken Mayo in Mini Tartlet

SeafoodDeep Fried Sliver Fish in Shooter Glass with Fine Tomato Sauce

Cod croquette topped with garlic aioli

Seared Salmon Fillet with Truffle Hollandaise Sauce

Grilled Prawn with Thyme & Garlic Tomato Sauce

Mini Crab Burger with wasabi Mayo

Peeled Prawns with Tomato and Herb Relish

MeatBeef Sliders With Tomato And Cheese

Mini Beef Wellinton with Mushroom Tomato Sauce

Braised Lamb Stew in Mini Tartlet Shell

Irish Stew with Country Toast

Braised Lamb Stew in Mini Tartlet Shell

Sweet

Tiramisu in Cup (V)

Mango Mousse with Mango Jello (V)

Raspberry Mousse with Raspberry Jello (V)

Green Tea Mousse with Crumble topping (V)

Dark chocolate mousse with fudgy topping (V)

Hazelnut Praline Mousse (V)

Almond Longan Jelly (V)

Dark Cherry Almond Tart (V)

Marble Cheese Cake (V)

Cookies & Cream Cheese Cake (V)

13

Onion cake, raspberry mascarpone mousse, walnuts, cranberries

Tomate financier cake, ricotta cream, mozzarella ball, marinated tomato

Blini, spiced cream, grilled and marinated peppers

Spinach cake, mascarpone cream, broad beans, peas

Vegetable club sandwich

Tomato & Basil On Crostini

Egg Cocotte topped with Maple Syrup

Corn Chips with Spicy Tomato Salsa

Chilled Tomato Gazpacho with Cream Frache

Burger, coriander cream, peas, teriyaki sauce, grilled sesame seed

Grilled Vegetable Napoleon

Grilled Cheese Bites

Mini Asparagus and Cheese served on a spoon

Brocolli and cheese served on a spoon

Grilled Mediterranean Vegetables Served In Shooter Glass

Wild Mushroom Ragout In Mini Vol U Vent

Herbed Tomato Sauce with melted cheese on Focaccia

Potato gratin with mozzarella

Vegetarian

14

15

TEA RECEPTION

$8.90nett (150pax min.)

Choose 2 bakers basket, 5 hot/ veg, 2 sweet, 1 beverage





16

Bakers Basket

English Egg Mayonnaise Sandwhiches

Tuna with Pepper and Onion Sandwhiches

Turkey Ham and Cheese Sandwiches

Chicken Teriyaki Sandwiches

Cajun Sandwiches

Assorted Viennoserie

(Crossiant, Pains au Chocolate, Pains au Raisin)

Assorted Danish Pastries

(maple pecan plait, cinnamon swirl, apple coronet

raspberry crown, vanilla crown) for $12 menu only

Hot

Crispy Chicken Drumlet with Chilli Dip

Golden Crispy Popcorn Chicken with Chipotle Sauce

Homemade Smokey BBQ Mid Wing Joint

Steamed Bbq Chicken Pau

Petit Chicken Pie

Petit Sausage Puff

Rocky Ball with Thai Chili

Tempura Prawn Finger

Tempura Fish Finger

Flower Seafood Wanton

Steamed Chicken Siew Mai

Pan Fried Carrot Cake with Sweet Chilli Sauce

Fried Hongkong Noodles

Singapore Style White Bee Hoon

Kampung Mee Goreng

Fried Dry Laksa

Fried Rice with Crab Bites

Nasi Goreng

Sweet

NY Cheese Cake (V)

Chocolate Brownie (V)

Carrot Cake (V)

Assorted Swiss Roll (V)

Assorted Mini Muffin (V)

Cream Profiteroles (V)

Assorted Nonya Kueh (V)

Chilled Ice Jelly with Fruit Cocktail (V)

Burbur Cha Cha (V)

Hot Red Bean Soup (V)

Beverage

Coffee & Tea

Fruit Punch

17

Vegetarian

Vegetarian Hummus Club Sandwich

Cucumber and Tomato Sandwiches

Hot

Vegetable Curry Puff

Vegetarian Gyoza

Vegetarian Teochew Spring Roll

Golden Fried Triangle Hash Browns

Vegetarian Har Kow

Mini Soon Kueh

Crystal Vegetable Pau

Lotus Pau

Yam Pau

Tao Sar Pau

Kaya Pau

Beverage

Coffee & Tea

Fruit Punch

BBQ MENU

Appetizer

Pineapple Cucumber Salad (V)

Creamy Potato Salad With Chives (V)

From The Pit

Teriyaki Marinated Chicken Wing

Black Pepper Sirloin Beef Steak

Tiger Prawns with Garlic Butter

Assorted Gourmet Sausages with Condiments

Spicy Grilled Calamari

Nonya Fish Otah Wrapped In Coconut Leaf

Assorted Chicken & Mutton Satay

(cucumber, onion, peanut sauce)

Main Fare

Butter Corn on cob (V)

Spaghetti Pomodoro or Chicken Pilaf

Sweet Treats

Assorted Mini Pastries (V)

OR

Lemon Grass Jelly (V)

$25.00nett

(min. 30pax)

18

Appetizer



From The Pit

Teriyaki Marinated Chicken Wing

Black Pepper Sirloin Beef Steak


Rosemary Lamb Kebab



Vegetables Kebab (V)



Main Fare



Sweet Treats


OR

Lemon Grass Jelly (V) 19

$30.00nett

(min. 30pax)

Appetizer

Traditional Caesar Salad with Condiments (V)



From The Pit

Ribeye Steak Portions

Rosemary Lamb Kebab

Cajun Chicken Thigh




Vegetables Kebab (V)



Tuna in Goma Dressing

Main Fare


Herb Roasted Garden Root Vegetables (V)


Sweet Treats

Mango Pudding W/ Fruit Cocktail (V)


Lemon Grass Jelly (V) 20

$35.00nett

(min. 30pax)

TO GO

BENTO

21

BENTO

$6.50nett (min. 100pax)

$9nett

Min 80 per meal

Choose 1 Carbohydrate, 1 Meat (A), 1 Vegetable, 1 Side / Finger Food )

22

Carbo

Steamed Jasmine Rice (V)

Fried Rice

Singapore Fried White Beehoon V)

Coconut Rice (Nasi Lemak) (V)

Fried Hongkong Noodle (V)

Kampung Mee Goreng (V)

Penne Pasta Aglio Olio (V)

Premium

Pene Pasta Aglio Olio

Mushroom (V)

Prawn hokkien mee

Silver Fish Fried Rice

Nasi Goreng Kampung

Buttered Rice with Raisins

(V)

Pineapple Rice (V)

Thai Olive Rice (V)

Meat

Sze Chuan Chicken

Cajun Chicken

Smokey BBQ Chicken

Spice & Herbs Chicken Wing

Sweet and Sour Fish

Sze Chuan Fish

Lemon Jus Fish

Teriyaki Fish

Premium

Rendang Chicken

Curry Chicken

Breaded Chicken Cutlet

Irish Beef Stew

Beef Rendang

Black Pepper Beef

Mutton Curry

Lamb Korma

Barley and Lamb

Sides

Braised Beancurd w Mixed

Veg (V)Black Fragrant Soya Egg

Stir- fried Sausage and Potato,

Flower Seafood Wanton

Steamed Chicken Siew Mai

Vegetarian Har Kow (V)

Prawn Ball

Ikan Billis and Peanuts (V)

Premium

Ma Po Beancurd

Thai Chili Beancurd (V)

Beancurd with Satay Sauce

(V)

Minced Meat Egg Omelette

Sauteed French Beans with

Tofu (V)

Premium

Cereal Fish

Breaded fish

Pan Fried Shrimp Gyoza

Cereal Prawn

Black Pepper Prawn

Chili Prawn

Sambal Prawn

Vegetable

Mixed Vegetable with cabbage, long

beans and carrot (V)

Stir fried Cabbage (V)

Fried Cabbage with Anchovies

Sambal Long Bean

Long bean with salted fish

Premium

Sayur Lodeh (V)

Baby Kailan with Salted Fish

Nonya Chap Chye (V)

Mixed Vegetable Deluxe (V)

Baby Kailan with Oyster

Sauce

Broccoli with Mushroom (V)

Spinach with Mushrooms (V)

‘Kai Lan’ with Assorted

Mushrooms (V)

Premium

Mini hashbrowns (V)

Breaded Chicken Fingers

Chicken Ngoh hiang

Seaweed Chicken

Thai Fish Cake

Fish Nugget

Seafood Wanton

Breaded Scallop

23

PREMIUM INTERNATIONAL BENTO

$18.90nett (min. 30pax)

Select one from each category

24

Appertizer

(Packed in Bowl)

MESCLUN GREENS (V)

Cherry tomato,croutons, red radish,orange segments

mustard dressing

THAI TOPSHELL


Dressing

RUSSET MUSTARD (V)




HERB TOMATO (V)


COCKY PEPPERS


MANHATTAN CHOWDER


Carbohydrate

SAFFRON RICE PILAF (V)

Spiced and herbed rice cooked in saffron broth

WOK HEI FRIED RICE


PENNE AL PESTO (V)


Parmesan cheese

AGLIO E OLIO SPAGHETTI

Refreshing basil and tomato broth spaghetti tossed

with garlic confit, chilli flakes,parsley,olive oil and prawns

Meat

DUCK CONFIT

Pan fried with orange jus

IMPERIAL CHICKEN

Baked parmesan cheese crumbed

CHICKEN MANCHURIAN


sweet pepper

CHICKEN ROULADE

Chicken thigh stuffed with Parmesan cheese turkey bacon

and mushrooms served with truffles jus

BEEF STROGANOV

Russian classic dish beef cooked in beef broth,herb,

mushroom,cream

MEDITERRANEAN LAMB

Roasted lamb marinated in yoghurt and spices with tahina dip

IRISH LAMB


Seafood

TANGY SWEET HALIBUT


DILL SNAPPER


TOMATE A LA CRÈME


BASIL CREAM SALMON

Baked salmon fillet basil cream sauce

SIAMESE PRAWNS


CHILLI CRAB

Crispy soft shell crabs topped with singapore chilli crab sauce

TUSCAN PRAWNS

Italian favourites tiger prawns cooked to perfection tomato,

spinach in garlic cream sauce

Vegetable

RATATOUILLE (V)


Sauce

GAI LAN (V)



ROOT VEGETABLES (V)


with herb butter

GRATIN VEGETABLES (V)

Seasonal vegetables with tomato concasse topped with

mozzarella

Dessert

Tiramisu in Cup (V)

Mango Mousse with Mango Jello (V)

Raspberry Mousse with Raspberry Jello (V)

Green Tea Mousse with Crumble Topping (V)

Dark chocolate mousse with fudgy topping (V)

Hazelnut Praline Mousse (V)

Almond Longan Jelly (V)

contents - justdelegate.co · nasi goreng kampung malay fried rice with chicken, fried ancovies and...

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